|
RideTheSpiral posted:i had a pro tier yak burger in tibet once i googled yak burgers because I CARE i'm torn 50/50 between wanting to try a yak burger and laughing at 2003's hopeful yak farmers
|
#
?
Mar 6, 2015 20:38
|
|
|
|
| # ? May 10, 2024 13:46 |
|
|
Carlton Banks Teller posted:i googled yak burgers because I CARE im going to level with you the thing i had was more like a yak sloppy joe. it was delicious though so i wish your intrepid united states yak farmers all the best
|
|
#
?
Mar 6, 2015 20:45
|
|
|
Norns posted:You guys ever had fries cooked in duck fat? So loving good. Look at this post. So many truths in so few words.
|
|
#
?
Mar 6, 2015 20:53
|
|
|
RideTheSpiral posted:the true burglord will admit he knows nothing about burgs
|
|
#
?
Mar 6, 2015 20:59
|
|
|
Shadow posted:Look at this post. So many truths in so few words. how does it compare to goose fat? i cooked a load of duck recently and dipped bread into the tray of fat and it was orgasmic. is it not too strong a fat for a burg though?
|
|
#
?
Mar 6, 2015 20:59
|
|
|
RideTheSpiral posted:how does it compare to goose fat? i cooked a load of duck recently and dipped bread into the tray of fat and it was orgasmic. is it not too strong a fat for a burg though? Use it for fries not the burger!  I haven't actually had goose. I'll need to correct that. At least I think I haven't.
|
|
#
?
Mar 6, 2015 21:01
|
|
|
Shadow posted:Use it for fries not the burger! ah right. goose fat is the traditional roast potato fat. it is pro-tier potato roasting fat
|
|
#
?
Mar 6, 2015 21:03
|
|
|
got some grass-fed beef thawed and cooked up 2lb of bacon last night, and whole wheat buns because I am not a childe who needs the crust removed from their sammiches and like a bread w/ flavor. I burg well tonight post suggestions for additional burg toppings
|
|
#
?
Mar 6, 2015 21:11
|
|
|
just ate a big mac it was pretty good
|
|
#
?
Mar 6, 2015 21:26
|
|
|
Shadow posted:I like crispy fries like what you get with steak frites or at McDonald's. I've never liked steak fries or thick ones. Too much potato. A big slice of Jewish pickle on the side is good if you're getting a diner burg.
|
|
#
?
Mar 6, 2015 21:33
|
|
|
The Mad Archivist posted:got some grass-fed beef thawed and cooked up 2lb of bacon last night, and whole wheat buns because I am not a childe who needs the crust removed from their sammiches and like a bread w/ flavor. I burg well tonight Cheese bacon onion mustard.
|
|
#
?
Mar 6, 2015 21:34
|
|
|
Waffle! posted:A big slice of Jewish pickle on the side is good if you're getting a diner burg. Absolutely. A spear of a bomb rear end kosher dill. A staple. Depending on the type of burger, I'm even fine with pickles in the burger!
|
|
#
?
Mar 6, 2015 21:39
|
|
|
Umami burger
|
|
#
?
Mar 6, 2015 21:48
|
|
|
Corn Thongs posted:Umami burger Is dope.
|
|
#
?
Mar 6, 2015 21:48
|
|
|
Holy poo poo guys I didn't want to click this but 48 pages on burgers? lol Best burgers are the ones you can't get locally, id kill for a whataburger right now even though I can get shake shack or 5 guys right now.
|
|
#
?
Mar 6, 2015 22:11
|
|
|
Yeah, I want a Hodad's burger so loving badly.  E: Going to New Orleans next week for a quick break from the winter. Probably going to stick to cajun, jambalaya, po boys, and perhaps a quick visit to the original Popeye's. Any must have burger joints in the French Quarter worth hitting up?
|
|
#
?
Mar 6, 2015 22:55
|
|
|
Bought a burger today. They decided it would be a genius idea to scrape the cheese off the burger because they forgot I said "No cheese" until after.  just leave it on for fucks sakes dont scrape it off and leave a pile of cheese next to the burger
|
|
#
?
Mar 7, 2015 00:04
|
|
|
LeoMarr posted:Bought a burger today. They decided it would be a genius idea to scrape the cheese off the burger because they forgot I said "No cheese" until after. eat the cheese
|
|
#
?
Mar 7, 2015 00:11
|
|
|
LeoMarr posted:Bought a burger today. They decided it would be a genius idea to scrape the cheese off the burger because they forgot I said "No cheese" until after. Why would you ever do that?
|
|
#
?
Mar 7, 2015 00:12
|
|
|
hey burger thread i didn't burg today but i did make filet mignon and i loving nailed that poo poo so i'm gonna share it
|
|
#
?
Mar 7, 2015 00:54
|
|
|
what are those green things
|
|
#
?
Mar 7, 2015 00:58
|
|
|
Fetus Tree posted:what are those green things
|
|
#
?
Mar 7, 2015 01:01
|
|
|
burg'd twice in two days. a delicious black and bleu burg from my favorite local bar. really good bleu cheese with a whole bunch of sauteed mushrooms. also that wendy's bacon and blue on brioche burg which was surprisingly good. I highly recommend getting it
|
|
#
?
Mar 7, 2015 01:29
|
|
|
Soup du Jour posted:burg'd twice in two days. a delicious black and bleu burg from my favorite local bar. really good bleu cheese with a whole bunch of sauteed mushrooms. also that wendy's bacon and blue on brioche burg which was surprisingly good. I highly recommend getting it You think you're better than me?
|
|
#
?
Mar 7, 2015 01:33
|
|
|
Soup du Jour posted:burg'd twice in two days. a delicious black and bleu burg from my favorite local bar. really good bleu cheese with a whole bunch of sauteed mushrooms. also that wendy's bacon and blue on brioche burg which was surprisingly good. I highly recommend getting it This guy is doing it right.
|
|
#
?
Mar 7, 2015 01:57
|
|
|
cams posted:hey burger thread i didn't burg today but i did make filet mignon and i loving nailed that poo poo so i'm gonna share it this looks like one good rear end meal
|
|
#
?
Mar 7, 2015 02:11
|
|
|
per the burg bylaws it cannot be included in the contest but yea that's a fire looking piece of meat
|
|
#
?
Mar 7, 2015 02:41
|
|
|
     
|
|
#
?
Mar 7, 2015 02:54
|
|
|
   
|
|
#
?
Mar 7, 2015 02:57
|
|
|
   
|
|
#
?
Mar 7, 2015 03:00
|
|
|
these are my favorites. they remind me a lot (especially the second one) of the burgers i get from this place called "omega drive in" out in orange, so good. there's something about a "perfectly presented burger" that doesn't appeal to me as much. give me some cheap, greasy, messy looking piles of burger, cheese, and bacon please.
|
|
#
?
Mar 7, 2015 03:04
|
|
|
i'm with ya on the presentation thing i think this one is up my alley
|
|
#
?
Mar 7, 2015 03:08
|
|
|
a large trout posted:i'm with ya on the presentation thing it reminds me of that metal house from the 50s in the Henry Ford museum
|
|
#
?
Mar 7, 2015 03:10
|
|
|
I had a Roy Rodgers "Trigger Burger". Once.
|
|
#
?
Mar 7, 2015 04:53
|
|
|
Fetus Tree posted:what are those green things lol My cousin and I hit up Plan B in Stamford and I got me a bacon burger with tater tots (!!!!!) made with "some pink" Wasn't bad! Garlic aioli mayo was a good thing. Cute waitress too. Insisted I come back for the upcoming bourbon tasting they're hosting. Oh tip culture. 
|
|
#
?
Mar 7, 2015 05:10
|
|
|
given th predilection this thread has with burgs that are just way too much ground beef, perhaps it is time for everyone to open their hearts and mouths to the hamburger steak
|
|
#
?
Mar 7, 2015 05:13
|
|
|
 Slap  down on the counter and burg all day.
|
|
#
?
Mar 7, 2015 06:08
|
|
|
Are breakfast sandwiches safe here? Sausage McMuffins with egg and cheese from McDonald's are a guilty pleasure, hash browns also a huge plus.
|
|
#
?
Mar 7, 2015 06:12
|
|
|
I've got a 'tripple ripple' for you. *accidentally shits himself*
|
|
#
?
Mar 7, 2015 06:16
|
|
|
|
| # ? May 10, 2024 13:46 |
|
|
Mr. Funktastic posted:Are breakfast sandwiches safe here? Sausage McMuffins with egg and cheese from McDonald's are a guilty pleasure, hash browns also a huge plus. breakfast burgers exist man. in their basic, heartstopping fast food form  (a favorite of mine) to some of that legit, "praise be to god for granting me tastebuds" poo poo  an egg on a burger might actually be my favorite type of food item.
|
|
#
?
Mar 7, 2015 06:24
|
|