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 yolk dripping down a burger is one of he most delicious sights in the world
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Mar 7, 2015 06:28
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cams posted:not bad but absolutely not burgers. even fancy professional chefs think mcdonalds breakfast is loving bomb (at least michael voltaggio does). At first I thought it was an ok burg, but then I saw the tots on the bottom. Where can I find this burger, and how fast can I clog my arteries with it?
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Mar 7, 2015 06:30
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if i could order a burger on a mcgriddle i would eat mcdonalds a lot
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Mar 7, 2015 06:32
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Waffle! posted:At first I thought it was an ok burg, but then I saw the tots on the bottom. Where can I find this burger, and how fast can I clog my arteries with it? it's really, really loving good though. it's obviously awful if you got poo poo to do that day though, ain't nothing nutritious about that poo poo.
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Mar 7, 2015 06:39
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why do you people keep saying bleu cheese? its retarded blue. its a colour. blue. blue
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Mar 7, 2015 06:41
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Shadow posted:lol asking for pink/no pink is weird to me but they make really good burgers and have a really well stocked bar. The philly cheese steak burger and the cheese stuffed burgers are my two favorites. Also their fries are great.
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Mar 7, 2015 06:42
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Locker Room Zubaz posted:if i could order a burger on a mcgriddle i would eat mcdonalds a lot between around 10 and 10.30 you can when both the lunch and breakfast menus are up.
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Mar 7, 2015 06:44
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two patties, monterey jack or american cheese, thick slices of bacon, a couple of sandwich pickles, whatever special sauce you have along with tomato, good quality lettuce, grilled onions and grilled mushrooms I'm a man of simple tastes
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Mar 7, 2015 07:32
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cams posted:
I ate one of these once and make mistake of looking at the nutritional breakdown. 1200 calories, 700 from fat. Speaking of which, it's a real loving downer that here in the people's Republic of California they have to put the calorie totals on the menu. Nothing softens my burger - boner faster than a calorie nanny.
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Mar 7, 2015 07:39
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fat is good for you. calorie counting is for women from the 90s. stop that gay poo poo immediately
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Mar 7, 2015 07:42
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cams posted:
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Mar 7, 2015 08:12
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Mar 7, 2015 11:36
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best bloody mary ever right there. wonder what they do with "world's largest (food item)" once they're done making them?
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Mar 7, 2015 11:52
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so I attempted to make a double stack today but as per usual I kinda hosed it up in that I wasn't able to get the patties as flat as I would have liked... I was just using my hands and a cutting board and could not get them as flat as I wanted without the meat starting to fall apart/get stuck to the board/becoming misshapen. do y'all have any tips for getting patties really flat for making double burgs? is there some sort of utensil I need to use? still tasted good though. i finally got proper sesame buns. i was gonna try and make garlic aioli but my laziness prevailed so i just used a bit of mayo, cheddar, and lettuce. nice simple burg. would have liked onions too but i didnt have any. all in all, very passable lunch burg. thathonkey fucked around with this message at 19:00 on Mar 7, 2015 |
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Mar 7, 2015 18:57
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thathonkey posted:so I attempted to make a double stack today but as per usual I kinda hosed it up in that I wasn't able to get the patties as flat as I would have liked... I was just using my hands and a cutting board and could not get them as flat as I wanted without the meat starting to fall apart/get stuck to the board/becoming misshapen. two pieces of wax paper
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Mar 7, 2015 19:14
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Sweet Tea posted:two pieces of wax paper  of course! this is why i suck at cooking
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Mar 7, 2015 19:18
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Locker Room Zubaz posted:asking for pink/no pink is weird to me but they make really good burgers and have a really well stocked bar. The philly cheese steak burger and the cheese stuffed burgers are my two favorites. Also their fries are great. Yeah, having 2 settings must be easier on cooking for volume, but it definitely was weird. I was also told that the fries were good (I hate steak fries/thick fries) but once I saw tater tots on the menu everything went kinda blurry until I had them. Also had the tomato bisque. Would recommend. The cheese stuffed burger made me kinda skeptical. While I do like bacon bits or onions or what have you in the burger meat (if you want to call it a meatloaf, so be it), but something about cheese inside makes me instinctively say no. I absolutely will be having the Philisteak burger next: topped with our Sliced Steak, Garlic Mayo, Mushrooms, Onions & American Cheese Sauce
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Mar 7, 2015 20:31
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So this got me thinking about cheese burgers in a can. So I went looking around the old internet here and found a review. http://gizmodo.com/351304/cheeseburger-in-a-can-reviewed ...look at the last picture.
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Mar 7, 2015 21:06
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Got the burg on this menu had them add everything. Would again. Fries were pretty good. Really strong rosemary flavor, was totally into it though. Came with house made ketchup, liked that since it didn't just taste like tomato syrup. (my wife got the lamb hash and it was pretty goodlicious.)
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Mar 7, 2015 21:15
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On an English Muffin huh? Hmm... that could be interesting. Buttered though. Has to be buttered.
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Mar 7, 2015 21:20
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i hope we can agree that both thick, juicy burger patties and spatula-flattened thin patties cooked on a decades-old grill top both have their place and can be enjoyable burgs
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Mar 7, 2015 21:21
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a burger on an english muffin large enough to hold a full size burger is an interesting idea. especially if it was toasted and w/ butter
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Mar 7, 2015 21:22
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this burg will fuk u up
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Mar 7, 2015 21:24
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Was buttered and toasted.
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Mar 7, 2015 21:24
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nice.
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Mar 7, 2015 21:25
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ashgromnies posted:i hope we can agree that both thick, juicy burger patties and spatula-flattened thin patties cooked on a decades-old grill top both have their place and can be enjoyable burgs i don't think anyone has disagreed with this, surprisingly.
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Mar 7, 2015 21:26
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Shadow posted:Yeah, I want a Hodad's burger so loving badly. no burgs but you need to go to verti marte, it's not a long walk and they have the best po boy AND it's open 24 hours
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Mar 7, 2015 21:26
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ashgromnies posted:no burgs but you need to go to verti marte, it's not a long walk and they have the best po boy PERFECT. I've only had the po boys from the place on Bourbon (Killers?). This is just a longer walk and a great way to end a night of hand grenades and debauchery.  Too bad it's the opposite end of where I'm staying (JW)
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Mar 7, 2015 21:31
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Sweet Tea posted:i don't think anyone has disagreed with this, surprisingly. well tbf we've basically hammered out our definition of burger to 'ground beef between bread but probably nothing that could be considered too close to meat loaf"
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Mar 7, 2015 21:44
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in n out burgin' today. it was delicious just like every single time i have ever had in n out. weep, non-in n out havers.
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Mar 7, 2015 22:47
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Waffle! posted:
Shakes 35 cents and burgers 33? In today's numbers if that were the case cheeseburgers (which are now $1 at Mcds) would be like 3.15 or whatever since shakes are pushing $4ish. Glad the future turned out to be pretty cool after all. Big Beef City posted:So this got me thinking about cheese burgers in a can. So I went looking around the old internet here and found a review. Haha I didn't see that one coming! Speaking of burgs in a can, LA Beast did an episode a while ago where he ate them. Up until then I had never heard of them before. https://www.youtube.com/watch?v=zc5EMEyvFA4 
Tyson Tomko fucked around with this message at 23:25 on Mar 7, 2015 |
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Mar 7, 2015 23:16
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down on the counter and burg all day.
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https://www.youtube.com/watch?v=nvUk8PCXa4E
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Mar 7, 2015 23:35
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this is mesmerizing
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Mar 8, 2015 02:19
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cams posted:
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Mar 8, 2015 02:21
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Not a fan of bigass tall burgers that end up falling apart. Also bacon that sticks out. i just want to pick the thing up and chow down. I don't trust supermarket 80/20 shrink wrapped ground beef enough to cook it less than to medium. But if that's all I have I mix in an egg with like a half cup of homemade breadcrumbs and a few tablespoons of milk and mix it all up with 1-2 lbs of beef. Especially on a charcoal grill even a medium-well burger is real juicy and tasty. Back in the late 70's Red Robin wasn't a huge chain like now and the menu had a section of joke burgers that either were imaginary or gross. They had the "Charlie Brown Burger" on there as a joke. It was a cheeseburger with peanut butter and sliced bananas and I loved it as a kid. The server would usually ask if I was sure when I ordered it. Seattle is pretty lame in terms of good burger chains but we do have Dick's Drive-In which makes the only fast food burger I can eat these days without regretting it soon after.
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Mar 8, 2015 04:10
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A friend of my father in law apparently processed a cow and got it ALL in ground beef. It ended up costing her more than it woudl have to buy it at the store so she was trying to unload it to everyone. We were nice and helped her out by buying 20 pounds of it. I wish I would have bought it all. This poo poo is incredible. I never had a problem with grocery story 80/20 before but man I can never look at it the same way again now. This stuff we got is so red it's almost purple in areas and tastes amazing. So far we've had chili and burgers with it and both have been heavenly.
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Mar 8, 2015 04:17
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Ew, processed foods
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Mar 8, 2015 04:34
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Fetus Tree posted:Ew, processed foods
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Mar 8, 2015 04:37
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Fetus Tree posted:Ew, processed foods American cheese slices are delicious on burgers. Sorry.
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Mar 8, 2015 07:49
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hey hey we all agree that burgers rule let's just remember that
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Mar 8, 2015 07:58
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