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what do you blokes think about Jollibee and Filipino burgers? They use this sandwich sauce poo poo that can be really loving gross and the beef in the Philippines tastes weird but the champ burger is ok speaking of SEA burgers Singaporean burger king is pretty good and not the usual slop I have come to expect from Hungry Jacks in oz
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Mar 12, 2015 18:55
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Norns posted:I respect your opinion. Gramps didn't storm the beaches at Iwo Jima for you to parade your wrongness around in this, the most American and patriotic of threads. 
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Mar 12, 2015 19:02
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One of the best parts of burg crew is that we legitimately understand and respect the variety of burg opinions, imo Quite possibly the best posting crew on SA. How do gang tags work anymore? Wouldn't mind reppin burg crew. Also, my phone doesnt even question the word burg anymore, whatup
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Mar 12, 2015 19:07
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Mayo has but one purpose in a burg. The thinnest of layers spread evenly over the inside of both buns. This keeps your 'oh so lovingly toasted, made a special trip across town' buns crisp by stopping one of the great evils of the burg world. Sopping grease bun 
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Mar 12, 2015 19:08
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Big Willy Style posted:what do you blokes think about Jollibee and Filipino burgers? They use this sandwich sauce poo poo that can be really loving gross and the beef in the Philippines tastes weird but the champ burger is ok Never had it. Next time I am driving around in LA I should give it a shot. I see them all over certain (Filipino) areas of LA.
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Mar 12, 2015 19:08
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Fetus Tree posted:One of the best parts of burg crew is that we legitimately understand and respect the variety of burg opinions, imo I will literally fight anybody who doesn't like burgers, so I'm in
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Mar 12, 2015 19:10
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Big Willy Style posted:what do you blokes think about Jollibee and Filipino burgers? They use this sandwich sauce poo poo that can be really loving gross and the beef in the Philippines tastes weird but the champ burger is ok Dunno about asian, but chilean burgers are literally a sirloin steak that's been flattened by a rolling pin and served in a bun with vegetables. Tried a hand-burger in singapore, which was perplexing. It's like the entire continent wants to shove their "umami" crap down your throat. Except Thailand. Thailand rules.
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Mar 12, 2015 19:13
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This is not a crew thread. This is a thread about burgers for people who enjoy burgers, both in their construction and consumption. Everyone is welcome in the Burger Thread.
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Mar 12, 2015 19:15
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Lamb burger for lunch in a bit 
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Mar 12, 2015 19:16
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A friend and I went to a Jollibee once. We were freakin' starving after going to a funeral and it was the first place we saw. I never knew this place existed. I'm in Virginia so maybe they're not big on the east coast. From the moment we looked at the menu it was really weird. Never seen a fast food joint with fried chicken, spaghetti, some kinds of Asian noodle dishes I've never heard of (also on spaghetti noodles), and burgs all on the same menu. So we went with the burgs figuring it was the safe bet. It had this strange tangy sauce on it with a slice of american. It tastes really odd. Not bad, but nowhere near the flavor we were expecting of a burg. The whole thing was kinda surreal. Not bad, but I doubt I'll make a point of going back. Jollibee was a strange place.
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Mar 12, 2015 19:40
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Chinatown posted:Everyone is welcome in the Burger Thread. vegetarians can
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Mar 12, 2015 19:43
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This is relevant. https://www.youtube.com/watch?v=i8B75C1qESU gggiiimmmppp posted:vegetarians can I welcome vegetarians into this thread. Salvation is possible for those people.
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Mar 12, 2015 19:44
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canoshiz posted:I've definitely been to several unaffiliated bars all named Woodstock in Korea, all with various flavors of classic rock decor. Yeah I've been to a few Woodstocks as well. Mostly in the Bucheon area. I'm not a fan of the beef at MOS. I'm pretty sure they steam the meat. I'm not big on steamed beef.
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Mar 12, 2015 19:54
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gggiiimmmppp posted:vegetarians can I enjoy a boca burger every so often.
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Mar 12, 2015 19:54
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Ron Jeremy posted:I enjoy a boca burger every so often.
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Mar 12, 2015 19:55
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I'll gently caress up a black bean pattie properly seasoned and fried up.
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Mar 12, 2015 19:56
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Chinatown posted:This is not a crew thread. just think of what happened to skull crew and the wh40k thread
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Mar 12, 2015 19:59
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Ron Jeremy posted:I enjoy a boca burger every so often. Same. Veggieburgs are cool and good. As i have said in the past tho, too much salt. Most store purchased patties have 25% sodium per daily intake. Not necessary imo. Prefer to make my own which is a fair amount of effort
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Mar 12, 2015 20:05
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Avernus posted:A friend and I went to a Jollibee once. We were freakin' starving after going to a funeral and it was the first place we saw. I never knew this place existed. I'm in Virginia so maybe they're not big on the east coast. Totally forgot o about the spaghetti and pizza and poo poo they sell. Never eat filipino spaghett because they sweeten the gently caress out of it. Maybe it will be ok for an american palette idk Ilustforponydeath posted:Dunno about asian, but chilean burgers are literally a sirloin steak that's been flattened by a rolling pin and served in a bun with vegetables. We do steak burgers in Australia too and it loving rules. Rump steak beaten flat a bit, fried egg, bacon, beetroot, lettuce, tomato, caramelized onion BBQ sauce. my brother just eats steak between 2 slices of white super market bread and then drenched in worcestershire sauce  Big Willy Style fucked around with this message at 20:19 on Mar 12, 2015 |
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Mar 12, 2015 20:13
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Chinatown posted:This is relevant. Whoah, I didn't even go that far into the rabbit hole. I got that yum burger on the left in that vid and some fries, no technicolor jell-o bean ice cream flan desert.
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Mar 12, 2015 20:23
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Locker Room Zubaz posted:i just want to say that mayo is the worst and shouldn't be put on anything ever I used to think this too but then I realized lots of burgers I liked has mayo on them. The Hardee's Monster burger from back in the day comes to mind. Don't get me wrong mustard is my favorite condiment of all time but mayo (kewpie is good too, especially the cheap as gently caress looking bottle it comes in) can take a burg to the next level.
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Mar 12, 2015 20:23
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I would say that vegetarians have a place here, as long as the burgs have effort and are otherwise savory. If we can include turkey, we can include our meatless brothers. If for no other reason than we can learn from them to better our meatburgs. Also, variety is the spice of life, etc.
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Mar 12, 2015 20:26
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 http://www.seriouseats.com/recipes/2014/06/pimento-jalapeno-cheeseburger-recipe.html
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Mar 12, 2015 22:21
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Chinatown posted:Never had it. Next time I am driving around in LA I should give it a shot. I see them all over certain (Filipino) areas of LA. Do so. At least in Hawaii, their burgs are p good. They're not straight beef patties, more like the frozen pre-mixed teryaki burgers that are prevalent around here, has kind of a school lunch salsbury steak texture to it, not in a bad way though. Filipino spaghetti is something everyone needs to experience at least once, it's hot dogs and banana sauce and bell peppers and onions. It's sweet and smoky and...just the weirdest loving thing. I actually have a penchant for it, but only when I make it myself and cut the banana sauce with tomato sauce so it's substantially less sweet than it usually is. Also, I am the only person I know who likes it, so. The pinnacle of Jollibees is their chicken. It is the best fast food fried chicken, better than popeyes, way better than kfc, probably better than whatever chains are in the southern U.S. that I haven't had. They give you a ton of gravy to go with it. Get the chicken, dip the chicken in the gravy. Like, get a burg and a plate of spaghetti so you can have experienced them, but get the chicken to actually eat.
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Mar 13, 2015 00:08
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Chitown Burgz
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Mar 13, 2015 02:30
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                yes there is a burg under that cheese 
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Mar 13, 2015 02:55
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once again, cheap diner/hole in the wall burgers are the best burgers
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Mar 13, 2015 02:57
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i'd represent burger crew.
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Mar 13, 2015 02:58
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i'll also probably throw down on a double del and some of those dope rear end crinkle fries from del taco tomorrow.
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Mar 13, 2015 02:58
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I wanna give a little bit of love to the chickenburger sandwich today. Not more than the good ol' fashioned ground beef burg, but it can hit the spot.
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Mar 13, 2015 03:14
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every "chicken burger" i've ever got was just a chicken sandwich. delicious, but not a burger imo
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Mar 13, 2015 03:21
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Sweet Tea posted:every "chicken burger" i've ever got was just a chicken sandwich. delicious, but not a burger imo What if you use ground chicken and make a patty?
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Mar 13, 2015 03:21
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cams posted:once again, cheap diner/hole in the wall burgers are the best burgers That's exactly the burger I was going to quote too and I agree completely.
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Mar 13, 2015 03:30
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Gatts posted:What if you use ground chicken and make a patty? No. Stop being a grilldo.
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Mar 13, 2015 03:36
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this thread is too good for C4 verdict: delicious not a crew thread burg on, burgers
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Mar 13, 2015 03:38
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Tyson Tomko posted:That's exactly the burger I was going to quote too and I agree completely. it was good but i'd have taken the burger i quoted over it ten times out of ten. you know why mcdonalds is one of the most successful businesses in the world? cause a simple loving cheeseburger is delicious. you "messing with the formula" to trick me into paying 13 dollars for a mildly above average burger (that bacon glaize made the bun soggy as gently caress btw) is stupid i don't have anything against an expensive burger prepared very well or whatever, but some people are trying to change the game just for the sake of changing the game.
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Mar 13, 2015 03:45
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Preach it man, well said! That burger having onion rings on it is about as fancy as I'd care to go myself. That bacon looks so expertly done I can practically smell it. This one is also pretty drat good looking
Tyson Tomko fucked around with this message at 03:54 on Mar 13, 2015 |
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Mar 13, 2015 03:51
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dassa fine burg
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Mar 13, 2015 03:56
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There's a habit opening up less than a mile from my house. I'm gunna gain like 50 lbs here as soon as it opens. loving open drat you habit!
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Mar 13, 2015 04:00
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| # ? May 13, 2024 12:45 |
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I like to get fancy with cheese and poo poo. But yeah, gently caress popcorn shoots.
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Mar 13, 2015 04:41
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