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Flakey posted:If only that were true:
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Mar 12, 2015 14:45
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I've had eggs on burgers many times at McDonalds in Japan and they've usually been not too bad.
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Mar 12, 2015 15:01
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I worked at McDonald's for three years throughout high school, they legit use real cracked eggs in McMuffins and bagged scrambled eggs for biscuits and breakfast platters. This was over ten years ago tho, so things may have changed. They also used to have an actual hidden menu item called a Double Big Mac, but it's gone now.
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Mar 12, 2015 16:21
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Wasabi the J posted:I worked at McDonald's for three years throughout high school, they legit use real cracked eggs in McMuffins and bagged scrambled eggs for biscuits and breakfast platters. I think it might have varied by location. I worked at McDonald's at about the same time, and we used cracked eggs and the milk carton stuff.
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Mar 12, 2015 16:22
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A lot of places also just poach the eggs instead of cooking them or something. I've done convenience store and restaurant work and I think there was like one place that didn't have a poacher. The disc with a rim of white and yellow in the middle can be easily achieved by an egg poacher and the things are easy to run. Just crack some eggs, put them in the circles, and turn the thing on. Give it a bit and hey poached eggs! Slap it on an English muffing with a sausage disc and some cheese and there you go, breakfast sandwiches. I have to kind of wonder if that egg log was just the parts of the egg poached. One thing the places often did was just poach all the eggs in the morning in one go and refrigerate them. They kept for a while and could be reheated pretty easily without affecting how they tasted. Not like anybody cared much, it was quick and easy food on the way to work and tasted better than death.
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Mar 12, 2015 16:55
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Just ate something my sister called Pizza Salad. It was penne with some bland pasta sauce, ground beef, onions, peppers and pepperoni. It didn't taste like pizza. It didn't taste like much of anything at all. I'm not at all surprised her party had a shitton of left overs, this stuff is terrible. Not terrible as in tasting bad, but terrible as in being bland to the point where you start to question all your life's choices in the how and why that led up to anyone making this dish and thinking it was a good idea. Pepperoni does not equal pizza, for gently caress's sake.
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Mar 12, 2015 17:02
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So you're just mad at the name then? I wouldn't complain about pepperoni in a pasta dish.
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Mar 12, 2015 17:20
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Does anybody have the GIF of how these are produced, interspersed with  ?
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Mar 12, 2015 17:22
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Yolo Swaggins Esq posted:I don't particularly care for eggs on burgers, but I would eat the poo poo out of that eggburger. I put pickled beets on burgers sometimes. Is that what you're talking about? Because it's awesome.
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Mar 12, 2015 17:41
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It's burgin' time! 
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I won't lie, having novelty eggtube on hand would be cool
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Mar 12, 2015 17:43
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Zopotantor posted:Does anybody have the GIF of how these are produced, interspersed with 
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Mar 12, 2015 17:51
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empty sea posted:Just ate something my sister called Pizza Salad. It was penne with some bland pasta sauce, ground beef, onions, peppers and pepperoni. It didn't taste like pizza. It didn't taste like much of anything at all. I'm not at all surprised her party had a shitton of left overs, this stuff is terrible. Not terrible as in tasting bad, but terrible as in being bland to the point where you start to question all your life's choices in the how and why that led up to anyone making this dish and thinking it was a good idea. Shoulda added this: http://www.npr.org/blogs/thesalt/2015/03/09/391905688/sandwich-monday-pizza-flavored-salad-dressing 
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Mar 12, 2015 18:10
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Kids and autistic shut-ins love anything "pizza-flavored" even if it doesn't taste anything like pizzas.
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Mar 12, 2015 18:41
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empty sea posted:Just ate something my sister called Pizza Salad. It was penne with some bland pasta sauce, ground beef, onions, peppers and pepperoni. It didn't taste like pizza. It didn't taste like much of anything at all. I'm not at all surprised her party had a shitton of left overs, this stuff is terrible. Not terrible as in tasting bad, but terrible as in being bland to the point where you start to question all your life's choices in the how and why that led up to anyone making this dish and thinking it was a good idea. A pasta salad can be good with a better dressing, some herbs or rocket, salt, pepper and chilli. That will fix the bland problem, though I wouldn't put ground beef in one, that was dodgey and shouldn't be done for a "salad" either. But pasta, onion, peppers, herbs, spice, arugula, olives, feta, dressing and a crispy fried meat like prosciutto can make a decent "salad". e: I made this one a few years ago and it was pretty good http://www.taste.com.au/recipes/15302/artichoke+and+rocket+penne+with+feta Fo3 has a new favorite as of 19:42 on Mar 12, 2015 |
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Mar 12, 2015 19:38
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Im sure everyone knows this exists already, but just in case: Yes i own one, and its glorious. Also theres a part that goes over the eggs where you can use the delicious egg infused water to warm your meat. Take that as you will. ScreamingNinja has a new favorite as of 19:44 on Mar 12, 2015 |
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Mar 12, 2015 19:41
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Thanks!
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Mar 12, 2015 21:50
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I heart bacon posted:I put pickled beets on burgers sometimes. Is that what you're talking about? Because it's awesome. That is indeed what I'm talking about. It is the most excellent.
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Mar 13, 2015 09:11
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Yolo Swaggins Esq posted:That is indeed what I'm talking about. It is the most excellent.  A "burger copy" based off the NZ McDonald's Kiwiburger. Edit: oh you are talking about picked beets and not just straight slices of Beetroot on a burger.
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Mar 13, 2015 09:19
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BARONS CYBER SKULL posted:
Burgers like this are cool but how do you even bite it. It's too big.
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Mar 13, 2015 22:51
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Overbite posted:Burgers like this are cool but how do you even bite it. It's too big. here's the Mcdonalds original!  
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Mar 13, 2015 22:54
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BARONS CYBER SKULL posted:
I see nothing wrong here
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Mar 13, 2015 22:58
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ScreamingNinja posted:Im sure everyone knows this exists already, but just in case: I got that as my birthday gift from my husband this past year. It is the single greatest invention mankind has ever created.
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Mar 13, 2015 23:15
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I never really got into eggs on burgers cause it just ends up making the whole thing taste like breakfast to me and I don't generally associate a burger with that. It's not bad or anything it just feels misplaced
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Mar 14, 2015 00:18
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BARONS CYBER SKULL posted:
Ok, my Aussie friends, can I get a clarification on this? So you put pickled beets (or pickled beetroot, in your parlance) on your burgers? That sounds delightful. No weirder than us putting pickled cucumbers on ours, which is SOP for every fast food place. I fuckin' love beets, pickled and plain; I could see putting a roasted beet slice on a burger, and would probably love it, but pickled beets suddenly makes more sense. And now I have a horrible craving for pickled beets. Here, at least in my part of the US, those are a side dish. eg, at a church picnic, you get a hamburger, some potato salad, and a few slices of pickled beets. No one puts 'em on their hamburgers, you put them on the side and watch as everything slowly turns magenta as the beet juice escapes and infiltrates the rest of your food, unless you've got the fancy Solo plates with dividers. What have I been missing the last 40 years of my life by not putting them on burgers? 
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Mar 14, 2015 01:39
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JacquelineDempsey posted:What have I been missing the last 40 years of my life by not putting them on burgers? Be the change you wish to see in your burger
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Mar 14, 2015 01:41
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JacquelineDempsey posted:Ok, my Aussie friends, can I get a clarification on this? So you put pickled beets (or pickled beetroot, in your parlance) on your burgers? That sounds delightful. No weirder than us putting pickled cucumbers on ours, which is SOP for every fast food place. Yes, we often put slices of tinned beetroot on our burgers. It might be a different brine and we just call it tinned, not pickled, but it's essentially the same. It's a bit sweet, a little sour, and it has just enough bite to go nicely with the rest of the burger. We also like bacon, eggs, and pineapple on there, and mostly we use mild cheddar (we call it tasty) rather than the processed singles for the cheese. An Aussie burger with the lot is a confusing, delicious, sweet, messy, salty, greasy experience, perfect after a long night out or a day at the beach. That kiwi burger is missing the cooked onions too, which are pretty much standard here and also delicious. They do them up on the flat top so they cook in the accumulated grease and filth of the day's (or longer at sleazier joints) sausages and burgers, caramelizing really nicely and actually taking on a pretty nice sweet-onion-umami flavour profile.
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Mar 14, 2015 01:57
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Chard posted:Be the change you wish to see in your burger I intend to when I can afford it! [edited out self-pitying posting here] Loomer posted:Yes, we often put slices of tinned beetroot on our burgers. It might be a different brine and we just call it tinned, not pickled, but it's essentially the same. It's a bit sweet, a little sour, and it has just enough bite to go nicely with the rest of the burger. We also like bacon, eggs, and pineapple on there, and mostly we use mild cheddar (we call it tasty) rather than the processed singles for the cheese. An Aussie burger with the lot is a confusing, delicious, sweet, messy, salty, greasy experience, perfect after a long night out or a day at the beach. That kiwi burger is missing the cooked onions too, which are pretty much standard here and also delicious. They do them up on the flat top so they cook in the accumulated grease and filth of the day's (or longer at sleazier joints) sausages and burgers, caramelizing really nicely and actually taking on a pretty nice sweet-onion-umami flavour profile. Oh god that sounds delicious. Yeah, here in the US, what we call "pickled beets" --- at least among my NY ancestors --- are slices of beet done up in vinegar and sugar, with some spices like cloves and cinnamon added along with the salt so they're sweet and tangy and "spicy" (not hot, just have spices) at the same time. Maybe one can buy them like that in jars, but we've always made them from scratch. Aussie/Kiwi burgers sound fantastic, I'm envious of your options. JacquelineDempsey has a new favorite as of 02:27 on Mar 14, 2015 |
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Mar 14, 2015 01:58
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Mar 14, 2015 03:14
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You guys make pickled beets or beet root on burgers sound so good, the trouble isIi hate roasted beets with a fiery passion. They just taste like sweet dirt to me. Like, a mouthful of mushy slightly sweet dirt. I'd be open to trying the aussie burgers but poo poo. I'm afraid to try anything beet related because of the horrid taste I've experienced at home. I want to like beets. I really do. But gross, so loving gross dirt in my mouth taste
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Mar 14, 2015 03:47
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throw some sweet and sour sauce in that bitch and i still would.
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Mar 14, 2015 03:52
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empty sea posted:You guys make pickled beets or beet root on burgers sound so good, the trouble isIi hate roasted beets with a fiery passion. They just taste like sweet dirt to me. Like, a mouthful of mushy slightly sweet dirt. I'd be open to trying the aussie burgers but poo poo. I'm afraid to try anything beet related because of the horrid taste I've experienced at home. Sorry about your broken brain/tongue 
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Mar 14, 2015 03:54
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Courtesy of Smokes Poutinerie, apparently the greasiest fast food available in Canada, the Triple Pork Poutine. Bacon, sausage, pulled pork on top of poutine with a heap of gravy. Looks like vomit, makes you want to vomit, and guaranteed to give you a heart attack. Good drunk food at 2am.
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Mar 14, 2015 04:10
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poo poo on poutine invariably subtracts from it.
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Mar 14, 2015 04:25
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Fuzzy Mammal posted:poo poo on poutine invariably subtracts from it. Agreed. Tried some M'am Bolduc 3 or 4 cheese poutine in Montreal. Supposedly in the top 10 poutines. It was really good, but it wasn't really a poutine anymore. Canadian Costco poutine = best poutine.
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Mar 14, 2015 04:38
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Arcsquad12 posted:Courtesy of Smokes Poutinerie, apparently the greasiest fast food available in Canada, the Triple Pork Poutine. Looks like a Canadian Munchy Box
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Mar 14, 2015 11:39
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This triple pork poutin reminds me of the stuff they pulled out of my gallbladder. e: autocorrect 
By popular demand has a new favorite as of 17:16 on Mar 14, 2015 |
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Mar 14, 2015 12:34
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You're a gull?beato posted:Looks like a Canadian Munchy Box At the time I was trying to describe how full I felt after a burger and fries we each had the other night as she ordered the large size. Afterwards I was going on about a munchy box size/ingredients but couldn't remember the name. I can't even eat two small simple sandwiches normally, I always fail after 1 and 1/2 and she always taunts me by calling me a "two sandwich tryhard". E: Beetroot revolution JacquelineDempsey posted:Oh god that sounds delicious. Yeah, here in the US, what we call "pickled beets" --- at least among my NY ancestors --- are slices of beet done up in vinegar and sugar, with some spices like cloves and cinnamon added along with the salt so they're sweet and tangy and "spicy" (not hot, just have spices) at the same time. Maybe one can buy them like that in jars, but we've always made them from scratch. Mainly just well cooked in vinegar, water, a bit of salt and sugar. They don't have a strong taste, just some prefer them to pickles (maybe because they are milder and go better with eggs?) empty sea posted:You guys make pickled beets or beet root on burgers sound so good, the trouble isIi hate roasted beets with a fiery passion. They just taste like sweet dirt to me. Like, a mouthful of mushy slightly sweet dirt. I'd be open to trying the aussie burgers but poo poo. I'm afraid to try anything beet related because of the horrid taste I've experienced at home. Roasted beets taste somewhat "earthy" to me as well - but in a good way. But you can relax and enjoy tinned beetroot in a burger because they don't taste anything like home cooked beets. They're almost a different food, so go on and enjoy. Also when you cook beets at home next time, the younger they are the better, also add some flavour, like vinegar, garlic, thyme, S&P etc, wrap it up in foil and cook until just tender. Fo3 has a new favorite as of 16:00 on Mar 14, 2015 |
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Mar 14, 2015 15:35
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Vic Boss posted:Agreed. Tried some M'am Bolduc 3 or 4 cheese poutine in Montreal. Supposedly in the top 10 poutines. Yeah, poutine is at it's best when it's just the basics. Don't gently caress with the classic.
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Mar 14, 2015 15:40
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BARONS CYBER SKULL posted:here's the Mcdonalds original! First McDonalds burger I have ever seen where I can confidently say would. Would so hard. Would even harder.
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Mar 14, 2015 17:18
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Tee-hee, "munchy box."
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Mar 14, 2015 17:33
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