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Casu Marzu posted:Oh hey, that's my usual sushi spot. I should ask the chef if they have real wasabi. Looks like it! 
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Apr 4, 2015 20:52
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Yeah I was just going to post that. Do that. Also an ounce was a poo poo ton of wasabi. We shared it with most of the people sitting at the sushi bar.
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Apr 4, 2015 20:54
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 Looks like I'm gonna stop in pretty soon, then.
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Apr 4, 2015 21:30
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Echeveria posted:Do you have secondary wives? Is this no longer a bannable offence? loving whirled peas ruined GWS.
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Apr 4, 2015 22:46
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Casu Marzu posted:
I'll split the cost of the wasabi with you.
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Apr 4, 2015 22:51
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Scientastic posted:Is this no longer a bannable offence? I really have no idea what is going on 
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Apr 4, 2015 23:13
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Skinny King Pimp posted:I'll split the cost of the wasabi with you. I'm down.
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Apr 4, 2015 23:19
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Echeveria posted:I really have no idea what is going on Something something proks mom something eat the eggs? Yeah I never figured out what whirled peas was.
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Apr 4, 2015 23:33
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Eeyo posted:Yeah I never figured out what whirled peas was. poo poo.
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Apr 4, 2015 23:46
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Some things are better not spoken of.
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Apr 5, 2015 05:38
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Scientastic posted:Is this no longer a bannable offence? Eeyo posted:Yeah I never figured out what whirled peas was.
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Apr 5, 2015 05:50
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Scientastic posted:Is this no longer a bannable offence? Don't loving mention loving whirled peas! This will end up like the beer/wine debacle of 09. Walking tall and proud, with those blemishes on our common soul is hard enough as it is. Plus... Why has the constant surprise butt-sexing of Mindphlux stopped? The amount of bans he's gotten lately is pathetic.
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Apr 5, 2015 08:04
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So I thought I'd try making buttermilk by taking a quart of good buttermilk and adding it to a half gallon or so of whole milk that was about to go off. I've let it sit in the fridge for a couple of weeks, and the results are a nice clabbery sort of cheesy buttermilk, sort of like the Indian stuff you make lassi out of. It's really good. I'll make my buttermilk rolls with it today, I believe.
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Apr 5, 2015 18:28
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I either use reconstituted buttermilk powder or clabbered milk.
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Apr 5, 2015 19:02
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Bob_McBob posted:I either use reconstituted buttermilk powder or clabbered milk. "clabbered" is a very fine word
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Apr 5, 2015 20:19
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Went over to the spouse's mom for some crazy good Easter brunch and dinner. Ate a ton of good food, and all we had to provide were some glazed egg biscuits. And we returned with the biggest prize of all, a huge hambone! Can't wait to drop that in the slow cooker for soups and broths all week.
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Apr 5, 2015 21:16
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Spending my second Easter alone in Miami. Obviously nothing is open so it's rum, Taco Bell, and cable TV for me. Tomorrow, however, I'm gonna eat so much fuckin lechon asado.
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Apr 5, 2015 21:39
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Ah, man. Happy easter, bunnielab.
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Apr 5, 2015 22:42
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bunnielab posted:Spending my second Easter alone in Miami. Obviously nothing is open so it's rum, Taco Bell, and cable TV for me. I haven't had any of those things since moving in with my girlfriend so uh... I'm a little jealous.
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Apr 6, 2015 01:03
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Whoa I anasthetia rules.
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Apr 7, 2015 19:13
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Mr. Wiggles posted:Whoa I anasthetia rules. Ain't that the tooth!
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Apr 7, 2015 19:46
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Mr. Wiggles posted:Whoa I anasthetia rules. Agreed
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Apr 7, 2015 20:09
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Mr. Wiggles posted:Whoa I anasthetia rules.  Have fun!
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Apr 7, 2015 20:30
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Whooo yeah percoset too this is great! I ate two Chinese steam buns in the way home, so I think sustenance will not be a problem.
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Apr 7, 2015 22:05
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Mr. Wiggles posted:Whoa I anasthetia rules. Yeah, that's what Michael Jackson used to say.
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Apr 7, 2015 22:06
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Mr. Wiggles posted:Whooo yeah percoset too this is great! I ate two Chinese steam buns in the way home, so I think sustenance will not be a problem. Yeah but that's drugged up on anesthesia. You're probably not going to want to when you're relatively sober because it hurts like a bitch and you lose interest because of the opiates. Just make sure you don't get food impacted in there. I had the worst mouth infection that was incredibly painful after a root canal and it turned out to be a 1mm X 1mm piece of tomato peel that had decided it wanted to be a permanent member of the Croatoan mouth club.
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Apr 7, 2015 22:58
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 Cuban food is so so ugly, but so so good. Those people do amazing things to pork.
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Apr 8, 2015 00:00
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Happy Hat posted:Plus... Why has the constant surprise butt-sexing of Mindphlux stopped? The amount of bans he's gotten lately is pathetic. lol never 4get rememberin 2012 happy hat?? i mean you posted the fuckin thread m8, welcome 2 tha gun show :flex: YOUR OWN GUN SHOW?? http://forums.somethingawful.com/showthread.php?threadid=3485598
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Apr 8, 2015 04:59
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I cooked a four course easter dinner and then my dad took me out for a birthday dinner at a really good Italian joint the next day and I am really drunk and happy and I wanna thank gws for everything I know about food cookery. Thanks gws you rule.
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Apr 8, 2015 05:14
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Nicol Bolas posted:I cooked a four course easter dinner and then my dad took me out for a birthday dinner at a really good Italian joint the next day and I am really drunk and happy and I wanna thank gws for everything I know about food cookery. Thanks gws you rule. Drunk posting! Bart, ban this rear end in a top hat. (Happy birthday!)
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Apr 8, 2015 08:16
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Let's all reread M. F. K. Fisher for the thousandth time. Currently at the in-laws and mostly through my annual read of The Art Of Eating and my god this woman wrote about food the way most folks wish they could write about romance. I am borderline aroused at the thought of making a pot of good honest french onion soup when we go back home.
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Apr 9, 2015 18:15
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I ate my first real meal since surgery Tuesday. We met a bunch of friends at a Basque place and oh my gosh I feel so much better. Soup, salad, bread, beans, tongue stew, sweetbreads, fries, lamb shoulder steak, more wine than we could drink, etc. Picon. Yeah.
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Apr 11, 2015 03:46
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Mr. Wiggles posted:I ate my first real meal since surgery Tuesday. We met a bunch of friends at a Basque place and oh my gosh I feel so much better. Soup, salad, bread, beans, tongue stew, sweetbreads, fries, lamb shoulder steak, more wine than we could drink, etc. Picon. Yeah. Glad you're feeling better. Doesn't seem to have been as horrific as some others have experienced. Btw, this gluten-free lemon polenta cake is REALLY DELICIOUS. Pretty easy too. http://www.nigella.com/recipes/view/LEMON-POLENTA-CAKE-5308 therattle fucked around with this message at 19:18 on Apr 11, 2015 |
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Apr 11, 2015 09:05
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 Migraines are so loving lovely. Planned on an hour nap, woke up 6 hours later 
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Apr 12, 2015 04:53
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At least you slept.
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Apr 12, 2015 05:21
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PopeCrunch posted:Let's all reread M. F. K. Fisher for the thousandth time. Currently at the in-laws and mostly through my annual read of The Art Of Eating and my god this woman wrote about food the way most folks wish they could write about romance. I am borderline aroused at the thought of making a pot of good honest french onion soup when we go back home. If we're talking books, can I just profess my love for Ruth Reichl's Garlic and Sapphires? I really love her writing style. She's a natural storyteller, and I've read that book so many times by now. Like, when I feel sad or down, I'll pull out my copy of it, and read it. Unfortunately, in one of the various moves I've been through I lost the book. So now I'll have to get it on Kindle or something.
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Apr 12, 2015 16:25
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Casu Marzu posted:
Do you have migraine meds?
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Apr 12, 2015 16:55
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Totally unrelated to flow of convo: cast iron on the grill owns. (based on the general thread, I'm not some sort of devotee -- just letting ya'll know.)
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Apr 13, 2015 02:11
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Paper With Lines posted:Totally unrelated to flow of convo: cast iron on the grill owns. pans on the grill, or grates? I seasoned the poo poo out of my grates when I got my grill, and I think I burnt off the seasoning (lol million degree instant steak cooking over charcoal chimney) I had a bitch of a time with them rusting last year, but I think I've finally grilled enough where they're seasoned and it's sticking without rusting. feels good mang. also yeah cast iron grates rule grills rule spring rules life rules
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Apr 13, 2015 06:08
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fire good
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Apr 13, 2015 08:10
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