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Lincoln posted:Just ate a cheddar-stuffed burger at a local joint in Amarillo -- it was topped with BBQ brisket, jalapeno bacon and a fried egg. It's named the "Morning After Burger," which sounds way too much like the morning after pill. I would have taken pics for this thread, but I was with family. The fried egg was undercooked and even the whites were partly runny. It was almost impossible to eat like a normal burger because it was so overloaded and messy. It was delicious. This post probably does not belong in this thread. I'll go back, get another one and take pictures. These are certified as delicious. The runnier the egg the better... just bring napkins.
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Mar 27, 2015 13:23
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| # ? May 26, 2024 09:20 |
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Lincoln posted:Just ate a cheddar-stuffed burger at a local joint in Amarillo -- it was topped with BBQ brisket, jalapeno bacon and a fried egg. It's named the "Morning After Burger," which sounds way too much like the morning after pill. I would have taken pics for this thread, but I was with family. The fried egg was undercooked and even the whites were partly runny. It was almost impossible to eat like a normal burger because it was so overloaded and messy. It was delicious. This post probably does not belong in this thread. I'll go back, get another one and take pictures. This gave me a boner.
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Mar 27, 2015 13:34
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I gained ten pounds while I was in Lubbock Texas for a single week for a wedding. Good lord, Texas.
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Mar 28, 2015 03:39
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Mocking Bird posted:I gained ten pounds while I was in Lubbock Texas for a single week for a wedding. Good lord, Texas. Yea sorry, we kinda have nothing entertaining but food so we kinda go all out. I'm guessing bbq and texmex?
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Apr 3, 2015 09:18
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I've already mentioned how people in Eastern Europe love making food shaped like animals. The following images are from a Russian tomato-based recipes book. Bunny  Doggy  Kitty  Dragonfly  Nothing too wild, right? Centipede  Piggy (bipedal?)  Guy  Skier  
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Apr 3, 2015 15:24
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Paladinus posted:I've already mentioned how people in Eastern Europe love making food shaped like animals. The following images are from a Russian tomato-based recipes book. Are these supposed to be eaten? Don't get me wrong, they're amazing. But while some peas, tomatoes, and corn make a pretty good bunny combined with an extremely racist caricature of a Japanese person, it doesn't really make a meal, or even a salad.
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Apr 3, 2015 18:26
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You could get a lot of mileage out of just making a "Things Midwesterners Like to Eat" thread. To be fair, it's not any better in Pennsylvania, home of scrapple:  It's essentially a pig offal and cornmeal pate, but doesn't have remotely anywhere near the taste you'd expect it to. In fact, it's literally almost tasteless (except for the two times i had it where it was actually really good). This is because things like "flavor" are considered to be too "spicy" for the rural Pennsylvanian palette. Most people eat it by slicing it off, sticking it between two bread slices (usually with mustard or grape jelly), and chowing down.
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Apr 3, 2015 18:54
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I think scrapple has a very distinct flavor. I know in the south they make plenty of flavored varieties (spicy, garlic, &c.). Also you gotta slice it then pan fry it.
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Apr 3, 2015 18:58
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Tree Goat posted:I think scrapple has a very distinct flavor. I know in the south they make plenty of flavored varieties (spicy, garlic, &c.). Also you gotta slice it then pan fry it. I know. It's just the kind we have up here is usually insanely bland.
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Apr 3, 2015 19:11
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Not My Leg posted:Are these supposed to be eaten? Don't get me wrong, they're amazing. But while some peas, tomatoes, and corn make a pretty good bunny combined with an extremely racist caricature of a Japanese person, it doesn't really make a meal, or even a salad. The book is called Delicious Tomato Fantasies, so yes, those weird creatures are supposed to be eaten. Probably by children.
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Apr 3, 2015 19:23
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Plan Z posted:This is because things like "flavor" are considered to be too "spicy" for the rural Pennsylvanian palette. Most people eat it by slicing it off, sticking it between two bread slices (usually with mustard or grape jelly), and chowing down. Those are some wildly disparate condiment selections you have there.
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Apr 3, 2015 19:42
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NoEyedSquareGuy posted:Those are some wildly disparate condiment selections you have there. They both work. Scrapple is very versatile in that way.
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Apr 3, 2015 19:45
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I'm actually very interested in trying scrapple now. I don't mind intestines, matter of fact I'm more likely to eat it so I don't have to share.
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Apr 3, 2015 19:46
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im pooping! posted:I'm actually very interested in trying scrapple now. I don't mind intestines, matter of fact I'm more likely to eat it so I don't have to share. It's not intestines (or it's not mostly intestines), it's just sort of scraps and trimmings (so it might have intestines or it might not). In the south it's called livermush and (surprise) tends to contain a lot of liver in addition to trimmings.
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Apr 3, 2015 19:56
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Scrapple is what you get if you hose down the slaughterhouse and collect all the bits, then glue it together with cornmeal into weird greyish bricks. Tasty enough, I suppose, but pretty weird.
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Apr 3, 2015 23:07
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 Nu Way, they don't grill their loose meat sandwich, they steam it, and they use lightly buttered buns and they are absolutely delicious. That and they make their own onion rings and root beer, but yeah they are pretty drat ugly.
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Apr 4, 2015 07:14
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What's in there? Just beef mince, pickle and cheese? Beef mince without colour(from browning) or spice additives is almost flavourless, may as well eat a bun with just pickle and cheese e: and butter. I say the same thing every time my partner buys a whopper from HJ/BK, may as well have a bun with pickle, mayo, onion and ketchup, that's the only flavours in it as it seems all the meat flavour goes out their chimney. Would be even worse if the meat was steamed. Fo3 has a new favorite as of 14:07 on Apr 4, 2015 |
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Apr 4, 2015 14:02
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Fo3 posted:What's in there? Just beef mince, pickle and cheese? Beef Mince steamed over basically beef broth, pickles, onions and mustard, you can get it with cheese but the beef mince has a very nice taste to it.
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Apr 4, 2015 14:20
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yeah gently caress protein imo
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Apr 4, 2015 14:48
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Humphrey Vasel posted:yeah gently caress protein imo You see, because protein bro. It balances the sugars and carbs from crappy buns. E: VVVV Why? About the only things I've said in this thread is I don't like ground beef as I find it bland at the best of times, also that I like tinned beetroot. Fo3 has a new favorite as of 16:14 on Apr 4, 2015 |
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Apr 4, 2015 14:50
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Fo3, you are worse than Tiggum. Lord.
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Apr 4, 2015 15:13
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Fo3 posted:What's in there? Just beef mince, pickle and cheese? I'm gonna assume BK is Burger King in which case what the gently caress are you expecting??? Just because you think it's tasteless prepared a certain way has no bearing on reality, by the way. The problem is with the prep if your ground beef comes out tasteless, not the cooking method.
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Apr 4, 2015 17:35
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Apr 4, 2015 21:17
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Would. (But I'd need a few shots of insulin before [after? how does that work? I'm type 2].)
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Apr 4, 2015 23:16
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dovetaile posted:Would. (But I'd need a few shots of insulin before [after? how does that work? I'm type 2].) nothing goes well with creme brulee more than cadbury creme eggs and loads of bacon
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Apr 5, 2015 05:30
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Laxius Power in food form 
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Apr 5, 2015 05:52
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This entire instagram/twitter: https://instagram.com/cookingforbae/ It's so chockablock full of horror, I can't even pick one. Just go look.
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Apr 5, 2015 14:21
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JacquelineDempsey posted:This entire instagram/twitter: Mother of god.
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Apr 5, 2015 16:41
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JacquelineDempsey posted:This entire instagram/twitter: they all look like turds
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Apr 5, 2015 16:43
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I call this one "Catpan Breakfast"
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Apr 5, 2015 16:47
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Tonight on "Cooking on LV-426"
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Apr 5, 2015 18:59
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SpaceGoatFarts posted:Tonight on "Cooking on LV-426" This one is definitely missing a ring... Don't know what this is - I'm slightly curious, but am afraid some alien life form might emerge from it 
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Apr 5, 2015 19:32
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SpaceGoatFarts posted:Tonight on "Cooking on LV-426" We'll be making Xenomorph omelette. If we can find a pan that won't melt. And a celebrity guest that won't melt. And a table that won't... On second thoughts, this may not be a good idea. Besides, wasn't the egg closed last time we... *choke* Blluuuuurrggghhhh!
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Apr 5, 2015 19:35
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Meatwave posted:Mother of god. Yeah, that was my reaction as well. I've made plenty of "this looks horrible but really it tastes good" dishes (see my post in GWS about the nuclear green swai), but thanks to me being an old fogey with a poo poo camera on my phone, I've never shared it with the entire world.
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Apr 5, 2015 19:40
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Meatwave posted:I call this one "Catpan Breakfast" Wow, straight up looks like a cat poo poo in some canned grits.
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Apr 5, 2015 20:24
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 I know I have a personal resolve to try everything in life once, no matter how weird, gross, or unusual. But "Deep Fried Creme Egg Bacon Poutine" is too much for me. My chest kinda hurts just looking at it.
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Apr 5, 2015 22:53
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Meatwave posted:I call this one "Catpan Breakfast" Then again, I have also made "kitty litter cake" which is just white cake crumbled up with blue dyed vanilla cookie crumble and slightly heated tootsie rolls. http://allrecipes.com/recipe/kitty-litter-cake/ All pictures look like a regular kitty litter pan that needs to be emptied and cleaned.
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Apr 6, 2015 03:01
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Apr 6, 2015 06:29
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Unless that water is from the Ganges river I have no loving idea why anyone would do that.
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Apr 6, 2015 06:42
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I know safety in the kitchen is important, but that is ridiculous!   e: I found a deep-fried shoe 
FutonForensic has a new favorite as of 08:00 on Apr 6, 2015 |
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Apr 6, 2015 07:58
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