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PYF ONION Green onion is amazingly versatile. Almost anywhere you put cheese, you can put green onion and it will make it better. Anyway, for actual anti-food porn:  Rappie pie, an amazingly delicious Acadian dish that doesn't really photograph well.
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Apr 12, 2015 06:06
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Yolo Swaggins Esq posted:Old mate Abbott ate a raw onion like an apple, and if that's not a good argument against them, I don't know what is. Builders eat small onion 
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Apr 12, 2015 06:06
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Mexican Deathgasm posted:Green onion is amazingly versatile. Almost anywhere you put cheese, you can put green onion and it will make it better. Macaroni and Grilled Not a snowballs chance in hell. 
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Apr 12, 2015 06:34
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Yolo Swaggins Esq posted:Old mate Abbott ate a raw onion like an apple, and if that's not a good argument against them, I don't know what is. My workplace got into a real betting frenzy a while back, and we were placing bets on everything. Some people bet that one of our coworkers wouldn't notice that their apple had been replaced with an onion (mid-snack). The old man bit into it and it didn't even phase him.
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Apr 12, 2015 06:37
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EZipperelli posted:Macaroni and I think he meant macaroni and cheese with green onion
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Apr 12, 2015 06:42
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Pomp posted:I think he meant macaroni and cheese with green onion Yeah this, I wasn't being very clear.
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Apr 12, 2015 06:45
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Pomp posted:I think he meant macaroni and cheese with green onion Thank god... I literally was sitting here thinking of all the ways to replace cheese with green onions, and my tastebuds were cringing.
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Apr 12, 2015 06:47
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Onions are loving amazing both raw and cooked. The only reason I don't just put a big slab of raw onion on sandwiches is because it'll make me smell bad. I have done it before though.
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Apr 12, 2015 07:25
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hey guys onions
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Apr 12, 2015 07:26
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onions are okay
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Apr 12, 2015 07:27
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I daresay, onions might even be Good
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Apr 12, 2015 07:28
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I love onions.
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Apr 12, 2015 07:37
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i loving love raw potatoes. yukon golds, washed, sliced thin, covered in garlic salt with tapatio on the side
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Apr 12, 2015 07:39
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eat the onion like an apple
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Apr 12, 2015 08:28
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There's a cheap eatery near where I work that posts examples of their menu on facebook every day. Let's just say the images don't really make me want to eat there.  
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Apr 12, 2015 09:29
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Captain Jesus posted:There's a cheap eatery near where I work that posts examples of their menu on facebook every day. Let's just say the images don't really make me want to eat there. Is that a loving kneecap with mashed potatoes? Also where on earth is this eatery?
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Apr 12, 2015 09:44
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I... is that supposed to be pea and ham soup?
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Apr 12, 2015 09:46
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beato posted:Is that a loving kneecap with mashed potatoes? It's in the Czech Republic. Here's a link to their facebook page with the gallery of their amazing dishes: https://www.facebook.com/jidelna.maj?fref=ts. I think that thing in the picture is some kind of a pork roll. thespaceinvader posted:I... is that supposed to be pea and ham soup? It's supposed to be lentil soup. Sometimes it's served with ham or some kind of smoked meat in it. I've never seen such a lazy execution of that concept before. Captain Jesus has a new favorite as of 10:24 on Apr 12, 2015 |
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Apr 12, 2015 10:14
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FutonForensic posted:I found a deep-fried shoe I'll be the one to say it: That looks delicious.
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Apr 12, 2015 11:42
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Captain Jesus posted:There's a cheap eatery near where I work that posts examples of their menu on facebook every day. Let's just say the images don't really make me want to eat there. I spent a while wondering why people weren't commenting on the raw chicken, but apparently that's like an inside out cordon bleu? I think?
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Apr 12, 2015 11:57
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Mexican Deathgasm posted:PYF ONION Green onion/scallion/spring onion is awesome, and a must grow food for people even with limited space. So useful in asian cooking, or even western creamy salads. Best thing about it, if you buy a bunch, it will go limp and sad in the fridge, but the stuff will continue to not only survive but will actually grow at ambient temp. If they have the barest of roots on them, they will quickly recover no matter how long they've been laying around. So plant some stalks in a pot of dirt, give it some water and it will last for ages. I bought a bunch over a month ago and they are still surviving and growing in a pot outside. When it comes to a major meal I'll pull them up to chop the whites, but right now I'm only snipping some green tops for garnish. A Jupiter posted:Yeah I mean I'm from northern China and they just eat huge stalks of green onions raw during mealtime. I don't expect other people from other cultures to do this, and certainly don't expect them to like something raw if they like the same thing cooked and seasoned. When I was about 10 years old, I had a friend who's parents had a good backyard vege garden. We always used to eat raw onion greens and loquats there, it was awesome. Fo3 has a new favorite as of 14:02 on Apr 12, 2015 |
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Apr 12, 2015 13:50
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Cream-of-Plenty posted:My workplace got into a real betting frenzy a while back, and we were placing bets on everything. Some people bet that one of our coworkers wouldn't notice that their apple had been replaced with an onion (mid-snack). The old man bit into it and it didn't even phase him. I think you might have to start a commission to look into corruption in lunchtime betting.
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Apr 12, 2015 15:30
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Leper Residue posted:I spent a while wondering why people weren't commenting on the raw chicken, but apparently that's like an inside out cordon bleu? I think? I had my doubts until I saw the "slice of cold deli ham slapped onto a bowl of soup" pic, you really think that kitchen cares if they bring out raw chicken?
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Apr 12, 2015 18:14
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Every lunch I've ever had in Czech Republic looked like that. A simple salad of lettuce, tomato, and onion with no seasoning or dressing next to something gross. With a soup. My least favorite part of my business trips is lunch, and I don't even like working. There is plenty of good food, but even good restaurants serve only poo poo between 11 and 2.
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Apr 12, 2015 19:44
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SLOSifl posted:Every lunch I've ever had in Czech Republic looked like that. A simple salad of lettuce, tomato, and onion with no seasoning or dressing next to something gross. With a soup. Agreed. I spent 2 weeks in Prague for a conference and I shamefully ate at KFC twice just to avoid the  soup and salad of the day at the local places near the convention center.
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Apr 12, 2015 19:54
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Cream-of-Plenty posted:My workplace got into a real betting frenzy a while back, and we were placing bets on everything. Some people bet that one of our coworkers wouldn't notice that their apple had been replaced with an onion (mid-snack). The old man bit into it and it didn't even phase him. Did you also bet on how many jellybeans were in the receptionist's jar? Or how long one of your coworkers would talk to her boyfriend?
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Apr 12, 2015 21:32
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Glad to hear that when we went on a class trip to Prague in the 90s and I lost a ton of weight that wasn't just me being picky.
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Apr 12, 2015 21:35
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ninjahedgehog posted:Did you also bet on how many jellybeans were in the receptionist's jar? Or how long one of your coworkers would talk to her boyfriend? You wouldn't believe how much he made on the side-bet on how many chick-flicks she'd mention while explaining Netflix
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Apr 12, 2015 21:49
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My Lovely Horse posted:Glad to hear that when we went on a class trip to Prague in the 90s and I lost a ton of weight that wasn't just me being picky. Though I gotta say, whenever I ate at an actual restaurant, the food was amazing. The Czech can cook, but holy hell can they not cook cheaply in an edible manner.
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Apr 12, 2015 22:44
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Social media recipes are some of the worst.    More from Southern Comfort Cooking  
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Apr 13, 2015 00:50
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Internet Wizard posted:You wouldn't believe how much he made on the side-bet on how many chick-flicks she'd mention while explaining Netflix Bears. Beets. Battlestar Galactica.
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Apr 13, 2015 01:33
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modernwinglish posted:Social media recipes are some of the worst. These are just self destructive  Reminds me of that horrible "simply sara" macaroni salad that was really just self-harm.
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Apr 13, 2015 02:33
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modernwinglish posted:Social media recipes are some of the worst. I don't understand why people think Doritos complement other foods. They are salty as gently caress, and so anything you make with them ends up being way too salty due to the inherent salt content of everything else. It seems like you could salvage this if you chose fewer aggressively stupid ingredients. From my point of view, if you're going through the trouble of layering this poo poo in a casserole dish then just make a 7-layer dip. If whatever you're making in a casserole dish cannot surpass or equal how good a 7-layer dip is then you should just make a 7-layer dip. I'm fine with this. It's not gourmet, but it's one of those quick things you make your kids or grandkids. I don't understand the function of the ranch dressing mix, but 90% of those ingredients are probably left in the pan after the roast is finished cooking. So while it's tremendously wasteful in terms of ingredients, it's probably not as unhealthy as it looks. It's hard to go wrong with a roast slow-cooked in au jus, and it doesn't look like they've managed to gently caress it up too badly. Is this some kind of meat stuffed with macaroni and cheese? I'd probably enjoy this, but that macaroni and cheese looks like garbage. They should use a torch to crisp it up or they should  Mustard with snack foods like pretzels and potato chips is pretty awesome. This is just a victim of poor photography.
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Apr 13, 2015 02:47
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 This is what my redneck cousins cook after they spend the day getting drunk and crointing.  It straight up looks like diarrhea.
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Apr 13, 2015 03:34
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Thanks for the new vocabulary word I guess? Tomorrow at work will be fun
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Apr 13, 2015 04:12
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AnxietyMan1488 posted:
... The gently caress is it though?
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Apr 13, 2015 04:37
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Stuntman posted:rear end in a top hat must be pretty tasty then. I think I posted this in the previous thread, but(t): http://m.thisamericanlife.org/radio-archives/episode/484/doppelgangers?act=1#act-1
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Apr 13, 2015 04:46
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Captain Jesus posted:There's a cheap eatery near where I work that posts examples of their menu on facebook every day. Let's just say the images don't really make me want to eat there. I'll... um... can I send that back to the kitchen? It's a little rare for me.... 
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Apr 13, 2015 04:51
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Ain't nothing wrong with dipping anything salty into mustard.
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Apr 13, 2015 04:52
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OctoberBlues posted:Ain't nothing wrong with dipping anything salty into mustard. It looks more like nacho cheese to me
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Apr 13, 2015 04:57
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