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bathroomrage posted:I just liked to eat canned veggies as a kid. My parents didn't foist it on me, we had plenty of potato chips and hot dogs and baby carrots and peanut butter and other kid-snacky things in the house. Geeze, sorry my weird kid palate was so tragic. I used to like eating salt. Just straight salt, sprinkled into my mouth. Plus I used to really like chicken flavoured chips dipped into caramel flavoured yoghurt as an after school snack.
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# ? Apr 17, 2015 11:57 |
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# ? May 24, 2024 20:01 |
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The Ferret King posted:Canned green beans were ok, frozen had fresher texture but a squeakiness when chewing. EZipperelli posted:Any type of "salad," (save for the salad consisting of lettuce, dressing, etc) is absolutely disgusting. 99% of the time it's just stupid amounts of mayo, mixed with random ingredients. pienipple posted:I find frozen vegetables tend to be mushy.
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# ? Apr 17, 2015 12:00 |
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EZipperelli posted:Any type of "salad," (save for the salad consisting of lettuce, dressing, etc) is absolutely disgusting. I hate to agree with Tiggum, but there are plenty of other types of non garden salads that don't have mayonnaise. I get a really good pasta salad from a grocery nearby that is pasta, vinaigrette, peppers, olives, feta, and other stuff I can't recall. No mayonnaise.
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# ? Apr 17, 2015 12:06 |
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Stuntman posted:I'm guessing it's one of those things where you try to convince people a word that somebody made up is a real thing, but refuse to tell them what it actually is. ding ding ding It wasn't funny the first time and I'm sick of seeing weak-rear end attempts to "get" people with the "joke." This is coming from a person who legit enjoys the meme thread Senior Scarybagels posted:Cold Velveeta Sandwiches are a sin against god. ftfy
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# ? Apr 17, 2015 13:18 |
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Tiberius Thyben posted:I hate to agree with Tiggum, but there are plenty of other types of non garden salads that don't have mayonnaise. I get a really good pasta salad from a grocery nearby that is pasta, vinaigrette, peppers, olives, feta, and other stuff I can't recall. No mayonnaise. That's called a Greek Salad. And they are amazing. However, those fall under the garden salad variety, because they generally contain lettuce. I've heard of the mythical pasta salad that contains vinaigrette or Italian dressing, but, again, living in the south, I've never actually seen it. I should go to my local food store later and take a picture of the pre-made salad cooler area. It just LOOKS loving gross.
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# ? Apr 17, 2015 13:31 |
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EZipperelli posted:That's called a Greek Salad. And they are amazing. However, those fall under the garden salad variety, because they generally contain lettuce. Nope. There is zero lettuce, spinach, or whatever. The majority of it is pasta.
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# ? Apr 17, 2015 13:45 |
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Rigged Death Trap posted:to keep that entire thing moist. I imagine that's what the buns are for too.
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# ? Apr 17, 2015 13:48 |
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EZipperelli posted:That's called a Greek Salad. And they are amazing. However, those fall under the garden salad variety, because they generally contain lettuce. Things like that would make a Greek or an Italian weep as much as a Chinese eating in a western "Chinese restaurant". This is a Greek Salad BTW:
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# ? Apr 17, 2015 13:53 |
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SpaceGoatFarts posted:Things like that would make a Greek or an Italian weep In all fairness, both are full of Nazis so let them.
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# ? Apr 17, 2015 14:19 |
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# ? Apr 17, 2015 14:32 |
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bathroomrage posted:I just liked to eat canned veggies as a kid. My parents didn't foist it on me, we had plenty of potato chips and hot dogs and baby carrots and peanut butter and other kid-snacky things in the house. Geeze, sorry my weird kid palate was so tragic. I raided the spice rack as a kid too I lived in qld when I was a kid, so during the gross, unlivably hot part of the year (90% of it) used to snack on an egg cup full of whatever veggies we had. It's pretty much the only good way to eat frozen green beans or corn. I also used to dip toothpicks into the enormous array of condiments my mother kept in the fridge to taste them over and over. Also nips of vinegars. Balsamic was my favourite. (I actually still do all of these things. And it's still awesome) Yolo Swaggins Esq has a new favorite as of 15:23 on Apr 17, 2015 |
# ? Apr 17, 2015 14:38 |
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Yolo Swaggins Esq posted:I raided the spice rack as a kid too :hifive: I once drank a bottle of Caesar dressing very slowly over the course of days because it tasted good.
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# ? Apr 17, 2015 15:12 |
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Wasabi the J posted:I once drank a bottle of Caesar dressing very slowly over the course of days because it tasted good. Caesar dressing is awesome. I would totally drink an entire bottle of like, the non creamy type over a week or something. Which is why I don't buy it. I'm not sure I could deal with being that goony. Yolo Swaggins Esq has a new favorite as of 15:53 on Apr 17, 2015 |
# ? Apr 17, 2015 15:22 |
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Aristophanes posted:I used to like eating salt. Just straight salt, sprinkled into my mouth. Plus I used to really like chicken flavoured chips dipped into caramel flavoured yoghurt as an after school snack. I drank soy sauce. Also, the only canned vegetables I have ever eaten on purpose are tomatoes and corn. I'm sure I've eaten others without knowing, though. BTW "Greek salad" ain't got no lettuce .
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# ? Apr 17, 2015 15:28 |
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I want to clarify I drank the Caesar as a child, not as a horrible goony bachelor. I made other terrible decisions then.
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# ? Apr 17, 2015 15:34 |
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Nazi Goreng?
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# ? Apr 17, 2015 16:01 |
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Overminty posted:Nazi Goreng? Could also be Hermann Goreng.
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# ? Apr 17, 2015 18:34 |
SpaceGoatFarts posted:I imagine that's what the buns are for too. Yeah the buns and sausage turned into an awesome stuffing that turned out really well.
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# ? Apr 17, 2015 19:27 |
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EZipperelli posted:That's called a Greek Salad. And they are amazing. However, those fall under the garden salad variety, because they generally contain lettuce. I live in Dallas and can find pasta salad with Italian dressing at pretty much any grocery deli section. I love making my own though pasta, onions, jalapenos, bell pepper, baby tomatoes, olives, mushrooms, summer squash, shrimp, and Italian dressing.
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# ? Apr 17, 2015 19:39 |
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Cue another loving goon in this thread saying "Hey, those jargobblrgars, one of Sweden's oldest treats! I don' understand why they're in this thread, they're great "
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# ? Apr 17, 2015 19:45 |
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Plan Z posted:Cue another loving goon in this thread saying "Hey, those jargobblrgars, one of Sweden's oldest treats! I don' understand why they're in this thread, they're great " Thanks for wasting thread space. Please go away. I just want to remind everyone that atrocities like this happen daily:
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# ? Apr 17, 2015 20:05 |
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bathroomrage posted:Thanks for wasting thread space. Please go away. Hey, those are open-faced spam cheesewiches. Those don't belong in this thread, they're great!
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# ? Apr 17, 2015 20:17 |
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Plan Z posted:Hey, those are open-faced spam cheesewiches. Those don't belong in this thread, they're great!
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# ? Apr 17, 2015 20:18 |
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Plan Z posted:Cue another loving goon in this thread saying "Hey, those jargobblrgars, one of Sweden's oldest treats! I don' understand why they're in this thread, they're great " Oooh, I can play that goon. That is "pytt i panna", an old swedish meal consisting of diced onions, potatoes, and ham, all fried together in a pan. Like all old swedish foods, its primary sin is being boring. Which is why some ironic neo nazi cut some of the potatoes into swastikas, took a photo of it, uploaded the photo onto the internet, some goon found it, and the rest is history. MatteusTheCorrupt has a new favorite as of 20:28 on Apr 17, 2015 |
# ? Apr 17, 2015 20:21 |
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Plan Z posted:Hey, those are open-faced spam cheesewiches. Those don't belong in this thread, they're great! Hey, I get it! That's that thing you just said
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# ? Apr 17, 2015 20:22 |
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Pyttipanna is great you ärketönt. Needs mustard or hot sauce, an over easy egg and a pile of sliced pickled beets.
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# ? Apr 17, 2015 20:39 |
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It's me, the defender of all Swedish food. Except lutfisk, that stuff's terrible.
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# ? Apr 17, 2015 20:41 |
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axolotl farmer posted:It's me, the defender of all Swedish food. I like Swedish food, especially pickled fish. It was the highlight of my visit there. it wasn't meant to be some specifically targeted rant at someone or Swedish people. Was just kind of mocking how all of the posts get the same reaction and conversation about an unappealing-looking meal. I was being lovely. edit: I keep wanting to post Pennsylvanian Dutch stuff, but the problem is that it's usually just very, very bland versions of famous meals. Hog's Maw and Scrapple in the south? Delicious. Here? Bland, tasteless, and gross-looking. Sauerbraten in Europe is incredible, but here it's just some puckering meat. Chow-chow in other places can have interesting visuals with some complex flavor. In Pennsylvania, it's just a bunch of bitter vegetables. Amish desserts are pretty great, though, I guess. Plan Z has a new favorite as of 20:54 on Apr 17, 2015 |
# ? Apr 17, 2015 20:45 |
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I had some Julmust once. I hurt all weekend and then I later wound up in the hospital. But it tasted okay.
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# ? Apr 17, 2015 20:56 |
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Plan Z posted:Chow-chow in other places can have interesting visuals with some complex flavor. In Pennsylvania, it's just a bunch of bitter vegetables. Amish desserts are pretty great, though, I guess. Hey! PA Dutch chow-chow can be delicious. I got some from a farmers market that was crunchy vegetables and soft beans in a sweet pickle. Could eat a whole jar of that stuff. I traveled through PA with a friend who took me to PA Dutch diners, and I got to agree with you on the other stuff. Pretty bland, but hearty. Can see that it works for people who work hard on farms all day.
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# ? Apr 17, 2015 21:07 |
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Plan Z posted:Amish desserts are pretty great, though, I guess. Don't you dare undersell Amish pies.
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# ? Apr 17, 2015 21:08 |
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axolotl farmer posted:Hey! PA Dutch chow-chow can be delicious. I got some from a farmers market that was crunchy vegetables and soft beans in a sweet pickle. Could eat a whole jar of that stuff. I've certainly built up an affection for the food over time, and when someone with great taste makes it, it can be something beautiful. It's just that it's the rare case. Hijo Del Helmsley posted:Don't you dare undersell Amish pies. Wouldn't dare. They do magical things with rhubarb.
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# ? Apr 17, 2015 21:15 |
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bringmyfishback posted:I drank soy sauce. I love soy sauce. Except for the time I tried it with corn bread. My wife describes the look on my face that day as fear. I guess I like to try weird things. The goons in the hot sauce thread thought my peanut butter and hot sauce sandwiches were weird. But come on, sweet, spicy and peanut are flavors that go well together.
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# ? Apr 17, 2015 21:25 |
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Plan Z posted:Hey, those are open-faced spam cheesewiches. Those don't belong in this thread, they're great! Plan Z posted:Cue another loving goon in this thread saying "Hey, those jargobblrgars, one of Sweden's oldest treats! I don' understand why they're in this thread, they're great "
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# ? Apr 17, 2015 21:39 |
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# ? Apr 17, 2015 21:42 |
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Quiet Feet posted:But come on, sweet, spicy and peanut are flavors that go well together. e: for stupid Flyball has a new favorite as of 17:35 on Apr 18, 2015 |
# ? Apr 17, 2015 22:24 |
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Quiet Feet posted:I guess I like to try weird things. The goons in the hot sauce thread thought my peanut butter and hot sauce sandwiches were weird. But come on, sweet, spicy and peanut are flavors that go well together. I could totally see that. Hell, Korean cooking is based entirely on "How can we combine spicy stuff and peanuts".
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# ? Apr 17, 2015 22:40 |
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Plan Z posted:I've certainly built up an affection for the food over time, and when someone with great taste makes it, it can be something beautiful. It's just that it's the rare case. Dear God, yes.
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# ? Apr 18, 2015 00:08 |
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skander posted:That's why I make jabanero peanut butter. Oh, my god.
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# ? Apr 18, 2015 00:24 |
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# ? May 24, 2024 20:01 |
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Mexican Deathgasm posted:
Looks like Tauntaun guts.
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# ? Apr 18, 2015 01:59 |