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Casu Marzu posted:Unless you work in a hazardous area or whatever, dress codes are kinda dumb. I work in the same level of place, but for us it's jeans, cowboy boots/hats, and t-shirts. Sometimes I wear a button up shirt or something, and we wear Carhartts when it's cold. It's always funny when you tie guys show up for a visit.
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Apr 20, 2015 02:15
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Hey dudes, me and my wife started doing this YouTube channel thing, Maybe you'll all get a laugh or two, I dunno. https://www.youtube.com/watch?v=ASdA0fsgUvM
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Apr 20, 2015 03:08
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Chef De Cuisinart posted:Hey dudes, me and my wife started doing this YouTube channel thing, Maybe you'll all get a laugh or two, I dunno. Not bad. Funny but you guys are kinda wooden. Relax and have fun and ignore the camera.
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Apr 20, 2015 04:02
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Chef De Cuisinart posted:Hey dudes, me and my wife started doing this YouTube channel thing, Maybe you'll all get a laugh or two, I dunno. This is really fuckin painful, man.
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Apr 20, 2015 04:04
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Casu Marzu posted:This is really fuckin painful, man. Still better than my first youtube. Offer some suggestions.
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Apr 20, 2015 04:07
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Get better lighting, your cuts are awkward, work on your back and forths, and come up with jokes that aren't ancient unfunny mainstays. Maybe smoke some weed before filming.
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Apr 20, 2015 04:10
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Casu Marzu posted:Get better lighting, your cuts are awkward, work on your back and forths, and come up with jokes that aren't ancient unfunny mainstays. You sound like an rear end in a top hat you know that right? They aren't pros they are just looking to do something fun it looks like. I could be wrong and if I am sorry.
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Apr 20, 2015 04:13
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Casu Marzu posted:Get better lighting, your cuts are awkward, work on your back and forths, and come up with jokes that aren't ancient unfunny mainstays. This, but definitely smoke some weed before filming
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Apr 20, 2015 04:14
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Senior Funkenstien posted:You sound like an rear end in a top hat you know that right? They aren't pros they are just looking to do something fun it looks like. Those are like 4 things incredibly amateur people can do in 15 minutes to make things look almost professional. Adjusting your lighting so your face isn't washed out, making the back and forth cuts smoother, running through the skit 4 or 5 times to make it sound more natural, and the "you really suck at cooking, even though you keep trying" joke was old when my grandma was young. Also, if both of them were hella high, it would be pretty entertaining.
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Apr 20, 2015 04:17
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Casu Marzu posted:Those are like 4 things incredibly amateur people can do in 15 minutes to make things look almost professional. Adjusting your lighting so your face isn't washed out, making the back and forth cuts smoother, running through the skit 4 or 5 times to make it sound more natural, and the "you really suck at cooking, even though you keep trying" joke was old when my grandma was young. That's a good point. Why didn't you say that to begin with? I agree like I said they were wooden and needed to relax and ignore the camera.
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Apr 20, 2015 04:21
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Senior Funkenstien posted:That's a good point. Why didn't you say that to begin with? I agree like I said they were wooden and needed to relax and ignore the camera. Cuz at this point I've put more effort in than they have.
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Apr 20, 2015 04:24
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Seems like a trend here. Don't try or your gonna get poo poo on for not trying hard enough.
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Apr 20, 2015 04:28
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Senior Funkenstien posted:Seems like a trend here. Don't try or your gonna get poo poo on for not trying hard enough. Well yeah. Put effort in or don't bother.
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Apr 20, 2015 04:31
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GWS.txt
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Apr 20, 2015 04:31
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Casu Marzu posted:Well yeah. Put effort in or don't bother. But they did try. They put the effort in to making the video. Are you expecting lens flares and cgi? Edit: I'm not trying to be an rear end or anything I'm just asking. If I need to shut up let me know and I will.
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Apr 20, 2015 04:36
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I'm not expecting anything from him, to be fair. I feel like setting up a whole youtube channel and such would mean a bit more thought put into the skit. This seems like something I'd see as a 6 second vine.
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Apr 20, 2015 04:41
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Senior Funkenstien posted:Are you expecting lens flares and cgi? Well I am, but I'm not a cheap date.
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Apr 20, 2015 04:42
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Mr. Wiggles posted:Well I am, but I'm not a cheap date. I'll give ya all the lens flare you can take sweetheart
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Apr 20, 2015 04:42
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Casu Marzu posted:I'm not expecting anything from him, to be fair. Not really. My youtube has one single video I posted on AI and it's poo poo. Take all of two seconds to post a video to youtube if your signed in. Edit: Heres my one video after I fixed a car and started it for the first time. Tell me whats wrong with it.... https://www.youtube.com/watch?v=XrOb94nw5MI Senior Funkenstien fucked around with this message at 04:54 on Apr 20, 2015 |
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Apr 20, 2015 04:52
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Senior Funkenstien posted:Not really. My youtube has one single video I posted on AI and it's poo poo. Take all of two seconds to post a video to youtube if your signed in. Well it sounds like the timing belt is off...
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Apr 20, 2015 04:56
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Eeyo posted:Well it sounds like the timing belt is off... Timing was off by about 10 degrees
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Apr 20, 2015 04:57
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Senior Funkenstien posted:Not really. My youtube has one single video I posted on AI and it's poo poo. Take all of two seconds to post a video to youtube if your signed in. I'm not talking about the literal amount of effort to click the upload button. I'm talking about him having a branded channel with a cover photo and multiple skits that are all painfully wooden and dumb. https://www.youtube.com/channel/UCIMmo9BO4sbgS49FzVmoC7A/videos
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Apr 20, 2015 05:08
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Casu Marzu posted:I'm not talking about the literal amount of effort to click the upload button. I'm talking about him having a branded channel with a cover photo and multiple skits that are all painfully wooden and dumb. Casu what does it matter? What does this have to do with this forum? He didn't post a channel he posted a single video and it was a joke about food.
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Apr 20, 2015 05:14
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You're the one dragging this out. I was fine just saying it sucked.
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Apr 20, 2015 05:16
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I'll shut up then.
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Apr 20, 2015 05:19
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Casu Marzu posted:You're the one dragging this out. I was fine just saying it sucked. Maybe it did. We're just doing this for fun. Figured it may be funny, but w/e. Here's a pic of some sexy lonza I'm serving at work. Come buy my charcuterie board. 
Chef De Cuisinart fucked around with this message at 05:35 on Apr 20, 2015 |
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Apr 20, 2015 05:28
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Tables are shattering brother! Edit: That pork looks good! Senior Funkenstien fucked around with this message at 05:40 on Apr 20, 2015 |
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Apr 20, 2015 05:28
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Chef De Cuisinart posted:Maybe it did. We're just doing this for fun. Figured it may be funny, but w/e. Here's a pic of some sexy lonza I'm serving at work. Come buy my charcuterie board. Keep it up I say, dont let nobody tell ya it's not worth doing.
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Apr 20, 2015 05:53
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Senior Funkenstien posted:Not really. My youtube has one single video I posted on AI and it's poo poo. Take all of two seconds to post a video to youtube if your signed in. to my naked eye it seems like you recorded in 60fps but it's playing back at 59.94. it's got characteristic 60fps smoothness but the regular stutter screams pulldown
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Apr 20, 2015 13:42
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Does anyone have any recs for recipes that show off lovage (leaves, not roots) well? Or, for that matter, has anyone had a preparation of agretti/okahijiki that's pretty good?
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Apr 20, 2015 13:54
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The classic Loveage dish is Loveage Soup. Sophie Grigson made a blue cheese dip with loveage so there's that. It goes very well with smoked fish, salmon or trout, and the leaves sprinkled over a salad are drat fine things.
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Apr 20, 2015 14:14
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Echeveria posted:*shrug* you probably get paid a hell of a lot more than I do, and I run around all day stabbing people and vacuuming their blood out. I bet you enjoy your work more than he does. It's those little intangibles like stabbing people that really make it all worthwhile.
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Apr 20, 2015 16:45
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Infuse some in brandy. RedTonic posted:Does anyone have any recs for recipes that show off lovage (leaves, not roots) well? Or, for that matter, has anyone had a preparation of agretti/okahijiki that's pretty good?
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Apr 20, 2015 20:29
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bloody ghost titty posted:Infuse some in brandy. The lovage, saltwort, or both?
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Apr 20, 2015 20:35
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Loveage, for sure. Classic, if underrepresented expression. Saltwort I've never had but steeping things in vodka is a fun way of playing with flavors.
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Apr 20, 2015 21:37
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I like to make a lovage pesto.
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Apr 20, 2015 22:37
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Bloody Mary with Loveage is awesome.
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Apr 20, 2015 23:52
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CzarChasm posted:I bet you enjoy your work more than he does. It's those little intangibles like stabbing people that really make it all worthwhile. I like using my hands, this is true. I could use a bit more pay though.
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Apr 21, 2015 01:18
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Saddest part of Italy Trip so far: Getting spaghetti carbonara and having it come with scrambled eggs.
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Apr 22, 2015 18:17
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Did...did you eat the eggs?
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Apr 22, 2015 18:30
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