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https://www.youtube.com/watch?v=5gv86vO9zCw
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Apr 21, 2015 23:14
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| # ? May 20, 2024 16:24 |
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Time to go buy a sushi mat I guess.
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Apr 21, 2015 23:39
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Chard posted:Extra silly because the best is so obvious to everyone with half a brain The only thing it's missing is mushrooms and prawns then it would be the best pizza.
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Apr 21, 2015 23:39
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Pineapple on pizza causing disgust and arguments? That's amateur hour where I come from.  Yes, this was available at Pizza Hut back in 2014. No, I never ordered one.
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Apr 21, 2015 23:43
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Solice Kirsk posted:Time to go buy a sushi mat I guess. This was my exact thought.
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Apr 21, 2015 23:45
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Distorted Kiwi posted:Pineapple on pizza causing disgust and arguments? I predict japanese pizzas appearing in this thread canis minor has a new favorite as of 23:58 on Apr 21, 2015 |
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Apr 21, 2015 23:54
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I make something like that except I make a weave out of the bacon. It gets stuffed with either ground beef or pork and chopped jalapenos. Then it gets put in the smoker.
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Apr 21, 2015 23:57
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It's burgin' time! 
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Distorted Kiwi posted:Pineapple on pizza causing disgust and arguments?
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Apr 22, 2015 00:01
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Solice Kirsk posted:Time to go buy a sushi mat I guess.
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Apr 22, 2015 01:22
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skander posted:How does that work? Shouldn't marmite be thread thinly on some sort of cracker? (My Kiwi husband loves it and has passed that love down to our son, who happily enjoys a Marmite sandwich in his lunchbox just about every day. I've tried, I really have, but...)
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Apr 22, 2015 01:25
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Hirayuki posted:That's a common misconception. In fact, Marmite should be chucked out of the nearest window with as much force as one can muster. Marmite is just semi-solid soy sauce in flavour. Your son is a true Kiwi and will be welcomed here with open arms any time.
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Apr 22, 2015 01:31
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Pineapple on pizza is ok, it's that goddamn nasty ham that ruins it. Ham on pizza is an abomination.
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Apr 22, 2015 01:34
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BARONS CYBER SKULL posted:Marmite is just semi-solid soy sauce in flavour. Your son is a true Kiwi and will be welcomed here with open arms any time. Exactly. My kid loves Vegemite-and-cheese sandwiches. I don't loathe the assorted -Mites, but it's not my favourite thing in the world. After the Christchurch earthquake knocked the local marmite factory out of commision, Kiwis started HOARDING that stuff. And auctioning jars off online.
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Apr 22, 2015 02:13
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empty sea posted:Pineapple on pizza is ok, it's that goddamn nasty ham that ruins it. Ham on pizza is an abomination. Indeed. Pineapple and bacon is the superior pizza.
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Apr 22, 2015 02:13
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I love that the brand name is SANITARIUM.
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Apr 22, 2015 02:14
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American who loves marmite checking in. I lived with a bunch of Brits for six months and I got hooked. So good on toast with a bit of butter.  The soy sauce comparison is spot on, it just tastes like yummy umami goodness.E: idk about that pizza though. I get that it's just an ad but that looks like a lot of marmite.
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Apr 22, 2015 02:18
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Data Graham posted:I love that the brand name is SANITARIUM. A company owned by the Seventh-Day Adventists, and therefore exempt from paying tax on it's NZ$80 million dollar plus sales each year.
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Apr 22, 2015 02:29
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Pineapple and bacon together are the best pizza toppings, hth.
Zipperelli. has a new favorite as of 04:29 on Apr 22, 2015 |
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Apr 22, 2015 04:27
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QuickbreathFinisher posted:American who loves marmite checking in.
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Apr 22, 2015 05:13
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QuickbreathFinisher posted:American who loves marmite checking in. Ditto! I just ran out.  Never had NZ Marmite, though.
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Apr 22, 2015 05:17
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Data Graham posted:I love that the brand name is SANITARIUM.  QuickbreathFinisher posted:American who loves marmite checking in. I lived with a bunch of Brits for six months and I got hooked. So good on toast with a bit of butter.
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Apr 22, 2015 06:32
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Apr 22, 2015 07:27
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Where's the ketchup?
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Apr 22, 2015 07:55
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Each time I visited the US, I could ask my meat rare or even blue rare and invariably receive it medium well as well as worried stares. It's like the word "rare" doesn't compute or means something different.
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Apr 22, 2015 08:12
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SpaceGoatFarts posted:Each time I visited the US, I could ask my meat rare or even blue rare and invariably receive it medium well as well as worried stares. It's like the word "rare" doesn't compute or means something different. It's a liability issue in a lot of chain restaurants. They may have a disclaimer in the menu saying that anything cooked to order has the potential to harbor foodborne bacteria, but when it comes down to it they won't cook it rare. I've asked for rare and they do look at me like I'm high and just say "pink or not pink?" So essentially they don't know what rare means if they do that. I just ask for as rare as possible. Usually they will cook it medium and won't question me about it. The only time I got a steak that was truly rare was from Anthony Bourdain's restaurant in Washington DC. Same goes with burgers and apparently a restaurant that's willing to cook a burger rare actually grinds their beef in-house. Bobby's Burger Palace warns people that when you ask for rare, the burger is really really rare because I guess people who ask for rare burgers are used to restaurants cooking them medium. That rare burger was awesome, by the way.
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Apr 22, 2015 08:22
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True Depending on where you live this is either anti-food porn or food porn  That tartare with caviar personally gives me a boner.
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Apr 22, 2015 08:49
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There's a whole Vegemite thread over in GWS http://forums.somethingawful.com/showthread.php?threadid=3687409
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Apr 22, 2015 08:52
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bringmyfishback posted:Ditto! I just ran out. NZ marmite is less salty, more soy-saucy tasting. Goes extremely well with honey on toast.
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Apr 22, 2015 08:55
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im pooping! posted:It's a liability issue in a lot of chain restaurants. Same goes with burgers Burgers I can understand, because they're basically all surface area, but what's the problem with rare steak? The outside is definitely cooked, and that's the bit you've got to worry about.
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Apr 22, 2015 09:17
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Tiggum posted:Burgers I can understand, because they're basically all surface area, but what's the problem with rare steak? The outside is definitely cooked, and that's the bit you've got to worry about. The problem is paranoia about bacteria that is strongly embedded in the culture. See chickens dunked in chlorine and banned raw milk cheeses. Also this bacteria paranoia is even harmful for people because we need a rich gut microbiota in order to be healthy.
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Apr 22, 2015 09:30
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Tiggum posted:Burgers I can understand, because they're basically all surface area, but what's the problem with rare steak? The outside is definitely cooked, and that's the bit you've got to worry about. Just a belt and braces thing. If someone gets ill, they need to be able to say they done everything in their power to avoid it.
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Apr 22, 2015 09:31
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SpaceGoatFarts posted:True Would Grab a knife and fork and loving demolish it
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Apr 22, 2015 13:50
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SpaceGoatFarts posted:Each time I visited the US, I could ask my meat rare or even blue rare and invariably receive it medium well as well as worried stares. It's like the word "rare" doesn't compute or means something different. It's really hard to get a really rare steak from a restaurant. The problem isn't paranoia from the cook staff. The issue is that customers prefer their food more cooked than they think. People think it's cool to order rare and then they return it for being under-cooked. Just like people return well steaks for being over-cooked. They don't know what they want. You have to take the time to do your own cooking so that you can try all the variations of internal temp, crust, color, flavor, etc. until you can really decide what you like. I used to like straight medium, but I discovered that I actually like medium-rare. When I cook a steak medium-rare at home, there's still red in the center, but it's hot. At a restaurant, medium-rare is more like medium which is pink in the center. There's a chain of restaurants called Pittsburgh Blue in my area. I've always wanted to see if they'd make me a "Pittsburgh Blue" steak, but I'm betting they won't. I tried making my own at home but I can't get a hot enough surface. I tried MAPP gas but it still wasn't enough heat. Next time I'm around an Oxy-Acetylene torch, I'll try again on a piece of steel.
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Apr 22, 2015 14:27
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I eat my steak medium. This was an issue as a child as my father eats his ultra well done while my mother eats hers blue. I never got to find out that steak could be nice till I was able to order one at a restaurant in my early teens.
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Apr 22, 2015 14:29
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I don't prefer blue or super rare steaks, but I don't begrudge people for liking meat to their preference; I just get weirded out when people buy relatively expensive cuts and blast them to hell. You should try some sous vide steaks if you want easy mode steak doneness. Hot water at temp, glowing hot pan, and a cheap propane torch form the hardware store, and you can get some really superbly finished meats, including medium-rare pork chops and chicken breast you can cut with the side of a fork, with minimal meat myth bullshittery. SORRY FOR THE SOUS VIDE DERAIL I AM SORRY IN ADVANCE PLEASE DO NOT ATTACK ME FOR CHALLENGING YOUR GREAT GRANDPAPPY'S MEAT RECIPE Wasabi the J has a new favorite as of 15:29 on Apr 22, 2015 |
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Apr 22, 2015 15:26
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Gridlocked posted:I eat my steak medium. This was an issue as a child as my father eats his ultra well done while my mother eats hers blue. BRB, submitting genetics research grant proposal
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Apr 22, 2015 15:28
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Wasabi the J posted:I don't prefer blue or super rare steaks, but I don't begrudge people for liking meat to their preference; I just get weirded out when people buy relatively expensive cuts and blast them to hell. 'Medium rare' isn't really a thing in pork, there is a minimum internal temperature you need to cook pork to. If comparing, it's much closer to medium to medium-well in color, with just the slightest pink tinge still inside. I feel really sorry for all you weirdos who need a machine and water to cook your food for you.
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Apr 22, 2015 16:51
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Trichinosis isn't really a thing much anymore so you can totally do medium rare pork with most cuts if that's your pref. I had a softball-sized steak cooked Chicago blue one time and it was life-affirming. It was like a deep purple inside. So good.
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Apr 22, 2015 16:58
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Rare pork is fine you baby
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Apr 22, 2015 18:14
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As long as you're not buying your pork from the back of some dude's van, pork is pretty much fine to eat as rare as you want.
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Apr 22, 2015 18:33
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