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ErIog posted:Dammit, I forgot about liver when constructing that joke. White Americans, aside from liver, almost never eat organ meats so I thought I was being clever by claiming placenta was actually the most popular organ meat for white Americans. Oh my bad, I thought you were saying that the weird meat and salad pie thing you posted had offal in it that was the most popular among white Americans. I was guessing that the meat in the pie was liver. Speaking of placenta:  
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Apr 28, 2015 05:16
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Rah! posted:Oh my bad, I thought you were saying that the weird meat and salad pie thing you posted had offal in it that was the most popular among white Americans. I was guessing that the meat in the pie was liver. I hope to god all these Placenta recipes and/or pictures are animal not human. People being proud of their weird food choices is gross enough, being proud of your weird cannibalism choice is even worse.
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Apr 28, 2015 05:28
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Rah! posted:Judging by the white Americans I know....liver? White Americans eat nothing but mayo, tater tot, and placenta salad. Except me, of course. Also it might be a regional thing but gizzards seem pretty popular around here. Weird texture but they're not bad.
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Apr 28, 2015 05:30
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Gridlocked posted:
You know it's not. It's some weird hippie non-vaccinating "gonna have my baby in the woods during the third quarter of the moon while the goddess blesses my doula with the great feminine yoni powers" person's placenta.
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Apr 28, 2015 05:56
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I knew a guy who would eat his wife's placenta after each birth because he felt it created a stronger bond with his kids and it was also just plain healthy!
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Apr 28, 2015 06:07
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Rah! posted:Oh my bad, I thought you were saying that the weird meat and salad pie thing you posted had offal in it that was the most popular among white Americans. I was guessing that the meat in the pie was liver. I should have made it more clear. The taco pie abomination depicted below is separate from the placenta discussion that was happening. As far as I know, there is no placenta in this:  My dumb joke was in response to the guy describing his thought process as he tried to figure out what organ meat it was in that picture of the placenta dish.
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Apr 28, 2015 06:12
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Gridlocked posted:
There is actually a service that freeze-dries and grinds up your placenta for you and puts it into pills! Which I think is cheating, really. If you're going to be gross and crazy, you should only be allowed to tear bites out of it raw something something a animal. Or smear it on your face, which according to my favourite Korean cosmetic store is terrifyingly popular (sheep placenta, as if that makes it any less weird) Re: caramel chat, condensed milk caramel is legit the best thing with fruit. But make sure it's a can you have to open with a can-opener, and doesn't have a ring pull or something. That way explosions and lost security deposits lie. All the stores I can find only sell the ring pull ones and it makes me unspeakably sad that I can't make delicious, silky, tooth-hurting caramel
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Apr 28, 2015 06:35
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I tried some of this the other day and it was pretty gross. I can't imagine anything it would go well with. spicy honey sounds like it would work with chicken or something similar but the taste is just unpleasant, and honey with heat is seriously confusing
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Apr 28, 2015 08:08
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Aesop Poprock posted:I tried some of this the other day Maybe mix it with some mustard?
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Apr 28, 2015 08:25
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El Estrago Bonito posted:Maybe mix it with some mustard? spicy honey mustard is already a thing, and that mike stuff is like $12 for a 12oz
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Apr 28, 2015 08:36
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I can see it rubbed on some ribs, or used for some asian recipes.
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Apr 28, 2015 08:43
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Might be for people with colds or flu? Have it in a lemon drink and clear out your sinuses.
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Apr 28, 2015 09:16
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But you could buy normal honey and a bottle of hot sauce for half the price of that stuff. And then you can adjust sweet/spicy as much as you want.
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Apr 28, 2015 09:28
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Rah! posted:But you could buy normal honey and a bottle of hot sauce for half the price of that stuff. And then you can adjust sweet/spicy as much as you want. As for most prepared food actually...
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Apr 28, 2015 10:01
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SpaceGoatFarts posted:As for most prepared food actually... gently caress you dad! This lime vodka is the poo poo. Squeeze a loving lime into your vodka your lazy assholes. Mix it with sprite or something. Jesus christ how is flavored vodka a thing, and how did the erudite people I shared a house with in college not realize the folly!
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Apr 28, 2015 12:48
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Aesop Poprock posted:I tried some of this the other day "shake well" 
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Apr 28, 2015 14:43
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A local BBQ place also has a wood-fired oven and makes awesome pizzas, one of which features (a little) smoked jalapeno honey to complement the pulled pork, cappicola, house-made sausage, garlic, and cheese toppings.. It's surprisingly spicy, but delicious. Now I want that pie, dammit.  
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Apr 28, 2015 15:00
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ErIog posted:gently caress you dad! This lime vodka is the poo poo. Hey the flavored vodka scene is pretty advanced, I don't think you're gonna be able to make fruit - loops or chocolate whipped cream vodkas easily on your own
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Apr 28, 2015 15:12
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Aesop Poprock posted:I tried some of this the other day https://www.youtube.com/watch?v=BDVg0u2YQ7Q Honey Sriracha Chicken Wings. Try these and you'll understand spicy honey.
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Apr 28, 2015 17:20
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Aesop Poprock posted:Hey the flavored vodka scene is pretty advanced, I don't think you're gonna be able to make fruit - loops or chocolate whipped cream vodkas easily on your own You beat me to this exact post, only I was gonna use froot loops and pumpkin pie
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Apr 28, 2015 17:49
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Yolo Swaggins Esq posted:Re: caramel chat, condensed milk caramel is legit the best thing with fruit. But make sure it's a can you have to open with a can-opener, and doesn't have a ring pull or something. That way explosions and lost security deposits lie. You know you can just bake it in the oven instead of boiling the entire can, right? Or in a pot on the stove with constant whisking...or just make a few puncture marks in the top of the can and not fully submerge it. It's a bit more effort but it's not that much more effort.
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Apr 28, 2015 18:35
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Data Graham posted:You beat me to this exact post, only I was gonna use froot loops and pumpkin pie
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Apr 28, 2015 18:44
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Aesop Poprock posted:Hey the flavored vodka scene is pretty advanced, I don't think you're gonna be able to make fruit - loops or chocolate whipped cream vodkas easily on your own Advanced, and ridiculously popular. All it takes is spending two minutes in a liquor store on a Friday night to hear "OH EM GEE! This one tastes like Swedish Fish! Let's get it!" half a dozen times. CannonFodder posted:I'm waiting for the 120 minute IPA flavored vodka. It would end the thread because nothing on Earth could possibly be more gross
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Apr 28, 2015 19:36
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GOTTA STAY FAI posted:Swedish Fish This is apparently a candy and not the abomination I thought it to be  Tasty maybe with vodka, but maybe not in vodka.
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Apr 28, 2015 19:42
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GOTTA STAY FAI posted:Advanced, and ridiculously popular. All it takes is spending two minutes in a liquor store on a Friday night to hear "OH EM GEE! This one tastes like Swedish Fish! Let's get it!" half a dozen times. This is a thing? I'm hitting the liquor store.
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Apr 28, 2015 20:02
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 Kudzu blossom pie This placenta kick makes me want to .
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Apr 28, 2015 20:13
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PCOS Bill posted:This is a thing? I'm hitting the liquor store.  Apparently it's been discontinued (so get it while you can) which is a loving shame because it was legit delicious. I usually can't drink vodka straight, but I could destroy this stuff so long as it's chilled.
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Apr 28, 2015 20:39
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A White Guy posted:Kudzu blossom pie I thought that was a bowl of fingernails.
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Apr 28, 2015 20:54
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PCOS Bill posted:This is a thing? I'm hitting the liquor store.  Tastes like the real thing, and is better chilled. e: beaten
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Apr 28, 2015 21:03
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Antifreeze Head posted:This is apparently a candy and not the abomination I thought it to be That's one hell of a gös (pike perch)! Maybe the tastiest freshwater fish you can get.
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Apr 28, 2015 21:09
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axolotl farmer posted:That's one hell of a gös (pike perch)! Maybe the tastiest freshwater fish you can get. Whole fried bluegill would like to have a word with you. 
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Apr 28, 2015 22:01
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SeaGoatSupreme posted:Whole fried bluegill would like to have a word with you. I would eat this
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Apr 28, 2015 23:03
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NotAnArtist posted:I would eat this It's really awesome too, and it's also pretty much the only effective way to cook them because they're (for the most part) so little. If you were to try and fillet a typical bluegill, you'd get a piece of boneless meat about the size of an American half-dollar. But, that said, if you don't mind picking around the bones, the meat is extremely non-fishy, and in any typical American stream, river, or lake, you can usually hook dozens of them in one sitting.
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Apr 29, 2015 00:16
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EZipperelli posted:
the Pinnacle Whipped made into a screwdriver with Simply Orange tastes exactly like a creamsicle, even poured strong. my friend picked up the Pinnacle red licorice by accident once... I will drink Jager willingly, but god help me I cannot forget the terrible taste of red licorice and orange juice... speaking of sugary hangovers... 
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Apr 29, 2015 00:32
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diabeetz posted:speaking of sugary hangovers... I have never understood the pull of the fishbowl drinks. If I wanna get stupidly drunk for no good reason I just load up on the house wine or beer.
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Apr 29, 2015 00:43
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4 oz. backwash
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Apr 29, 2015 00:52
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Bring the placenta pictures back, they bother me less
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Apr 29, 2015 01:12
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diabeetz posted:speaking of sugary hangovers... This gave me diabetes
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Apr 29, 2015 01:50
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A White Guy posted:
Did this come from somewhere with a recipe? Kudzu blossom jelly is delicious so I bet a pie would be pretty tasty too.
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Apr 29, 2015 02:07
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Anything that gets rid of kudzu is good too, whether it involves eating it or not.
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Apr 29, 2015 02:11
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