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I don't think I have peas, so it's just end up being carrot and meat pie. Just double checked. No peas. But I do have chicken feet 
Echeveria fucked around with this message at 01:00 on Apr 28, 2015 |
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Apr 28, 2015 00:55
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I never put peas in my shepherd's/cottage pie.
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Apr 28, 2015 00:59
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Just carrots?
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Apr 28, 2015 01:01
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GrAviTy84 posted:torture, rape, child abuse happen to a live thing. butchering happens to a dead thing. It's a pretty straightforward thing that is easy to lose sight of if one has prejudices coming into the discussion (namely if one is vegan). I don't believe anyone is advocating the torture, rape, or abuse of live animals.  It was the first comment I saw and it made me  I only made it like three paragraphs into that article. Then I started skimming it and the more I scrolled down the happier I was that I stopped when I did. It just went on and on and on...
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Apr 28, 2015 01:16
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Echeveria posted:Just carrots? carrots, onion, thyme, garlic, idk, i usually wing it.
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Apr 28, 2015 01:47
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Casu Marzu posted:Hahahahaha rabbit pelts come off like socks, skinning squirrels loving sucks unless they're super freshly dead, like, I just shot it, walked up, and skinned it dead. Hi I subbed squirrel for rabbit because they're both furry and small, maple leaves for herbs because they're green and thus basically the same, and replaced tomato sauce with the fresh spilt blood of the innocent. Recipe was terrible, 2/10 would not make again.
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Apr 28, 2015 02:29
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I made the worst loving dinner holy poo poo.
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Apr 28, 2015 04:05
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You should have followed the instructions from gentleman and scholar Mr. James May.  https://www.youtube.com/watch?v=ZFGriqtMSqo
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Apr 28, 2015 04:44
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AllTerrineVehicle posted:Hi I subbed squirrel for rabbit because they're both furry and small, maple leaves for herbs because they're green and thus basically the same, and replaced tomato sauce with the fresh spilt blood of the innocent. Recipe was terrible, 2/10 would not make again. Did you at least make blood sausage with the innocent blood?
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Apr 28, 2015 05:07
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Mr. Wiggles posted:You should have followed the instructions from gentleman and scholar Mr. James May. This is awful! He doesn't even finish the dish! Mr. Wiggles, I expected better from you.
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Apr 28, 2015 05:27
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We expect gentlemen to find the rest of the videos themselves.
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Apr 28, 2015 05:50
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GrAviTy84 posted:I never put peas in my shepherd's/cottage pie. You numbskull! The peas are an essential accompaniment. They don't go IN the pie.
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Apr 28, 2015 08:31
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That made me legit hungry.
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Apr 28, 2015 11:35
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Apr 29, 2015 04:13
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thief
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Apr 29, 2015 04:22
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Drink and Fight posted:thief  too slow, mang
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Apr 29, 2015 04:24
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I really hope they're just putting the same stock in each container and that the "bone" varieties are more expensive to take advantage of suckers.
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Apr 29, 2015 12:43
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pacific broths are so loving disgusting I had their chicken one once and it tasted like vegetable soup I had their vegetable one once and it tasted like salty metallic tomato paste ugh
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Apr 29, 2015 15:24
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Only one kind of broth worth Sipping For Wellness:
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Apr 29, 2015 15:47
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mindphlux posted:pacific broths are so loving disgusting Their almond milk sucks too.
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Apr 29, 2015 17:21
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Huh. I had Pacific hemp milk a long time ago and it tasted terrible. I thought it meant that hemp milk sucked but now I'm wondering if it just sucked because it was made by Pacific.
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Apr 29, 2015 17:40
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I wonder when Bear Cave is going to cash in on this brodo phase
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Apr 29, 2015 17:48
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In Paris. Food owns so far if I stay away from obvious tourist traps. Where should I eat that I might miss otherwise? I'm in Le Marais.
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Apr 29, 2015 17:55
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EAT THE EGGS RICOLA posted:In Paris. Food owns so far if I stay away from obvious tourist traps. Where should I eat that I might miss otherwise? I'm in Le Marais. Go to Vandermeersch on Friday/Saturday morning and get the kouglof. lament.cfg fucked around with this message at 18:45 on Apr 29, 2015 |
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Apr 29, 2015 18:36
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can someone tldr the bone broth thing for me, idgi. isn't a bone broth just a stock?
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Apr 29, 2015 21:15
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GrAviTy84 posted:can someone tldr the bone broth thing for me, idgi. isn't a bone broth just a stock? It's a Paleo stock, I think. The difference from regular stock seems to be that that it is more expensive.
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Apr 29, 2015 21:19
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Steve Yun posted:Huh. I had Pacific hemp milk a long time ago and it tasted terrible. I thought it meant that hemp milk sucked but now I'm wondering if it just sucked because it was made by Pacific. I've never had their hemp milk (or any hemp milk in general) but their almond milk was by far the worst out of a bunch of brands I tried in the last few years.
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Apr 29, 2015 21:23
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GrAviTy84 posted:can someone tldr the bone broth thing for me, idgi. isn't a bone broth just a stock? Yes, it's idiocy from the paleo diet people, they basically rebranded stock so they can sell it for $9+ per 16 ounce serving. They also claim it cures cancer.  Deadspin article on the subject.
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Apr 29, 2015 21:30
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GrAviTy84 posted:can someone tldr the bone broth thing for me, idgi. isn't a bone broth just a stock? Yeah, I think your intuition is the point and what others have said. "Bone broth has nutrients that we don't get anymore" even though, as you said, it's the same thing as any stock.
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Apr 29, 2015 21:31
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Kenji had an amusing back and forth with them today (or yesterday) on Twitter.
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Apr 29, 2015 22:52
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Kenji posts a lot on Reddit. We should band together and buy him an SA account. I imagine, though don't know, that he'd much prefer it -- especially considering he gets reported for spam and self promoting behavior semi regularly on Reddit.
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Apr 30, 2015 02:07
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Paper With Lines posted:Kenji posts a lot on Reddit. We should band together and buy him an SA account. I imagine, though don't know, that he'd much prefer it -- especially considering he gets reported for spam and self promoting behavior semi regularly on Reddit. I'm pretty sure he lurks because he's taken some of my pictures before.
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Apr 30, 2015 06:35
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GrAviTy84 posted:I'm pretty sure he lurks because he's taken some of my pictures before. Ones not on Flickr?
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Apr 30, 2015 06:36
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How do the Dutch stay so skinny? Traditional Dutch food is fatty and gross, with very little spice or seasoning. I'm on vacation in Curacao, which is full of Dutch tourists. Just like Amsterdam, there are some really good international restaurants, but the typical bar/hotel food is totally unappealing. Had some world class Indian food last night, but the breakfast spread at the hotel is depressing. Good cheese, though.
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Apr 30, 2015 11:55
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Squashy Nipples posted:How do the Dutch stay so skinny? Traditional Dutch food is fatty and gross, with very little spice or seasoning. They cycle and walk a lot, and don't eat American portions. Plus your be seeing Dutch tourists, probably middle class and upwards. Fat is for the poor, man.
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Apr 30, 2015 12:41
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therattle posted:Fat is for the poor, man. Ah, wisdom, this.
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Apr 30, 2015 12:54
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Dahlgrens in Stockholm loving owns. After about 15 minutes it was clear why they have their 2 stars. I'd have more pictures but I was honestly too busy enjoying myself to fiddle around with my phone, god was it expensive though. 
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Apr 30, 2015 17:39
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I watched the first episode of Chef's Table last night on Netflix. It was pretty cool but a bit heavy-handed and a little too love-storyish for me. Maybe further episodes will be more to my taste (lol).
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Apr 30, 2015 17:47
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The Midniter posted:I watched the first episode of Chef's Table last night on Netflix. It was pretty cool but a bit heavy-handed and a little too love-storyish for me. Maybe further episodes will be more to my taste (lol). The second one with Dan Barber is awesome. Couldn't figure out how we'd seen him before, then i remembered he's in some TED talks about food. https://www.ted.com/talks/dan_barber_how_i_fell_in_love_with_a_fish https://www.ted.com/talks/dan_barber_s_surprising_foie_gras_parable
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Apr 30, 2015 18:10
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Squashy Nipples posted:How do the Dutch stay so skinny? Traditional Dutch food is fatty and gross, with very little spice or seasoning. we like to eat from other cuisines pretty much 100% of the time and yeah, the bike thing :-/ whoredog posted:The second one with Dan Barber is awesome. Couldn't figure out how we'd seen him before, then i remembered he's in some TED talks about food. Ahhh, I was wondering about that as well! just started with the third one (Francis Mallmann)
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Apr 30, 2015 19:18
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