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Eh, the fishbowl recipe isn't that bad as far as diabetic "cocktails" go - it's got some acidity from the pineapple juice (and possibly the sweet-and-sour mix depending on what you're using), and I assume not all the candy would dissolve into the liquid, especially given how fast people probably slam those. I've seen far nastier sugar bombs listed on cocktail menus, and most of them aren't at least fun to look at. If you wanna really feel your pancreas shudder, just google "martini" + the name of any dessert and have fun.
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Apr 29, 2015 02:13
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bald gnome error posted:Eh, the fishbowl recipe isn't that bad as far as diabetic "cocktails" go - it's got some acidity from the pineapple juice (and possibly the sweet-and-sour mix depending on what you're using), and I assume not all the candy would dissolve into the liquid, especially given how fast people probably slam those. I've seen far nastier sugar bombs listed on cocktail menus, and most of them aren't at least fun to look at. Hmmm, you're right. Cheesecake Martini
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Apr 29, 2015 02:16
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Florida Betty posted:Hmmm, you're right. Cheesecake Martini quote:You might prefer to double to the cream cheese and triple the sugar.
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Apr 29, 2015 02:26
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bald gnome error posted:Eh, the fishbowl recipe isn't that bad as far as diabetic "cocktails" go - it's got some acidity from the pineapple juice (and possibly the sweet-and-sour mix depending on what you're using), and I assume not all the candy would dissolve into the liquid, especially given how fast people probably slam those. I've seen far nastier sugar bombs listed on cocktail menus, and most of them aren't at least fun to look at. sorry to disappoint, but the nerds turn into a discoloured pile of sludge pretty drat quickly. also when I made one it was without sweet-and-sour mix so that's my fault. oh hey this doesn't look too bad, I'm guessing it's a festive drink  frozen fluffernutter martini yeah nevermind
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Apr 29, 2015 03:30
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I had a key lime pie martini at an office christmas dinner once, since my drinks were paid for and I like trying weird cocktails. That poo poo was absolutely rank, the first sip nearly made me gag. And I like sweet drinks. Never again.
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Apr 29, 2015 03:48
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 THE DRUNKEN CANDY MAN Red Layer*** Strawberry Daiquiri Mix Strawberry Liqueur White Rum Yellow Layer*** Mango Daiquiri Mix Peach Schnapps Gin Blue Layer*** Vodka Blue Curacao Pineapple Juice Candies*** Sour Watermelon Sharks Airheads Xtreme Nerds  ChimiCherryChanga From the My Little Pony: Friendship is Magic television series  Bulgar Ashkhan From the Defiance television series  Scrab Cakes From the Oddworld: Abe's Odyssey video game    
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Apr 29, 2015 03:49
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diabeetz posted:
I would drink that, even if I wasn't stoned, and I would enjoy the diabeetus.
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Apr 29, 2015 04:14
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If we're talking drinks with extreme garnish, my friend and I drunkenly concocted a chocolate-rumchata martini with a little extra garnish  garnish with an entire cosmic brownie
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Apr 29, 2015 04:47
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Florida Betty posted:Hmmm, you're right. Cheesecake Martini Hahaha it refers to serving it "as a meal" if you up the graham crackers on the rim (which are, of course, stuck on with the same cream cheese/ice cream concoction) e: also I have to give the cosmic brownie float props for sheer commitment, if nothing else
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Apr 29, 2015 04:52
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death .cab for qt posted:If we're talking drinks with extreme garnish, my friend and I drunkenly concocted a chocolate-rumchata martini with a little extra garnish I'm surprised it floats...
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Apr 29, 2015 04:58
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OctoberBlues posted:I'm surprised it floats... Is it not just resting on the bottom?
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Apr 29, 2015 05:04
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It definitely floated. And it absorbed so much alcohol that it was basically inedible.
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Apr 29, 2015 05:12
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death .cab for qt posted:It definitely floated. And it absorbed so much alcohol that it was basically inedible. Edit: dum stuxracer has a new favorite as of 05:28 on Apr 29, 2015 |
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Apr 29, 2015 05:25
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death .cab for qt posted:And it absorbed so much alcohol that it was basically inedible. They start that way.
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Apr 29, 2015 05:32
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stuxracer posted:Cooking with alcohol is a fine art sometimes. I had a friend make some rum cupcakes one time that were way too moist and each one probably had a shot of rum in it. So loving gross. On, the other hand, I have my grandmother's rum cake recipe that has like a cup of rum each in both the cake and the glaze Also, while looking something up, I came across this ridiculous thing:  quote:Oyster stout The Glumslinger has a new favorite as of 06:26 on Apr 29, 2015 |
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Apr 29, 2015 06:20
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death .cab for qt posted:If we're talking drinks with extreme garnish, my friend and I drunkenly concocted a chocolate-rumchata martini with a little extra garnish Rumchata is amazing, I need to get some more. Usually just drink it straight, though, and not with a brownie float...
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Apr 29, 2015 06:26
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Rah! posted:Anything that gets rid of kudzu is good too, whether it involves eating it or not. I don't think we could get rid of kudzu even if the entire planet switched over to an all kudzu diet and there was also an atomic war.
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Apr 29, 2015 06:56
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Light Gun Man posted:I don't think we could get rid of kudzu even if the entire planet switched over to an all kudzu diet and there was also an atomic war.
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Apr 29, 2015 07:10
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skander posted:Atomic war might make it worse, by giving rise to Kudzilla. It should be atomic goats. If you think about it, it's the only reasonable solution.
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Apr 29, 2015 09:55
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The Glumslinger posted:
eh, it's not bad. it's nothing special, it's just a pretty standard industrial stout, and doesn't taste of oysters at all of course
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Apr 29, 2015 10:15
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This on the other hand, is not good: Nothing does the job like piss beer with clam flavor and "certified color".
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Apr 29, 2015 10:27
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The Glumslinger posted:On, the other hand, I have my grandmother's rum cake recipe that has like a cup of rum each in both the cake and the glaze Your opinion is bad and wrong and I disagree with it 
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Apr 29, 2015 11:28
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Isn't 4.5% ABV really low?
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Apr 29, 2015 12:11
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Throatwarbler posted:Isn't 4.5% ABV really low? It's not super high but it's not low either Between 3.5-5% is pretty typical for beer in the UK
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Apr 29, 2015 12:23
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Throatwarbler posted:Isn't 4.5% ABV really low? It's quite common for stouts, lagers and ales
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Apr 29, 2015 12:25
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Rah! posted:This on the other hand, is not good: These are legendarily terrible, and yet they practically fly off the shelves around here.
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Apr 29, 2015 12:41
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GOTTA STAY FAI posted:These are legendarily terrible, and yet they practically fly off the shelves around here. Hispanic people absolutely love them. Those and the premade spice cups you pour beer into are practically a staple of Hispanic drinking habits.
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Apr 29, 2015 13:11
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SpaceGoatFarts posted:It's quite common for stouts, lagers and ales Yeah, Guinness clocks in at 4.0%. Like Marzen/Vienna, it's a beer designed to be consumed in large quantities without trashing you too much, too fast.
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Apr 29, 2015 13:24
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pentyne posted:Hispanic people absolutely love them. Those and the premade spice cups you pour beer into are practically a staple of Hispanic drinking habits. Premade spice cups you pour beer into? And I always assumed those budweiser morning beer flavors were for alcoholics that just didn't realize it yet.
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Apr 29, 2015 13:26
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FetusSlapper posted:Premade spice cups you pour beer into? And I always assumed those budweiser morning beer flavors were for alcoholics that just didn't realize it yet.  These things are loving every in CA.
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Apr 29, 2015 13:31
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Mind flayer biscuits are an interesting concept, however that red thing looks like pre-processed sausage and, well, 
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Apr 29, 2015 13:34
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pentyne posted:
I appreciate your rage disrupting your grammar. I'm not sure how to process the existence of such a product. At what price point does it become better to get a case of pabst or some other doghair brew to justify buying pre-spiced cups for said macrospew. Thinking back, however, I do remember a lot of the party stores in Michigan having little packets of lemon/lime salt you could just buy for 3 /dollar with no real explanation. I always figured those were for some kind of tequila based martini or something.
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Apr 29, 2015 13:48
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Pentaro posted:Mind flayer biscuits are an interesting concept, however that red thing looks like pre-processed sausage and, well, Those are Ood, not mind flayers 
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Apr 29, 2015 13:52
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FetusSlapper posted:I appreciate your rage disrupting your grammar. I'm not sure how to process the existence of such a product. At what price point does it become better to get a case of pabst or some other doghair brew to justify buying pre-spiced cups for said macrospew. Thinking back, however, I do remember a lot of the party stores in Michigan having little packets of lemon/lime salt you could just buy for 3 /dollar with no real explanation. I always figured those were for some kind of tequila based martini or something. They're actually pretty good  Can't find them easily here in the Midwest, but I was in eastern Texas a few weeks ago and was tripping over the drat things.
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Apr 29, 2015 14:01
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Hijo Del Helmsley posted:Those are Ood, not mind flayers
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Apr 29, 2015 14:49
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FetusSlapper posted:Thinking back, however, I do remember a lot of the party stores in Michigan having little packets of lemon/lime salt you could just buy for 3 /dollar with no real explanation. I always figured those were for some kind of tequila based martini or something. They are called beer salts, most common is Twang. You put them in your beer (Mexican beers mostly). Don't add too much at once and make sure to cover the beer with your thumb or you will be chugging head. Here in Dallas you can find them at pretty much anywhere that sells beer for like 10 cents a package. They are also not bad sprinkling a little on your tongue for a flavor kick.
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Apr 29, 2015 18:45
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I don't remember seeing this posted in the thread, but I thought you guys might be interested. The Big Max
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Apr 30, 2015 05:08
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Dooky Dingo posted:I don't remember seeing this posted in the thread, but I thought you guys might be interested. It might be poo poo but you gotta admit its hilarious. still better than Burger King
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Apr 30, 2015 05:39
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Dooky Dingo posted:I don't remember seeing this posted in the thread, but I thought you guys might be interested. That reminds me of Thompson's Gambit which was recently posted in the Windwaker LP thread. It's nice to see gross food making people happy. 
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Apr 30, 2015 07:44
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Dooky Dingo posted:I don't remember seeing this posted in the thread, but I thought you guys might be interested. Why does the system even allow you to add 10x anything? Even if you just went with a normal burger and, say, 10x bacon, it would already be ridiculous. 4x is probably the practical limit for any ingredient. 
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Apr 30, 2015 07:48
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