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I have eaten gallons of mul nengmyun. Got any questions?
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May 8, 2015 16:54
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Steve Yun posted:I have eaten gallons of mul nengmyun. Got any questions? Do you have a solid recipe?
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May 8, 2015 16:57
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Norns posted:Hey goons I need some help. Maangchi does a good tutorial. (but of course she does) http://www.maangchi.com/recipe/naengmyeon
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May 8, 2015 17:22
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Perfect. Thank you.
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May 8, 2015 17:30
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I've never made it but I imagine the answer to most Korean cooking questions is "just do what Maangchi does"
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May 8, 2015 17:44
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Anyone have any experience in using slow cooker meat drippings/other liquid to make barbecue sauce?
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May 8, 2015 23:06
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Shukaro posted:Anyone have any experience in using slow cooker meat drippings/other liquid to make barbecue sauce? I do this every time I make pulled pork. If I had used worchestershire sauce, brown sugar, onion, and garlic at the start, I would then add some apple cider vinegar, red pepper flakes, salt, and whole peeled tomato to the pot and bring it to high for 15-20 minutes before hitting the whole thing with a stick blender and then reducing down for an hour or so.
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May 9, 2015 00:33
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Nephzinho posted:I do this every time I make pulled pork. If I had used worchestershire sauce, brown sugar, onion, and garlic at the start, I would then add some apple cider vinegar, red pepper flakes, salt, and whole peeled tomato to the pot and bring it to high for 15-20 minutes before hitting the whole thing with a stick blender and then reducing down for an hour or so. That definitely sounds like it'll do the trick, thanks.
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May 9, 2015 00:52
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I bought a pork shoulder to make adobo and now I have this bone that I don't know what to do with. Assuming I only have this bone and am unlikely to have enough other bones to make stock in the near future, is there anything I can do with it other than throw it in the trash? 
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May 9, 2015 11:20
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Freeze it until you have enough other bones to make a large batch of stock.
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May 9, 2015 11:32
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I see catfish nuggets for really cheap at the supermarket all the time...is there anything I can make with them on, say, Sunday afternoon that would be a good entree for a packed lunch for work the rest of the week?
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May 9, 2015 12:40
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I want to finally buy a tortilla press because smashing masa with a pan just doesn't make them thin enough and it's always bothered me. Is there any difference between getting one made of cast iron vs aluminium vs wood? The cast iron ones visually look better than the aluminium ones but that's it from my point of view.
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May 9, 2015 12:53
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Bone broth! Or more seriously, toss it in some soup for some added yum. ^^^ Aluminium one will likely have the handle bend on you. Get the cast iron, I have no experience with wood.
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May 9, 2015 12:53
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Mr. Wookums posted:Bone broth!
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May 9, 2015 15:05
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DekeThornton posted:Freeze it until you have enough other bones to make a large batch of stock. Yeah I have a gallon ziploc bag labeled "bone bag." Once it gets full, it's time to make a stock. Excuse me, a bone broth.
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May 9, 2015 16:44
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Shellfish shells is also a great thing to save in the freezer for stock.
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May 9, 2015 16:55
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DekeThornton posted:Shellfish shells is also a great thing to save in the freezer for stock. You mean shell broth
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May 9, 2015 17:21
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cyberia posted:I bought a pork shoulder to make adobo and now I have this bone that I don't know what to do with. Assuming I only have this bone and am unlikely to have enough other bones to make stock in the near future, is there anything I can do with it other than throw it in the trash? Put it in a pot with a bag of beans. Cook for several hours.
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May 9, 2015 18:03
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cyberia posted:I bought a pork shoulder to make adobo and now I have this bone that I don't know what to do with. Assuming I only have this bone and am unlikely to have enough other bones to make stock in the near future, is there anything I can do with it other than throw it in the trash? It appears to be uncooked. You could trim off all remaining meat and give it to a friend for their pooch 
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May 9, 2015 18:30
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Nah, that's for soup, that thing
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May 9, 2015 22:27
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Add a smack of ham to the liquid of your choice
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May 9, 2015 22:32
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cyberia posted:I bought a pork shoulder to make adobo and now I have this bone that I don't know what to do with. Assuming I only have this bone and am unlikely to have enough other bones to make stock in the near future, is there anything I can do with it other than throw it in the trash? 
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May 9, 2015 23:16
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I've decided to try Ethiopian food but I don't have any friends that know what's up. What are the quintessential dishes that I should order on my first try?
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May 10, 2015 05:30
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Every Ethiopian place I've had offered a combo meal. It's a big round hunk of injera (the flatbread) with six to eight stews and vegetables on it, and more injera on the side. I'd get that your first time out.
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May 10, 2015 05:40
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Yeah the Ethiopian places i've been to seem to get down like good Korean restaurants. Just tons and tons of dishes on your table. Highly recomend doing what Grand Fromage suggested.
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May 10, 2015 05:44
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Cheers
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May 10, 2015 06:16
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Get some kitfo or gored gored if it's not included in the combo, though.
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May 10, 2015 08:27
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Sounds pretty raw.
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May 10, 2015 08:36
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Go with kitfo imo. Gored gorde is pretty similar to steak tartare, and not that uncommon to find in a lot of cultures foods. Both are loving delicious though.
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May 10, 2015 08:57
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Go with like six people and order the entire menu.
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May 10, 2015 09:08
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Barracuda Bang! posted:I see catfish nuggets for really cheap at the supermarket all the time...is there anything I can make with them on, say, Sunday afternoon that would be a good entree for a packed lunch for work the rest of the week? Maybe not the rest of the week, but a pound of nugs will make you between two and three days worth of catpoboy sarnies. Dredge surface dry nugs in a light layer of fine corn meal, pan fry, drain and pop in fridge. For the sandwich, you want a nice crusty baguette, but a supermarket submarine loaf will do you. Lightly toast if you want, then lettuce, tomato, catfish nugs. Wrap and pack. Bring tartar sauce or mayo, and a bottle of hot sauce. Ooh, and a lemon wedge. Dress sandwich before eating to avoid soggy bread. Enjoy with sweet tea. I would not keep fried fish in the fridge more then 3 days. And the same sandwich more then 3 days in a row can get boring. Suspect Bucket fucked around with this message at 13:57 on May 10, 2015 |
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May 10, 2015 13:54
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Grand Fromage posted:Go with like six people and order the entire menu. Best way to do Ethiopian! Just make sure you don't bring any picky eaters. For those folks, Ethiopian is difficult at best.
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May 10, 2015 15:42
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Don't be friends with picky eaters.
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May 10, 2015 15:44
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Kill and eat picky eaters.
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May 10, 2015 15:50
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Lucy Heartfilia posted:Kill and eat picky eaters. Got a good recipe?
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May 10, 2015 16:10
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Norns posted:Got a good recipe? Roast em whole hog
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May 10, 2015 16:28
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With TONS of coriander.
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May 10, 2015 16:35
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Barracuda Bang! posted:I see catfish nuggets for really cheap at the supermarket all the time...is there anything I can make with them on, say, Sunday afternoon that would be a good entree for a packed lunch for work the rest of the week? Have had great results with this: http://www.khmerkromrecipes.com/recipes/recipe444.html Reheating may be a bit of a challenge, but so so so worth it. I put extra shrimp paste for delicious stinky goodness. Re: roasted tomatochat, I discovered recently that if you do the same thing with tomatillos they get achingly, intensely candy-sweet. Very cool.
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May 10, 2015 18:56
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So I just bought a whole rabbit because the local Asian market had them on sale for super cheap, but I have no idea what to do with it. The only thing I've ever eaten rabbit in is stew, so ideally I'd like to do something different. Anyone have a favorite recipe?
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May 10, 2015 21:53
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Grizzled Patriarch posted:So I just bought a whole rabbit because the local Asian market had them on sale for super cheap, but I have no idea what to do with it. The only thing I've ever eaten rabbit in is stew, so ideally I'd like to do something different. Anyone have a favorite recipe? http://honest-food.net/wild-game/rabbit-hare-squirrel-recipes/ I've made all these and they're fantastic.
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May 10, 2015 21:57
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