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BARONS CYBER SKULL posted:Your mince looks like runny poo poo oh, i add cream cheese to it to make it stick together and because i'm a fat goonlord it makes it look like that (but it tastes good)
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May 11, 2015 05:23
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I bet your mince is bad to begin with 90% corn meat
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May 11, 2015 05:25
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this is what those big tortillas are for, btw:
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May 11, 2015 05:26
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Sniep posted:this is what those big tortillas are for, btw: war crimes?
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May 11, 2015 05:28
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Sniep posted:this is what those big tortillas are for, btw: oh yeah 
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May 11, 2015 05:28
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with a poo poo ton of the runny red hot sauce in the tiny cups that it takes oyu like 4 cups of it to get thru the burrito and when you finish it's just dripping it
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May 11, 2015 05:31
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Sniep posted:this is what those big tortillas are for, btw: god drat it now i have to go make a taco u fucker
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May 11, 2015 05:31
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carne asada is amazing
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May 11, 2015 05:32
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ol qwerty bastard posted:oh, i add cream cheese to it to make it stick together and because i'm a fat goonlord I hope you at least grated the cheese yourself
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May 11, 2015 05:34
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Boxturret posted:war crimes? if the victim is being drunk and high after a night out and hungover already and you havent even slept, then yes, a carne asada burrito is war crimes like WWII + Shock and Awe against your stomach and it's the best kind of crime
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May 11, 2015 05:36
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Bluemillion posted:That god damned burrito owns so loving hard.
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May 11, 2015 05:37
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SmokaDustbowl posted:I hope you at least grated the cheese yourself but if you buy the long grated one it's more stringy
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May 11, 2015 05:37
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SmokaDustbowl posted:I hope you at least grated the cheese yourself I buy pre grated cheese because if I buy a block it goes moldy before I finish it pre grated has some sort of antifungal stuff added
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May 11, 2015 05:38
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Boxturret posted:but if you buy the long grated one it's more stringy I will kill you
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May 11, 2015 05:38
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Silver Alicorn posted:I buy pre grated cheese because if I buy a block it goes moldy before I finish it .... WHAT THE gently caress IS WRONG WITH AMERICAN CHEESE?
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May 11, 2015 05:39
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count how many ingredients are in your pre-grated cheese that are not cheese and compare/contrast against buying cheese, just cheese hint: it's nasty because it would go bad in 4 seconds once it hit room temp otherwise
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May 11, 2015 05:39
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BARONS CYBER SKULL posted:I will kill you 
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May 11, 2015 05:39
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Silver Alicorn posted:I buy pre grated cheese because if I buy a block it goes moldy before I finish it it's called eating your goddamn cheese
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May 11, 2015 05:41
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You know proper cheese won't like, go bad for like.... A month or so, right?
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May 11, 2015 05:45
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air germs can't mould real cheese
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May 11, 2015 05:49
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also you know that proper cheese like, if mold develops, you can just, cut it off like don't put it back in the same ziplock or w/e eitehr but you can cut the mold off of it
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May 11, 2015 05:49
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Cheese is like cow honey
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May 11, 2015 05:51
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Sniep posted:also you know that proper cheese like, if mold develops, you can just, cut it off I can still taste the mold in the cheese BARONS CYBER SKULL posted:You know proper cheese won't like, go bad for like.... A month or so, right? v  v takes about a week ime
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May 11, 2015 05:52
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Sniep posted:if the victim is being drunk and high after a night out and hungover already and you havent even slept, then yes, a carne asada burrito is war crimes like WWII + Shock and Awe against your stomach and it's the best kind of crime if that's a war crime, call me henry loving kissinger Sniep posted:count how many ingredients are in your pre-grated cheese that are not cheese and compare/contrast against buying cheese, just cheese CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR). CONTAINS: MILK
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May 11, 2015 05:53
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Silver Alicorn posted:v put cheese in a sealed container in a refrigerated area
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May 11, 2015 05:54
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there's milk in cheese 
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May 11, 2015 05:54
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Boxturret posted:put cheese in a sealed container in a refrigerated area maybe it's just because I get the store brand
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May 11, 2015 05:55
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Sniep posted:also you know that proper cheese like, if mold develops, you can just, cut it off signed, my dad and his refrigerator full of rotten food that i clean out every time i visit
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May 11, 2015 06:04
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Silver Alicorn posted:there's milk in cheese that's the ingredients list from a 5lb bag of food service grade shredded cheddar. the sargento cheese in my fridge has more things on it. (MORE CHEMICALS EQUAL MORE SCARY)
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May 11, 2015 06:06
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atomicthumbs posted:signed, my dad and his refrigerator full of rotten food that i clean out every time i visit specifically cheese, obviously
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May 11, 2015 06:10
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BARONS CYBER SKULL posted:I will kill you
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May 11, 2015 06:11
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i get all my cheese from the grande cheese factory outlet it's a magical place http://www.blogto.com/grocery/grande-cheese-factory-outlet-toronto
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May 11, 2015 06:11
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Please don't call the garbage you people eat cheese tho
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May 11, 2015 06:18
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https://www.youtube.com/watch?v=-0ApNDTwDfg
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May 11, 2015 06:20
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     happy monday yall 
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May 11, 2015 06:28
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Valtaherra posted:
depends on the woman i reckon i'm okay with it
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May 11, 2015 06:40
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I eat Gouda from actual Gouda and it keeps for many weeks in the fridge without going bad
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May 11, 2015 07:30
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canada has a proud history of cheese production http://en.wikipedia.org/wiki/James_L._Kraft
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May 11, 2015 07:55
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May 11, 2015 08:02
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| # ? Jun 12, 2024 20:51 |
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burgers burgers burgers the best topping for a burger is a fried egg.
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May 11, 2015 08:03
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