|
esperantinc posted:In this realm, I'm fed up with "giant amount of negative space" plating. Just use a smaller plate you shitbirds. Then the plate looks crowded. I don't want it to look like I shoved everything on the plate.
|
#
?
May 15, 2015 12:02
|
|
|
|
| # ? May 12, 2024 00:06 |
|
|
Chef De Cuisinart posted:Then the plate looks crowded. I don't want it to look like I shoved everything on the plate. Oh no, using it to not crowd a plate, is fine, I'm just over poo poo like this that makes me think they forgot something:  
|
|
#
?
May 15, 2015 12:34
|
|
|
esperantinc posted:Oh no, using it to not crowd a plate, is fine, I'm just over poo poo like this that makes me think they forgot something: Yeah, that's stupid.
|
|
#
?
May 15, 2015 13:54
|
|
|
Nothing that a smear of sauce couldn't fix.
|
|
#
?
May 15, 2015 14:04
|
|
|
that chef is missing the perfect chance for a big ol bowl of sour cream and onion dip
|
|
#
?
May 15, 2015 14:43
|
|
|
They do that intentionally so you can take out your crayons and finish drawing the funny face that they started with the foodhair. Then you can take a picture with your camera because that's what celebrating food means to anyone under 30.
|
|
#
?
May 15, 2015 14:52
|
|
|
esperantinc posted:Oh no, using it to not crowd a plate, is fine, I'm just over poo poo like this that makes me think they forgot something: These are both pretty badly done (or at least photographed terribly), but I like this type of plating for tasting menus/small plates stuff.
|
|
#
?
May 15, 2015 15:01
|
|
|
Those are just lovely dishes. Also, the orange segments in the 2nd one are definitely bought, so probably taste like poo poo as well.
|
|
#
?
May 15, 2015 15:18
|
|
|
Steve Yun posted:This might be right up your alley That's pretty funny.
|
|
#
?
May 15, 2015 19:11
|
|
|
No dish will ever beat the roadkill one ricola posted in the past. It's so amazing. 
|
|
#
?
May 15, 2015 20:11
|
|
|
Steve Yun posted:This might be right up your alley This page owns. http://www.tripadvisor.co.uk/ShowUserReviews-g60859-d782988-r156527649-Bunky_s_Cafe-Madison_Wisconsin.html I don't think anything quite justifies the monicker "we want plates" quite like that. MiddleOne fucked around with this message at 21:00 on May 15, 2015 |
|
#
?
May 15, 2015 20:55
|
|
|
Casu Marzu posted:No dish will ever beat the roadkill one ricola posted in the past. It's so amazing. Wasn't that PF?
|
|
#
?
May 15, 2015 21:54
|
|
|
Xoidanor posted:This page owns. christ why does it have to be in WI ugh
|
|
#
?
May 15, 2015 22:03
|
|
|
Drink and Fight posted:Wasn't that PF? I don't remember, but it was fabulous
|
|
#
?
May 15, 2015 22:20
|
|
|
Chef De Cuisinart posted:Then the plate looks crowded. I don't want it to look like I shoved everything on the plate. Everyone who hates not circle plates please don't come to my place. I have triangle plates because I was on a budget and that poo poo was on massive sale (because no one wants them!) which worked out perfectly for me. I think I paid like. 62 cents each for 10 inch triangle plates. Don't judge me!
|
|
#
?
May 15, 2015 23:56
|
|
|
Errant Gin Monks posted:Everyone who hates not circle plates please don't come to my place. I have triangle plates because I was on a budget and that poo poo was on massive sale (because no one wants them!) which worked out perfectly for me. I think I paid like. 62 cents each for 10 inch triangle plates. 62 cents for plates?! I hate you so much right now. I have these circular plates that have an acute triangular rim, with one corner being lifted a bit. They look nice in my restaurant. They're $26 each. You suck sir.
|
|
#
?
May 16, 2015 00:27
|
|
|
Chef De Cuisinart posted:62 cents for plates?! I hate you so much right now. I have these circular plates that have an acute triangular rim, with one corner being lifted a bit. They look nice in my restaurant. They're $26 each. You suck sir. Your plates are probably much nicer than mine.
|
|
#
?
May 16, 2015 00:36
|
|
|
Casu Marzu posted:No dish will ever beat the roadkill one ricola posted in the past. It's so amazing. This one? 
|
|
#
?
May 16, 2015 00:49
|
|
|
EAT THE EGGS RICOLA posted:This one? Yesssssssssss  
|
|
#
?
May 16, 2015 01:10
|
|
|
I KILLED A THING AND WILL EAT IT POOOOOOORRRRRKKKKKK
|
|
#
?
May 16, 2015 02:18
|
|
|
EAT THE EGGS RICOLA posted:This one? Boy, that sure looks appetising. WTF?
|
|
#
?
May 16, 2015 09:11
|
|
|
EAT THE EGGS RICOLA posted:This one? Eagerly awaiting someone to do the wild boar version of this dish.
|
|
#
?
May 16, 2015 09:13
|
|
|
Xoidanor posted:Eagerly awaiting someone to do the wild boar version of this dish. I could possibly do a venison version this fall....but I'm going to need a way bigger plate. I wonder if doing it with a suckling pig as a special would freak enough people the gently caress out would be worth it. Serve it on a trash can lid to piss off the no plate people as well.
|
|
#
?
May 16, 2015 09:23
|
|
|
Surely on a square of Preferably with heat haze coming off it...
|
|
#
?
May 16, 2015 09:35
|
|
|
therattle posted:Boy, that sure looks appetising. WTF? It was from a NYE meal a few years ago. That was squab, a beet + something reduction sauce, puffed wild rice, something something corn stripe thing. The vegetarian option was p. laughable:  Here was the rest of it: http://imgur.com/a/KfXy3
|
|
#
?
May 16, 2015 13:33
|
|
|
"gently caress it, I have no imagination when it comes to bread, just put the butter into something unusual." 
|
|
#
?
May 16, 2015 13:49
|
|
|
EAT THE EGGS RICOLA posted:It was from a NYE meal a few years ago. That was squab, a beet + something reduction sauce, puffed wild rice, something something corn stripe thing. So try hard. I find very little of that tempting.
|
|
#
?
May 16, 2015 14:03
|
|
|
I don't mind fancy-shaped plates, as long as they are plates. Even mid-tier restaurants have funky shaped plates now.
|
|
#
?
May 16, 2015 14:20
|
|
|
therattle posted:So try hard. I find very little of that tempting. That's just like, your opinion, man.
|
|
#
?
May 16, 2015 16:29
|
|
|
Casu Marzu posted:That's just like, your opinion, man. Of course it is! And I don't like The Eagles either. 
|
|
#
?
May 16, 2015 17:07
|
|
|
therattle posted:
And that is a good opinion
|
|
#
?
May 16, 2015 17:12
|
|
|
Casu Marzu posted:And that is a good opinion Heathens!
|
|
#
?
May 16, 2015 18:13
|
|
|
Errant Gin Monks posted:Heathens! I think you meant to say "the non-hearing impaired"
|
|
#
?
May 16, 2015 18:20
|
|
|
Skinny King Pimp posted:I think you meant to say "the non-hearing impaired" I think you mean to say "get the gently caress outta my cab!"
|
|
#
?
May 16, 2015 18:26
|
|
|
therattle posted:So try hard. I find very little of that tempting. ¯\_(ツ)_/¯ I mean, I wouldn't want to eat that every day, but it's kind of fun to have a silly meal now and again.
|
|
#
?
May 16, 2015 18:26
|
|
|
EAT THE EGGS RICOLA posted:¯\_(ツ)_/¯ I thought it all looked like fun to eat.
|
|
#
?
May 16, 2015 18:44
|
|
|
My favorite was the oysters on the beach.
|
|
#
?
May 16, 2015 18:53
|
|
|
So I heard today that some people really actually don't like bitter foods? For real? What's wrong with y'all?
|
|
#
?
May 17, 2015 01:27
|
|
|
Croatoan posted:So I heard today that some people really actually don't like bitter foods? For real? What's wrong with y'all? I hate bitter.
|
|
#
?
May 17, 2015 03:19
|
|
|
|
| # ? May 12, 2024 00:06 |
|
|
Echeveria posted:I hate food. ftfy
|
|
#
?
May 17, 2015 03:37
|
|
