|
Errant Gin Monks posted:None of those burgs look that amazing but the lamb feta tsatziki one looks interests enough to try. There's a cool as gently caress souvlaki place where I do my lamb burgin, I'm leaning towards the mountain because I am hungry and fat
|
#
?
May 17, 2015 02:07
|
|
|
|
| # ? May 14, 2024 04:36 |
|
|
TEAYCHES posted:Seconding don't get the fries. Get a double with bacon. If you're adventurous, one of the other good parts about Five Guys is you can get fresh jalepeno instead of pickled on your burger. The fresh Jalapeños are really great, I hate pickled ones and so many places use them instead. As for the fries I always get them 'well done' and they are pretty good, normally they just aren't cooked long enough.
|
|
#
?
May 17, 2015 02:11
|
|
|
Big Willy Style posted:There's a cool as gently caress souvlaki place where I do my lamb burgin, I'm leaning towards the mountain because I am hungry and fat Lamb burgin is one of the best ways to burg.
|
|
#
?
May 17, 2015 04:14
|
|
|
I tried the new McDonald's 1/3lb bacon and cheese burger today for lunch, it was tasty, but the bun was kind of...off. Seemed too firm but really dry and bready. The regular spongey buns they have are actually better  Not my pic, but it looks like what I got. They pulled it apart for photo purposes but this is pretty accurate:  I suppose was good for McDonald's but I don't know if I'd burg that way again. Plus they always cook it to well done so its like...great, you use better meat but you still overcook it 
|
|
#
?
May 17, 2015 04:48
|
|
|
Thats the first mcdonalds burger that I've ever been able to see each component as a distinct component, so it might be an actual improvement
|
|
#
?
May 17, 2015 04:52
|
|
|
How do you all feel about this burg? We call it the Popper Burger. Same fresh ground beef, onion jam etc as our other burger but with melty cream cheese and grilled jalapeños. It's a big seller here.
|
|
#
?
May 17, 2015 06:36
|
|
|
It would look better mashed down and edible, but looks like it would taste great.
|
|
#
?
May 17, 2015 06:38
|
|
|
Come to Butthead
|
|
#
?
May 17, 2015 06:39
|
|
|
Chinatown posted:Come to Butthead I too take steamers on my burgs.
|
|
#
?
May 17, 2015 09:42
|
|
|
Looks good but the photo itself is jarring to me
|
|
#
?
May 17, 2015 16:22
|
|
|
Trip Report: Cheeseburger with Lettuce, Gherkins, Ketchup and Mustard (keeping it simple), little fries and a drink Guess who didn't read the thread before going... Fries weren't great I'll say, but I did get a lot of them for the smallest portion - £2.50! Didn't eat them all. Burger was enjoyable, satisfying, though not the best I've had for £8! That award still goes to Almost Famous in Manchester. Love that place. Drink was good, made a peach and vanilla sprite zero mix. Novelty factor was high. Over all for £13 I probably wouldn't go back. Yes that's just over $20 in your monopoly money  God Save the Queen.I have pictures but I'll post later, else I'll break the thread with an enormous mobile imgur. Also gotta run to the airport now!
|
|
#
?
May 17, 2015 16:34
|
|
|
I convinced my significant other that we needed to eat burgers this weekend, cause this thread made me hungry. After a small brainstorming session, we ended up with (from top to bottom): bun spring onions baked onions a little mustard ketchup pickles (tomato optional) bacon cheddar seasoned jalapeno burger mayo bun I'm pretty sure we'll burg again next weekend, will probably swap (some of the) the pickles with pickled jalapenos. spring onions are made for burgers btw... 
paraquat fucked around with this message at 20:22 on May 17, 2015 |
|
#
?
May 17, 2015 20:19
|
|
|
Those burgs look delicious.
|
|
#
?
May 17, 2015 20:55
|
|
|
Errant Gin Monks posted:Those burgs look delicious. yeahhhh
|
|
#
?
May 17, 2015 21:00
|
|
|
I did not eat burgs this weekend, but the pics posted made me wish I did. Good work, burgermen
|
|
#
?
May 17, 2015 21:22
|
|
|
paraquat posted:I convinced my significant other that we needed to eat burgers this weekend, cause this thread made me hungry. no egg?
|
|
#
?
May 17, 2015 21:40
|
|
|
Manslaughter posted:no egg? No need to pick nits - that is a fine looking burg, egg or no.
|
|
#
?
May 17, 2015 22:52
|
|
|
butros posted:No need to pick nits - that is a fine looking burg, egg or no. cry more
|
|
#
?
May 18, 2015 00:16
|
|
|
i actually dont like fried egg on my burgers. there is a time and a season
|
|
#
?
May 18, 2015 00:21
|
|
|
Steak n Shake has some drat fine burgers. drat fine. When making your OWN burgers I find the heathen condiment: liquid smoke, to go a yard and a mile towards crafting perfection. A 1 pound patty with a slight depression in the center thrown on a hot gas grill for 4 minutes per side will yield delicious fun. Also, onion brioche rolls are the kings of the burger buns. As for an egg, when I visited Ecuador and found that finding a cheese burger was a hard ask but an fried egg burger was not - I became a believer. Maybe not every time, but once in a while it's fantastic and satisfying.
|
|
#
?
May 18, 2015 00:22
|
|
|
Btw my burger adventure yesterday sucked. It was those weird Asian style burgers and they were overcooked and the cheese sucked . I was gonna take pictures but I didn't want to spread the disappointment
|
|
#
?
May 18, 2015 00:22
|
|
|
Thunder Moose posted:Steak n Shake has some drat fine burgers. drat fine. Look at hank hill over here You want eggs on your burger about 35% of the time. That is the correct egg percentage
|
|
#
?
May 18, 2015 00:23
|
|
|
paraquat posted:I convinced my significant other that we needed to eat burgers this weekend, cause this thread made me hungry.
|
|
#
?
May 18, 2015 00:30
|
|
|
its frankly debatable as to whether a beef patty with an egg on it is a burg or just a malformed meatloaf
|
|
#
?
May 18, 2015 00:31
|
|
|
does that count as filler? it might
|
|
#
?
May 18, 2015 00:32
|
|
|
i guess you could call it a ground beef sandwich with egg
|
|
#
?
May 18, 2015 00:33
|
|
|
Fetus Tree posted:its frankly debatable as to whether a beef patty with an egg on it is a burg or just a malformed meatloaf This is meant to be a chill thread m8 and I don't want to have to box your head in because of that meatloaf remark
|
|
#
?
May 18, 2015 00:36
|
|
|
Big Willy Style posted:This is meant to be a chill thread m8 and I don't want to have to box your head in because of that meatloaf remark peep the post count and then lets decide which of us is more qualified to decide what thread this is or isnt, m8
|
|
#
?
May 18, 2015 00:37
|
|
|
Go eat a burg guys. Seem a bit stressed.
|
|
#
?
May 18, 2015 00:45
|
|
|
Fetus Tree posted:peep the post count and then lets decide which of us is more qualified to decide what thread this is or isnt, m8 Maccas sell the most burgers but they ain't the best
|
|
#
?
May 18, 2015 00:49
|
|
|
No meatloaf sandwiches though
|
|
#
?
May 18, 2015 00:49
|
|
|
|
|
#
?
May 18, 2015 00:53
|
|
|
Reminder that aussies put beetroot on the burger and it's shameful.
|
|
|
#
?
May 18, 2015 02:35
|
|
|
Made 50-50 burgers tonight. Half ground beef, half ground bacon...they were just about amazing.
|
|
#
?
May 18, 2015 04:33
|
|
|
ground bacon?
|
|
#
?
May 18, 2015 04:35
|
|
|
Fetus Tree posted:peep the post count and then lets decide which of us is more qualified to decide what thread this is or isnt, m8 As the OP this is a chill thread to chill in and stop being a whiny non-burg-having turd
|
|
#
?
May 18, 2015 05:29
|
|
|
TEAYCHES posted:ground bacon? Ya they are legitttttt. Check out Slaters 50/50 restaurants in SoCal. They make a fine burger.
|
|
#
?
May 18, 2015 05:31
|
|
|
Chinatown posted:As the OP this is a chill thread to chill in and stop being a whiny non-burg-having turd meet me at the flag pole you punk
|
|
#
?
May 18, 2015 05:37
|
|
|
Chinatown posted:Ya they are legitttttt. Check out Slaters 50/50 restaurants in SoCal. They make a fine burger. Cured here in San Antonio has an amazing 50/50 burger as well
|
|
#
?
May 18, 2015 06:12
|
|
|
|
| # ? May 14, 2024 04:36 |
|
|
Beetroot, pineapple and egg on a burger brings you closer to god
|
|
#
?
May 18, 2015 06:49
|
|