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TEAYCHES posted:ground bacon? As close as I could get. I don't have a meat grinder, so I froze a pound of bacon then threw it in the food processor. I have ascended to a new plane of burgerdom.
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May 18, 2015 06:59
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Ron Jeremy posted:As close as I could get. I don't have a meat grinder, so I froze a pound of bacon then threw it in the food processor. I assume you use a pretty lean cut of beef in this case
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May 18, 2015 07:02
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Big Willy Style posted:Beetroot, pineapple and egg on a burger brings you closer to god Sub in bacon for the pineapple and you're completely right (proper bacon, not that American poo poo).
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May 18, 2015 07:03
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I grilled some burgers last night on my new 22.5 weber, the blue cheese was phenomenal. Sadly no pics of it assembled, went too fast. It wasn't that good looking anyway. 750g of meat into 5x150g patties, just lots of salt and pepper added. What that's in american I dunno.
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May 18, 2015 07:06
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iajanus posted:Sub in bacon for the pineapple and you're completely right (proper bacon, not that American poo poo). This is correct as well. I should maybe edit my post to add bacon but I haven't been able to find thick cut bacon as nice as the stuff from the 70yr old butcher back home.
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May 18, 2015 08:13
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come on, fried egg is totally acceptable in a burg (not to mention loving delicious)
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May 18, 2015 09:15
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I love egg yolk, and am indifferent about whites in cooked egg. So when I egg burg, I got for multiple yolks with the white trimed off. Cant get enough of that yellow jizz goodness.
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May 18, 2015 09:21
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Had a burg experience in London the other day. I've been meaning to go to Byron ('Proper Hamburgers') for ages but not got round to it. Got the B-Rex: (not my pic, but pretty accurate) Comes with bacon, cheese, pickles, jalapenos, BBQ sauce and a giant onion ring which didn't really need to be there. I ate that separately. The fries were kind of disappointing but the burger was grease-drippingly delicious and perfectly medium cooked. Would burg again.
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May 18, 2015 09:27
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Byron gets a lot of poo poo but their burgers are pretty reliable.
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May 18, 2015 10:17
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May 18, 2015 10:54
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I burged at home real hard. Mayo + chipotle tobasco on this burg, pickles, red onion, baby spinach, cheddar slice, thin tomatoes... oh and homemade fries. Bless this thread Patty is 50/50 beef and lamb shoulder for those at home wondering aejix fucked around with this message at 12:17 on May 18, 2015 |
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May 18, 2015 12:14
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lovely
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May 18, 2015 12:36
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aejix posted:I burged at home real hard. Mayo + chipotle tobasco on this burg, pickles, red onion, baby spinach, cheddar slice, thin tomatoes... oh and homemade fries. Bless this thread That looks pretty loving delicious.
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May 18, 2015 12:42
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Burg looks A1. Chips are nice and golden (lightly cooked?) - I could murder them right now. But I am about to burg with McD's, who are doing a "Taste of America" promo where they pedal the same burger in slightly different buns, and change one of the ingredients. Will post pics shortly. e: nah, was hungry and scoffed them down. they were pretty poo poo, to be expected. got the mcgurggles now Jamsta fucked around with this message at 13:35 on May 18, 2015 |
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May 18, 2015 12:45
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I burged at the much-hyped Cheeburger Cheeburger last night for the first time. Fries were mediocre; I like skin-on fries but these were floppy and meh in a way that eclipsed even Five Guys for mediocrity. Burg was okay; I asked for it medium and it came out well done and slightly dry, but the toppings were correct: cheddar, grilled onions, fresh jalapenos. Kaiser roll was untoasted and unremarkable. Probably would not burg again. I also ordered a shake and they brought me the wrong flavor, but that's less of a crime than serving a mediocre overcooked burg.
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May 18, 2015 14:24
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Sorry bout your bad burg experience.
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May 18, 2015 14:28
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Norns posted:Sorry bout your bad burg experience. burgolences
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May 18, 2015 15:39
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Norns posted:Sorry bout your bad burg experience. Bad burg is better than no burg at all. My fridge is full of burgin stuff but I've been too sick to fulfill my burgin desires. This bitch can't burg. 
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May 18, 2015 16:27
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I made this because my last burger experience sucked  Mayo and tomato sauce and thinly sliced white onion not pictured
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May 18, 2015 17:08
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Big Willy Style posted:I made this because my last burger experience sucked no beetroot because you wanted a nice burger i see.
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May 18, 2015 17:14
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I'd kick someone's rear end if they put beetroot on my burg.
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May 18, 2015 17:21
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Nation posted:no beetroot because you wanted a nice burger i see. its was because i didnt have beetroot at hand. If I did it would have been there. Same as egg or pinapple but pineapple is out of season at the moment and I no longer live in the tropics and pineapple down this way loving sucks all year round anyway.
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May 18, 2015 18:01
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Beet on a burger is pretty great, don't know why all of you guys with wrong opinions about beets keep talking about it like you know what's up.
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May 18, 2015 18:13
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I loving hate beets.
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May 18, 2015 18:13
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As an adult that desires new and interesting culinary experiences, I would try it.
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May 18, 2015 18:13
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I have only ever eaten beetroot on burgers actually. Has to be tinned.
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May 18, 2015 18:26
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When those of you in Oz put beetroot on a burger, is it pickled beetroot slices (the kind that turn everything they touch a vibrant purple), or simply cooked and peeled beets? I could totally go for the former, not so much the latter.
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May 18, 2015 20:26
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The Midniter posted:When those of you in Oz put beetroot on a burger, is it pickled beetroot slices (the kind that turn everything they touch a vibrant purple), or simply cooked and peeled beets? I could totally go for the former, not so much the latter. Fresh is not best in this case, you want it from a can, but theyre not pickled technically, I think they are boiled, peeled, sliced then put in a can wiith their juice or some poo poo.
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May 18, 2015 20:38
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I made a burg at home that was FAR from a work of art, but was still delicious. Didn't take a picture because it wasn't too pretty and I ate it too fast. A friend of my in-laws gave them half a cow of ground beef, and son of a bitch this stuff is amazing. It's like comparing corn fed animals to wild game, just SO much flavor I didn't know I was missing from small town grocery store. Anyway the underwhelming yet delicious burger consisted of: - 2 slices of potato bread, no fancy rolls or anything just 2 slices from a standard bag of sliced potato bread - ground beef patty that was seasoned with Worcestershire sauce and salt/pepper - slice of cheapo american cheese - dijon mustard This was served with some home made pickles on the classiest of paper plates. Not a burger I'd pay $12 for, but one I'd gladly eat on a regular basis for the rest of my life.
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May 18, 2015 21:18
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aejix posted:I burged at home real hard. Mayo + chipotle tobasco on this burg, pickles, red onion, baby spinach, cheddar slice, thin tomatoes... oh and homemade fries. Bless this thread I want those fries so, so badly. Did you do the serious eats recipe? (Also lamb burgers are really good too and yours looks great!)
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May 18, 2015 22:43
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Gwaihir posted:I want those fries so, so badly. Did you do the serious eats recipe? My man you have a keen eye for the way of the fry. Those are indeed the serious eats fries although I think I boiled them for too long at the beginning because they'd started falling apart a bit too much, but they were still great. Fair bit of effort for fries though so only something I'd do for special occasions, like a Stanley cup playoff weekend game, or a Thursday. Definitely better after you freeze them too. And yeah my local butcher gets terrific lamb. A shade pricey but so good, and the 50/50 mix with beef chuck is delicious.
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May 18, 2015 23:30
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That fry recipe is like my all time most favorite platonic ideal of a french fry recipe ever, and I'm always super sad when I get a great burger at some place and the fries just don't live up to that ideal  (OK double battered extra crispy fries are pretty amazing too) I end up just making a huuuuge batch of the fries at once because it is such an involved process. Nothing hard or anything, it just takes up so much space in the kitchen between the fryer, at least one bowl of potatoes that have been through the fry cutter, big pot o water, and space to let the boiled potatoes dry before their first dunk in the fryer. Then yet more for letting them dry/cool before freezing. Once they're frozen though they just keep forever so you can keep on getting out little bits to cook along with your burgers, and then regretting that you didn't get more out of the freezer because they're so god damned good. I find they're even better if you use at least double the called for vinegar on the initial boil so you get more of a hint of that vinegary flavor in the finished fries. That salt/vinegar flavor is unbeatable.
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May 19, 2015 01:12
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My roommate gets Food & Wine Magazine and this was on the cover.   Also, I bought these, for uh...science...drunk science. Am I going to die? 
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May 19, 2015 02:36
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Chinatown posted:Also, I bought these, for uh...science...drunk science. Am I going to die? burger bro  
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May 19, 2015 04:21
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When you guys eat those do you just eat them completely as is? It would seem hard to really do much to them after they're nuked
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May 19, 2015 04:40
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My plan is to pull it apart after heating, add pickle, mustard, maybe some BBQ sauce to one? Will post trip report whenever I get around to eating a couple. I'm sure they will be simultaneously underwhelming and delicious (salty).
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May 19, 2015 04:47
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I kinda want some of those. I haven't had white castle burgs ever, even from the store iirc. Had something similar back in high school cafeteria days. Those were some glorious days since they gave us like 2 packages of 2 each and nobody really liked them so I was basically lookin like jerry oconnell
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May 19, 2015 04:50
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Burged tonight... forgot to make the buns and then it got so late I didn't have time to do anything fancy.    
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May 19, 2015 04:53
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I wanna make some homemade sliders with those flaky biscuits as buns Perhaps with some swiss, raw onion, and for some reason i wanna put green olives in there but i think its just bc i have them on my mind
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May 19, 2015 04:57
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I burged too. Served on tinfoil on an empty album case because I'm drunk and lazy.
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May 19, 2015 05:57
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