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Eating vegan is fine as long as you let the veggies and stuff be veggies and stuff. Trying to imitate some animal product is just going to end in misery.
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# ? May 25, 2015 19:37 |
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# ? May 31, 2024 00:34 |
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Me and my vegan ortolans disagree.
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# ? May 25, 2015 20:00 |
Humboldt Squid posted:They use Asafetida as a substitute (doesn't work very well). Asafoetida is a weird spice. It tastes good but sometimes smells off-putting (like when its used as snack/junk food flavoring, in my experience...I guess because it was uncooked?), but because it tastes good I don't care. OctoberBlues posted:I don't trust people who don't like hummus and/or falafel. An excellent policy, sir.
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# ? May 25, 2015 20:14 |
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mods please namechange to Vegan Ortolan
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# ? May 25, 2015 20:18 |
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SaltyJesus posted:mods please namechange to Vegan Ortolan There's a haute cuisine version using whole figs, mushrooms, and a dried tofu "body"
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# ? May 25, 2015 20:33 |
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haha nah, i preferred the angry birds aesthetic of your homemade ones
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# ? May 25, 2015 20:35 |
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Where is your pizza god now? Also: http://food52.com/blog/4395-mary-s-healthy-ice-cream-sandwiches?utm_source=Tumblr&utm_medium=SocialMarketing&utm_campaign=Social That's toasted bread.
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# ? May 25, 2015 20:47 |
Are those supposed to look bad? Because they look good.
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# ? May 25, 2015 20:54 |
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Bread with ice cream tastes just fine. I like it because cookies and ice cream are a little too sweet together and I'm not a huge fan of super-sugary things.
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# ? May 25, 2015 20:55 |
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NLJP posted:Plenty, there's quite a few Jains out there and they are exclusive vegans (and also don't eat roots, so no onions, garlic or potato) Man I've gotta say, that's a bullshit rule. Total deal breaker for me. I mean vegan is already pushing it come on. That food looks great though.
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# ? May 25, 2015 20:56 |
Fox Cunning posted:Man I've gotta say, that's a bullshit rule. Total deal breaker for me. I mean vegan is already pushing it come on. They use asafoetida instead, which has a similar flavor to garlic and onions.
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# ? May 25, 2015 20:59 |
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Roro posted:Where is your pizza god now? Now THAT'S a french fry pizza.
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# ? May 25, 2015 21:00 |
cash crab posted:Now THAT'S a french fry pizza. I really want to eat it.
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# ? May 25, 2015 21:10 |
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Rah! posted:They use asafoetida instead, which has a similar flavor to garlic and onions. In Europe you can sometimes find wild garlic (ramsons, bear's garlic, it has a ton of nicknames in English) whose leaves taste exactly like garlic. SaltyJesus has a new favorite as of 21:22 on May 25, 2015 |
# ? May 25, 2015 21:16 |
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I just think it'd be too starchy to taste. The kind of thing that clogs your throat up and makes it hurt to swallow.
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# ? May 25, 2015 21:17 |
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Roro posted:Where is your pizza god now?
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# ? May 25, 2015 21:42 |
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Roro posted:Where is your pizza god now? This is really a bad idea. The fries will get all soggy
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# ? May 25, 2015 22:47 |
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Roro posted:Where is your pizza god now? There's a restaurant in parts of California called Fat Sal's that just opened up an Austin TX location. "Pepperoni Pizza Fries" is one of the items on their menu. I've had it and it's delicious.
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# ? May 25, 2015 23:17 |
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SpaceGoatFarts posted:This is really a bad idea. The fries will get all soggy You're not supposed to be eating for that long You unhinge your jaw like a snake and cram it into your gullet in a single bite, like the way a Boxer might do with an entire chicken carcass. Get your poo poo together
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# ? May 25, 2015 23:35 |
I prefer pre-chewing it, and then slurping the goop up.
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# ? May 25, 2015 23:42 |
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There's a place around here that does pizza fries. Our table of four very stoned people ordered some as an appetizer, and we couldn't make it halfway through. Not that it wasn't good, everyone loved it for the first few bites, but it was the single heaviest thing I've ever eaten and it got pretty nauseating pretty fast.
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# ? May 25, 2015 23:45 |
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Rah! posted:I prefer pre-chewing it, and then slurping the goop up. I've been experimenting with throwing up on things and letting stomach acids dissolve them and then hoovering everything back up, like a fly
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# ? May 25, 2015 23:50 |
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Occasionally I'll take my cat out on a harness when I'm messing around in the backyard, and she get crazy excited about chowing down on grass/weeds while she's out there. This looks like what I find on the kitchen floor the next morning.
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# ? May 26, 2015 02:06 |
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# ? May 26, 2015 02:24 |
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That just looks like left-over Chinese take-out that's been left in a tupperware container too long and all the grease and poo poo has congealed. Which is still nast.
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# ? May 26, 2015 02:31 |
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Yeah, but if you put it in a skillet for a bit and warmed it up it'd probably be perfectly edible.
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# ? May 26, 2015 02:34 |
That's creamed peas on toast. It doesn't photograph well, but it's awesome and delicious.
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# ? May 26, 2015 03:07 |
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You really cannot photograph chili and spaghetti well, even at the best places it looks like a mess. But it's still insanely good, mainly by being pretty much impossible to gently caress up. I say 'pretty much' but I'm pretty sure that company hosed up.
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# ? May 26, 2015 03:21 |
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No rules in pizza. HAVE EIGHT FUCKEN MEAT PIES ON YER PIZZA, COBBER. *not australia's favorite lovechild
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# ? May 26, 2015 04:14 |
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wood
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# ? May 26, 2015 04:41 |
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Is that brand being called Four 'n Twenty an obvious reference to the Columbine massacre? Big, if true.
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# ? May 26, 2015 04:46 |
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ErIog posted:Is that brand being called Four 'n Twenty an obvious reference to the Columbine massacre? Big, if true. They offer 14 different crusts and 88 unique toppings.
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# ? May 26, 2015 05:13 |
ErIog posted:Is that brand being called Four 'n Twenty an obvious reference to the Columbine massacre? Big, if true. Or maybe it's a reference to which would make lots of sense. There's no way whoever thought that pizza up wasn't stoned out of their skulls. Bobby Digital posted:They offer 14 different crusts and 88 unique toppings. There is no escaping the pizza hitlers.
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# ? May 26, 2015 05:16 |
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Bet it looks exactly the same when you poop it out
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# ? May 26, 2015 05:24 |
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The spaghetti noodles look so bloated, it's almost like udon
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# ? May 26, 2015 05:33 |
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Japan's taking their ice cream floats to the next level.
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# ? May 26, 2015 05:48 |
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Hard to speak to its practicality but this is, if nothing else, an impressive feat of pizza engineering.
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# ? May 26, 2015 06:18 |
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This is too much relevant content and I want you to leave.
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# ? May 26, 2015 06:18 |
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Fox Cunning posted:Man I've gotta say, that's a bullshit rule. Total deal breaker for me. I mean vegan is already pushing it come on. That's because onions and garlic are near exclusively used to season meat dishes in Indian cuisine. So they're considered non-vegetarian by proxy. On certain holidays Indians will abstain from these as well as animal by-products.
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# ? May 26, 2015 07:12 |
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# ? May 31, 2024 00:34 |
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ErIog posted:Is that brand being called Four 'n Twenty an obvious reference to the Columbine massacre? Big, if true. Bobby Digital posted:They offer 14 different crusts and 88 unique toppings. Rah! posted:Or maybe it's a reference to which would make lots of sense. There's no way whoever thought that pizza up wasn't stoned out of their skulls. quote:Sing a song of sixpence, what's a nursery rhyme? e:The true face of Chicago PubicMice has a new favorite as of 07:18 on May 26, 2015 |
# ? May 26, 2015 07:14 |