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I got in a fight with a mourning dove today with my face and I'm not sure I won. Anyone know where I can source some doves outside of hunting season so I can extract my revenge on its relative?
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May 23, 2015 21:02
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| # ? May 11, 2024 22:48 |
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Build some bird houses and say gently caress it and exact your revenge out of season? Game Warden ain't gonna say poo poo if he never sees it.
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May 23, 2015 21:20
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Drink and Fight posted:Campari is vile and awful and literally the worst thing I've ever drunk. You Campari-likers are insane. You, dearest drink and fight, are wise beyond your years. But your wisdom is as wasted as a shipment of IUDs is for the Vatican - small boys have no understanding of them, and the priests don't give a poo poo. I, for one, hail you as the queen of right-thinking drinking and fighting. Edit: the only thing that is certain is that everybody will be left with a huge pain in the rear end. Happy Hat fucked around with this message at 16:11 on May 24, 2015 |
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May 24, 2015 15:56
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Happy Hat posted:You, dearest drink and fight, are wise beyond your years. But your wisdom is as wasted as a shipment of IUDs is for the Vatican - small boys have no understanding of them, and the priests don't give a poo poo. I hail you as our warrior-priest of language but concede that all Campari haters will be purged with fire and faith.
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May 25, 2015 07:28
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I will wage the crusade for the glory of Campari and the great book of negroni and boulevardier until the good drink calls me to its side for everlasting glory.
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May 25, 2015 08:18
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Mine eyes have seen the glory of the coming of the Lord; He is going to the cabinet where the cocktails are stored; He will mix with Campari and kir and Chambord : His truth is marching on. Glory, glory Hallelujah! Glory, glory Hallelujah!
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May 25, 2015 10:06
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We will visit our wrath upon the people off such poor composure as for them to imbibe the Devils seamen, Campari. We will not rest, the bonfire of our crusade will be great, and burning with a holy fervor. We will lay waste upon the Errant Monks and the rat-lers, who are preaching ignorance and fornicating with unshapely bottles. We will stop their practice of self-abuse and their menace against all that is right and true in this world. All hail the queen of drink.
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May 25, 2015 10:29
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I am at a train station in Jersey, just worked a 24ish hour day. I am starving, dehydrated, and there is nothing, and I mean nothing, open. All I have is a powerbar and a 375ml tetra pack of wine. It's gonna get ugly here in a little bit.
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May 25, 2015 12:45
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Liked to run myself out of my house roasting off some dried habaneros for some dry rub. Went from the standard yeah that kinda stings thing you get from throwing some hot peppers in a wok or whatever for stir fry to holy poo poo I'm not breathing in about gently caress-all flat. Also I want to know why I can get up on about an hour's sleep and get a couple beers in me and bang through trimming a brisket, as ill-mannered and contrary a piece of meat as you'll ever meet in the kitchen, without even getting my eyes all the way open but taking the skin off a comparatively well-behaved duck is something I pretty much never do without nicking it once or twice.
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May 25, 2015 17:45
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Eating fresh bluegill that you caught, cleaned, and cooked yourself owns. That is all.
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May 25, 2015 18:25
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therattle posted:Mine eyes have seen the glory of the coming of the Lord; 
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May 25, 2015 18:36
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Campari tastes amazing with high octane limoncello and Mountain Dew Voltage. Found that out this morning while making "please don't let this hangover be permanent" punch. Don't get drunk in rural Texas.
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May 25, 2015 19:12
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What the gently caress else do you do in rural Texas?
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May 25, 2015 19:15
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Make racist jokes?
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May 25, 2015 19:20
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gently caress the livestock.
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May 25, 2015 20:32
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Yeah, I needed a break from burning history books and buying new gun holsters.
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May 25, 2015 20:39
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Have you considered joining a motorcycle gang?
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May 25, 2015 21:15
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Already in one, which is why the new holsters. Old ones weren't covered in enough confederate flags and rattlesnakes.
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May 25, 2015 21:28
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Join my gang. We're the Kilgore Goat-Fuckers. The South will rise again! I've actually been to Kilgore. Like most of TX it's a shitheap.
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May 25, 2015 21:47
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I love you Happy Hat.
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May 25, 2015 21:58
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therattle posted:Join my gang. We're the Kilgore Goat-Fuckers. The South will rise again! Heeeeey! I'm with the Ram Riders out of Brazoria...you'd think the cabrito at the meet-ups would be more tender. (LMAO at Kilgore being your definition of a Texas shitheap. That town has stoplights and everything.)
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May 25, 2015 23:20
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Chumps. We in the Seguin Steer Queers got our Bandido approval so now we can wear our bottom rocker. We are 1% for real now.
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May 25, 2015 23:24
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The only thing I liked about texas was stopping at a place called "taco bueno". Take that however you will.
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May 25, 2015 23:53
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Taco Bueno is poo poo tho.
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May 25, 2015 23:59
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therattle posted:Mine eyes have seen the glory of the coming of the Lord; this is now my personal anthem, thank you.
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May 26, 2015 02:02
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Skinny King Pimp posted:this is now my personal anthem, thank you.
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May 26, 2015 03:17
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Bought a lamb neck tonight and now it's braising away in the tagine with dates and other delicious stuff. I'm happy. Good Memorial Day.
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May 26, 2015 03:18
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Errant Gin Monks posted:Bought a lamb neck tonight and now it's braising away in the tagine with dates and other delicious stuff. Ditto. Husband tried his hand at making galbi tonight. It was pretty loving good. Had pretentious Portland beer with it (it didn't really match, but it felt wrong to grill things without booze). Adam from this place: https://www.hairofthedog.com/
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May 26, 2015 05:40
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I made a very memorial dayish thing and made... xi'an hand pulled noodles with spicy cumin chicken. First time trying to make hand pulled noodles. I think I need to rest the dough more or maybe even knead more. Still tasted good though. Was craving more after eating at Xi'an Famous Foods yesterday.
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May 26, 2015 05:48
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I made pate de campagne with dried cherries, pistachios, and parsley. Chopped everything by hand except the minced pork, including the liver, so it would be extra chunky. Then I spent most of last night awake with my arms throbbing thanks to carpal tunnel. It was worth it, I think. The pate turned out really good and I made enough to share with a bunch of friends and take to a couple of parties. Next time I'll probably fall back on the Kitchenaid grinder attachment, though. I'm getting too old for this up all night poo poo.
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May 26, 2015 14:04
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I just discovered wheat berries. My god, where have these been all my life? I love oats and buckwheat and all varieties of grains but the little poppy texture of these things can't be beat. I wanna put them in everything now.
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May 26, 2015 22:17
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exquisite tea posted:I just discovered wheat berries. My god, where have these been all my life? I love oats and buckwheat and all varieties of grains but the little poppy texture of these things can't be beat. I wanna put them in everything now. How do you eat/prepare them?
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May 26, 2015 23:36
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I've just been simmering them in salted water for about 50 minutes to an hour, then eating like I would oatmeal with peanut butter, bananas, yogurt, etc. It helps to make a big batch of them at once because of the long cook time, and they absorb a lot of water so 1c dried will yield about 3c cooked. They get a chewy little pop to them that's not unlike tapioca and have a nutty flavor, especially if you pan roast them for a few minutes prior to boiling. Would like to know more things I can make with wheat berries, though.
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May 27, 2015 00:19
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exquisite tea posted:I've just been simmering them in salted water for about 50 minutes to an hour, then eating like I would oatmeal with peanut butter, bananas, yogurt, etc. It helps to make a big batch of them at once because of the long cook time, and they absorb a lot of water so 1c dried will yield about 3c cooked. They get a chewy little pop to them that's not unlike tapioca and have a nutty flavor, especially if you pan roast them for a few minutes prior to boiling. Would like to know more things I can make with wheat berries, though. I once had an amazing salad with wheat berries, asparagus tips, feta, dried cranberries, etc.
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May 27, 2015 05:48
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exquisite tea posted:I've just been simmering them in salted water for about 50 minutes to an hour, then eating like I would oatmeal with peanut butter, bananas, yogurt, etc. It helps to make a big batch of them at once because of the long cook time, and they absorb a lot of water so 1c dried will yield about 3c cooked. They get a chewy little pop to them that's not unlike tapioca and have a nutty flavor, especially if you pan roast them for a few minutes prior to boiling. Would like to know more things I can make with wheat berries, though. Thanks! What's your berries/water ratio? Skinny King Pimp posted:this is now my personal anthem, thank you. 
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May 27, 2015 07:58
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Three parts water to one part berries. I put a few drops of oil and salt the water prior to cooking but not by much because they absorb a ton of liquid. Next I'm gonna try upping my tabbouleh game with these.
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May 27, 2015 09:51
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tabbouleh with wheat berries is a+ delicious, so definitely do that. hell, I should do that sometime this week.
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May 27, 2015 14:15
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drat. Must try wheat berries now.
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May 27, 2015 14:24
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Tabbouleh should be like 3% starch at most anyway, so I don't really care what it is. Gimme dat parsley.
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May 27, 2015 15:09
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| # ? May 11, 2024 22:48 |
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Know what's awesome, caramelizing parsnips in butter, then pureeing them with more butter and some nutmeg. :jizz:
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May 27, 2015 15:25
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