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ChocNitty posted:
You cannot serve God and Mammon e: lol "Balaam smiting the rear end" SpaceGoatFarts has a new favorite as of 10:44 on May 28, 2015 |
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May 28, 2015 10:41
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Used Aeron chair off craigslist. Besides being vastly more affordable than the retail alternative: $300, with options that would put it around $1k new. I also have the satisfaction of knowing I almost certainly facilitated theft from a corporation, so that's nice.
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May 29, 2015 00:00
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 I think  applies here since I'll be burning coal inside of this.
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May 29, 2015 07:03
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Temp control unit, project box, outlet, power cable. Put em all together with my chest freezer and I now have a temp controlled fermentation/lagering chamber for beer.  
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May 29, 2015 15:26
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Gap's got an online sale going. 
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May 29, 2015 17:47
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Choes
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May 29, 2015 19:16
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May 29, 2015 19:18
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Groovy
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May 29, 2015 19:52
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Pretty badass Edit: was just gifted this blender. Seemed to get good reviews and fell into a reasonable pricepoint. Gotta beef up the protein shakes. 
DJ Fuckboy Supreme has a new favorite as of 20:38 on May 29, 2015 |
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May 29, 2015 20:29
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A new belt buckle 
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May 29, 2015 20:33
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NotAnArtist posted:Gotta beef up the protein shakes. Use actual beef.
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May 29, 2015 21:47
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Bought some stand up on vinyl Bill Burr Live at Andrews House, its the same set as his Netflix special. I figured it would be a neat thing to have as a fan  Kyle Kinane's last special with some bonus content I also picked up Splatoon because the test demo was hella rad 
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May 29, 2015 22:59
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RadioactiveKid posted:Bought some stand up on vinyl Good taste.
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May 29, 2015 23:01
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GoGoGadgetChris posted:Choes Where
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May 30, 2015 01:38
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For the feet.
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May 30, 2015 02:41
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 A Unicomp Model M keyboard. It is... so... loud. I love it. Have to turn up the video I'm watching if I start chatting with someone.
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May 30, 2015 04:26
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Finally getting into the sous vide game: Anova Sous Vide Immersion Circulator, was $99 today with promo code ANOVAONE. Lowest price ever, probably.
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May 31, 2015 04:14
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Argyle posted:Finally getting into the sous vide game: Was? Edit. Still is. Might buy. Thanks edit: Did buy now I need to figure out what to do with it. FishBulb has a new favorite as of 05:02 on May 31, 2015 |
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May 31, 2015 04:18
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FishBulb posted:edit: Did buy now I need to figure out what to do with it. I suppose we report to the sous vide thread over in GWS.
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May 31, 2015 06:34
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You can sous vide like 200 boiled eggs at the same time. That's useful at some point.
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May 31, 2015 06:42
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No picture but I spent $68 on being fingerprinted for a BCI & FBI background check so I can start a new job a week from Monday at a company that does IT support for K-12 schools. Once it comes back clean I'll even get reimbursed for the cost 
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May 31, 2015 07:19
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Argyle posted:Finally getting into the sous vide game: How is it different than a regular immersion blender?
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May 31, 2015 14:53
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BgRdMchne posted:How is it different than a regular immersion blender? Well for one thing it doesn't blend at all! It's a cooking device. You put it in a big pot of water and cook vacuum sealed short ribs for 2+ days at less than boiling temperatures and stuff.
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May 31, 2015 14:58
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BgRdMchne posted:How is it different than a regular immersion blender?
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May 31, 2015 15:00
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So it's a pot stirrer?
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May 31, 2015 15:32
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BgRdMchne posted:So it's a pot stirrer?
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May 31, 2015 15:37
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Josh Lyman posted:Yes, but it also heats the water in the pot and controls its temperature. Okay. Please keep in mind that froth means botulism.
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May 31, 2015 15:43
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BgRdMchne posted:Okay. Please keep in mind that froth means botulism. codespace has a new favorite as of 17:09 on May 31, 2015 |
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May 31, 2015 16:54
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BgRdMchne posted:Okay. Please keep in mind that froth means botulism. It's a pretty established technique.
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May 31, 2015 19:20
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 I might even use it to make a caramel macchiato 
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May 31, 2015 20:17
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Malf posted:
Please keep in mind that froth means botulism.
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May 31, 2015 22:16
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GoGoGadgetChris posted:Please keep in mind that froth means botulism. Also the water has to get very hot to make espresso. Don't burn yourself! But seriously, I got the girlfriend something similar. As long as the machine holds out for more than a couple years, it will pay for itself (versus Starbucks).
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May 31, 2015 22:56
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"PYF Recent Purchases; Please Keep in Mind That Froth Means Botulism"
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May 31, 2015 23:23
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 $3.49 Keep in mind "instantáneo" means botulism.
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May 31, 2015 23:26
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colas posted:
Ew.
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May 31, 2015 23:57
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Today, I paid my friend's brother to replace my rotor's and brakes. Yesterday my husband bought a Trek mountain bike. It was on sale for 600 bucks cause it was a 2014 model. I will be submitting it to my flex spending account, though. We also got him a pair of rx sunglasses and another pair of regular glasses, because tomorrow his company is switching insurance companies and all our benefits will be reset. Can't waste free glasses.
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Jun 1, 2015 04:07
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Malf posted:
What you're thinking a macchiato is is not a macchiato. A macchiato is a double shot of espresso with a tiny bit of milk foam in it. I have no idea why Starbucks calls it that.
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Jun 1, 2015 04:57
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rockcity posted:What you're thinking a macchiato is is not a macchiato. A macchiato is a double shot of espresso with a tiny bit of milk foam in it. I have no idea why Starbucks calls it that. I was in a Starbucks once where I was able to order an actual macchiato. Once. Most of the time it takes significant effort to explain a double shot of espresso and a little bit of milk foam and actually get that from Starbucks. Hashtag first world problems.
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Jun 1, 2015 05:05
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Order an Espresso Macchiato, and hope that the barista is properly trained. http://www.starbucks.com/menu/drinks/espresso/espresso-macchiato-?foodZone=9999
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Jun 1, 2015 05:18
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rockcity posted:What you're thinking a macchiato is is not a macchiato. A macchiato is a double shot of espresso with a tiny bit of milk foam in it. I have no idea why Starbucks calls it that. I like* the Starbucks one and that keeps catching me out when I go to some (but not all) non-Starbucks. quote:Scores of people are passionate devotees of this signature beverage. So bewitched are they, you’d think it was some kind of magical elixir. Well there’s no hocus pocus here. We’ll tell you exactly what goes into it: creamy vanilla-flavoured syrup, freshly steamed milk with a topping of velvety-rich foam, an intense hit of our Espresso Roast, a finishing of buttery caramel drizzle … okay, we take it back. That does sounds like magic to us. (And it tastes even better.) http://www.starbucks.co.uk/menu/beverage-list/espresso-beverages/caramel-macchiato *I like the coffee, I am not fcuking 'bewitched' by it, you corporate marketing tosspots.
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Jun 1, 2015 09:33
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