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Humphrey Vasel posted:Has anyone said cheese Hitler yet Cheese Hitlers attempted to enforce their reign but were bodied by wikipedia
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# ? Jun 13, 2024 07:53 |
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Scathach posted:It's still called canning even when you use jars. Covered like those eating ortolan bunting, hiding their shame from God
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amityville anus posted:Ketchup on a burger is good. ![]() C.P.A.N. posted:Process cheese exists because it melts easily. That is literally why it's made (thanks Food Network). If I'm in a situation where I want melty cheese then it's process cheese all the way. Grilled cheese, cheeseburgers, toasted Subway sub all get American Cheese.
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American Cheeses are good and not all American Cheeses are Kraft Singles, happy to help.
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![]() It's a grilled cheese sandwich Where the bread..... Is also cheese.
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Tiggum posted:Somehow you got these backwards. why don't you just put parmesan on everything, why don't you just skip the cheese and pour milk all over your food, why don't you just shove loaves of bread up your rear end, why not
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BARONS CYBER SKULL posted:
Fuckin would
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Alouicious posted:why don't you just put parmesan on everything, why don't you just skip the cheese and pour milk all over your food, why don't you just shove loaves of bread up your rear end, why not I do all those things. Especially the last.
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BARONS CYBER SKULL posted:
W-would.
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It's what I can see through the cuts in the icing that worries me more.
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Dabir posted:It's what I can see through the cuts in the icing that worries me more. Dawg I hate to tell you this but that's not icing
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BARONS CYBER SKULL posted:
my arteries say no but my heart says yes
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There needs to something inside those pasta tubes (or whatever they are). Something with an unsettling appearance.
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AnonSpore posted:Dawg I hate to tell you this but that's not icing Enlighten me.
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I'm reminded of these fried Mac & Cheese things that Del Taco occasionally sells, I like them, but they are heavily dependent on having good clean oil, otherwise they taste dirty in a way I rarely experience with other kinds of deep fried foods
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Dabir posted:Enlighten me. I'm pretty sure it's ham
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Dabir posted:Pretty sure this is just a toad in the hole with bad lighting and a lovely instagram filter. It's toad in the hole where for some reason they've turned the sausages over after cooking them, exposing the un-browned undersides. And then taken the photo in lovely lighting with a bad filter.
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That looks like haloumi cheese. Haloumi cheese is amazing.
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nnnnnnnnnnnnnnnnnope
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This is just batter fried macaroni and cheese, isn't it? Have, and will again.
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reformed bad troll posted:That looks like haloumi cheese. Haloumi cheese is amazing. I've never tried haloumi but it sounds sooo good. Finally saw a very small piece of it at a local deli for $9. Maybe I'll buy one one day.
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I love how the pile of grease and cholesterol that is the rest of the burger makes the cheese puff buns look even more unnatural by comparison. That is a color not found in nature. Would.
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I'm gonna Pizza Hitler here and say that is disgusting ![]()
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Gridlocked posted:I'm gonna Pizza Hitler here and say that is disgusting I think pizza is like free speech: you have the right to put whatever you want on pizza, but you are not free from the gastrointestinal consequences of your actions.
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Railing Kill posted:I think pizza is like free speech: you have the right to put whatever you want on pizza I'm gonna cite Chaplinsky v. New Hampshire as a rebuttal because that thing makes me want to punch someone
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I really want to know what's underneath the ham, cause it looks like ricotta cheese or mayo and I'm not sure which is grosser in this context
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reformed bad troll posted:That looks like haloumi cheese. Haloumi cheese is amazing. I can't remember the name of the cheese it reminds me of, but I know it as a kind of Scandinavian variety you warm in a pan at low heat, then dip in honey. It IS amazing cheese.
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Aesop Poprock posted:I really want to know what's underneath the ham, cause it looks like ricotta cheese or mayo and I'm not sure which is grosser in this context I thought it was cottage cheese; like how every recipe from the 1950s-1970s required cottage cheese. It's low-fat! ![]()
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NotAnArtist posted:I can't remember the name of the cheese it reminds me of, but I know it as a kind of Scandinavian variety you warm in a pan at low heat, then dip in honey. It IS amazing cheese. It's literally called bread cheese. It's delicious. As for the kraft singles thing, I can't imagine a grilled cheese without one, or one of my pop's old homemade burgers. Call it nostalgia, or whatever. There's better quality stuff out there, but it just isn't the same.
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You can literally fry Haloumi cheese and it doesn't melt. Tastes fantastic with a cheeky Nandos
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NotAnArtist posted:I can't remember the name of the cheese it reminds me of, but I know it as a kind of Scandinavian variety you warm in a pan at low heat, then dip in honey. It IS amazing cheese. Literally called bread cheese, and is great fried with cloudberry jam or honey. Or, supposedly, chopped into blocks and warmed by having coffee poured over it? I have a few blocks of it, some raw local honey, and a jar of cloudberry jam waiting for me to be able to chew again after wisdom teeth extractions.
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I admire the dedication to the joke and it doesn't look terrible but I'm not sure I'd try the Big Mac 'n' Cheese
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It would probably be pretty good if they replaced the top and bottom macaroni "buns" with actual buns, because then you could actually eat it without it falling apart. And it would still have the mac and cheese in the middle, so you could still make the stupid big mac and cheese joke.
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Rah! posted:It would probably be pretty good if they replaced the top and bottom macaroni "buns" with actual buns, because then you could actually eat it without it falling apart. And it would still have the mac and cheese in the middle, so you could still make the stupid big mac and cheese joke. Or if they deep fried the mac n cheese for bun use ![]()
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# ? Jun 13, 2024 07:53 |
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Would, but would eat each layer separately and insist on using flatware and a bib because why not
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