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Don't be an rear end. I was referring to things like:Tryzzub posted:hello burger thread, i am also a big fan of burging and i made some for my wife and i tonight: Four burgs, Two People. iajanus posted:Late night McDelivery is always delicious Two burgs, one eater.
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Jun 3, 2015 16:25
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Wow it's sad watching people pretend to cook for their 'family' here 
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Jun 3, 2015 16:27
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its true all the burgers were actually for me
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Jun 3, 2015 16:29
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When you burg at home then of course you make 2 for a person, it feels like a waste of work otherwise. It's kind of a thing. You end up eating 1.5 though or you eat both and feel like you could die.
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Jun 3, 2015 16:41
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rj54x posted:Many of the burgers in this thread are indeed awesome, but what's up with all the people having two full-size burgers AND fries as a serving for a single person? - man vs food - do you even lift - i am a fat bastard - etc.
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Jun 3, 2015 16:43
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Tryzzub up there has 4 burgers for himself and his wife along with a big bowl of chips
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Jun 3, 2015 16:43
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"What thread would be the best to point out excessive eating? Hmm, I know, the burger thread, loving genius."
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Jun 3, 2015 16:45
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Nooner posted:drat, that sounds really good. How much miso paste? I maybe did a tablespoon in a little more than a pound of meat.
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Jun 3, 2015 16:49
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Ultimate Mango posted:I maybe did a tablespoon in a little more than a pound of meat. That sounds awesome.
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Jun 3, 2015 16:50
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Norns posted:That sounds awesome. I'm gonna do it again tonight, too.
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Jun 3, 2015 16:54
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Palpek posted:"What thread would be the best to point out excessive eating? Hmm, I know, the burger thread, loving genius." Actually he is absolutely correct, you need to step back and cool off.
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Jun 3, 2015 16:55
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Fetus Tree posted:maybe it makes more sense to have a separate thread for furgers The Burger Thread has always been a Big Tent Thread. I vote "yes" to furgers, and since I'm the only guy who can change the thread title I win. e: Ultimate Mango posted:I can see adding some minced sardine to a beef burger for some extra umami flavor. I did miso paste with my last beef burgers and they were extra super beefy. This is exactly what I was thinking when I read about furgers: a judicious addition of very flavorful fish (anchovies might be an even better choice) to add savoriness and saltiness. Though I suspect a blend of raw tuna and raw beef seared rare would also be pretty great. bartolimu fucked around with this message at 17:02 on Jun 3, 2015 |
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Jun 3, 2015 16:59
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Oh, nice, ilu
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Jun 3, 2015 17:01
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I'm not okay with this.
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Jun 3, 2015 17:11
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i got a tip for home-made furgers: crushed cheez-its and egg as a binder. really makes the fish and the beef meld into a wonderful savory experience.
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Jun 3, 2015 17:21
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fyodor posted:i got a tip for home-made furgers: crushed cheez-its and egg as a binder. really makes the fish and the beef meld into a wonderful savory experience. That sounds like a good idea but keeping in mind two things: A) Use a small amount of crackers B) I would probably use saltines, or for a more authentic experience, oyster crackers E: I just feel like cheez-its might skew the flavor profile of the furg a little too much
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Jun 3, 2015 17:23
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Fetus Tree posted:That sounds like a good idea but keeping in mind two things:  wish i was home to try this right now!
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Jun 3, 2015 17:24
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how would you guys season your furger to get it to restaurant quality? I usually do a ponzu glaze with some extra lime and a bit of Tony Chachere when i grill fish and a worchestershire/diced onion and garlic mix marinade for burgers. Just combine it all do you think? Or maybe like just go for a straight lime and cilantro combo for a "latin" kick that cant go wrong?
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Jun 3, 2015 17:29
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I feel like salmon would be a good pairing. I'm not sure how I'd do it per se though. Grind the beef and the salmon together and form the patty like that? You wouldn't want to pick too too mild of a fish like trout or something Tho god, I love trout
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Jun 3, 2015 17:30
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i eat two burgers at a time to maintain my dad-bod
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Jun 3, 2015 17:41
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 Double lamb burg with salad, tomato relish and chips with mozzerella. Thought you'd all appreciate 
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Jun 3, 2015 18:24
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rastagast posted:
Quoting so I can actually see the image. Edit: I approve.
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Jun 3, 2015 18:28
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rastagast posted:
please don't threadshit in the Burger/Furger thread. Thank you
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Jun 3, 2015 19:27
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Nooner posted:please don't threadshit in the Burger/Furger thread. Thank you I don;'t know, if we can allow furgers maybe lurgers are ok too
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Jun 3, 2015 19:37
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You've destroyed something I love with this furger poo poo.
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Jun 3, 2015 19:46
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Norns posted:You've destroyed something I love with this furger poo poo. you dont always get what you want but sometimes you get what you need -kesha
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Jun 3, 2015 19:50
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Norns posted:You've destroyed something I love with this furger poo poo. you need to pull your head out of the sand
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Jun 3, 2015 19:50
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remeber that episode of spongebob squarepants where he tries to convince squidward to eat the crabbypatty and it turns out squidward actually LOVES them? Yeah that is going to be Norns and Furgers once he finally gives them a chance
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Jun 3, 2015 19:53
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The only thing that touches my meat patties is ground bacon. Fish belongs in tacos and sushi.
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Jun 3, 2015 19:54
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When your name is on the marquee, you either get the glory or you get the hits. - Meat Loaf Sorry Norns, thats just how the world works
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Jun 3, 2015 19:55
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There's no loving way in hell I'm ever putting fish in my grinder with beef.
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Jun 3, 2015 19:55
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Norns posted:There's no loving way in hell I'm ever putting fish in my grinder with beef. Is that like a religious thing or?
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Jun 3, 2015 19:57
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Norns posted:There's no loving way in hell I'm ever putting fish in my grinder with beef. You can buy fish paste that you can mix into a patty with beef if you're that weird about the sanctity of your tools.
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Jun 3, 2015 20:00
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proof of concept posted:You can buy fish paste that you can mix into a patty with beef if you're that weird about the sanctity of your tools. I dont think that is how they do it in the restaurant, if anything I'd advise just cutting it into real thin strips and then dicing if you are afraid of grinding it for whatever reason edit: or you could using one of those graters made for soft cheeses? idk just spitballing here
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Jun 3, 2015 20:02
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Nooner posted:I dont think that is how they do it in the restaurant, if anything I'd advise just cutting it into real thin strips and then dicing if you are afraid of grinding it for whatever reason Will It Blend? Has that guy ever done a fish? I bet he blends his fish because his meat grinder is only for manly steer beef.
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Jun 3, 2015 20:05
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one method i've used is a bit unconventional but surprisingly effective. If you have a work bench with a vice, simply mount a standard metal window screen underneath, and use metal sheets to block the other parts of the vice. place a bowl underneath the screen and compress the fillet. as it's squeezed, it will go the only direction available, and be forced through the screen. This method may be a bit messy, but i will never have to sully my meatgrinder which i use to grind the the finest fatback North Carolina can provide.
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Jun 3, 2015 20:05
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Nooner posted:I dont think that is how they do it in the restaurant, if anything I'd advise just cutting it into real thin strips and then dicing if you are afraid of grinding it for whatever reason Ignoring the obvious troll posts below you, this would depend on which type of grater you mean. At first I thought you meant the ones with the little handle that you spin around, but then I remembered the metal kind that you kinda set down on a counter top. If you meant the E: i hosed up Fetus Tree fucked around with this message at 20:10 on Jun 3, 2015 |
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Jun 3, 2015 20:07
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proof of concept posted:Will It Blend? Has that guy ever done a fish? I bet he blends his fish because his meat grinder is only for manly steer beef.  way to steal a famous joke https://www.youtube.com/watch?v=0BQFv83QJ2Y
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Jun 3, 2015 20:10
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Fetus Tree posted:Ignoring the obvious troll posts below you, this would depend on which type of grater you mean. At first I thought you meant the ones with the little handle that you spin around, but then I remembered the metal kind that you kinda set down on a counter top. If you meant the Ive got this thing  which i dont know if any of the attachments would work, maybe 3rd from the left if you're i na bind, thats the one I use for cutting sashimi
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Jun 3, 2015 20:14
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Libelous Slander posted:
They made a similar joke about multi-bladed razors  BUT WHO'S LAUGHING NOW? Moral: don't take your cues for future progress from a sketch comedy show you big dummy.
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Jun 3, 2015 20:22
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