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I dip my Wendy's double stacks in sweet baby rays
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Jun 4, 2015 03:16
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kloa posted:I dip my Wendy's double stacks in sweet baby rays Sweet Baby Rays is sickly sweet and nasty - get you some Stubbs. If you really like it sweet I recommend Honey Pecan for something completely different.
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Jun 4, 2015 03:40
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Get the spicy Stubbs that poo poo is perfecto.
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Jun 4, 2015 03:41
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Whelp, here is it ladys (heh yeah right) and goons -- The Furger First off it requires a trip to the market because unlike some savages I know, I like to buy everything fresh rather than "stock my larder".  Nice reusable bag (and watch do you see that?? Thats $400 dollars ho! [just kidding I got it from amazon for some reason they love to jack the prices of watches waaaay up and sell them for reasonable prices claiming like 60-90% off!]) I rock the reusable bags because I am green and also because they outlawed plastic in LA but I think it got overturned recently.  Here is everything you need for a successful Furger. You'll note the lime and cilantro (for a "latin" kick!)  Here is my fish, I went with tilapia because it is a delicious light fish and but also a scrub tier just like all you furger haters. I wasnt realy sure how to get it ground because I dont own a grinder -- well not for food that is  -- so i went with my trusty sashimi cutter.anywho:  here is the fish ready to meet it friends; the rest of the furger.  startin to look goooooood some serious restaurant level poo poo just like the one Fetus Tree was talking about  Furger on the top, regular burg on the bottom cause I figured the missus nooner with her plebeian palate would not be able to fuller appreciate this culinary masterpiece. Out to the Grill!  ahh yeah look at those bad bois. Furgers on the left side Oh btw, here is this cute lil nooner's posting station:  p. nice right? Love soaking up that Cali sun while I post with my friends  Cheese on we're almost there!!! What kind of toping do you need? Nothing more than dis   well i like a lil red onion also Time to kick back and enjoy that delicious furg.  Bonjour!! 
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Jun 4, 2015 03:59
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How did it taste? ROFLburger fucked around with this message at 04:05 on Jun 4, 2015 |
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Jun 4, 2015 04:02
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Wow, nice furgin' nooner. What is that you're drinking there? Also those looks good as gently caress. I'm gonna get the stuff to do them on friday when I go shopping 
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Jun 4, 2015 04:02
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I wanted to try one of these before but that post jumped furgers to the top of my to-cook list for real.
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Jun 4, 2015 04:04
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thank you based nooner
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Jun 4, 2015 04:05
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that's how it's done folks. a glorious, delicious furger hot of the grill.
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Jun 4, 2015 04:07
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ROFLburger posted:
Effing delicious might open my own place, check for the kickstarter
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Jun 4, 2015 04:08
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ill get noni and soundmonkey
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Jun 4, 2015 04:10
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would kickstart that a couple bucks, just dont blow it all on a vent hood pls
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Jun 4, 2015 04:39
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Nooner posted:Effing delicious might open my own place, check for the kickstarter If you do you're going to make fat loving stacks slangin them furgers  From philly cheesesteaks, lobsters on the barbeque I'm getting twisted eating chicken with a prostitute An hour later eat the furger with my drug dealer Then add the butter to the fudge to make the fudge realer e: VV hey OP you should add that gif to the OP, preferably along with some dope rap lyrics VV proof of concept fucked around with this message at 05:11 on Jun 4, 2015 |
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Jun 4, 2015 04:47
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Jun 4, 2015 05:09
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Libelous Slander posted:obviously that would be insane. See this is just insane. Mixing it all up... I just burged last week with a normal beef pattie with a grilled piece of cod on it (as well as 2 eggs, a mound of bacon and the usual greenery). Much more sensible.
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Jun 4, 2015 05:44
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Here was tonight's burg. Kept it simple with the beef. Just grass fed beef, salt and pepper on the outside. Aged cheddar, onions, mushrooms, lettuce, tomato, Dijon, little BBQ sauce. Super good. 
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Jun 4, 2015 06:37
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Ultimate Mango posted:Here was tonight's burg. Kept it simple with the beef. Just grass fed beef, salt and pepper on the outside. Aged cheddar, onions, mushrooms, lettuce, tomato, Dijon, little BBQ sauce. Super good. that looks amazing
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Jun 4, 2015 06:41
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Quality everything in that photo.
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Jun 4, 2015 07:01
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Had good burgers with bae today in Hakodate at Lucky Pierrot which is my favourite Japanese burger chain as of now.  I had the Chinese chicken burger and she got the bacon and egg burger.   Not pictured were the chips which had liquid cheese and curry sauce on them and loving ruled. The Chinese chicken burger was some next level poo poo and I don't care if you think it wasn't a burger. 
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Jun 4, 2015 09:41
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drat son where'd you find that
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Jun 4, 2015 14:31
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Nooner posted:Time to kick back and enjoy that delicious furg. Nooner I was disgusted by the idea of a furger (at least mixing beef with fish in a single patty) and I hate the idea of cheese on fish but that looks good, man. Nice work. Mods please put this in the OP.
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Jun 4, 2015 16:12
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The Midniter posted:Mods please put this in the OP. Yeah okay.
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Jun 4, 2015 16:17
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I just wanted to say, I'm inspired by your furgers. I think I'll make a salmon burger soon- delicious!
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Jun 4, 2015 16:25
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BanhMi posted:I just wanted to say, I'm inspired by your furgers. I think I'll make a salmon burger soon- delicious! Don't forget to mash some beef into that salmon
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Jun 4, 2015 16:39
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RideTheSpiral posted:Don't forget to mash some beef into that salmon So let me get this straight, you have a problem with beef in the burger thread? Or dare I say, a beef with beef?
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Jun 4, 2015 16:55
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bartolimu posted:Yeah okay. agreed
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Jun 4, 2015 17:25
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Holy fuckballs, I bought a cast iron pan and made my first real, crusty as gently caress smashburg. This is a life changing experience.
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Jun 5, 2015 00:55
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SavTargaryen posted:Holy fuckballs, I bought a cast iron pan and made my first real, crusty as gently caress smashburg. This is a life changing experience. welcome to "the Lodge" my ironborn brother.
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Jun 5, 2015 01:50
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RideTheSpiral posted:Don't forget to mash some beef into that salmon take a fish and a potato put the potato in the fish make it digest it mash it up mash it up
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Jun 5, 2015 10:47
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this thread will never recover from the furger 
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Jun 5, 2015 11:57
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From the local market down at the waterfront district in St. Petersburg, they do really great burgs...get it... burgs, St. Petersburg? Sorry about that: "He Who Would Pun Would Pick a Pocket" Anyway, the peanut butter crunch burger. Bacon jam, pimento cheese, potato chips. pretty amazing. 
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Jun 5, 2015 13:36
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would
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Jun 5, 2015 13:42
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Nhilist posted:
Best sounding burg in several pages.
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Jun 5, 2015 13:47
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Nhilist posted:From the local market down at the waterfront district in St. Petersburg, they do really great burgs...get it... burgs, St. Petersburg? Sorry about that: "He Who Would Pun Would Pick a Pocket" is that a rare burg? would
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Jun 5, 2015 14:14
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Thank gently caress, a good looking burg. Maybe things will be alright.
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Jun 5, 2015 14:19
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kloa posted:is that a rare burg? would It was, I asked for rare, I figured they would give me poo poo, I kid you not, the line grill guy smiled at me and said "right on" Nhilist fucked around with this message at 14:36 on Jun 5, 2015 |
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Jun 5, 2015 14:28
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Cost, 48,000 roubles. It looks yum.
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Jun 5, 2015 14:42
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Nhilist posted:From the local market down at the waterfront district in St. Petersburg, they do really great burgs...get it... burgs, St. Petersburg? Sorry about that: "He Who Would Pun Would Pick a Pocket" da!
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Jun 5, 2015 15:31
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I had some good rare burgs in Cuba.
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Jun 5, 2015 16:50
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Charles Bukowski posted:I had some good rare burgs in Cuba. did you eat any furgburgesas there
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Jun 5, 2015 16:55
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