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Nothing says grown up like pouring sugar on meat
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Jun 19, 2015 13:49
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ElGroucho posted:Nothing says grown up like pouring sugar on meat oh. yeah, like, barbecue sauce has no sugar. idiot. E: I would suggest that while you sit here and ponder this, you take a look @ the sugar values for something like sweet baby rays vs maple syrup. They're the same, but at least maple syrup doesnt have HFCS. And yeah, sweet baby rays is awful but if we were talking about that you wouldn't have chimed in at all. Fetus Tree fucked around with this message at 13:56 on Jun 19, 2015 |
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Jun 19, 2015 13:52
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Fetus Tree posted:oh. yeah, like, barbecue sauce has no sugar. idiot. A man who puts bbq sauce on brisket A most shameful man
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Jun 19, 2015 13:57
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yup, you know bbq sauce and maple syrup are two totally comparable flavors. like how fish sauce and butter are comparable because they're both salty or gin and fetus tree because they're both bitter
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Jun 19, 2015 14:00
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Sizone posted:yup, you know bbq sauce and maple syrup are two totally comparable flavors. like how fish sauce and butter are comparable because they're both salty or gin and fetus tree because they're both bitter i never said the flavors were comparable in the slightest. a meal that consists of bread, meat, some cheese, an egg, and potato that also has maple syrup is so far from a foreign or strange concept that idk why youre choosing this hill to die on.
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Jun 19, 2015 14:02
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Fetus Tree posted:i never said the flavors were comparable in the slightest. a meal that consists of bread, meat, some cheese, an egg, and potato that also has maple syrup is so far from a foreign or strange concept that idk why youre choosing this hill to die on. if that bread is a pancake then you have described a lumberjack breakfast. this is a normal thing, the maple syrup goes on the pancake. it does not go on the meat, cheese, egg or potato. why are you choosing that phrase to misuse?
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Jun 19, 2015 14:05
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Sizone posted:if that bread is a pancake then you have described a lumberjack breakfast. this is a normal thing, the maple syrup goes on the pancake. it does not go on the meat, cheese, egg or potato. why are you choosing that phrase to misuse? ...since you're actually bothering to pursue this, you've never ever had some maple syrup mix in with the other stuff and enjoyed the taste of it? do you segregate your loving meal components? christ you are loving weird E: lol let alone maple bacon on top of the burger. Fetus Tree fucked around with this message at 14:12 on Jun 19, 2015 |
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Jun 19, 2015 14:08
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it's general practice to serve the pancakes on a separate plate. that is done to prevent the syrup from mixing in with the other stuff. yeah, jimmy dean makes maple flavored frozen premade pig-in-blankets, there are people who are into that poo poo, you're probably one of them. that doesn't make it not gross.
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Jun 19, 2015 14:13
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erryday molasses on my furger
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Jun 19, 2015 14:15
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Man, You guys are getting super pedantic about this. I personally don't like maple syrup because it's 100% sweet, something that I don't care for on a burger. BBQ sauce generally has other dimensions (like salty, smoky, and acidic) that balance out the sweet. Same story with maple bacon, which is salty, smoky, and sweet. I just think syrup, especially in the quantity shown, would absolutely trample the other flavors with cloying sweetness. A thought - rather than dousing the burg with syrup, maybe brush a thin smear on the burg while cooking, below the cheese? That way you get a hint of sweet playing with all the other flavors.
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Jun 19, 2015 14:18
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rj54x posted:Man, You guys are getting super pedantic about this. I personally don't like maple syrup because it's 100% sweet, something that I don't care for on a burger. BBQ sauce generally has other dimensions (like salty, smoky, and acidic) that balance out the sweet. Same story with maple bacon, which is salty, smoky, and sweet. I just think syrup, especially in the quantity shown, would absolutely trample the other flavors with cloying sweetness. For sure you wouldn't douse it, I never advocated dousing it. Having it as one element of many on a burger is not remotely uncommon and frankly I'm actually surprised people are reacting like this.
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Jun 19, 2015 14:20
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Sizone posted:it's general practice to blah blah blah etc. Is the fact that you think in these terms even though you can't back it up with anything more substantial than "since that's what I personally do/approve of" the reason why you're having a meltdown because someone put a spoonful of a sauce that you don't approve of on their novelty heart attack burger?
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Jun 19, 2015 14:39
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rj54x posted:Man, You guys are getting super pedantic about this. I personally don't like maple syrup because it's 100% sweet, something that I don't care for on a burger. BBQ sauce generally has other dimensions (like salty, smoky, and acidic) that balance out the sweet. Same story with maple bacon, which is salty, smoky, and sweet. I just think syrup, especially in the quantity shown, would absolutely trample the other flavors with cloying sweetness. Well I think the amount of maple syrup put on that burg was too much, but there IS regular bacon on it already, so you're essentially adding deconstructed maple bacon when you're putting that burg together. I think it'd be good, overall, just reduce the amount of syrup quite a bit. I think a drizzle would be okay. Also did anyone else notice and find it funny that after all the trouble of putting together the admittedly high-effort production in the construction of that gif, that when the syrup was poured onto the burg, it immediately congealed and the majority of it just slid down the side of it? Way to gently caress that up, guy.
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Jun 19, 2015 14:40
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I just smoked some weed and would eat the hell out of that tot waffle burg.
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Jun 19, 2015 14:52
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I've been avoiding this thread for too long... I'm a sucker for food porn, even burger food porn. I'm glad that Fatburger got mentioned on the first page, it's one of the few things I miss about SoCal! And George Foreman agrees with me: http://articles.latimes.com/1991-02-01/sports/sp-204_1_evander-holyfield As for the waffle burger, it's a bit "meat ship", but the presentation of the GIF is so food-porney that I have to approve.
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Jun 19, 2015 15:19
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Mix ur maple syrup with Dijon and stop caring if someone judges you for putting something different on a burg
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Jun 19, 2015 15:28
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social vegan posted:Mix ur maple syrup with Dijon and stop caring if someone judges you for putting something different on a burg good idea actually, ive never done it w dijon. ive thrown some hotsauce in the maple syrup though to given it a bit of that 'latin' kick
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Jun 19, 2015 15:37
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proof of concept posted:Is the fact that you think in these terms even though you can't back it up with anything more substantial than "since that's what I personally do/approve of" the reason why you're having a meltdown because someone put a spoonful of a sauce that you don't approve of on their novelty heart attack burger? the gently caress are you on about?
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Jun 19, 2015 15:41
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Sizone posted:the gently caress are you on about? He is just calling you out on your burgshit
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Jun 19, 2015 15:46
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this thread has a lot of really weird posters imo
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Jun 19, 2015 15:58
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RideTheSpiral posted:this thread has a lot of really weird posters imo RideTheSpiral posted:any1 got any good pics of the corpse? asking for a friend
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Jun 19, 2015 15:59
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RideTheSpiral posted:this thread has a lot of really weird posters imo I like this thread. Warts and all. Still gently caress furgers. But whatever.
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Jun 19, 2015 16:06
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pls dont kink shame
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Jun 19, 2015 17:49
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RideTheSpiral posted:erryday molasses on my furger look just because you're not into the idea of furgurs doesnt mean you need to put them on the same level as someone who would put syrup on a burger 
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Jun 19, 2015 17:50
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Someone who likes something that I don't like? Below me. A lower class citizen. Literal filth
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Jun 19, 2015 18:01
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Manslaughter posted:Someone who likes something that I don't like? Below me. A lower class citizen. Literal filth this but unironically
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Jun 19, 2015 18:02
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ElGroucho posted:Nothing says grown up like pouring sugar on meat lol you don't have to dump a cup of maple syrup like you surely do with your mayo. "let me just put a heaping glob of shelf stable fat on my burg"
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Jun 19, 2015 19:23
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I use a lot of mayo. But I make that poo poo from scratch cuz it's super easy and way better than store bought. Japanese mayo is okay.
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Jun 19, 2015 19:43
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Lotsa bad posts up in this bitch. Its Friday and thus the weekend is upon us. I, Chinatown, pledge to post a trip report with photos of a burger sometime this weekend. Probably one I will buy because im feeling a lazy weekend coming on. I think we should all strive to do the same.
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Jun 19, 2015 19:49
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Chinatown posted:Lotsa bad posts up in this bitch. add 2 more to the pile
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Jun 19, 2015 19:53
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I was going to Sous Vide some meatloaf sandwiches this weekend. Will that work?
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Jun 19, 2015 20:02
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Chinatown posted:Lotsa bad posts up in this bitch. same
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Jun 19, 2015 21:46
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There are many ways to make a burg, and all of them are correct as long as the person enjoys their burgs. Namaste.
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Jun 20, 2015 01:57
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Not my pic, but representative. I had the "TC Burger with Drunk Onions, Pecorino" from Colicchio & Sons the other night. Want again.
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Jun 20, 2015 02:54
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Man, when you're burgin, nothing else satisfies. I could have like an entire pizza right now and I would still want one of Jimmy's Specials: 
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Jun 20, 2015 03:28
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Jun 20, 2015 04:39
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idk teh real quality of this pic as i had to go through hoops to get it off instagram but yeah literally the one time ive taken a nice pic of a burg a burg pic is a burger pic they all look good but imo i like this one a lot c: (you can see where i learned which side of the rails were slightly hotter lol)
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Jun 20, 2015 05:38
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Shions of Qud
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I should also mention http://www.burgerheaven.ca/     
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Jun 20, 2015 08:53
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The Kaiser Royale from Kaiser Tiger in Chicago. Beer is Pony Pils from Half Acre. Both very enjoyable.
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Jun 20, 2015 14:39
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hi E: so all those burgers are from the same place? there is one place that has a bunch of burgers like that? E2: lol, in my head I was like wow, it's like burger heaven. and here we are
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Jun 20, 2015 14:46
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