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i am he posted:hi osiris is dead holy poo poo don't do that, i thought you were telling me someone died |
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Jun 20, 2015 04:25
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| # ? May 14, 2024 00:28 |
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there are a number of microbes in the soil. dirt is delicious. |
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Jun 20, 2015 04:50
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You want some good food for low prices? Buy a bottle of tums, then eat at least ten of them. After you have taken 10 tums, eat all of the food you can. The tums will slow your metabolism down by making your stomach less acidic, and giving you more chance to slow down the absorbtion of your drugs.. |
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Jun 20, 2015 11:05
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breakfast: omelette, stuffed with onion, mushroom and yellow/orange peppers. |
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Jun 20, 2015 17:51
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Did she bring it to you on a tray or did you eat at the kitchen table like a good boy?
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Jun 20, 2015 17:52
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Miss Psychosis posted:Did she bring it to you on a tray or did you eat at the kitchen table like a good boy? you've done nothing in this thread but march in to poo poo on me, and i'm beyond tired of it. it's grating, it's mean-spirited, and i want it to stop. enough with the schoolyard insults. Scaly Haylie fucked around with this message at 18:15 on Jun 20, 2015 |
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Jun 20, 2015 17:55
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Miss Psychosis posted:Did she bring it to you on a tray or did you eat at the kitchen table like a good boy? lol
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Jun 20, 2015 18:03
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lunch, if you can call it that for as late as it was (it was my meal at work) was chicken and rice, a salad of mostly lettuce with a vinaigrette dressing, and a bottle of water. earlier i neglected to mention it, but i had a glass of kefir with breakfast. |
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Jun 21, 2015 00:20
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Lizard Wizard posted:lunch, if you can call it that for as late as it was (it was my meal at work) was chicken and rice, a salad of mostly lettuce with a vinaigrette dressing, and a bottle of water. love hearing the diet specifics, but mind making a separate Lizwiz's Diet Megathread? I want to keep this to just great byob recipes and food projects so I can compile it all into an amazing cookbook and make $$$ |
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Jun 21, 2015 04:07
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joke_explainer posted:love hearing the diet specifics, but mind making a separate Lizwiz's Diet Megathread? I want to keep this to just great byob recipes and food projects so I can compile it all into an amazing cookbook and make $$$ |
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Jun 21, 2015 04:32
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joke_explainer posted:love hearing the diet specifics, but mind making a flashing neon sign saying DOGPILE LIZWIZ HERE? I do mind, and I hope you understand. Could I meet you halfway and just make it one three-meal megapost a day? Dinner was slices of smoked beef and sauerkraut, with a side of green beans. Dessert: four strawberries dipped in chocolate, which I'm about to have! |
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Jun 21, 2015 04:37
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Or at least make a long, detailed post with goals and diet specifics and maybe accompanying exercizes |
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Jun 21, 2015 04:40
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Even better start fermenting your own cabbage and give me dank home made fermented cabbage recipes |
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Jun 21, 2015 04:43
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om nom nom posted:Or at least make a long, detailed post with goals and diet specifics and maybe accompanying exercizes 
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Jun 21, 2015 04:46
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you could just not make the posts, if no other option will work
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Jun 21, 2015 04:51
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Miss Psychosis posted:Did she bring it to you on a tray or did you eat at the kitchen table like a good boy? |
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Jun 21, 2015 04:52
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Yes? Hi, yes detective. My baby boy is being persecuted about his diet by an internet forum.
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Jun 21, 2015 05:57
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lizard wizard is like a vortex of negative lovely personality traits
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Jun 21, 2015 06:26
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i don't like what is happening in this thread someone please cook something and take pictures of it i would but tomorrow's father's day and i am doing jack poo poo thank you very much maybe i'll do something on monday i don't know but talking about food should generate minimal drama no greater than someone's mild outrage at a poster's dislike of cilantro |
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Jun 21, 2015 06:35
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man, now the food thread is all shat up... 
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Jun 21, 2015 06:35
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Bo-Pepper posted:i don't like what is happening in this thread someone please cook something and take pictures of it i would but tomorrow's father's day and i am doing jack poo poo thank you very much maybe i'll do something on monday i don't know but talking about food should generate minimal drama no greater than someone's mild outrage at a poster's dislike of cilantro ok, one second
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Jun 21, 2015 06:38
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 I did this tofu a while back and never posted about it. I froze the tofu beforehand, microwaved it for a few minutes to thaw it, and put it under a pan with weight to press it dry. After this, i chopped the block into 6 slices. I put the slices in a bag with some sofrito (storebought GOYA brand, but now that i have something that i can use as a processor, I'll start making it myself), ggarlic, onions, and some adobo. I shook it up and left it in the fridge overnight. This is basically how my parents prepare all of their meat. From there, it's like any other tofu steak, I put it in the pan on medium high heat, five minutes each side until golden. The rice is arroz con gandules, my favorite rice. I kind of messed that up, as you can see it's way more greasy than it should be. I accidentally dropped the leftover rice on the floor trying to get something out of the fridge later, but the second batch didn't have the same oil issue, so there's that at least. You make the rice by putting about 2 1/2 cups of water, some oil, bojo sauce, 1 can of green pigeon peas (I have never seen a bag of these) on high heat. Once it starts boiling, add the rice and let it boil, occasionally stirring until the water in no longer over the rice, then lower the heat to a medium-low level, then cover. Every few minutes, stir the rice to fluff it and make sure , then add a little bit of water to replace the water that just came out as steam and cover again. Do this until the rice is ready, which should take 10-15 minutes. The last thing on the plate are tostones. These are pretty unhealthy, which is why I rarely have them. You take a plantain (or more, i was only feeding myself, so I only took one) and chop it up. then you put them in a pot with enough oil to cover them and fry them until they're firm. Take them out while they're a yellowish color and then use a waffle iron/potato masher/spatula/whatever to crush them until frying them again until they're around the color you see here. Add a little bit of salt if you want, it's good either way. These need o be eaten within a few hours because they get stale quickly. This was petty good, though I'd like to know if anybody has improvements. I'll be honest, I don't really want to change the tofu any, unless somebody has a replacement for the adobo.
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Jun 21, 2015 08:09
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I'm planning to make a cake for my parents for father's day tomorrow, so i guess ill post about that when i do it, too.
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Jun 21, 2015 08:47
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I love the sofrito tofu I'm gonna try that. Intrigued by the rice too! Love tostones but yeah they're pretty unhealthy lol |
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Jun 22, 2015 00:04
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alnilam posted:I love the sofrito tofu I'm gonna try that. Intrigued by the rice too! Love tostones but yeah they're pretty unhealthy lol If you plan on making it with homemade sofrito let me know and ill see abou getting you the ingredient used to make it
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Jun 22, 2015 00:16
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i made a fathers day meal portabellos, red onion, zucchini, and peppers (salt + pepper, olive oil)  salt and pepper, garlic and a bit of basil  best thing ive ever made
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Jun 22, 2015 01:57
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looks delicious ron. Did your dad like it? Or were you a dad making it for themselves? How'd you do the steak? i'm guessing that's a ribeye because of two sections, one appearing to be the longissiumus (muscle the typical new york strip is cut from) and the other section def looks like spinalis, what'd you do to make the steak? It might be just two pieces of meat on top of each other though I can't really tell from the photo so lol if I'm wrong there. |
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Jun 22, 2015 02:17
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yep its a ribeye, done on the grill 4 minutes seared on each side, then another 6 or so medium heat with one more flip
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Jun 22, 2015 02:28
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oh and i cooked it up for dad, who brought the wine. were gonna do this again for sure with cheaper cuts
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Jun 22, 2015 02:29
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wow ron nice... ribeye is my favorite cut by far. |
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Jun 22, 2015 03:33
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ron cook me steaks
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Jun 22, 2015 04:11
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i bought some sardines and i plan to put it on toast with avocado
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Jun 22, 2015 06:14
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i also made some rice and beans with andoiulle sausage and it's v nice
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Jun 22, 2015 06:20
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Pomp posted:i bought some sardines and i plan to put it on toast with avocado sardicado! I remember that from good eats. Pretty tasty diet food. I love sardines tho. I like it when they pack sardines in olive oil & cayenne. sardines are the food that initiated me into eating the face of something (though most tinned sardines are just the bodies). |
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Jun 22, 2015 06:22
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i pretty much eat avocado on sourdough for breakfast every morning so this should be p cool
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Jun 22, 2015 06:28
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joke_explainer posted:sardicado! this but in hank venture's voice |
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Jun 22, 2015 06:44
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Sardines are insanely healthy everybody. Check out this breakdown for just 3.2 oz (90 grams) or sardines: vitamin B12: 338% selenium: 87% phosphorus: 64% omega-3 fats: 61% protein: 45% vitamin D: 44% calcium: 35% vitamin B3: 30% iodine: 24% copper: 19% choline: 16% vitamin B2: 16% That's all in 189 calories, and it has a very low glycemic index. Additionally because its a bottom-feeder, it doesn't collect and concentrate mercury or other heavy metals in the environment, so zero worry there. It's also probably the cheapest way to get fish into your diet, and the fish-related nutrients everyone talks about are in these things in spades. I love them, I eat them right out of the tin sometimes. I had steered clear of them for ages thinking they'd be like anchovies (I love anchovies, but thought it'd be a salt overload to eat a huge anchovy). I was way wrong, they aren't like anchovies at all, they're more mild. I'd say they taste kinda like tuna more than anything else. |
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Jun 22, 2015 07:21
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that gd sardine post
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Jun 22, 2015 07:33
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ron color posted:that gd sardine post sorry should I have thrown a picture in there? here:  I like this brand I just noticed the segmented fish on the tin has lipstick and eyelashes though, weird |
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Jun 22, 2015 07:59
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| # ? May 14, 2024 00:28 |
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Sardines are also one of the best sources of omega-3 fats, so even the fat is good for you. |
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Jun 22, 2015 14:47
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