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This is the part where I get mad about people who don't understand the word "shepherd"
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Jun 22, 2015 12:31
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Data Graham posted:This is the part where I get mad about people who don't understand the word "shepherd" Well, there has to be a Goony shepherd somewhere, licking the crumbs out of a bag of Doritos while watching his flock by night?
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Jun 22, 2015 12:36
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Was talking about the spelling. Like, "herd" is a key meaningful part of the word
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Jun 22, 2015 13:20
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Doritos are for gamers, it's normal to name that thing a Shepard pie.
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Jun 22, 2015 14:02
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A quick google tells me that thing is made with venison. So not only do they fail to understand that it's 'herd', they don't grasp the 'sheep' side of things either.
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Jun 22, 2015 14:12
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So we're doing pies now? Okay, let's have something I and probably some of you goons would absolutely "would not"
EorayMel has a new favorite as of 15:46 on Jun 22, 2015 |
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Jun 22, 2015 15:40
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My first reaction was why, quickly followed by where. Seriously, where did a market exist for that?
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Jun 22, 2015 15:43
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The Glumslinger posted:My first reaction was why, quickly followed by where. Seriously, where did a market exist for that? Hong Kong, and it's sweet, not savory.
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Jun 22, 2015 15:46
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The Glumslinger posted:My first reaction was why, quickly followed by where. Seriously, where did a market exist for that? Hong Kong, the placemat ..efb
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Jun 22, 2015 15:46
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It's made with mung beans, not the long stringy stuff.
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Jun 22, 2015 15:55
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Definitely checks the "disturbing, unappealing photography" box, at least.
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Jun 22, 2015 16:11
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Empanadas are pretty huge in anywhere with a major Latino population. That and chicken pot pie are about as mainstream as savory pies get in America, unless you live in the specific parts of the midwest where Pasties are common.
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Jun 22, 2015 17:39
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Data Graham posted:Yeah, pot pies are plentiful but they have to be baked and cooled and they're fairly big, so it's kind of a production to eat one; none of this "grab it in one hand and eat it while driving" stuff I gather is the norm in the Commonwealth. In Western Australia during the 90s I often ate a "Mrs Macs" pie for lunch. They had a curry beef pie, pepper steak pie, chilli beef and cheese, beef cheese and bacon pie, or beef and mushroom pie. They were about $2.50 at the time, available at most delicatessens, petrol stations or road houses. I always got them from road houses as they were fresh - often my preference was sold out. The city petrol stations and delis would often have sad dry reheated for 8 hrs in a *Pie Warmer* or from yesterday. But I haven't had a coke and mrs macs pie for a meal for a while. It's definitely "road trip" food. Mrs macs was just a garbage mass produced brand. In the city most bakeries would make their own similar types of pies but would be about $5 E: also back in the day, chiko rolls. Before Asian food became big here, some fish and chip shops sold chiko rolls. It's like a jumbo giant spring roll with thicker pastry and more filling. Another road house quick eats. Fo3 has a new favorite as of 18:16 on Jun 22, 2015 |
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Jun 22, 2015 18:05
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Jmcrofts posted:Empanadas are pretty huge in anywhere with a major Latino population. That and chicken pot pie are about as mainstream as savory pies get in America, unless you live in the specific parts of the midwest where Pasties are common. Empanadas are delicious and greasy. Meat,fish,shrimp,pork,beef or just oaxaca cheese. Where I live they sell something called "Pastelitos de carne" (Little meat cakes), which is simply a different kind of empanada, filled just with grounded beef, that you eat with Valentina sauce. I want empanadas now.
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Jun 23, 2015 04:29
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Jmcrofts posted:Empanadas are pretty huge in anywhere with a major Latino population. That and chicken pot pie are about as mainstream as savory pies get in America, unless you live in the specific parts of the midwest where Pasties are common. Jamaican meat pies are big in Boston and New York and Chicago. I miss them. Also empanadas, although I guess there are some made without wheat?
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Jun 23, 2015 04:35
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I always feel a little sad that, outside of making homemade shepherd's pies and stuff like that, I've never had a proper meat pie. Someday I'll make the trip over the pond and indulge myself in all the meat pies, chip butties, and kings ribs I can handle until my heart explodes and I end up in a ditch somewhere. Speaking of the latter, oh god, what just showed up to my place?  Oh christ no  OH JESUS. WHY IS THERE SO MUCH MUSTARD? Writeup coming as soon as I consume a piece and wake up from the terrible, nightmare filled food coma that ensues.
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Jun 23, 2015 05:01
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 Behold, the sadness log.
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Jun 23, 2015 05:41
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Crow Jane posted:
Why are you talking bout my penis?
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Jun 23, 2015 06:24
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Crow Jane posted:
Is that cumcumbers*, ham & cream cheese? because DAYUM *: typo, decided to keep
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Jun 23, 2015 06:39
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In moderation, and with bread, that actually sounds like a pretty nice sammich
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Jun 23, 2015 06:40
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AnonSpore posted:In moderation, and with bread, that actually sounds like a pretty nice sammich You serve it with fries for starch, sounds like a nice snack
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Jun 23, 2015 06:44
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ACES CURE PLANES posted:I always feel a little sad that, outside of making homemade shepherd's pies and stuff like that, I've never had a proper meat pie. Someday I'll make the trip over the pond and indulge myself in all the meat pies, chip butties, and kings ribs I can handle until my heart explodes and I end up in a ditch somewhere. there should be pizza rules you goddamn pizza untermenschen e:            
PubicMice has a new favorite as of 08:55 on Jun 23, 2015 |
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Jun 23, 2015 08:44
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Tiggum posted:That's still not an Australian-style meat pie though. Not just the shape, the filling looks way too dry - and are those vegetables of some kind? This is what they're supposed to be like: This literally made my mouth water irl, I want to destroy this I dunno, I think this concept almost could kind of maybe work; declaring a solid "might"
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Jun 23, 2015 08:59
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What's wrong with this one? Asparagus is good, and bacon and asparagus pizza is fairly common.
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Jun 23, 2015 09:01
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Clearly it's asparagus and placenta.
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Jun 23, 2015 09:05
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PubicMice posted:there should be pizza rules you goddamn pizza untermenschen a Pizza with a Pasta style Meat Sauce would probably actually be pretty good, could see it working as a Chicago Deep Dish style, would totally eat a Philly Cheese-Steak pizza, and would definitely try that one with Tater Tots and Onion Rings on it
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Jun 23, 2015 09:26
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AlbieQuirky posted:Jamaican meat pies are big in Boston and New York and Chicago. I miss them. Patties are wonderful and don't belong in this thread at all unless you're buying them from 7-11 or something  Even fast food patties from Golden Crust and frozen patties are loving delicious, of course the ones your granny makes are the best
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Jun 23, 2015 09:44
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Fo3 posted:In Western Australia during the 90s I often ate a "Mrs Macs" pie for lunch. They had a curry beef pie, pepper steak pie, chilli beef and cheese, beef cheese and bacon pie, or beef and mushroom pie. They were about $2.50 at the time, available at most delicatessens, petrol stations or road houses. ACES CURE PLANES posted:I always feel a little sad that, outside of making homemade shepherd's pies and stuff like that, I've never had a proper meat pie. Someday I'll make the trip over the pond and indulge myself in all the meat pies, chip butties, and kings ribs I can handle until my heart explodes and I end up in a ditch somewhere. Would. You know, I bet that's surprisingly edible. Now this one just looks like a nice pizza. At first I thought this one was sitting on the floor, which seemed appropriate. drrockso20 posted:a Pizza with a Pasta style Meat Sauce would probably actually be pretty good
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Jun 23, 2015 09:44
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Tiggum posted:That seems way too expensive for the 90s. A pie from Pie Face only costs about $5 now. I remember buying pies for around $2 in the mid-nineties. well I mean the meat cooked as part of the sauce, something like a Neapolitan Ragu/Sunday Gravy or a Bolognese Sauce and layered on thick compared to how sauce is usually distributed on a pizza, never seen a pizza done like that
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Jun 23, 2015 09:57
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Planet Piss posted:Patties are wonderful and don't belong in this thread at all unless you're buying them from 7-11 or something Do you mean pasties and your phone keeps autocorrecting you?
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Jun 23, 2015 12:15
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Data Graham posted:Do you mean pasties and your phone keeps autocorrecting you? racist
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Jun 23, 2015 12:17
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Tiggum posted:
Wrogn thread
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Jun 23, 2015 13:41
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Maple flavoring is a standard option for breakfast sausage in the States; this isn't that far off. Yet my son bitches whenever maple syrup touches his breakfast sausages. Doesn't he know?  I think I would draw the line at custard fillings, though, only because it sounds like it could curdle (it probably couldn't).
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Jun 23, 2015 14:38
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Data Graham posted:Do you mean pasties and your phone keeps autocorrecting you? 
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Jun 23, 2015 15:10
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Planet Piss posted:Patties are wonderful and don't belong in this thread at all unless you're buying them from 7-11 or something I've only had one really good patty since moving here, and the place that made them shut down because of the rents in the neighborhood. We're left with Patty King, which is floury as hell but I will still eat three in a row without breathing because I'm like that.
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Jun 23, 2015 15:53
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Just one little push and it's back where it belongs
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Jun 23, 2015 17:18
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Hijo Del Helmsley posted:We're doing pies? Macaroni pies are a delightful lunchtime snack. There's uproar here because Gregg's (a popular snack chain that specialise in Pies, pasties and stuff like that) have removed it from their menu. http://glasgow.stv.tv/articles/1323463-greggs-bakers-discontinues-macaroni-pie-from-scottish-menu/?fromstreampost=232924 Behold the corn beef pasty, which is up there with the macaroni pie as a top top top snack  Edit: Nearly forgot the Haggis Pie 
Thrifting Day! has a new favorite as of 18:30 on Jun 23, 2015 |
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Jun 23, 2015 18:23
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Curse you for reminding me that the decadent nectar that is IRN BRU cannot be had in these godforsaken colonies
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Jun 23, 2015 18:41
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Chard posted:Curse you for reminding me that the decadent nectar that is IRN BRU cannot be had in these godforsaken colonies You can buy it in Boston and New York. You can also order it from thescottishgrocer.com. Jamaican patties are absolutely wonderful; I was just commenting that there are indeed many kinds of savory pie available in the U.S.
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Jun 23, 2015 18:52
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