|
Man enters gross food thread, complains food is too gross
|
#
?
Jun 24, 2015 03:48
|
|
|
|
| # ? May 24, 2024 01:25 |
|
|
drrockso20 posted:please spoiler that kind of stuff, really don't like seeing that sort of thing, even in a thread like this(especially Balut) lol
|
|
#
?
Jun 24, 2015 03:49
|
|
|
I only accept non-gross gross food, please. Like this banana, kaya and cheese pizza. I really want to try one to see if there's only a thin sliver of banana on each slice.
|
|
#
?
Jun 24, 2015 04:02
|
|
|
Humphrey Vasel posted:I only accept non-gross gross food, please. I had to google kaya but that does sound pretty tasty depending on the cheese, not for a whole meal but as a dessert perhaps
|
|
#
?
Jun 24, 2015 04:05
|
|
|
drrockso20 posted:please spoiler that kind of stuff, really don't like seeing that sort of thing, even in a thread like this(especially Balut) *logs into SomethingAwful, goes to Anti-Food Porn thread* um, guys, could you not post gross food? 
|
|
#
?
Jun 24, 2015 04:30
|
|
|
BARONS CYBER SKULL posted:*logs into SomethingAwful, goes to Anti-Food Porn thread* um, guys, could you not post gross food? Please don't doxx me
|
|
#
?
Jun 24, 2015 04:51
|
|
|
pookel posted:Speaking of meat pies and local specialties: There was a little diner in the town my grandmother lives in, smack dab in the center of North Dakota. It was connected to a smoking lounge and right next to an outdoor-room motel, right on the outskirts of town. The closest building besides those three glorified shacks was a gas station that still had pumps with rotary displays instead of digital, and you could only buy gas by walking inside and prepaying (so the cashier could turn your pump on). Anyway, that diner had fleischkuechle. That diner served the best drat fleischkuechle I have ever had. It had flaky, greasy dough wrapped around a perfectly cooked and seasoned hamburger patty, which was actually a Juicy Lucy cheeseburger with some type of mild white cheese in the middle and cooked white onion as well. It was basically just onions and cheese stuffed in 1/3 of a pound of local hamburger, stuffed in a handmade dough that probably came out of somebody's grandmother's little box of recipe cards that get passed from person to person like an heirloom. The whole thing was approximately the size of the paper plate it was served on. I ate this every single year we visited for the 4th of July, and it only got better every year. Until one summer when the diner closed down, and reopened about a year later. New staff, new owners. New cooks. New fleischkuechle recipe. 
|
|
#
?
Jun 24, 2015 05:10
|
|
|
Fetus Tree posted:
|
|
#
?
Jun 24, 2015 05:17
|
|
|
Humphrey Vasel posted:I only accept non-gross gross food, please. ive seen it done as naans but not as pizza, the texture doesn't seem compatible
|
|
#
?
Jun 24, 2015 06:02
|
|
|
There's a lot of difference between laughing at bachelor chow and animal cruelty.
|
|
#
?
Jun 24, 2015 06:57
|
|
|
rodbeard posted:There's a lot of difference between laughing at bachelor chow and animal cruelty. Man, balut ain't animal cruelty. It is, however, delicious once you get past the initial shudder of disgust! Cicada soup and chicken balls ain't animal cruelty either, and we know gently caress all about the provenance of the crispy critter to decide if it's cruel or not. It's a guinea pig, by the way.
|
|
#
?
Jun 24, 2015 08:52
|
|
|
I thought they were cockroaches, and while I support the "locally sourced ingredients" movement that's a bit too on the nose.
|
|
#
?
Jun 24, 2015 08:57
|
|
|
it's not really a case of animal cruelty(even if I find the concept of eating an almost completely developed embryo disgusting on almost every level both physical and moral, and would be morally against Lamb and Veal as well if they weren't a necessary evil of modern animal farming, especially Milk production), and more me finding Balut incredibly disturbing(visually the insides of a Balut looks way too much like an animal preserved in Formaldehyde, and those have always freaked me out)
|
|
#
?
Jun 24, 2015 10:16
|
|
|
Hot Cheetos Marshmallow Treats
|
|
#
?
Jun 24, 2015 10:24
|
|
|
that sounds terrifying
|
|
#
?
Jun 24, 2015 10:24
|
|
|
I do remember a work colleague who had a pie-making machine, i.e. you make up the dough fill up the mould, add whatever filling you want, and it'd bake the pastry to perfection. Of course, with such a device, there'd always be a bit of pastry overspill. So one day, he decided to take the pastry overspill, and make a pie-pie. Or so he claimed, since he had no pictures (this was in the days before instigram).
|
|
#
?
Jun 24, 2015 11:32
|
|
|
Distorted Kiwi posted:Kiwi cops, making communities safer. (For hungry 3am drunks) https://www.youtube.com/watch?v=aEAHLFvD3v4 The way the cop says "Always blow on the pie. Safer communities together." completely deadpan is the funniest god drat thing.
|
|
#
?
Jun 24, 2015 12:06
|
|
|
KillerEggplant posted:It was entirely mediocre, not entertaining, and a waste of all our time. In spite of having lived here a couple of years, I'm still not fluent enough in German to inquire as to what happened to the fried hot dog the billboard promised me. I humbly apologize. On the other hand, a very possible source of confusion is that in Germany, a "hot dog" is "long bun with stuff in it", most often a Wiener (vienna sausage). If you go to KFChicken and order a hot dog, you will get a long bun with chicken in it.
|
|
#
?
Jun 24, 2015 12:13
|
|
|
Loomer posted:Cicada soup actually giant water bugs https://en.wikipedia.org/wiki/Lethocerus_indicus
|
|
#
?
Jun 24, 2015 12:27
|
|
|
Samovar posted:I do remember a work colleague who had a pie-making machine, i.e. you make up the dough fill up the mould, add whatever filling you want, and it'd bake the pastry to perfection. How does that save any time or effort? It sounds like you pretty much do everything the same way you would making a pie normally, except that instead of using your normal oven to cook it, you put it in this extra machine you have for some reason?
|
|
#
?
Jun 24, 2015 12:36
|
|
|
Simply Simon posted:JA SOCH AMOI BISD DEPPAD, DU HUNDSGRIPPL DU ELENDIGER? WENNST DU MIR NO OAMOI SO A GSCHISS IND HEND DRUCKST, DANN GREGGST A WATSCHN DASS DEI MUADDA'S GSPIERT! That's one helluva accent you got there, sir-or-madame. I think I got about half of that. Maybe. This is true. Please feel free also to imagine my naive American confusion the first time I ordered a bratwurst from a stand and was given some variety of long weisswurst stuffed inside a small sliced crusty roll.
|
|
#
?
Jun 24, 2015 13:14
|
|
|
KillerEggplant posted:That's one helluva accent you got there, sir-or-madame. I think I got about half of that. Maybe. Try "Bei der hier angebotenen Qualität dürfen Sie sich nicht wundern, wenn ich ihr Kentucky Schreit Ficken Establishment nie wieder besuchen werde. Gehaben Sie sich wohl!" for something a little more highbrow next time.
|
|
#
?
Jun 24, 2015 13:55
|
|
|
Will a whole trout sausage?  https://www.youtube.com/watch?v=8BaAlqcIzUU
|
|
#
?
Jun 24, 2015 14:38
|
|
|
Simply Simon posted:On the other hand, a very possible source of confusion is that in Germany, a "hot dog" is "long bun with stuff in it", most often a Wiener (vienna sausage). If you go to KFChicken and order a hot dog, you will get a long bun with chicken in it.  Among my friends in college the term "vienna sausage" was also slang for "tiny penis" because, well, look at them. Edit: "Kentucky Schreit Ficken" is the funniest thing I've heard in days.
|
|
#
?
Jun 24, 2015 14:53
|
|
|
pookel posted:I feel like I should know this, but what exactly is a vienna sausage in Germany? (Or elsewhere in Europe?) Because in America they are this monstrosity: I'm convinced growing up poor alters your palate to the point where you acclimatize, nay, learn to love, poo poo like canned meat. Like how my dad loves SPAM and no-name cherry coke.
|
|
#
?
Jun 24, 2015 15:20
|
|
|
pookel posted:I feel like I should know this, but what exactly is a vienna sausage in Germany? (Or elsewhere in Europe?) Because in America they are this monstrosity:  . (not my joke, btw)These are Wiener:   They're pretty much the most basic Wurst here - you can get them in a jar or can too, but you'd be insane (or really strapped for money/out to build atom shelters), pre-packed off the shelves or even from the butcher they're probably the cheapest option and impossible to get badly made.
|
|
#
?
Jun 24, 2015 15:32
|
|
|
drrockso20 posted:please spoiler that kind of stuff, really don't like seeing that sort of thing, even in a thread like this(especially Balut)  what do you think this is? tumblr?One day I will do a trip report on some Dominos and/or KFC gimmick meal for the thread. One day.
|
|
#
?
Jun 24, 2015 15:35
|
|
|
Simply Simon posted:They're pretty much the most basic Wurst here - you can get them in a jar or can too, but you'd be insane (or really strapped for money/out to build atom shelters), pre-packed off the shelves or even from the butcher they're probably the cheapest option and impossible to get badly made.
|
|
#
?
Jun 24, 2015 15:49
|
|
|
 My family had accidentally bought one of these while shopping for vienna sausages. It's been in the pantry since 1994. This could be hiding the best bachelor chow inside, but the name has made me put it back down every time I worked up the nerve to try it out.
|
|
#
?
Jun 24, 2015 16:25
|
|
|
What a waste of meat. God, that reminds me of those Ashens videos where he eats canned food that people send him. Anybody remember the Whole Chicken in a Can? https://www.youtube.com/watch?v=rVza_AnhQ3E
|
|
#
?
Jun 24, 2015 16:32
|
|
|
tribbledirigible posted:
Ummmmmm, no, not the best bachelor chow. Think meat paste. Undifferentiated meat paste. Usually even more than one kind of meat even.
|
|
#
?
Jun 24, 2015 16:38
|
|
|
Raccrolled.
|
|
#
?
Jun 24, 2015 17:18
|
|
|
tribbledirigible posted:
We used to get 'potted meat food product' provided along with the more normal jam, butter etc. for tea at my primary school. Every year the new kids coming in would open it. Once.
|
|
#
?
Jun 24, 2015 18:12
|
|
|
I tricked myself into ordering a blood sausage sandwich for lunch I ordered off the menu not knowing what "morcela" was, figured "it's food, how bad could it be"  I stand by my decision, but I do not think it will be repeated oh god
|
|
#
?
Jun 24, 2015 18:15
|
|
|
Samizdata posted:Ummmmmm, no, not the best bachelor chow. Think meat paste. Undifferentiated meat paste. Usually even more than one kind of meat even. Hey man nothing wrong with meat paste. 
|
|
#
?
Jun 24, 2015 18:16
|
|
|
Hmm yes liver pate is exactly the same as six-animal's-rear end in a top hat surprise I actually think pate is entirely gross but I can't resist an opening like that
|
|
#
?
Jun 24, 2015 18:21
|
|
|
Samizdata posted:Ummmmmm, no, not the best bachelor chow. Think meat paste. Undifferentiated meat paste. Usually even more than one kind of meat even.
|
|
#
?
Jun 24, 2015 18:23
|
|
|
Data Graham posted:I tricked myself into ordering a blood sausage sandwich for lunch That absolutely looks like sticky poo poo on a bun. The excrement of someone who is very, very sick.
|
|
#
?
Jun 24, 2015 18:32
|
|
|
I adore how potted meat is a perennial in this thread. It's me. I'm the gross weirdo who likes potted meat. (In what little defense I may have, I grew up both poor and southern, and potted meat provides a goodly amount of calories per bite. That matters when you are poor. Also, we'd put mayo on our bread to temper the chemical taste of the meat itself. Vote for most white poor people food goes to potted meat sandwiches with mayo.)
|
|
#
?
Jun 24, 2015 18:33
|
|
|
|
| # ? May 24, 2024 01:25 |
|
|
Data Graham posted:I tricked myself into ordering a blood sausage sandwich for lunch Blood sausage is good but it sounds like a terrible idea to put one in a sandwich.
|
|
#
?
Jun 24, 2015 18:37
|
|
