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Wanamingo posted:Australia is second in obesity rates to only the US, and their numbers are climbing faster than anywhere else in the world. Actually,it's second to Mexico too, as they rank before the U.S. in obesity. I'm sorry for being that guy.
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Jun 26, 2015 06:43
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Danger Mahoney posted:Good god, how you people have a lower obesity rate than America I will never know. Mexico has the top obesity rate of developed nations, then US, then Australia and Canada in a dead heat for third. But if Scotland was The most obese country in the world is Tonga, though, and the next few are other small Polynesian nations. Because they're all the descendants of the people who didn't starve on the outriggers 500-1,000 years ago, and now they have chips. AlbieQuirky has a new favorite as of 17:02 on Jun 26, 2015 |
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Jun 26, 2015 06:46
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AlbieQuirky posted:But if Scotland was its own country, it would be tied with the US for number 2. Um, Scotland is its own country.
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Jun 26, 2015 07:07
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reformed bad troll posted:Um, Scotland is its own country. lol  Edit oh god it's huge 
Moongrave has a new favorite as of 07:14 on Jun 26, 2015 |
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Jun 26, 2015 07:10
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reformed bad troll posted:Um, Scotland is its own country. In America "country" and "independent nation state" are synonymous.
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Jun 26, 2015 07:13
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Hasters posted:In America "country" and "independent nation state" are synonymous. Hmm, by that logic Americans don't see England as a country (as it isn't independent either)?
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Jun 26, 2015 07:20
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reformed bad troll posted:Hmm, by that logic Americans don't see England as a country (as it isn't independent either)? No we don't, most Americans call all of the UK "England".
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Jun 26, 2015 07:43
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Danger Mahoney posted:Good god, how you people have a lower obesity rate than America I will never know. Crust First posted:In the UK butter goes on a sandwich where you'd put something like mayo
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Jun 26, 2015 09:50
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BARONS CYBER SKULL posted:Americans complain about dry sandwiches but refuse to butter the bread first it's LIKE I'M LIVING IN A CUCKOO CLOCK! One of my most disappointing food experiences as a child was when I went to New York and my first meal was at a classic diner. I ordered a turkey sandwich and it was like, two inches of the driest most tasteless turkey in the world with one lettuce leaf. Nothing else. I really hope that wasn't representative but holy poo poo was that awful. edit: worse was that I was in New York for the opening week of Star Wars Episode 1 (I was invited by a very generous friend and his family)
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Jun 26, 2015 13:07
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Jewish delis are kind of a different thing. So are touristy "diners" that cluster around penn station and the like. E: Someone put together a "goddamn sandwich hitlers" joke for me, I'm not feeling up to it Data Graham has a new favorite as of 13:58 on Jun 26, 2015 |
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Jun 26, 2015 13:24
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reformed bad troll posted:Hmm, by that logic Americans don't see England as a country (as it isn't independent either)?
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Jun 26, 2015 14:48
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Jun 26, 2015 14:51
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Ok, I guess some chef just pulled this out of his rear end.
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Jun 26, 2015 14:58
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Post Your Controversial Favourite Food Thread On-topic, we have a sensitivity dog food at work that's labelled as chicken and rice, and by God does it smell good when you haven't eaten in hours. It looks like dog vomit however, so I am not inclined to taste test.
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Jun 26, 2015 17:28
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reformed bad troll posted:In Scotland I guess they are sold as "morning rolls" but I've never heard anyone refer to it as that. Pretty sure that's 'roll and thing' not 'roll in thing'...
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Jun 26, 2015 18:01
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thespaceinvader posted:Pretty sure that's 'roll and thing' not 'roll in thing'... e: agh I get what you mean now. Thrifting Day! has a new favorite as of 18:09 on Jun 26, 2015 |
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Jun 26, 2015 18:07
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I lived on roll n bacon when I worked in the Partick morrisons foor a year. I put on like a stone and a half despite working a pretty physcial job. E: that was some anti-food-porn that job. Never learn how square sausage is made if you ever want to eat it again. That being said, I have since eaten square sausage. One of the butchers I worked with used to fry black pudding on the clingfilm heat sealers in the mornings.
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Jun 26, 2015 19:04
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 Funny is family 
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Jun 26, 2015 22:24
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Data Graham posted:It's so ridiculous. The way Atkins works (and it does, with caveats) is by cutting out ALL carbs, like absolute zero, which is the only thing that triggers the bodyhack. Just reducing your carb intake by like 30% or whatever doesn't do a drat thing except make you more annoying to eat with. Carb-counting can be helpful if you're trying to lose weight, if only because doing it correctly means you get hyper-aware of your portions, portion sizes, and food recommendations, and you can regulate that poo poo tightly. Source: Had the diabeetus for eight months, controlled it via diet and exercise under medical supervision. Anyone who's an annoying rear end in a top hat about it can go jump, though.
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Jun 26, 2015 22:26
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BARONS CYBER SKULL posted:Americans complain about dry sandwiches but refuse to butter the bread first it's LIKE I'M LIVING IN A CUCKOO CLOCK! Thin layer of mayonnaise and/or mustard is how we do it around here. And yes, we know about the fries and crisps or chips and chips things in other countries, despite what you may want to tell yourself. Enjoy your chips and fries and try calming your tits for a few seconds. So I recognize the clear flat noodles, is that... Some kind of wrapped eel on top? 
Kobold eBooks has a new favorite as of 23:35 on Jun 26, 2015 |
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Jun 26, 2015 23:31
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Get hosed, America
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Jun 27, 2015 00:19
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bathroomrage posted:Enjoy your chips and fries and try calming your tits for a few seconds. lol you're mad, here, try some Dorito Consumme https://www.youtube.com/watch?v=cppOojKBNko Bonus: https://www.youtube.com/watch?v=i3SsglI7vGk
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Jun 27, 2015 00:41
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bathroomrage posted:Thin layer of mayonnaise and/or mustard is how we do it around here. And yes, we know about the fries and crisps or chips and chips things in other countries, despite what you may want to tell yourself. Enjoy your chips and fries and try calming your tits for a few seconds. Re:Butter Americans really need to discover the secrets arts of salted butter/Beurre demi-sel, and how to spread that into a thin layer in bread/baguettes for sandwiches. Hell you can even add a little mayonnaise (not the cholesterol-satured white kind) for flavor if you want. Just don't make the layers 1cm thick
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Jun 27, 2015 00:41
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Alright smartasses, what's going on this plate? And no I'm not talking about the green beans up there.
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Jun 27, 2015 00:48
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No. All will be Miracle Whip.
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Jun 27, 2015 00:48
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Zanael posted:Re:Butter
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Jun 27, 2015 00:51
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Vic posted:Alright smartasses, what's going on this plate? Shredded wet newspaper and cow dung with grass.
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Jun 27, 2015 00:52
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Vic posted:Alright smartasses, what's going on this plate? I'm going to guess horrible breaded pork chops, even-more-horrible black beans and rice, and some nice green beans.
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Jun 27, 2015 00:57
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bathroomrage posted:So I recognize the clear flat noodles, is that... Some kind of wrapped eel on top?  Vic posted:Alright smartasses, what's going on this plate?
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Jun 27, 2015 01:00
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Speaking of obese places, isn't Saudi Arabia climbing alarmingly fast? Due to extremely rich, lazy people?
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Jun 27, 2015 01:41
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Toriori posted:Speaking of obese places, isn't Saudi Arabia climbing alarmingly fast? Due to extremely rich, lazy people? Before I answer the question, how do you feel about four double cheeseburger menus?
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Jun 27, 2015 01:58
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Zanael posted:Re:Butter You realize that salted butter spread in a thin layer is pretty much the only way Americans ever eat butter on bread, right? Just not usually in sandwiches. Content:   
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Jun 27, 2015 02:00
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Want to know what an "American style" sandwich is? You go into any deli or supermarket or bodega that has a Boar's Head type counter. You tell the guy what kind of bread you want and what to put on it. He makes it and gives it to you. Or, y'know, go to Subway.
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Jun 27, 2015 02:20
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Vic posted:Alright smartasses, what's going on this plate? "herbed" pork/chicken cutlet that has been burned chasing the maillard dream without understanding the chemistry behind it, mashed potatoes with what looks like mushrooms, probably contains enough garlic to kill the entirety of twilight, and green beans green enough to let me know they came out of a quick steamer bag from the frozen section. If the person actually could make green beans like that, they wouldn't have been such a fuckup with the rest. e: yeah that's definitely over-cooked porkchops you can see the bone
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Jun 27, 2015 02:41
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Vic posted:Before I answer the question, how do you feel about four double cheeseburger menus? as in a cheeseburger with 8 patties? or four menus that offer double cheeseburgers? I need specifics here!
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Jun 27, 2015 02:43
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Vic posted:Alright smartasses, what's going on this plate? The paper plate with wicker paper plate holder really ties this whole meal together.
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Jun 27, 2015 02:44
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For a while this, a deep fried double cheeseburger, was trending higher than the gay marriage ruling.
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Jun 27, 2015 02:49
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BARONS CYBER SKULL posted:lol you're mad, here, try some Dorito Consumme Consomme, you silly, angry man. Zanael posted:Americans really need to discover the secrets arts of salted butter/Beurre demi-sel, and how to spread that into a thin layer in bread/baguettes for sandwiches. Hell you can even add a little mayonnaise (not the cholesterol-satured white kind) for flavor if you want. Just don't make the layers 1cm thick Yeah, we call this 'toast' or occasionally 'bread and butter'.  Vic posted:Alright smartasses, what's going on this plate? Some hosed-up pork chops and what looks like some kind of messed up hash?
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Jun 27, 2015 02:58
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bathroomrage posted:Yeah, we call this 'toast' or occasionally 'bread and butter'. Exactly. Maybe this is weird about us, but what we do with butter is melt it. We like it to be on hot things so it melts and sinks in and tastes better.
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Jun 27, 2015 03:41
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Pentaro posted:
God Bless America.
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Jun 27, 2015 03:46
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