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kinmik posted:For a while this, It was trending the day before along with something on how Tesco had removed a display for bacon flavoured Pringles for Ramadan.
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Jun 27, 2015 04:21
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SeaGoatSupreme posted:maillard Goddamn, goon words of the week fill me with fremdschämen. Also, stuffing waffles would probably be awesome with some leftover turkey and gravy on top.
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Jun 27, 2015 04:39
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Pentaro posted:
Ewwww Any casserole with chips needs to be baked to stay cripsy, not cooked in a crockpot
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Jun 27, 2015 04:48
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Really at this point this thread should just be"PYF Off-Beat/Strange Food"
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Jun 27, 2015 04:53
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Buttmeister posted:when i was in college and extremely poor i would open up a can of tuna, drain the water, put cheese on said tuna (still in the can) and eat it Low carb lean gain lunchtime! Also on the list: - eggs a la Rocky (not pleasant, but nowhere near as bad as you would think - great trick to disgust friends or coworkers!) - mashed avocado and cottage cheese (you stay the gently caress away from those crackers bro, get a spoon) - eatin room temp spinach straight out the can - smoked sardines from the dollar store or dimly lit overstock outlet warehouse I kinda miss being so into working out/healthy eating that I could make myself eat incredibly fast and cheap utilitarian "meals."
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Jun 27, 2015 05:06
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Zanael posted:That looks like some kind of yakisoba imitation for me, flat noodles cooked in soy sauce or something, but yeah, I hope the presentation is intentional we're well aware https://www.youtube.com/watch?v=U6N-YmGuiGw
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Jun 27, 2015 05:12
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Vic posted:Alright smartasses, what's going on this plate? My instincts are telling me to avoid this because grey isn't food.
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Jun 27, 2015 08:34
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Humphrey Vasel posted:I only accept non-gross gross food, please. I thought those were fried green tomatoes baked into the cheese at first and now I really want to know if that's a thing somewhere. Knowing pizza I assume the answer is yes
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Jun 27, 2015 09:13
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Picnic Princess posted:My instincts are telling me to avoid this because grey isn't food. Try the grey stuff, it's delicious!
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Jun 27, 2015 13:02
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Toriori posted:Try the grey stuff, it's delicious! 
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Jun 27, 2015 13:13
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Is that just straight-up icing?
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Jun 27, 2015 13:15
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Hopefully it's chocolate mousse or something like that.
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Jun 27, 2015 13:18
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Cookies-and-cream panna cotta whipped into a mousse, apparently. The cupcake version is a chocolate sponge cupcake with that on top.
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Jun 27, 2015 13:19
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Hirayuki posted:The Be Our Guest restaurant at Disney World has, predictably, added it to their menu--first as a special celebratory treat, then spun into a more mundane cupcake. Here's the original: The grey stuff looks brown.  I always figured it was some kind of pate...
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Jun 27, 2015 13:42
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bringmyfishback posted:The grey stuff looks brown.  They're in France, for God's sake! (Not that mousse isn't French.)But I guess this wouldn't fly so well with the kids at The Happiest Place On Earth (tm): 
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Jun 27, 2015 13:58
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bringmyfishback posted:The grey stuff looks brown. The kind of people who eat at Disney restaurants are generally not the kind of people who would probably enjoy/know what pate is
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Jun 27, 2015 16:43
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Aesop Poprock posted:The kind of people who eat at Disney restaurants are generally not the kind of people who would probably enjoy/know what pate is There are a few good places to eat at Disney properties, and I have eaten fine pate at Disneyland proper Club 33. Cathay Circle at California Adventure is great too. I'm sure the Florida and Paris locations have some good eating, but it's been a while so I don't know what is currant.
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Jun 27, 2015 17:13
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They're small berries; quite sour.
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Jun 27, 2015 17:19
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Ultimate Mango posted:There are a few good places to eat at Disney properties, and I have eaten fine pate at Disneyland proper Club 33. Cathay Circle at California Adventure is great too. I'm sure the Florida and Paris locations have some good eating, but it's been a while so I don't know what is currant. Nah you're right, I remember eating at a few decent ones when I was there. I meant more along the lines of the places that actually serve Disney movie themed food
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Jun 27, 2015 17:21
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Aesop Poprock posted:Nah you're right, I remember eating at a few decent ones when I was there. I meant more along the lines of the places that actually serve Disney movie themed food They all do.
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Jun 27, 2015 17:42
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kinmik posted:For a while this, On the other hand, as a man who enjoys both terrible food and other men's assholes, loving would so hard
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Jun 27, 2015 18:35
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Danger Mahoney posted:They all do. 
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Jun 27, 2015 19:13
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p-hop posted:Low carb lean gain lunchtime! Also on the list: I just had a flashback to childhood when my mother used to try to force me to eat canned spinach even though it made me gag. I have no idea why she didn't just use fresh and lightly steamed, that poo poo is mega delicious. Canned spinach is loving awful. I can only hope for your sake that room-temp is better than overcooked from a pot. Ugh. I would have rather eaten loving grass. Also, to add to the butter thing-- I don't really like the taste of butter. Super thin spread on toast or on waffles with syrup is OK as something salty/fatty to counter the sweetness, similarly corn on the cob. Guess I got my butter eating out of the way when I was 4 and would eat spoonfuls of it. Now just the thought of eating a chunk of butter is gross. Living in Canada for a while cured me of my distaste for mayo, maybe I should spend a few years in the UK.
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Jun 27, 2015 20:27
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CannonFodder posted:The international pavilions at Epcot will have great food with no real Disney affiliation. Drink your way around the world i have to do this now
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Jun 27, 2015 22:25
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Lucy Heartfilia posted:i have to do this now Yeah it is a ton of fun. Booze and regional inspired snacks. Make a day of it!
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Jun 27, 2015 23:30
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Tiggum posted:You're weird. I'm not the one with the Phantom who basically is cultural appropriation the super hero as an avatar
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Jun 28, 2015 00:00
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I don't get the controversy over mayo vs. butter. One is a suspension of egg yolks in fat, the other is a suspension of milk solids in fat. Both sides are doing the same thing, smearing a flavored fat on their sandwich.
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Jun 28, 2015 00:51
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rndmnmbr posted:I don't get the controversy over mayo vs. butter. One is a suspension of egg yolks in fat, the other is a suspension of milk solids in fat. Both sides are doing the same thing, smearing a flavored fat on their sandwich. I too have no knowledge of flavours or textures.
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Jun 28, 2015 01:00
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I put pineapple pizza on my sandwiches
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Jun 28, 2015 01:00
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What is the threads opinion on margarine?
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Jun 28, 2015 01:22
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reformed bad troll posted:What is the threads opinion on margarine? A whole lot worse than butter.
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Jun 28, 2015 01:35
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But it spreads more easily and it melts the same way with comparable flavor, so for my purposes it does the job
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Jun 28, 2015 01:51
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Data Graham posted:But it spreads more easily and it melts the same way with comparable flavor, so for my purposes it does the job "Comparable" is pretty generous. Don't keep your butter in the refrigerator and it spreads fine.
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Jun 28, 2015 02:18
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Data Graham posted:But it spreads more easily and it melts the same way with comparable flavor, so for my purposes it does the job Don't refrigerate butter.
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Jun 28, 2015 02:19
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Tell that to all those loving Italian restaurants who bring you refrigerated wrapped butter pats and expect you to warm them up enough over that little candle to spread onto the bread that isn't cut all the way through before the food arrives
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Jun 28, 2015 02:21
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Data Graham posted:Tell that to all those loving Italian restaurants who bring you refrigerated wrapped butter pats and expect you to warm them up enough over that little candle to spread onto the bread that isn't cut all the way through before the food arrives Eat your Italian bread with olive oil you loving butter hitler. (edit) vvv Sorry your family makes lovely sandwiches.
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Jun 28, 2015 02:44
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My family has used margarine as long as I can remember. It's fine. You're not supposed to spread it thick enough to taste it, it's the glue that sticks your sandwich-filling to the bread.
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Jun 28, 2015 02:45
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Why would you eat fat that you don't taste? That's the whole point of it.
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Jun 28, 2015 03:28
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Margarine is the result of a country-wide lapse in judgement due to extreme poverty.
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Jun 28, 2015 03:35
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Bread dipped in olive oil with a dash of balsamic vinegar is really good
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Jun 28, 2015 03:38
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