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Humphrey Vasel posted:That comment really bugs me (the way he/she puts FTFY.
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Jul 15, 2015 10:51
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Samizdata posted:FTFY. They are a type of bracket, so he was technically correct, the best kind of correct. Also every loving time I see this image I have to stop and laugh at it for a good minute or so 
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Jul 15, 2015 10:58
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BARONS CYBER SKULL posted:They are a type of bracket, so he was technically correct, the best kind of correct. why not the back left one.
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Jul 15, 2015 11:00
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BARONS CYBER SKULL posted:They are a type of bracket, so he was technically correct, the best kind of correct. Not going to argue. Check a dictionary, mkay? (And what the blistering green gently caress is that in the picture?)
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Jul 15, 2015 11:03
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Pomp posted:why not the back left one. It's on (the dials/hot surface indicator) but it's not on a current "heating up to X temp" cycle. It's the beauty in the details, man.
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Jul 15, 2015 11:03
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BARONS CYBER SKULL posted:They are a type of bracket, so he was technically correct, the best kind of correct. Always makes me think of cooking with hoarders https://www.youtube.com/watch?v=c_YXN8PiFNM
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Jul 15, 2015 11:03
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Samizdata posted:Not going to argue. Check a dictionary, mkay? https://en.m.wikipedia.org/wiki/Bracket A parenthesis (plural parentheses) is a type of bracket used for punctuation. Also it's someone trying to use a standard ceramic stove top as a hibachi, for chicken.
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Jul 15, 2015 11:05
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Heliosicle has a new favorite as of 14:36 on Jul 15, 2015 |
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Jul 15, 2015 14:33
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Eat the Eggs! Eat them! Only the brave will venture here
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Jul 15, 2015 14:48
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BARONS CYBER SKULL posted:They are a type of bracket, so he was technically correct, the best kind of correct. The best part about this is that someone sent it to Gordon Ramsay  In food related news, my boss just brought in a Noah's Ark from the diner up the street, and is apparently enjoying it. I didn't even know they sold veggie/fish patties, and the smell is indescribable. It hurts my nostrils just sitting here. I'm gonna try to get a photo of this abomination.
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Jul 15, 2015 15:19
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i'll have the continental breakfast with the screaming eggs, and a coffee, thx
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Jul 15, 2015 15:21
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Poorly cooked hotdogs and vienna sausages always remind me of tteokbokki 
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Jul 15, 2015 17:45
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SymmetryrtemmyS posted:Milk. This is the reason my parents never allowed me to have a soda stream when I was young.
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Jul 15, 2015 20:23
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VendaGoat posted:I wonder if you could carbonate Sambuca I would think that whatever booze you're working with would have to have a fairly high water content like maybe 80 proof vodka. Can pure ethanol be carbonated? Anybody have a Sodastream and a fifth of Everclear?
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Jul 15, 2015 20:49
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"We have wormsign the likes of which even God has never seen." Eh, I'd try it.
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Jul 15, 2015 21:03
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I made a chicken chili yesterday and used a recipe that called for a can of diced jalapenos, a can of green chiles, and a teaspoon of cayenne along with three cans of white beans and two pounds of chicken among other things. It billed itself as "kinda spicy". It wasn't, even with fresh jalapenos including seeds, and turned out to be a little bland instead (ended up having to put in a bunch more spices and full tablespoon of cayenne in, next time I'm just swapping it out for habaneros instead). But hey, one thing I like about online recipes is that people have their own tips and tricks on how to improve it, and with a chili that was kind of bland, there must be people putting solutions to it online. quote:I had to use many of the reviewers' suggestions to make this a recipe I would use. I decreased the spice considerably (by 3/4 for the hot spices), puréed a third of the whit beans to make it more like chili and less like soup, and add vegetables (I added corn, baby spinach and carrots). This was good, and I will continue fine tuning it, especially with the spice blend. Next time I will replace oregano with marjoram. quote:This recipe is HOT!!! I used the jalapenos only, thinking the chili's and cayenne would be too much. We like our food spicy, but I had to use potatoes to draw some of the spiciness out. Outside of the heat, the chili is on the bland side. We had rice on the side or chili over rice, and cornbread. Sour cream also helped cool down the peppers. Be very aware of the spice. Maybe use the green chili or cayenne and add jalapeno if necessary. I wont be making this again. quote:Even though I omitted the jalapeños, this was still way too spicy. quote:12 cups... I added a can of corn, added a can of cream of chicken, used all mild green chilies instead of jalapenos (it came out perfectly spiced), and threw everything into the crockpot on high for 4 hours. I hand-shredded the chicken at the end and put it back in. Delicious! Oh, and I also pureed one can of the white beans and that really helped to thicken things up. quote:I only used two cans of beans, no jalapeños, and taco seasoning mix because I was out of cumin. Control Volume has a new favorite as of 22:38 on Jul 15, 2015 |
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Jul 15, 2015 22:27
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Tree Goat posted:Poorly cooked hotdogs and vienna sausages always remind me of tteokbokki I'm glad you wrote what this was because I had it at a Korean restaurant years ago and I've been trying to describe it as "that vaguely hot Alphaghetti stuff" much to the bemusement of my audience. ^^ LOL. "I took out the spicy stuff, but it was too spicy, maybe next time less onions"
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Jul 15, 2015 22:31
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Control Volume posted:But hey, one thing I like about online recipes is that people online have their own tips and tricks on how to improve it, and with a chili that was kind of bland, there must be people putting solutions to it online. This is the most shameful thing posted in this thread so far
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Jul 15, 2015 22:35
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Tree Goat posted:Poorly cooked hotdogs and vienna sausages always remind me of tteokbokki I thought they were carrots before your post... Edit - in the 1960s jello thing.
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Jul 15, 2015 22:57
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sad, boring people posted:-potatoes I'm from Ohio, so I don't even chili all that well. Yet, this hurts my feelings.
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Jul 15, 2015 23:06
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BARONS CYBER SKULL posted:https://www.youtube.com/watch?v=nSNHfAX_vZA Ahhhh I was going to re-post that from the guild thread.
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Jul 15, 2015 23:39
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Control Volume posted:I made a chicken chili yesterday and used a recipe that called for a can of diced jalapenos, a can of green chiles, and a teaspoon of cayenne along with three cans of white beans and two pounds of chicken among other things. It billed itself as "kinda spicy". It wasn't, even with fresh jalapenos including seeds, and turned out to be a little bland instead (ended up having to put in a bunch more spices and full tablespoon of cayenne in, next time I'm just swapping it out for habaneros instead). I've read these before and it's still so depressing. These kind of people would think celery is too spicy, the poor bastards. Look what years of eating loose meat sandwiches and hot dish does to you. 
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Jul 16, 2015 01:11
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BlankIsBeautiful posted:I would think that whatever booze you're working with would have to have a fairly high water content like maybe 80 proof vodka. Can pure ethanol be carbonated? Anybody have a Sodastream and a fifth of Everclear? i can do this but I don't have any million candlepower spotlights to record. should I light a few hundred candles then try?
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Jul 16, 2015 01:16
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Control Volume posted:But hey, one thing I like about online recipes is that people have their own tips and tricks on how to improve it, and with a chili that was kind of bland, there must be people putting solutions to it online.
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Jul 16, 2015 01:19
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cobalt impurity posted:I've read these before and it's still so depressing. These kind of people would think celery is too spicy, the poor bastards. Look what years of eating loose meat sandwiches and hot dish does to you. Yeah, about the only thing some of these people got right was keeping the beans.
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Jul 16, 2015 01:21
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*ollies out*
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Jul 16, 2015 01:21
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"I didn't have any vanilla so I used Brut for Men"
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Jul 16, 2015 01:52
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Jul 16, 2015 02:47
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This looks to be a vaguely-southwest baked spinach and cheese dip in a really cool piece of glass that they have carelessly dripped on. Would dip a chip and steal the bowl.quote:lmao
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Jul 16, 2015 04:47
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Tuna pizza with Frank's Red Hot?
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Jul 16, 2015 05:37
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Chard posted:This looks to be a vaguely-southwest baked spinach and cheese dip in a really cool piece of glass that they have carelessly dripped on. Would dip a chip and steal the bowl. The picture is titled "I thought it was glass"
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Jul 16, 2015 05:56
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Chard posted:This looks to be a vaguely-southwest baked spinach and cheese dip in a really cool piece of glass that they have carelessly dripped on. Would dip a chip and steal the bowl. I'm pretty sure that's what happens when you use a non-oven safe bowl/tray whatever when trying to make dip or a casserole, it almost looks like plastic.
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Jul 16, 2015 05:59
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PubicMice posted:The picture is titled "I thought it was glass"  rescinding my promise to dip and burgle
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Jul 16, 2015 06:24
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I thought there was some kind of ultra fancy molecular thing going on. Like they managed to make transparent bread.
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Jul 16, 2015 06:46
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One of FPlus's more recent horrible recipes-related episodes: http://thefpl.us/episode/179
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Jul 16, 2015 07:03
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My dog would like to know why someone placed his bowel movements on a plate and took a photo?
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Jul 16, 2015 07:19
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EZipperelli posted:My dog would like to know why someone placed his bowel movements on a plate and took a photo? Bring your dog to the vet
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Jul 16, 2015 07:34
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This probably belongs to this thread and yet this it's one of my favorite dishes (carbonnade). It's almost impossible to make it look good no matter how hard you try.  
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Jul 16, 2015 08:10
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That looks pretty good. It's just a curry with bigger meat.
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Jul 16, 2015 08:26
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chaos rhames posted:That looks pretty good. It's just a curry with bigger meat. A brown curry made out of beer.
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Jul 16, 2015 08:29
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