|
Putting an egg on a burger makes it a perfectly acceptable thing to eat at 7am as breakfast. It's pretty much a staple at any boot fair in the UK right there next to the Bacon Baguettes.
|
#
?
Jul 14, 2015 22:43
|
|
|
|
| # ? May 13, 2024 22:32 |
|
|
Your weird euro bacon looks good on a Baugette. Had to google it to make sure it wasn't anything but a breakfast sandwich.
|
|
#
?
Jul 14, 2015 23:42
|
|
|
Chinatown posted:I grilled for probably two hours straight and really didn't have time to take many photos. Anyways: That poo poo is on point, dude
|
|
#
?
Jul 15, 2015 00:32
|
|
|
Yeah man that's a seriously solid back yard and chow. Is that raw ramen on the salad?? Anything that looks down upon egg on a burger is wrong. Actually that whole loving article sucks. A tiny bit of mustard when the burger is cooking is fantastic.
|
|
#
?
Jul 15, 2015 02:03
|
|
|
THE MACHO MAN posted:Yeah man that's a seriously solid back yard and chow. Is that raw ramen on the salad?? Its the parents house. I'm not ballin' that hard. However I get to live next to the beach so  .That ramen salad was dope. Plus those home made baked beans with bacon chunks!!! Also there was pulled pork in that crock pot next to the grill and that got destroyed. Lots of other cheese, onion dip, and ~*deviled eggs*~ were eaten. Then I took an Uber Black back to my house and partied all night. Twas a good day.
|
|
#
?
Jul 15, 2015 03:46
|
|
|
Did you put pulled pork on a burg? You should do that
|
|
#
?
Jul 15, 2015 03:50
|
|
|
Norns posted:Did you put pulled pork on a burg? You should do that You know, it sounds good in theory but I actually had pulled pork and burgs once and I actually preferred to keep the pulled pork separate from the burgs. I'm sure it would taste great, but both burgs and pulled pork sandwiches taste great on their own and it seemed like a bit too much. Then again, my burgs *always* have bacon, so... eh.
|
|
#
?
Jul 15, 2015 15:39
|
|
|
Yeah I feel the same. I like trying random stuff on my burgers, but pulled pork and burgers don't feel like they compliment each other well like how bacon/burger does. It just kind of gets sloppy and doesn't add much. That being said, I do enjoy chili burgers.
|
|
#
?
Jul 15, 2015 16:41
|
|
|
Norns posted:Did you put pulled pork on a burg? You should do that Incorrect. Pulled pork is not a good burger ingredient. A cured ham would be a closer match. Or maybe a nice layer of brisket.
|
|
#
?
Jul 15, 2015 20:41
|
|
ME
|
Whatever you say guys
|
|
#
?
Jul 15, 2015 20:45
|
|
|
I like it =(
|
|
#
?
Jul 15, 2015 20:46
|
|
|
can i get some meat with my meat please
|
|
#
?
Jul 15, 2015 21:20
|
|
|
Yes
|
|
#
?
Jul 15, 2015 21:24
|
|
|
i like meat heres some meat I had while on stag do in newcastle upon tyne, at handmade burger co. it was beef and tasty 
|
|
#
?
Jul 15, 2015 21:34
|
|
|
here's a BK big beefy breakfast burger, 2 days after. would not eat again, even as hangover cure. duller than any mcd/regular bk sandwich i've ever had.. 
|
|
#
?
Jul 15, 2015 21:37
|
|
|
I can't do BK any time of the day. Sorry you had to have a poo poo burg though. That first one looks legit though.
|
|
#
?
Jul 15, 2015 21:39
|
|
|
My favorite breakfast burger is a double cheeseburger.
|
|
#
?
Jul 15, 2015 21:52
|
|
|
Just in general? Or from some place specific?
|
|
#
?
Jul 15, 2015 21:54
|
|
|
You guys are making me want to hit up a local burger joint here in Victorville, CA. Yeah, that's a big old patty of fried mac and cheese on that burger, and the meat's sirloin, ground fresh daily. Nothing beats loving Appollo Burger, even if they can't even spell their own name right.
|
|
#
?
Jul 16, 2015 07:34
|
|
|
akiyba posted:Other than his opinion on onions I completely agree with this guy. I can accept many different opinions on burgers, but I cannot abide the belief that mustard does not belong on a burger. Mustard is God's true condiment, and works in perfect harmony with onion and dill pickle.
|
|
#
?
Jul 16, 2015 08:42
|
|
|
OtherworldlyInvader posted:I can accept many different opinions on burgers, but I cannot abide the belief that mustard does not belong on a burger. Totally agreed mustard brother. Also I would dominate that mac and cheese burger however unhealthy it probably is.
|
|
#
?
Jul 16, 2015 14:45
|
|
|
I feel pretty happy because Asda had Wagyu burgers in again last night. Dinner for tomorrow is sorted!
|
|
#
?
Jul 16, 2015 21:36
|
|
|
OtherworldlyInvader posted:I can accept many different opinions on burgers, but I cannot abide the belief that mustard does not belong on a burger. Barbecue sauce and buttermilk ranch dressing are good, too. Somehow those two condiments go together to make a smoky flavor that is out of this world.
|
|
#
?
Jul 16, 2015 21:45
|
|
|
OtherworldlyInvader posted:I can accept many different opinions on burgers, but I cannot abide the belief that mustard does not belong on a burger.  Mustard owns.
|
|
#
?
Jul 16, 2015 22:42
|
|
|
Stoneground mustard is my jam.
|
|
#
?
Jul 16, 2015 23:23
|
|
|
mustard is reserved for corndogs 
|
|
#
?
Jul 16, 2015 23:40
|
|
|
kloa posted:mustard is reserved for corndogs 
|
|
#
?
Jul 16, 2015 23:57
|
|
|
I burged, but we didn't have the camera handy  Pretty simple, bacon and colby jack with some lettuce, onions and an egg. Colby jack is a good thing.
|
|
#
?
Jul 17, 2015 00:40
|
|
|
I'm burgin right now. 
|
|
#
?
Jul 17, 2015 01:34
|
|
|
kloa posted:mustard is reserved for corndogs Mustard is good on all dogs. Corn dogs I feel are best with both ketchup and mustard, because why the hell not it is a corn dog. I will say that for a burg mustard is not as good as mayo (and other fat-rich items like cheese). Ketchup is pretty good for thin, char-broiled burgers where there's a high ratio of char. For thick burgers ketchup is a pleb topping, the tiny amount of vinegar just can't cut through the fat, hence why dipping is popular. Today's burg musing: The simplest possible best burg is one good quality charcoal-grilled patty on bun with garden-fresh onion. I'm talking pluck the onion from the ground, wash off the dirt, and cut one cross-section. This is nirvana. The toppings I'd add if available in order are: mayo, black pepper, pickles, american cheese. Then you have the best possible backyard burger. A slice of tomato fresh from the earth makes this garden pornography, to be enjoyed with a summer-themed beverage.
|
|
#
?
Jul 17, 2015 15:41
|
|
|
revdrkevind posted:
Hey now it's not like mustard is exclusive to also having mayo and cheese on a burg! (And is in fact how I enjoy many of mine). Good sharp/hot mustard combined with a creamy/(Even garlic-y) mayo and a cheese (There's so much variety here that you can go hog wild with the tweaking) owns.
|
|
#
?
Jul 17, 2015 16:06
|
|
|
it's all about the dukes mayo and a splotch of yellow as possible mustard
|
|
#
?
Jul 17, 2015 18:00
|
|
|
Light smear of Best Foods/Hellemans mayo, just a touch of dijon (or regular yellow mustard), and a few drops of ketchup would be my "normal burger" condiment setup. Or make up some home made special sauce with dill relish.
|
|
#
?
Jul 17, 2015 18:02
|
|
|
These were excellent. Happy Friday! Asda Wagyu  Assembled..    No cheese today, just burg, lettuce, gherkins. I put ketchup+mustard on one and BBQ sauce on the other. The buns were Brioche buns - spotted some reduced Heston ones in Waitrose so tried them out (toasted). Still think i'm just a fan of just a regular white Asda roll though. Brioche ends up tasting pretty rich after a while. - These burgers end up getting kinda chunky once they're cooked, would squashing them thinner before cooking help or would it destroy them? her0n fucked around with this message at 00:06 on Jul 18, 2015 |
|
#
?
Jul 18, 2015 00:03
|
|
|
What do you mean by chunky? There's nothing wrong with thin burgs, they work totally fine. Chunky seems to imply there were spots that were a lot denser than others? Maybe the ground beef was packed too tightly? Smashing the burg flat is one thing but you definitely don't want to tightly pack your beef patty.
|
|
#
?
Jul 18, 2015 00:19
|
|
|
her0n posted:
Smash burg is the way to go. Let the meat come to room temp, then toss a ball (4 oz or less) on a super hot griddle and immediately press it flat and then with a spatula. Cook a minute or two a side. Gives a great crust and moist burger because it cooks so quickly.
|
|
#
?
Jul 18, 2015 00:45
|
|
|
akiyba posted:Other than his opinion on onions I completely agree with this guy. According to him, onions, eggs and fancy bread (read: not sugar laden bread) don't belong. Worse, he's offended Australians by calling out beetroot. Canned beetroot slices are awesome (nice pickle replacement for acidity too if you don't like pickles - plus pickles don't go well with eggs anyway). Fo3 fucked around with this message at 14:00 on Jul 18, 2015 |
|
#
?
Jul 18, 2015 13:49
|
|
Fo3 posted:According to him, onions, eggs and fancy bread (read: not sugar laden bread) don't belong. he is right about beetroot though
|
|
|
#
?
Jul 18, 2015 14:47
|
|
|
It's not the be all and end all or anything but it is good imo. I have no idea why we do it though, we only eat beetroot on burgers. I have only heard of refugeeUkrainian grandmothers using it in some ghetto salad. Ghetto in the ww2 way
|
|
#
?
Jul 18, 2015 15:02
|
|
|
|
| # ? May 13, 2024 22:32 |
|
|
Gwaihir posted:What do you mean by chunky? There's nothing wrong with thin burgs, they work totally fine. Chunky seems to imply there were spots that were a lot denser than others? Maybe the ground beef was packed too tightly? Smashing the burg flat is one thing but you definitely don't want to tightly pack your beef patty. Sorry yeah the texture was great, I meant more that the patties ended up rather thick once cooked. So maybe a little smashing is needed, but not too much 
|
|
#
?
Jul 18, 2015 16:06
|
|