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Deal. Except I live in Ontario, where beer is only sold in sixpacks at, and I wish I was kidding, the aptly named Beer Store. I believe the cheapest is Laker Ice which is 5.5% and tallboys run about $1.90 a can. Update: The McLobster is discontinued in Ontario as of June 30th, or Thursday. Looks like I'm getting nachos and a hot dog. Put in your topping requests now.
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Jul 29, 2015 01:58
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cash crab posted:Deal. Except I live in Ontario, where beer is only sold in sixpacks at, and I wish I was kidding, the aptly named Beer Store. If anyone ever offers you a peek into the trunk of a 1964 Chevy Malibu, you should probably pass.
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Jul 29, 2015 02:02
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cash crab posted:No, obviously, but OHIO. I want a recipe for that now Pastry of the Year posted:Get the "take me out to the ball game": 7-Eleven nachos, a hot dog, and a sixer of their cheapest beer. But 7-11 Nachos are good...
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Jul 29, 2015 02:05
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cash crab posted:Put in your topping requests now. All. drrockso20 posted:But 7-11 Nachos are good... Never had their nachos (not a big nacho guy), but there's nothing wrong with a 7-Eleven hot dog (as long as it hasn't been sitting there all day). I'll take that over a sitting-in-lukewarm-water cart dog.
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Jul 29, 2015 02:08
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Okay, sorry everyone but rewind...cowboythreespeech posted:http://www.rawpaleodietforum.com/display-your-culinary-creations/high-meat-recipe-preparation-for-more-advanced-rafers/ Because how in the hell did this not get more attention?
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Jul 29, 2015 02:18
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cash crab posted:Oh HO. Looks like someone's eatin' hot crawfish Assuming I can find it, I'm thinking something awful with crawfish. Luckily, I live in a college area and it's full of awful, awful food. Usually in trucks. I'm pretty sure I saw a crawfish taco truck on the way home from work yesterday. I'll try to do something with fish via food truck if I find anything this week. Failing that, there's a cajun diner near me that looks like it is made of a storage unit that I'll hit up Saturday.
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Jul 29, 2015 02:25
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Toriori posted:Okay, sorry everyone but rewind... My doctor says I have the body of someone an eighth my age so clearly is working. Efit: you are going to die in a bathroom. 
SLOSifl has a new favorite as of 02:43 on Jul 29, 2015 |
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Jul 29, 2015 02:26
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I don't mind 7-11 taquitos or potato wedges, either.
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Jul 29, 2015 02:41
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SavTargaryen posted:I'll also throw in. It is loving miserable in Louisiana and I'm sure I can find some incredibly unappetizing things at some of the horribly places near me. PARKING LOT PUKE FOR ALL. PARKING LOT PUKE FOR THE PARKING LOT PUKE GOD! 
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Jul 29, 2015 02:44
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Kakairo posted:(not a big nacho guy) how this and to get back on track: haggis!  
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Jul 29, 2015 03:09
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cash crab posted:Deal. Except I live in Ontario, where beer is only sold in sixpacks at, and I wish I was kidding, the aptly named Beer Store. I believe the cheapest is Laker Ice which is 5.5% and tallboys run about $1.90 a can. The Beer Store is the most amazing place. When my family and another make our annual "commute" to Niagara Falls, ON, the Beer Store is where we get our industrial sized quantities of really good Canadian beer. Also, it's the only place where I had a portrait of Queen Elizabeth staring at me at checkout (at least the one out on Lundy Lane did). This place is designed for PRO beer drinkers! Witnesseth:    Just look at that sheer industrial-strength beer-drinking utopian beauty! Thank you Canada, thank you, for not only Poutine, but THE BEER STORE!
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Jul 29, 2015 03:09
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I'm OK with that place. If I get over this stomach flu or whatever it is that's making rice hard to keep down in time, I'll take on the lobster roll. It was at McDonald's (at least the sign was) as of yesterday. Bonus points, as I live in Boston, so i guarantee no one has bothered with the McDonald one ever. I get the original batch!
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Jul 29, 2015 03:24
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Toriori posted:[Hippies eating rotten meat] Holy poo poo. Further on in that thread: quote:
That kid is going to die. edit: what the gently caress is wrong with these people quote:I've sort of warmed up to the stuff prior to that as far as taste, and much distress can be avoided just by tearing into even smaller pieces chewing with back teeth and avoiding the tongue as much as possible. once it goes past this point it is extremely intense taste and smell wise I find. I'd say pretty close or worse than coprophagia.
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Jul 29, 2015 03:35
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OK I cut off my leg. Still haven't grown wheels. Should I cut off the other leg too? Or just sit the stump in a vat of acid and wait?
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Jul 29, 2015 03:48
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spider wisdom posted:and to get back on track: haggis! I've never tried haggis; I may never try haggis, but I'll say this much for that there haggis. It at least looks like someone put a reasonable amount of time and effort simmering them sheep offals, which is more than can be said for a lot of the stuff posted here.
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Jul 29, 2015 03:56
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gentle pete posted:
nah, that's 100% normal from people who eat raw meat and fruit only! Paleo: for when you want to both stink up the place and die!
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Jul 29, 2015 03:57
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spider wisdom posted:how this Honestly, I've probably never had really good nachos.
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Jul 29, 2015 04:04
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spider wisdom posted:how this Would. Never have, but always wanted to.
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Jul 29, 2015 04:08
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Kakairo posted:All. Deal. Their hotdogs are alright, but I am going for volume. I think the aim is to make me puke. Bear in mind I am not a huge person so a hotdog and nachos is actually an enormous meal for me. gentle pete posted:Holy poo poo. Further on in that thread: Okay, worms aren't normal, right? I don't have kids, so I don't know, but I am pretty sure that's not normal.
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Jul 29, 2015 05:02
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Man those paleo posts are the real anti-food in this thread
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Jul 29, 2015 05:07
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cash crab posted:Okay, worms aren't normal, right? I don't have kids, so I don't know, but I am pretty sure that's not normal. Most children are at least 12% worms by weight, its cool
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Jul 29, 2015 05:19
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That's why they're so fat and cranky.
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Jul 29, 2015 05:37
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I picked up a 7/11 BLT for a last minute hiking snack once. It came with a slice of processed cheddar cheese. I'm not sure if it was just mine or if it was normal, but the cheese tasted like gasoline. Rest of the sandwich was fine after I removed gas cheese.
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Jul 29, 2015 06:00
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I am preparing my recipe for my annual August chili cookoff, and I'm the lone green chili entrant usually (I grew up in Colorado and green chili is best chili!), but I'm first to admit that green chili is very unattractive in a pot. In a bowl the liquid spreads out and you get a lot of nicely cooked pork standing above the liquid but in a pot it just looks like a big old container of brown-green vomit. It's a 3-day recipe and has the last bit of pork added only on the day of serving, but here is what my chili looked like last year just before tossing in 1 pound of spice-rubbed and blacked tenderloin on the day of. I promise it's wonderful tasting and even looks pretty appetizing on a bowl with it being heartier from more meat, but I never actually took any pictures of it at the competition. Here's the recipe I used last year http://pastebin.com/eRLKS4Hx , I've made some changes, especially in spice level to cut back on how many of the spicier chiles I use. I've also upped the amount of meat by a little bit because everyone who only knows red chili expects chili to be much thicker but green chili is destined to look ugly enough to always hold a place in this thread.
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Jul 29, 2015 06:01
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Picnic Princess posted:I picked up a 7/11 BLT for a last minute hiking snack once. It came with a slice of processed cheddar cheese. I'm not sure if it was just mine or if it was normal, but the cheese tasted like gasoline. I had a burger from Sheetz once that tasted like a freshly chlorinated pool which still probably ranks as the most confusing and disgusting thing I've ordered from a restaurant/fast food place
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Jul 29, 2015 06:16
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gentle pete posted:Holy poo poo. Further on in that thread: Will somebody please call the cops? E: oh my god maybe just an ambulance. Bibliotechno Music has a new favorite as of 06:32 on Jul 29, 2015 |
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Jul 29, 2015 06:21
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I feed my kid raw meat and the doctor says he has worms. I WONDER WHAT CAUSED THIS
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Jul 29, 2015 06:59
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This thread is not what I need at 2am and with terrible insomnia. It is taking all my will power not to walk into the kitchen and cook some horrid dish.
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Jul 29, 2015 07:01
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bunnielab posted:This thread is not what I need at 2am and with terrible insomnia. It is taking all my will power not to walk into the kitchen and cook some horrid dish. Real talk, this thread encourages me to cook more than any other food discussion anywhere else on the internet. I can't get down with all the complicated sous vide discussion and other stuff. I can get down with food disasters, and people often post ways to fix those disasters. There's a basic competency to this thread that always really impresses me. The carbonara I made the other day deserves to go in this thread. It tasted loving delicious, but it looked like the weird white goo mixture from when the android gets killed in Alien.
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Jul 29, 2015 07:11
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quote:I've sort of warmed up to the stuff prior to that as far as taste, and much distress can be avoided just by tearing into even smaller pieces chewing with back teeth and avoiding the tongue as much as possible. once it goes past this point it is extremely intense taste and smell wise I find. I'd say pretty close or worse than coprophagia.
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Jul 29, 2015 07:20
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My Lovely Horse posted:That's, uh, one hell of a point of reference. At least he didn't say coprophilia. That's something, right?
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Jul 29, 2015 07:25
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cowboythreespeech posted:http://www.rawpaleodietforum.com/display-your-culinary-creations/high-meat-recipe-preparation-for-more-advanced-rafers/ This is not how you are supposed to mature beef.
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Jul 29, 2015 07:34
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I showed my best friend a Masaokis video and she mostly just covered her eyes and dry heaved.
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Jul 29, 2015 07:34
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Kakairo posted:Honestly, I've probably never had really good nachos. Really Good Nachos.  Not good nachos.    
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Jul 29, 2015 07:41
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These loss.jpg edits are getting too weird for me.
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Jul 29, 2015 07:57
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fermun posted:I am preparing my recipe for my annual August chili cookoff, and I'm the lone green chili entrant usually (I grew up in Colorado and green chili is best chili!), but I'm first to admit that green chili is very unattractive
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Jul 29, 2015 09:37
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Tiberius Thyben posted:Really Good Nachos. Yeah if there's a remotely decent Mexican food place near you, it'll probably have good Nachos, place right down the street from me(El Ranchito) does some pretty good Nachos, they also make what they call "Super Fries" which is basically them putting what they put on their "Super Nachos"(Meat, Beans, Cheese, Onions, Tomatoes, Cilantro, Sour Cream, and Guacamole) on Fries instead, and I'll admit I think those are even better(although I get mine without Onions and Cilantro, cause I don't like the kind of onions they use, and I've got that thing that makes cilantro taste like soap) Also now thinking of something I had off a food truck while I was in LA a couple weeks ago for Anime Expo, it was something the truck called "Wachoes", they were basically Nachos but they used Waffle Cut Fries instead of Tortilla Chips(they also sold chicken wings), I thought they were pretty good, if incredibly salty, fatty, and loaded with carbs
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Jul 29, 2015 10:47
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Why does everyone put black olives on nachos? Black olives are terrible and ruin food (I'll fight about this.  ). Why ruin a perfectly good plate of nachos with those monstrosities?
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Jul 29, 2015 11:25
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drrockso20 posted:Yeah if there's a remotely decent Mexican food place near you, it'll probably have good Nachos, place right down the street from me(El Ranchito) does some pretty good Nachos, they also make what they call "Super Fries" which is basically them putting what they put on their "Super Nachos"(Meat, Beans, Cheese, Onions, Tomatoes, Cilantro, Sour Cream, and Guacamole) on Fries instead, and I'll admit I think those are even better(although I get mine without Onions and Cilantro, cause I don't like the kind of onions they use, and I've got that thing that makes cilantro taste like soap) So wachoes are basically chilli cheese fries? I made these for a group I play pen and paper with, big batch of pulled chicken and fries with cheese
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Jul 29, 2015 11:34
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EZipperelli posted:Why does everyone put black olives on nachos?
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Jul 29, 2015 11:39
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