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Thank you for the dinner idea.
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Jul 30, 2015 22:26
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PCOS Bill posted:Thank you for the dinner idea. You're welcome. Just tell me what that weird grainy red sauce leaking out is when you get a chance.
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Jul 30, 2015 22:39
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Horrible Smutbeast posted:You're welcome. Just tell me what that weird grainy red sauce leaking out is when you get a chance. 90% odds it's bacon grease
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Jul 30, 2015 22:42
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JohnnyCanuck posted:Nah, it's pulled pork BBQ sauce/drippings Yeah I know. I read what he said. I'm saying it looks more like chicken curry than pork BBQ.
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Jul 30, 2015 22:46
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I live within delivery distance of the Lib Village Fat Bastard Burrito and my god, it's so worth the indigestion. Especially with those Mexican Cokes.
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Jul 30, 2015 22:48
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Horrible Smutbeast posted:You're welcome. Just tell me what that weird grainy red sauce leaking out is when you get a chance. You see, when a woman experiences the miracle of birth,
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Jul 30, 2015 23:00
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Jul 30, 2015 23:24
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Slightly off-topic, but does anyone have a good Poutine recipe, cause I really want to try it, but nowhere near me serves it as far as I can tell
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Jul 31, 2015 00:21
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Fries, cheese curd, gravy. #lifehack
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Jul 31, 2015 00:24
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cobalt impurity posted:Fries, cheese curd, gravy. #lifehack If you can't get fries, use chicken fries! If you can't get cheese curd, use mayo! If you can't get gravy, use mayo! #lifehack
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Jul 31, 2015 00:29
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BARONS CYBER SKULL posted:If you can't get fries, use chicken fries! I couldn't find chicken fried so I used Cheetos. quote:If you can't get cheese curd, use mayo! I couldn't find mayo so I used cream cheese. quote:If you can't get gravy, use mayo! Mayo is too spicy for me so I used crisco. quote:#lifehack Walla!
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Jul 31, 2015 00:48
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Poutine with chicken fries would actually be rad as hell not gonna lie
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Jul 31, 2015 01:01
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Hahahah, noice.
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Jul 31, 2015 01:06
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Titus Sardonicus posted:But aren't the Canuckistani as militant about their gravy fries as Texas Patriots are about their beanless spicy meat sauce? Also, I intend to look for work in places including Canada, poutine is merely a tangentially related afterthought. Buy squeaky cheese curds from a butcher or deli, get some duck gravy, buy some crispy Ore Ida fries because gently caress deep frying your own. Bake fries, warm up gravy, keep cheese curds in fridge. Add warmed gravy to freshly baked fries, top with cheese curds direct from fridge. Congrats, you made poutine, and probably better than most poutine places
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Jul 31, 2015 01:10
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cobalt impurity posted:Fries, cheese curd, gravy. #lifehack I meant like an actual recipe, I doubt the gravy you make from those little 75 cent packets is sufficient for good Poutine for one thing
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Jul 31, 2015 01:17
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drrockso20 posted:I meant like an actual recipe, I doubt the gravy you make from those little 75 cent packets is sufficient for good Poutine for one thing It makes serviceable poutine, but actually cooking duck or turkey or other birds in that vein will net you homemade gravy which is 100% better. But still, as long as you like the taste of the gravy you bought then you will enjoy the gravy on your poutine
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Jul 31, 2015 01:23
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This is so close, yet somehow far, from an antipornfoodstuff I have actually eaten (and would again): the Macatacahodo 360.   My bf loves tacos, and loves hot dogs even more (even 7-11 ones covered in that chili that comes from a meat spigot). So I printed this and hung it on the fridge. Guess what he wanted, then, for HIS birthday meal? I'm sure I have terrible pictures I could dredge up. I think the bun is why the above picture seems inferior to the MTHD360. Hot dogs & mac and cheese is a great combo, and taco shells add a pleasing crunch. The bun doesn't seem right for some reason.
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Jul 31, 2015 01:34
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gently caress that chicken/duck poo poo. Real poutine is brown gravy. Beef or Venison.
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Jul 31, 2015 01:50
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drrockso20 posted:I meant like an actual recipe, I doubt the gravy you make from those little 75 cent packets is sufficient for good Poutine for one thing Step 1: Make your favourite gravy according to your favourite recipe, or buy a can of it at the store for like nothing. Step 2: combine it with cheese curd and hot fries in proportions to your liking. e: I also have a great recipe for bologna sandwiches too so hmu
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Jul 31, 2015 02:13
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cobalt impurity posted:Step 1: Make your favourite gravy according to your favourite recipe, or buy a can of it at the store for like nothing. I'll admit I was basically asking for good gravy recipes, since that's pretty much the only involved part of this and I know nothing about making good gravy
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Jul 31, 2015 02:19
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rear end in a top hat didn't even finish that whole slice, who does that?
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Jul 31, 2015 02:34
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Possibly Chicken posted:rear end in a top hat didn't even finish that whole slice, who does that? 
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Jul 31, 2015 02:41
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Possibly Chicken posted:rear end in a top hat didn't even finish that whole slice, who does that? I bet Hitler ate his pizzas with a loving fork
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Jul 31, 2015 03:22
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Hitler ate his pizza with chopsticks and a steak knife
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Jul 31, 2015 03:32
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He only ate vegetarian pizza.
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Jul 31, 2015 03:38
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drrockso20 posted:I'll admit I was basically asking for good gravy recipes, since that's pretty much the only involved part of this and I know nothing about making good gravy Google Alton Brown Gravy. Follow whatever he says. (Repeat for any receipes)
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Jul 31, 2015 03:42
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bunnyofdoom posted:Google Alton Brown Gravy. Follow whatever he says. That reminds me, I need to record some Good Eats and watch it, been forever since I've seen it
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Jul 31, 2015 03:49
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Did someone say gravy? Because I know somebody who's all about gravy.
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Jul 31, 2015 04:15
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ACES CURE PLANES posted:Did someone say gravy? Because I know somebody who's all about gravy. My home town's most famous son, everyone!
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Jul 31, 2015 04:21
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ACES CURE PLANES posted:Did someone say gravy? Because I know somebody who's all about gravy. A BOWL A GRAVY, FOLKS https://www.youtube.com/watch?v=R8kTOdanxFI  for topless fat guyyou're ruining your life
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Jul 31, 2015 04:25
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drrockso20 posted:I'll admit I was basically asking for good gravy recipes, since that's pretty much the only involved part of this and I know nothing about making good gravy I don't have amounts because I just play it by ear, but: Sprinkle some flour into a dry pan. Heat flour over medium heat and stir until it turns golden brown Remove flour Combine a few tablespoons of browned flour with several tablespoons of pan drippings or like 1/8 cup of stock, heat and stir until incorporated Add water or stock until you get the amount you want Simmer and stir until you reach the texture you want Add more of the browned flour if it needs thickening Season to taste / add stock or pan drippings as needed
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Jul 31, 2015 04:43
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bunnyofdoom posted:gently caress that chicken/duck poo poo. Real poutine is brown gravy. Beef or Venison. Don't listen to this man, different gravys compliment different toppings. And it's perfectly normal and awesome to have additional toppings. Having just cheese curds and brown gravy on fries is like having a plain cheese pizza. Classic, but it can be so much more. Like that pulled pork poutine I posted earlier. Recently had a killer Mexican style with the juicest, tastiest jalepenos I've ever experienced in my life. Everyone come to Canada and eat poutine, you won't regret it.
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Jul 31, 2015 06:34
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If you can't get anything decent for Poutine where you live, you can import St Hubert. http://www.amazon.com/St-Hubert-Poutine-Gravy-Mix/dp/B008MOC11M/ref=sr_1_1?ie=UTF8&qid=1438323408&sr=8-1&keywords=St+Hubert+Poutine If you're Canadian you can get it premade. http://www.st-hubert.com/epicerie/produits/categorie-sauces/pretes-a-servir/classiques/sauce-poutine.en.html less than three has a new favorite as of 07:19 on Jul 31, 2015 |
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Jul 31, 2015 07:17
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cash crab posted:
Anyone stupid enough to eat in Kensington and not expect to ingest cockroaches is too stupid to live.
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Jul 31, 2015 07:31
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titties posted:I don't have amounts because I just play it by ear, but: Thanks, I'll have to give that a try less than three posted:If you can't get anything decent for Poutine where you live, you can import St Hubert. Hmm I need to order some stuff off Amazon anyway so maybe I'll add a couple of packets to my order bringmyfishback posted:Anyone stupid enough to eat in Kensington and not expect to ingest cockroaches is too stupid to live. This sounds like an awful, awful place Also semi-related to this thread, had one of those Salisbury Steak microwave dinners tonight, I'm sure mysterious squishy meat patties count on at least some level for this thread, even if I'll admit I really like Salisbury Steak(partially cause it's relatively hard to screw up compared to a lot of other types of TV Dinners), and I just realized a somewhat higher quality one would make for a good Food Truck item(I'll have to keep that in mind if my pipe dream about running a Food Truck ever happens)
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Jul 31, 2015 07:43
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Minarchist posted:A BOWL A GRAVY, FOLKS For some reason, the weirdest part for me is the inclusion of a spoon.
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Jul 31, 2015 08:06
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drrockso20 posted:Thanks, I'll have to give that a try Not at all. Kensington Market is fantastic. But it's directly next to Chinatown in the biggest city in the country, right smack downtown and inhabited by university students. You're gonna get a roach or two, just like you assuredly would in any major city.
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Jul 31, 2015 08:10
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bringmyfishback posted:Not at all. Kensington Market is fantastic. But it's directly next to Chinatown in the biggest city in the country, right smack downtown and inhabited by university students. You're gonna get a roach or two, just like you assuredly would in any major city. Ah okay, way you had said it made me imagine some sort of Ghetto
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Jul 31, 2015 08:26
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We tried to import some powdered gravy for poutine from Canada and US Customs stopped it at the border. So I guess be careful about importing unlabeled powders these days.
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Jul 31, 2015 13:16
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drrockso20 posted:Thanks, I'll have to give that a try Don't be too disappointed if your first attempts result in gravy that tastes like liquid flour or just salt or flour and salt. My grandma made amazing gravy with this method and I've been doing it for years and it still doesn't come out 100% of the time. Just remember to taste as you go. E: If you can't get duck drippings to make delicious duck gravy, at least try finding some place that serves duck fat fries and use those for your poo teen E2: if you decide to hand-cut your own fries like we do, par-boil for about 10 minutes before frying and pat them dry before you put them in the oil. The oil needs to be hot af too. titties has a new favorite as of 19:09 on Jul 31, 2015 |
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Jul 31, 2015 19:05
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