|
It's still good gravy with the additions, but it's not the traditional recipe. Again, going back to the farmer breakfast thing. Simple, hearty fare.
|
#
?
Aug 2, 2015 01:26
|
|
|
|
| # ? May 25, 2024 19:01 |
|
|
|
|
#
?
Aug 2, 2015 01:40
|
|
|
Please no
|
|
#
?
Aug 2, 2015 01:42
|
|
|
No thank you
|
|
#
?
Aug 2, 2015 01:43
|
|
|
Eh, I'd try it if I were kinda drunk.
|
|
#
?
Aug 2, 2015 01:46
|
|
|
Skinny King Pimp posted:bacon grease instead of sausage grease Why not both?
|
|
#
?
Aug 2, 2015 01:59
|
|
It's burgin' time! 
|
So I decided to try out the Lays West Coast Truffle Fries Wavy Chips, and I'd say they're pretty good, they have a subtle earthy taste to them that's nice and satisfying
|
|
#
?
Aug 2, 2015 01:59
|
|
|
So simple, and yet so wrong. It's sort of beautiful in its own way.
|
|
#
?
Aug 2, 2015 02:03
|
|
|
And now for something completely different: Crab sticks with aioli dip. All in one go. 
|
|
#
?
Aug 2, 2015 02:04
|
|
|
This is no worse then me putting crushed sea salt on my ice cream.
|
|
#
?
Aug 2, 2015 02:12
|
|
|
It's the meat that flavors the gravy it's supposed to be fairly simple. If you want fancier gravy just use better sausage.
|
|
#
?
Aug 2, 2015 02:15
|
|
|
Gridlocked posted:This is no worse then me putting crushed sea salt on my ice cream. No, in that they are both horrible.
|
|
#
?
Aug 2, 2015 02:33
|
|
|
PCOS Bill posted:No, in that they are both horrible. Roasted peanuts, melted chocolate and some crushed sea salt on vanilla ice cream. I mean it's no strawberry but it has suddenly become very very hard to get good strawberry ice cream for me.
|
|
#
?
Aug 2, 2015 02:35
|
|
|
does your store not carry häagen-dazs?
|
|
#
?
Aug 2, 2015 02:36
|
|
|
drrockso20 posted:So I decided to try out the Lays West Coast Truffle Fries Wavy Chips, and I'd say they're pretty good, they have a subtle earthy taste to them that's nice and satisfying  I preferred the Tzatziki ones from the Canadian promotion last year.Also: Bacon jam looks awful, but is delicious, whether alone on toast, on a sandwich, or on a burger.
|
|
#
?
Aug 2, 2015 03:46
|
|
|
I grew up with someone who would like this. He used to dip french fries in ice cream.
|
|
#
?
Aug 2, 2015 04:13
|
|
|
stuxracer posted:I grew up with someone who would like this. He used to dip french fries in ice cream. this would probably be okay, adding the salt and crunch to a sweet flavor is always a good combo, but the pepper might be a bit much
|
|
#
?
Aug 2, 2015 04:42
|
|
|
If you don't like dipping Wendy's fries in a Frosty you might be broken I used that "free jr frosty all year" deal as a dipping sauce 
|
|
#
?
Aug 2, 2015 05:04
|
|
|
I love the "plating" and the drip of ice cream sweat on the chip bag
|
|
#
?
Aug 2, 2015 05:36
|
|
|
death .cab for qt posted:If you don't like dipping Wendy's fries in a Frosty you might be broken did it ever go bad
|
|
#
?
Aug 2, 2015 05:41
|
|
|
This may be a little late for the poutine chat, but this is my favorite poutine gravy recipe. It is vegetarian, and nobody believes how amazing it is until they try it. Anyway, content: 
|
|
#
?
Aug 2, 2015 05:52
|
|
|
rodbeard posted:It's the meat that flavors the gravy it's supposed to be fairly simple. If you want fancier gravy just use better sausage. The secret ingredient in sawmill gravy is actual sawdust.
|
|
#
?
Aug 2, 2015 06:54
|
|
|
death .cab for qt posted:If you don't like dipping Wendy's fries in a Frosty you might be broken Hello fellow Wendy's Comrade, I can already tell you have good taste(Frostys are among the best "shake" type desserts in fast food in my opinion), what's your opinion on their Chicken Nuggets(which in my opinion are only really rivaled by McDonalds' nuggets but those are quite different in nature)?
|
|
#
?
Aug 2, 2015 07:10
|
|
|
drrockso20 posted:Hello fellow Wendy's Comrade, I can already tell you have good taste(Frostys are among the best "shake" type desserts in fast food in my opinion), what's your opinion on their Chicken Nuggets(which in my opinion are only really rivaled by McDonalds' nuggets but those are quite different in nature)? Uninvolved third party here chiming in about bad food that everyone knows is bad. Wendy's has the best nugs of the two but they decided 'man are fries are really good! ...Let's stop that!' for some reason. Still better than McDonalds though.
|
|
#
?
Aug 2, 2015 07:23
|
|
|
Fries and a thickshake is the best combination. Proper thick cut fries and a chocolate or chocolate and spearmint thickshake.
|
|
#
?
Aug 2, 2015 08:46
|
|
|
Kakairo posted:They're one of the standard flavors in England ("prawn cocktail"), but since I'm not big into shrimp I've never tried them. Prawn Cocktail crisps taste nothing like shrimp/prawns or any other seafood you should definitely try them before you make assumptions.
|
|
#
?
Aug 2, 2015 08:50
|
|
|
Laserjet 4P posted:And now for something completely different: those arent even crab, most places sell that as "krab" and its actually mostly cuttlefish if i remember correctly
|
|
#
?
Aug 2, 2015 10:20
|
|
|
Haverchuck posted:those arent even crab, most places sell that as "krab" and its actually mostly cuttlefish if i remember correctly Actually it is mostly pollock.
|
|
#
?
Aug 2, 2015 10:32
|
|
|
Also I'm pretty sure it stops being an aioli "dip" when you apply it directly via firehose.
|
|
#
?
Aug 2, 2015 10:44
|
|
|
Reconstituted and dyed pollock with aioli splut.
|
|
#
?
Aug 2, 2015 11:50
|
|
|
Actually, it's called surimi.
|
|
#
?
Aug 2, 2015 12:05
|
|
|
In Britain the product is sometimes known as Ocean Sticks, lol
|
|
#
?
Aug 2, 2015 12:19
|
|
|
RareAcumen posted:Uninvolved third party here chiming in about bad food that everyone knows is bad. Wendy's has the best nugs of the two but they decided 'man are fries are really good! ...Let's stop that!' for some reason. Still better than McDonalds though. Aw man, I thought the fries tasted different. I thought the Wendy's by me was just lovely. I had a friend of mine in middle school who dipped chips in strawberry yogurt. Similar concept I guess to the chips and ice cream/fries in frosty but it seems very barf-o to me.
|
|
#
?
Aug 2, 2015 15:45
|
|
|
Mexican Deathgasm posted:This may be a little late for the poutine chat, but this is my favorite poutine gravy recipe. It is vegetarian, and nobody believes how amazing it is until they try it. 
|
|
#
?
Aug 2, 2015 17:56
|
|
|
So is aioli like salsa? Just the word 'sauce' in a different language and white people were like "ooh, so fancy and exotic!"
|
|
#
?
Aug 2, 2015 20:02
|
|
|
Garlic mayo, essentially
|
|
#
?
Aug 2, 2015 20:10
|
|
|
Picnic Princess posted:So is aioli like salsa? Just the word 'sauce' in a different language and white people were like "ooh, so fancy and exotic!" To be fair, every culture across the world is that way. Introduce something mostly familiar but with a slightly foreign twist and with a foreign name and people will have that reaction and it'll be popular. It's just how humanity is.
|
|
#
?
Aug 2, 2015 20:14
|
|
|
The exotic languages of French and Spanish, rarely heard in Europe or spoken by white people. Also, no, most things people would call salsa have extremely little in common with aioli. Waci has a new favorite as of 20:58 on Aug 2, 2015 |
|
#
?
Aug 2, 2015 20:50
|
|
|
It's only similar in that a load of people (I've mostly seen this in the US but has popped up here too) have taken 'aioli' to be some kind of a generic 'base' sauce. Aioli is called that because it is specifically a kind of garlic mayonnaise. Period. For some reason though, any 'mayonnaise plus other poo poo in it' sauce seems to be called aioli in english these days. I guess it doesn't really matter but c'mon people. I wonder when that started happening exactly? I definitely remember lots of <blank> mayonnaise for ages until <blank> aioli came along a few years ago. Just marketing I guess, it's not like mayonnaise is exactly seen as gourmet. Aioli is fuckin' great in any case but I am a garlic fiend. edit: Ail is garlic in French. NLJP has a new favorite as of 21:34 on Aug 2, 2015 |
|
#
?
Aug 2, 2015 21:27
|
|
|
|
| # ? May 25, 2024 19:01 |
|
|
Food Review: Today, I was too depressed to eat real food, let alone an entire hot dog, nachos and beer. So, I got these:  They were decidedly un-chewy. I think maybe they were expired. I choked on the first one, apple, because it was slightly more sour than I expected. My jaw hurts now. I could not finish the box. To counteract this woeful review, please watch this video about a tiny Japanese pizza-making kit: https://www.youtube.com/watch?v=R06wOny6Uk8
|
|
#
?
Aug 2, 2015 21:56
|
|