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 In Vietnam, they can bring out live cobras and cut out its heart right in front of you, then serve it to you fresh and still beating. 
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Aug 16, 2015 00:21
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Number 1 Sexy Dad posted:Bottom right end looks like it's open/hollow. Probably a blood vessel. That's what I was thinking, too. Not the worst thing in the world to find, IMO.
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Aug 16, 2015 00:25
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It's burgin' time! 
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Neo_Crimson posted:
I do the same thing, except with beef, and I mince it, and cook it, and serve it inside bread, with cheese, salad and sauce.
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Aug 16, 2015 00:47
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Neo_Crimson posted:
i've eaten chicken hearts so meh, would.
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Aug 16, 2015 01:07
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BARONS CYBER SKULL posted:I do the same thing, except with beef, and I mince it, and cook it, and serve it inside bread, with cheese, salad and sauce. "I would do this disgusting thing, but in a way where the ingredients and preparation were altered as to make it the exact opposite"
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Aug 16, 2015 01:25
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That is indeed the joke cash crab
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Aug 16, 2015 01:32
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Rickycat posted:i've eaten chicken hearts so meh, would. I assume those were farm fresh, too.
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Aug 16, 2015 01:33
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One of my fav bars in Ottawa does duck hearts in a cast iron pan with chipolte dipping sauce. I also use beef heart alot in cooking.
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Aug 16, 2015 01:34
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AnonSpore posted:That is indeed the joke cash crab Please do not insult the thread's communal wife.
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Aug 16, 2015 01:48
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Wanamingo posted:I assume those were farm fresh, too. free range ofc i'm not a monster
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Aug 16, 2015 01:53
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AnonSpore posted:That is indeed the joke cash crab I love fun and having a good time
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Aug 16, 2015 01:55
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cash crab posted:I love fun and having a good time Let's have a party! I'll bring the indescribable horror from outside of time! 
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Aug 16, 2015 01:57
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Please, my sanity was- what the gently caress is that yellow and red mottled goop
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Aug 16, 2015 02:00
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Ignimbrite posted:Please, my sanity was- What is any of it?
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Aug 16, 2015 02:07
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Ignimbrite posted:Please, my sanity was- the 50's
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Aug 16, 2015 02:12
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Fruity pâté? Hot mustard dressing? Mayo.
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Aug 16, 2015 02:13
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Post Your Favorite (or Request) › Anti-Food Porn Thread: What is any of it?
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Aug 16, 2015 02:15
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BARONS CYBER SKULL posted:Please do not insult the thread's communal wife. Polygamy with a raccoon? Conservatives were right about gay marriage.
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Aug 16, 2015 02:56
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rodbeard posted:Polygamy with a raccoon? Conservatives were right about gay marriage. Dude/dudette/dudethem, this is a safe zone (except for some of the dishes presented). No kinkshaming, please. Check your cishet mono privilege at the door.
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Aug 16, 2015 03:11
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Neo_Crimson posted:
I'd eat it if I didn't feel bad for the snake. 
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Aug 16, 2015 03:30
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Aug 16, 2015 03:50
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Is there any good version of bologna? I assume the original Italian variety is the best, but it seems like the term is a catch all for horrifically cheap sliced meat. I bought a cheap pack of cotto salami made by Kraft and on the front it says "Made from chicken, beef, and pork" and in the ingredients label is says "chicken, beef hearts, pork" so technically yes, its made with beef.
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Aug 16, 2015 03:54
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BARONS CYBER SKULL posted:Let's have a party! Silly Pate? http://www.anyclip.com/movies/amazon-women-on-the-moon/silly-pate-advertisement/
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Aug 16, 2015 04:05
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BARONS CYBER SKULL posted:Let's have a party! The cherries dress it like a dessert, but the lettuce dresses it like a salad, and the sauces dress it like a horror from beyond the veil.
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Aug 16, 2015 04:10
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BARONS CYBER SKULL posted:Let's have a party! I like how pink it is
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Aug 16, 2015 04:33
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Neo_Crimson posted:
Dienes posted:I'd eat it if I didn't feel bad for the snake. I saw the host of bizarre foods getting this and going on and on about how they bring cobras to the table. And when they finally bring it out for him it's just a harmless radiated ratsnake.
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Aug 16, 2015 05:39
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Horrors from the deep, anyone? 
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Aug 16, 2015 06:10
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Pho aspic? The other thing is basically how I pictured the Mi-Go. QuickbreathFinisher has a new favorite as of 06:17 on Aug 16, 2015 |
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Aug 16, 2015 06:14
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`
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BARONS CYBER SKULL posted:Horrors from the deep, anyone? It's... I-It's dead, right...?
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Aug 16, 2015 06:58
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AnonSpore posted:It's... What is dead may never die...
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Aug 16, 2015 07:00
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QuickbreathFinisher posted:Pho aspic? Looks like leftover pho that solidified in the fridge. If it got heated up it would return to its delicious, soupy state.
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Aug 16, 2015 07:09
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pentyne posted:Is there any good version of bologna? I assume the original Italian variety is the best, but it seems like the term is a catch all for horrifically cheap sliced meat. I bought a cheap pack of cotto salami made by Kraft and on the front it says "Made from chicken, beef, and pork" and in the ingredients label is says "chicken, beef hearts, pork" so technically yes, its made with beef. The heart is one of the best parts of the cow, so that's probably the tastiest cut of meat in there.
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Aug 16, 2015 08:15
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pentyne posted:Is there any good version of bologna? I assume the original Italian variety is the best, but it seems like the term is a catch all for horrifically cheap sliced meat. I bought a cheap pack of cotto salami made by Kraft and on the front it says "Made from chicken, beef, and pork" and in the ingredients label is says "chicken, beef hearts, pork" so technically yes, its made with beef. Lebanon Bologna is the poo poo. Tastes a lot like summer sausage. Boar's Head isn't too bad either.
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Aug 16, 2015 08:34
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https://www.youtube.com/watch?v=zMQLkBeip0o&t=90s
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Aug 16, 2015 08:36
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AnonSpore posted:That is indeed the joke cash crab Raccoons are bad with abstraction.
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Aug 16, 2015 08:52
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MagicHateBall posted:The heart is one of the best parts of the cow, so that's probably the tastiest cut of meat in there. Maybe when cooked right, but you know for sandwich meat purposes its dumped into a blender with a fuckload of salt and ammonia then extruded as a paste.
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Aug 16, 2015 09:06
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We eat outside the cycle...
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Aug 16, 2015 09:09
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...so is that a hollowed-out spam brick with a creamed spinach center? Nah, it's probably served cold, so it's gotta be some sort of veggie Jell-O. With real mayo. Edit: Also, to save you all the trouble of looking it up, Nucoa is a brand of margarine. Rollersnake has a new favorite as of 09:49 on Aug 16, 2015 |
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Aug 16, 2015 09:47
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AnonSpore posted:It's... Not as dead as you'd like.
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Aug 16, 2015 09:47
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BARONS CYBER SKULL posted:Let's have a party! This reminds me, is olive loaf still a thing? Also, are these from the Gallery of Regrettable Food or whatever it's called? I gotta look at that again.
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Aug 16, 2015 13:08
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