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Tiggum posted:What's wrong with ordinary dishwashing liquid? secret government nanomachines
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Aug 15, 2015 08:04
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christ tiggum it's like you aren't even paying attention at all YOU SOUND LIKE ONE OF THOSE PEOPLE WHO KEEP TELLING ME TO TAKE MY MEDICINE WELL gently caress YOU I AM MUCH SHARPER WITHOUT THEM i am onto you
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Aug 15, 2015 08:05
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Lifehack: People have been using metal spatulas on cast-iron pans for about 40000 years don't be loving skillet nerds, goons.
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Aug 15, 2015 08:08
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Tiggum posted:What's wrong with ordinary dishwashing liquid? I'm assuming that you already scrubbed off your knife with hot soapy water, which isn't really a safe assumption to make give the previous posts in this thread. My bad
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Aug 15, 2015 08:15
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Going by the last couple of pages it's more likely they were wiped in bacon grease.
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Aug 15, 2015 09:01
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Jerry Cotton posted:Lifehack: People have been using metal spatulas on cast-iron pans for about 40000 years don't be loving skillet nerds, goons. Spatulas didn't exist until the 1500s 
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Aug 15, 2015 09:04
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CommunistPancake posted:Spatulas didn't exist until the 1500s I said "about" 
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Aug 15, 2015 09:06
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Radio Help posted:I'm assuming that you already scrubbed off your knife with hot soapy water, which isn't really a safe assumption to make give the previous posts in this thread. My bad So, the bleach thing is in addition to actually washing the knife? What's the purpose of that?
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Aug 15, 2015 11:31
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Tiggum posted:So, the bleach thing is in addition to actually washing the knife? What's the purpose of that? forensic examination walla
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Aug 15, 2015 11:40
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Or you could be like my former roommate's girlfriend, and soak a cast-iron pan in soapy water overnight after scrubbing the hell out of it.
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Aug 15, 2015 11:58
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Twitch posted:Or you could be like my former roommate's girlfriend, and soak a cast-iron pan in soapy water overnight after scrubbing the hell out of it. "I'm helping!" 
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Aug 15, 2015 12:03
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I had an old cast iron pan that was kind of crap and everything stuck to it. Did this whole overengineered thing to it: Oven cleaner and steel wool, then six coats of flax seed oil burnt in the oven. It actually came out great and is a very nice pan now. The life hack are the couple of days where your house smells like burnt flax seed oil.
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Aug 15, 2015 12:07
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https://www.youtube.com/watch?v=6-7NDP8V-6A
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Aug 15, 2015 13:07
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Tiggum posted:So, the bleach thing is in addition to actually washing the knife? What's the purpose of that? Soap, water and scrubbing cleans whatever you're washing, and a weak bleach solution (or more commonly in the kitchen world, quaternary ammonium) disinfects it. It isn't really a step you have to take for most dishes, as most dishwashers will sanitize whatever you put in it via heat, steam, and soap. But those factors are all terrible for knives, so if you're cutting up raw meat or whatever, dip it in some weak bleach water after you wipe it down and let it air dry instead of putting it in your dishwasher. A tablespoon of bleach is insanely cheap. way cheaper than running a dishwasher for a cycle, btw I've been a cook for like 9 years at this point so I'm anal about this sort of junk
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Aug 15, 2015 13:32
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Lifehack: jazz up that quaternary ammonium with the cleaning power of bleach! Walla! (dont do this.)
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Aug 15, 2015 13:59
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Twitch posted:Or you could be like my former roommate's girlfriend, and soak a cast-iron pan in soapy water overnight after scrubbing the hell out of it. My girlfriend's former roommate stored his cast iron pan in the broiler, thinking it was a secret pan storage area. It took us weeks to figure out why, when we turned the oven on, the entire place smoked up in forty seconds.
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Aug 15, 2015 14:06
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I just trim meat with my pocket knife then wipe it off on a napkin when I'm done. I also don't do any weird "seasoning" rituals on my cast iron, I just cook with it then wipe it out with a paper towel. I'm probably going to be the source of a zombie outbreak or some poo poo. Edit: I'm one of those people who cooks steaks and pork chops for like 30 seconds per side so I'm getting all of the deadly germs regardless. A FUCKIN CANARY!! has a new favorite as of 15:35 on Aug 15, 2015 |
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Aug 15, 2015 15:16
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Radio Help posted:Soap, water and scrubbing cleans whatever you're washing, and a weak bleach solution (or more commonly in the kitchen world, quaternary ammonium) disinfects it. It isn't really a step you have to take for most dishes, as most dishwashers will sanitize whatever you put in it via heat, steam, and soap.
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Aug 15, 2015 15:17
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Tiggum posted:So you're saying that if I don't have a dishwasher, I should be bleaching all my dishes? Who does that? Why do you think that's necessary? I know I'm the one who's bad at dishes, but most of my dishes only get cooked or otherwise safe-to-eat food on them. My knives often experience contact with things that are unsafe to eat. Not that I bleach anything, really.
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Aug 15, 2015 15:30
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Twitch posted:Or you could be like my former roommate's girlfriend, and soak a cast-iron pan in soapy water overnight after scrubbing the hell out of it. Death by guillotine.
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Aug 15, 2015 17:19
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Jesus, loving goons. I would never have thought you could be a sperg about kitchen utensils and pans and yet here we are.
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Aug 15, 2015 19:28
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Danger Mahoney posted:Jesus, loving goons. I would never have thought you could be a sperg about kitchen utensils and pans and yet here we are. Look at this scrub with no respect for the tools in his kitchen you probably think al dente is a brand of toothpaste in Mexico
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Aug 15, 2015 20:24
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One time we ran out of carrots so Danger Mahoney went to the store and brought back a copy of The Hours because I told him we needed to julienne more
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Aug 15, 2015 20:39
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Tiggum posted:So you're saying that if I don't have a dishwasher, I should be bleaching all my dishes? Who does that? Why do you think that's necessary? Every comercial food prep does this. And that goon has working in that industry for 9 years. It not unreasonable to let a 9 year habit bleed into your normal life.
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Aug 15, 2015 20:57
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GOTTA STAY FAI posted:One time we ran out of carrots so Danger Mahoney went to the store and brought back a copy of The Hours because I told him we needed to julienne more Urngh, gently caress you for reminding everyone of that movie.
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Aug 15, 2015 20:58
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GOTTA STAY FAI posted:One time we ran out of carrots so Danger Mahoney went to the store and brought back a copy of The Hours because I told him we needed to julienne more 
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Aug 15, 2015 21:19
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Tiggum posted:So you're saying that if I don't have a dishwasher, I should be bleaching all my dishes? Who does that? Why do you think that's necessary? As stated above, I'm a professional cook (sous chef of a fairly successful restaurant/bar to be specific). Failure to do things like stay on top of sanitizing surfaces, dishes, etc can lead to cross contamination, which is what gives people food poisoning. As I said before, you don't really have to do it at home, but it's a good idea when you're cleaning up after cutting lovely (literally) safeway chicken or stuff like that. It's not like it's this huge herculean task or anything. I normally only bleach down glasses and silverware when my roommates are sick. Anyways sorry for starting to a dumb derail
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Aug 15, 2015 22:29
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Radio Help posted:As stated above, I'm a professional cook (sous chef of a fairly successful restaurant/bar to be specific). Failure to do things like stay on top of sanitizing surfaces, dishes, etc can lead to cross contamination, which is what gives people food poisoning. As I said before, you don't really have to do it at home, but it's a good idea when you're cleaning up after cutting lovely (literally) safeway chicken or stuff like that. It's not like it's this huge herculean task or anything. I normally only bleach down glasses and silverware when my roommates are sick. This is actually on topic.
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Aug 15, 2015 23:26
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GOTTA STAY FAI posted:One time we ran out of carrots so Danger Mahoney went to the store and brought back a copy of The Hours because I told him we needed to julienne more 
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Aug 16, 2015 01:17
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Danger Mahoney posted:Jesus, loving goons. I would never have thought you could be a sperg about kitchen utensils and pans and yet here we are. You can never be too careful with your tools because you never know when your life will depend upon them. All too often I've underestimated the effectiveness of the turkey baster when it came to cleaning alien nanodevices from my colon with the cleansing power of bleach and salt, and yet it's worked every time. The bleeding and the pain is horrifying, but it's a good pain, the sort of pain that lets you know you are alive and free of the Illuminati's all-encompassing grip.
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Aug 16, 2015 03:09
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If you mix stevia and water in a blender, you get Pure H20
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Aug 16, 2015 03:39
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Radio Help posted:As stated above, I'm a professional cook (sous chef of a fairly successful restaurant/bar to be specific). Failure to do things like stay on top of sanitizing surfaces, dishes, etc can lead to cross contamination, which is what gives people food poisoning. As I said before, you don't really have to do it at home, but it's a good idea when you're cleaning up after cutting lovely (literally) safeway chicken or stuff like that. It's not like it's this huge herculean task or anything. I normally only bleach down glasses and silverware when my roommates are sick. You didn't start a derail. Tiggs was just being dense per usual and needs everything completely spelled out for him.
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Aug 16, 2015 07:13
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Danger Mahoney posted:Jesus, loving goons. I would never have thought you could be a sperg about kitchen utensils and pans and yet here we are. Cooking related topics do have a habit of turning into "You don't do this thing like I do, so you are basically Kitchen Hitler". See: GWS
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Aug 16, 2015 15:41
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Danger Mahoney posted:Jesus, loving goons. I would never have thought you could be a sperg about kitchen utensils and pans and yet here we are. Yea it's just goons who do this. I can't think of any chefs who sperg about kitchen stuff. Oh wait, I meant I can't think of any who don't.
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Aug 16, 2015 18:38
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Lifehack: Don't listen to professional chefs' advice. If they had their poo poo together, they'd have real jobs.
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Aug 16, 2015 18:50
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Jerry Cotton posted:Lifehack: Don't listen to professional chefs' advice. If they had their poo poo together, they'd have real jobs. Hey if you're gonna quote Anthony Bourdain, at least give him credit.
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Aug 16, 2015 19:17
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Karma Monkey posted:Hey if you're gonna quote Anthony Bourdain, at least give him credit. I don't watch infomercials.
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Aug 16, 2015 19:33
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Jerry Cotton posted:Lifehack: Don't listen to professional chefs' advice. If they had their poo poo together, they'd have real jobs. Seriously, anyone who voluntarily cooks for as long as I have has made some very, very dumb decisions in their life. May not have decent health insurance or a 401(k) but at least I know how to make a nice gumbo. #povertyhax #crushingalcoholisn #existentialdespair
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Aug 16, 2015 21:56
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Radio Help posted:Seriously, anyone who voluntarily cooks for as long as I have has made some very, very dumb decisions in their life. I really love gumbo, what's your secret
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Aug 16, 2015 23:20
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Jia posted:I really love gumbo, what's your secret Bleach
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Aug 16, 2015 23:23
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