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VendaGoat posted:Dare I ask what the "rice" is? Homemade rice krispy treats.
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Aug 19, 2015 17:44
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ACES CURE PLANES posted:Homemade rice krispy treats. Of loving course it is.
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Aug 19, 2015 17:50
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Does tempura count as deep frying? Sometimes when I want sushi but am tired of my usual rolls I get sweet potato tempura rolls. So yummy.  
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Aug 19, 2015 17:51
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For a split second, I thought that was an old classic: 
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Aug 19, 2015 19:18
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VendaGoat posted:I'm the  Do we have that Self-Aware/Self-Loathing square in Anti-Food Porn Bingo yet? edit: Minarchist posted:Spam Musibi is a thing in Hawaii but I'm not a fan of cold Spam. Fried Spam is amazing though. Hirayuki has a new favorite as of 19:27 on Aug 19, 2015 |
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Aug 19, 2015 19:21
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in the hotdog
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LITERALLY A BIRD posted:Does tempura count as deep frying? Sometimes when I want sushi but am tired of my usual rolls I get sweet potato tempura rolls. So yummy. Deep frying usually counts as a form of deep frying, yes.
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Aug 19, 2015 20:06
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Aug 19, 2015 20:12
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McSpergin posted:*shudders* I believe bill is right. Sushi refers to seasoned rice. Sashimi is raw fish sliced thin, Sashimi can be any kind of raw meat thinly sliced, actually, not just fish.
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Aug 19, 2015 20:47
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Yeah I really want to try horse sashimi
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Aug 19, 2015 21:52
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Code Jockey posted:Yeah I really want to try horse sashimi
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Aug 19, 2015 22:08
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Horse tastes a little bit more livery than beef, in my experience, but yeah, it's pretty much the same as beef. Horse sashimi would likely be good, but nothing new if you've eaten beef.
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Aug 19, 2015 22:19
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I want to try horse meat. My wife is an equestrian. I live in constant persecution for my beliefs.
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Aug 19, 2015 22:20
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Railing Kill posted:I want to try horse meat. My wife is an equestrian. I live in constant persecution for my beliefs. Just wait until she wears one out
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Aug 19, 2015 23:05
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PCOS Bill posted:Just wait until she wears one out "I know you loved your horse, but removing the body is expensive. Luckily, I have a solution..." 
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Aug 19, 2015 23:27
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Railing Kill posted:"I know you loved your horse, but removing the body is expensive. Luckily, I have a solution..." He was both a good friend and a delicious meal.
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Aug 19, 2015 23:32
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Railing Kill posted:I want to try horse meat. My wife is an equestrian. I live in constant persecution for my beliefs. That always strikes me as weird. Not like it's gonna be her actual horse. Having owned a horse does not make them look less delicious.
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Aug 19, 2015 23:43
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Jonathan Swift posted:That always strikes me as weird. Not like it's gonna be her actual Irish baby. Having given birth to a baby does not make the Irish look less delicious.
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Aug 19, 2015 23:52
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VendaGoat posted:Of loving course it is. It's just really badly/rushed rice crackles. I'm sure if you took the time and effort you could do better
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Aug 19, 2015 23:53
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Hijo Del Helmsley posted:He was both a good friend and a delicious meal. Unerring loyalty and love is the best seasoning. Hahaha. Awesome. I'm not a pet person of any kind, but I understand why people don't like eating a type of animal they have domesticated. I, on the other hand, don't ride horses and I am a foodie who likes eating meat. Sooooo...
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Aug 20, 2015 00:13
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"Poutine"
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Aug 20, 2015 00:24
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Wh... What's the pink stuff?
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Aug 20, 2015 00:38
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sirbeefalot posted:Wh... That is the ou.
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Aug 20, 2015 00:42
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BARONS CYBER SKULL posted:"Poutine" I see fries, french fried onions, undercooked shaved beef (?), and gravy on the bottom for some reason. No cheese or cheese curds. Playing fast and loose with the poutine rules, there.
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Aug 20, 2015 00:57
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Railing Kill posted:I see fries, french fried onions, undercooked shaved beef (?), and gravy on the bottom for some reason. No cheese or cheese curds. Playing fast and loose with the poutine rules, there. That made me think of corned beef and then i imagined some Reuben/Poutine hybrid and I can't decide if that is a great idea or a terrible idea.
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Aug 20, 2015 01:18
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Atticus_1354 posted:That made me think of corned beef and then i imagined some Reuben/Poutine hybrid and I can't decide if that is a great idea or a terrible idea. Finely-shredded corned beef, cheese, and a bit of thousand island dressing atop a bed of fries sounds like a good time to me. It also sounds like a heart attack, but anything resembling poutine will.
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Aug 20, 2015 01:22
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Code Jockey posted:Yeah I really want to try horse sashimi Tried it in a restaurant in Tokyo, it was pretty good and I preferred it to fish sashimi, not being a big fan of fish in the first place.
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Aug 20, 2015 01:45
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Atticus_1354 posted:That made me think of corned beef and then i imagined some Reuben/Poutine hybrid and I can't decide if that is a great idea or a terrible idea.
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Aug 20, 2015 01:48
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Railing Kill posted:Finely-shredded corned beef, cheese, and a bit of thousand island dressing atop a bed of fries sounds like a good time to me. It also sounds like a heart attack, but anything resembling poutine will. I'd even add some sauerkraut to that and go hog wild. Hirayuki posted:I make that myself all the time. Truth be told, it's become pretty reutine. 
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Aug 20, 2015 02:28
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It's burgin' time! 
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Railing Kill posted:I see fries, french fried onions, undercooked shaved beef (?), and gravy on the bottom for some reason. No cheese or cheese curds. Playing fast and loose with the poutine rules, there. Don't be a poutine hitler. I had poutine once and I don't see what the fuss is about.
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Aug 20, 2015 02:29
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There are rules. Like it has to be a specific gravy and specific cheese. Sort of like Champagne vs. sparkling wine.
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Aug 20, 2015 02:52
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If it's not the right kind of sparkling cheese it won't make the signature mooing sound when you rub it together
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Aug 20, 2015 03:09
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Atticus_1354 posted:That made me think of corned beef and then i imagined some Reuben/Poutine hybrid and I can't decide if that is a great idea or a terrible idea. Montreal smoked meat is amazing on poutine
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Aug 20, 2015 03:16
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I'm not much for poutine purely for the fact that it has about a million calories. But it really is one of those dishes that's entirely dependent on the quality of the ingredients that you put into it, it can range from awful to amazing depending on whether you get the right cheese and good gravy.
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Aug 20, 2015 03:30
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Railing Kill posted:I'm not a pet person of any kind, but I understand why people don't like eating a type of animal they have domesticated. I, on the other hand, don't ride horses and I am a foodie who likes eating meat. Sooooo... Having owned horses I can tell you they're bigger jackasses than cows. Eating a few of them isn't a bad idea. Cows make better riding anyway and a trained one is less likely to throw your rear end because it thought a stick was a snake. 
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Aug 20, 2015 03:35
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that's the face the rat was making when the chef cut off its dick chef cut off its dick and threw that rat right in the fryer and that rat's face was frozen for all time, just all "fuuuuuuck, my diiiiiiick"
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Aug 20, 2015 04:19
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Mexican Deathgasm posted:I'm not much for poutine purely for the fact that it has about a million calories. But it really is one of those dishes that's entirely dependent on the quality of the ingredients that you put into it, it can range from awful to amazing depending on whether you get the right cheese and good gravy. Also the fries are really key - delicious fries cooked so they're browned and almost sweet, plus real poutine sauce and squeaky fresh cheese curds, is an amazing poutine. Smoke's Toronto-style calorie bomb nonsense is a disappointing carton of sadness. I am a poutine hitler.
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Aug 20, 2015 04:21
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Probably not AFP but found this while looking up pics for the burger thread. No rules, fuckers It's Banh Mi Pizza Would
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Aug 20, 2015 05:37
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Banh Mizza. Also would.
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Aug 20, 2015 05:39
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Would so hard there wouldn't be any left over for later
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Aug 20, 2015 06:26
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Minarchist posted:Probably not AFP but found this while looking up pics for the burger thread. Holy poo poo how did I not think of this. I know what I'm doing this weekend.
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Aug 20, 2015 06:33
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