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Flash Gordon Ramsay posted:homemade secret sauce (thousand island, more or less, but with a kick) Sriracha instead of ketchup?
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Aug 19, 2015 02:33
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Nephzinho posted:Sriracha instead of ketchup? Homemade mayo, baby gherkin relish, ( sometimes homemade balsamic) ketchup, L&P, and cayenne are the main ingredients. edit: Also, I don't care for sriracha. I think it's overused and it tends to dominate and muddy the flavor of whatever it's used in. I much prefer sambal oelek in any application where sriracha would be used. (Or angry lady chili crisp) Flash Gordon Ramsay fucked around with this message at 14:47 on Aug 19, 2015 |
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Aug 19, 2015 14:44
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Sriracha isn't a very good chili sauce. 
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Aug 19, 2015 19:09
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the extra hot is alright because its less sweet. i'm thinking of slicing pickled onions for my next burger and skipping the gerkin/red onion
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Aug 19, 2015 21:19
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I did pickled onions on burgs a couple years ago and I regret nothing. In fact, I might do that again myself sometime soon.
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Aug 19, 2015 23:45
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Tyson Tomko posted:I don't even know if they still exist in this form, but when I worked at Hardee's in high school in the late 90s the Frisco Burger was one of my all time faves. Yours looks like a much classier version and I would love to eat it. Come at me burg frisco burg was fire fire fire you're a good dud
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Aug 20, 2015 03:06
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Talking about them got me all hungry for em, so I cooked up some green chile cheeseburgers. The burgers were delicious, but the canned green chilies I got were like midwest-mild which was a huge dissapointment. 
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Aug 20, 2015 05:43
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OtherworldlyInvader posted:Talking about them got me all hungry for em, so I cooked up some green chile cheeseburgers. The burgers were delicious, but the canned green chilies I got were like midwest-mild which was a huge dissapointment. Canned chiles aren't jalapenos, they're...poo poo I don't know but they're a notch above bell pepper grade spicy. Find actual canned jalapenos next time. If you can find jarred and pickled nacho jalapenos you can dice those up and throw them in too.
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Aug 20, 2015 07:11
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I did pickled green apple on a burg a while back. The patty was 50/50 beef and pork.
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Aug 20, 2015 08:07
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If you are in Sydney I suggest making the trip to Ashfield to try Excelsior Jones cheeseburger. The chips are amazing
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Aug 20, 2015 08:08
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Big Willy Style posted:If you are in Sydney I suggest making the trip to Ashfield to try Excelsior Jones cheeseburger. The chips are amazing I'm drat near walking distance from there, that is my lunch tomorrow sorted. Thanks burgbro 
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Aug 20, 2015 08:21
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No durries
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Aug 20, 2015 13:10
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Minarchist posted:Canned chiles aren't jalapenos, they're...poo poo I don't know but they're a notch above bell pepper grade spicy. Find actual canned jalapenos next time. If you can find jarred and pickled nacho jalapenos you can dice those up and throw them in too. Chipotles in adobo are good too. Not the same flavor necessarily, but they're good. They make a good mayo too.
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Aug 20, 2015 14:44
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Went to a local burger place recently. Got the "Big C" which is essentially a quarter pound single patty Big Mac, or for a real throw back it's a bigger version of Hardee's Boss Burger they had in the late 90s/early 2000s. It came in a pretty Luigi wrapper and even though it looks messy and kinda gross it was fantastic. It was also cheap too thankfully.  (random pen for scale)
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Aug 20, 2015 15:14
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Kinda squashed but, gently caress it, I'd eat it.
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Aug 21, 2015 00:12
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Flash Gordon Ramsay posted:Homemade mayo, baby gherkin relish, ( sometimes homemade balsamic) ketchup, L&P, and cayenne are the main ingredients. Sambal olek is a pro buy, I approve.
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Aug 21, 2015 01:09
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Philip Rivers posted:Sambal olek is a pro buy, I approve. Sambal rules, Sriracha rules. Sambal doesn't blend as well in soups and sauces and its a lot more garlicky and less sweet than Sriracha. Sriracha blends well but is basically really hot Ketchup. They both have their place. I put both in whenever possible
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Aug 21, 2015 04:17
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Garlic based chili sauces of all kinds kick all kinds of rear end.
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Aug 21, 2015 04:23
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i like louisiana style hot sauces or caribbean fruity chili sauces, not a fan of sriracha or other asian sauces.
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Aug 21, 2015 12:02
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Norns posted:Garlic based chili sauces of all kinds kick all kinds of rear end. Objectively wrong. He who controls the garlic controls the flavor palate. Garlic on everything
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Aug 21, 2015 12:50
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Minarchist posted:Canned chiles aren't jalapenos, they're...poo poo I don't know but they're a notch above bell pepper grade spicy. Find actual canned jalapenos next time. If you can find jarred and pickled nacho jalapenos you can dice those up and throw them in too. I like green chilies a lot better than jalapenos, the problem is the heat can vary a ton with them. Anyway, I saw this gif and thought of you, thread: 
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Aug 22, 2015 00:46
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Truffle Mushroom Swiss I had at Smash Burger today. Would do again.
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Aug 22, 2015 07:33
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Norns posted:Truffle Mushroom Swiss I had at Smash Burger today. Would do again. sexy looking burg, but wouldn't. mushroom phobia. nice pic all the same
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Aug 22, 2015 10:18
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Jamsta posted:sexy looking burg, but wouldn't. Like a legit phobia? Or you just don't like them? Either way, that sucks for you. Sorry man. Mushrooms are loving delicious.
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Aug 22, 2015 15:17
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Norns posted:Like a legit phobia? Or you just don't like them? Have to agree with the other guy, I hate mushrooms, but otherwise that burger looked good.
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Aug 22, 2015 15:35
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Not only do I love mushrooms but it looks like those have a righteous sauté on them. Would.
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Aug 22, 2015 16:19
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Norns posted:Truffle Mushroom Swiss I had at Smash Burger today. Would do again.  Just looked up the nearest Smashburger locations, next time I'm in the area I know where I'm stopping.
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Aug 22, 2015 19:42
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OtherworldlyInvader posted:
There's one opening up in Rochester (NY) finally, I am excited to try a new burg!
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Aug 22, 2015 20:05
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A good burg placed on a bad bun is a bad burg. (kinda) The bun in the above photo tho...drat.
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Aug 22, 2015 20:15
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Norns posted:Like a legit phobia? Or you just don't like them? nah just dont like the "slimy/chewy" texture (not exactly, hard to place), like banana. but do like the taste (in sauce). so yup, you're right I'm missing out they look sexy as, on that burg of yours.
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Aug 22, 2015 21:51
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I and the lady burged. She ordered a double (but only ate half)    
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Aug 23, 2015 04:20
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i have no idea whats happening in those photos but i would eat it
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Aug 23, 2015 04:37
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toplitzin posted:I and the lady burged. lmao wtf is this
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Aug 23, 2015 05:40
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Chinatown posted:i have no idea whats happening in those photos but i would eat it yeah what are we looking at and how do we get some
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Aug 23, 2015 06:02
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Chinatown posted:i have no idea whats happening in those photos but i would eat it
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Aug 23, 2015 09:15
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poo poo, I'd still eat it, looks great.
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Aug 23, 2015 10:04
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Chinatown posted:i have no idea whats happening in those photos but i would eat it OtherworldlyInvader posted:yeah what are we looking at and how do we get some Palpek posted:Apparently the place deprives you of the top bun for unfathomable reasons. TJ's Burger house has a couple of open faced burgs. Mine is their Open Faced Chili Cheese Burger topped with meaty chili, melted cheddar cheese chopped fresh onions, side pickles The lady had the Fried Onions Hickory (doubled, so two open faced patties covered vs a double stacked patty) served open faced, over lettuce tomato, topped with cheese, bacon, bbq sauce and fried battered onion straws https://www.facebook.com/tjsburgerhouse I had really hoped this one was still on special when I went in: Spicy Sriracha Barbecue Brisket cheese burger with fried onion straws https://www.facebook.com/tjsburgerhouse/posts/994086147280086
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Aug 23, 2015 11:59
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Yeah!Burger in London were doing a burger with a scotch egg replacing the buns. Can't decide if it's brilliant or disgusting.
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Aug 23, 2015 16:20
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Sodium Chloride posted:Yeah!Burger in London were doing a burger with a scotch egg replacing the buns. brilliant
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Aug 23, 2015 16:22
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Sodium Chloride posted:Yeah!Burger in London were doing a burger with a scotch egg replacing the buns. It looks amazing, but I think I'm getting heartburn through the internet.
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