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Hoover Dam posted:Guess who's back Perhaps the best comment, from the second video: quote:God is good may he continue to keep you covered in his blood.
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Aug 25, 2015 03:31
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VendaGoat posted:Dafuq man? Never had a pancake and egg breakfast and, OH MY STARS AND GARTERS, gotten a little syrup on your eggs? I think there'a s bit of difference between 'oh no, my ketchup got on my broccoli ah darn' and 'COOKING YOUR FOOD IN MAPLE SYRUP' Sure, it's a little diluted by water but it's not homeopathic syrup here.
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Aug 25, 2015 03:33
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RareAcumen posted:I think there'a s bit of difference between 'oh no, my ketchup got on my broccoli ah darn' and 'COOKING YOUR FOOD IN MAPLE SYRUP' Sure, it's a little diluted by water but it's not homeopathic syrup here. I'm not saying guzzle it like gatoraid. But eating it with some maple syrup on it isn't going to kill you. There are no rules for eggs. Hitler
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Aug 25, 2015 03:36
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VendaGoat posted:I'm not saying guzzle it like gatoraid. But eating it with some maple syrup on it isn't going to kill you. I can't imagine it tastes too different from French Toast, which is literally bread covered in egg wash and pan-fried, then covered in syrup.
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Aug 25, 2015 03:40
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VendaGoat posted:There are no rules for eggs.
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Aug 25, 2015 03:41
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Minarchist posted:Okay HOLD THE gently caress UP Quoting this from pages ago just to say LOL this is the cringiest post I've seen in this thread, you should feel bad about yourself.
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Aug 25, 2015 04:02
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Jmcrofts posted:Quoting this from pages ago just to say LOL this is the cringiest post I've seen in this thread, you should feel bad about yourself. He's the guy who wrote those "Epic" recipes on Imgur. Don't shame him!
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Aug 25, 2015 04:06
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skylined! posted:I can't imagine it tastes too different from French Toast, which is literally bread covered in egg wash and pan-fried, then covered in syrup. Or not, as I prefer it soaked in butter and dusted with confectioner's sugar.
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Aug 25, 2015 04:13
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Jmcrofts posted:Quoting this from pages ago just to say LOL this is the cringiest post I've seen in this thread, you should feel bad about yourself. thanks  I was being somewhat facetiousBARONS CYBER SKULL posted:He's the guy who wrote those "Epic" recipes on Imgur. Don't shame him! Not me that was some other doof. I stand by my "don't overcook your beef" opinions. Also "No A1 unless the boiled hunk of gray meat is utterly hopeless" and "ffs, that's not blood on your plate" /steak derail
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Aug 25, 2015 04:15
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That brisket is not overcooked but keep backpedaling
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Aug 25, 2015 04:17
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Jmcrofts posted:That brisket is not overcooked but keep backpedaling Seems that, like me, people are getting mixed up in thinking that was a steak.
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Aug 25, 2015 04:44
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RareAcumen posted:Seems that, like me, people are getting mixed up in thinking that was a steak. That was, literally, the original joke
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Aug 25, 2015 04:54
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There are far better foods to cook in maple syrup than some stupid egg. Waste of good tree sap, if you ask me.
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Aug 25, 2015 04:59
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You're supposed to cook mosquitoes in it I think that's how it works
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Aug 25, 2015 05:07
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BlankIsBeautiful posted:There's always bits of water coming out and sizzling away, steam being released in a bunch of places, the whole loving thing seems on the verge of an explosion. Freaks the cats right the gently caress out. When my wife is making corned beef and cabbage I stay away from the kitchen until the pressure cooker is done because I am scared of it. I am ashamed. Also I probably wouldn't eat the egg poached in syrup, but for breakfast this morning I poached an egg in leftover chili which is good to do.
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Aug 25, 2015 05:29
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titties posted:Also I probably wouldn't eat the egg poached in syrup, but for breakfast this morning I poached an egg in leftover chili which is good to do. That's sounds amazing.
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Aug 25, 2015 05:36
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All this egg talk made me remember that most people consider my preferred egg style is anti food porn to most. Fried on a skillet, yolk broken, very over hard, just short of burnt. Ketchup/Worcestershire optional. I'm sorry, egg gods, but I just don't like runny foods. 
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Aug 25, 2015 05:41
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titties posted:my wife You monster. 
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Aug 25, 2015 05:44
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titties posted:I poached an egg in leftover chili I think I need to try this, this sounds very good
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Aug 25, 2015 05:47
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VendaGoat posted:That's sounds amazing. It is good. Adding an egg to leftovers is good. When I'm hung over, my favorite breakfast is a sandwich of leftover pot roast or roast beef on toast with a little bit of horseradish sauce and an over-easy egg so that when you hit the 2nd or 3rd bite the yoke pops and runs all over the meat and toast. For some reason everyone else thinks it's gross but they are wrong. Also egg-related: I heard that Scotch eggs are AFP to English people because it is a gross bar food like pickled eggs are in the US. If you have them hot, though, they are rad. Flatten some pork sausage into a thin patty and fold it over a hard-boiled egg, making sure the egg is completely encased. Roll it in seasoned bread crumbs and fry until sausage is fully cooked. Serve with syrup for breakfast or hollandaise sauce for brunch / lunch / dinner. Also make your hollandaise sauce bain marie you loving heathens. If you use a blender I will find out and I will kill you. E: Plinkey posted:You monster. I TOLD HER NOT TO USE THE BLENDER FOR IT oh god what have I done someone help
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Aug 25, 2015 05:50
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Aesop Poprock posted:That was, literally, the original joke Okay, now I'm confused. So, he posts a picture of food that looked burnt, and then a second one of it cut into slices. I thought it was a steak and that it looked pretty rough. Have I gotten anything wrong yet?
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Aug 25, 2015 05:53
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Don't be ashamed to be terrified of pressure cookers. They are literally barely controlled bombs you have also placed food into.
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Aug 25, 2015 05:57
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RareAcumen posted:Okay, now I'm confused. They were briskets. They looked like they had a smoke ring, which would mean they were smoke cured. They get slow-cooked for a long time to soften them. They were cooked properly.
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Aug 25, 2015 06:06
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BARONS CYBER SKULL posted:Don't be ashamed to be terrified of pressure cookers. 
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Aug 25, 2015 06:11
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The maple syrup egg sounds delicious as long as you use real maple syrup. The best egg sandwich is over easy with cheese, salt & pepper, & hot sauce, with liquid yolk all over your hands and face after a couple bites. Best eaten alone.
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Aug 25, 2015 06:39
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Turfahurf posted:The maple syrup egg sounds delicious as long as you use real maple syrup. This on an english muffin with a slice of ham is my preferred breakfast, absolutely perfect. My wife made me one a while ago with some spicy hummus on it as a spread in addition to the hot sauce [cholula garlic], it was really, really good
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Aug 25, 2015 06:43
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ACES CURE PLANES posted:All this egg talk made me remember that most people consider my preferred egg style is anti food porn to most. Fried on a skillet, yolk broken, very over hard, just short of burnt. Ketchup/Worcestershire optional. yeah this is how i usually fry an egg. usually it's at 2am after a night of drinking. only time i really don't mind a runny egg is when i'm making eggs in a basket.
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Aug 25, 2015 06:48
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Aug 25, 2015 06:51
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Click for unstamped: Boiled hot dogs, canned corn, and bread.
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Aug 25, 2015 06:58
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 Way back when McDonald's sold chilli cheese burgers as promotion with the Olympics, I think? Would when I was 12. Still would.
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Aug 25, 2015 07:23
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Code Jockey posted:This on an english muffin with a slice of ham is my preferred breakfast, absolutely perfect. Never thought of putting hummus on an egg and cheese but I'll probably try it. Hummus is good. Anti-food porn: one time I got high and put sriracha on my bagel & cream cheese, and now I do that every time.
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Aug 25, 2015 07:26
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Plinkey posted:You monster. What the gently caress did you do to Cash Crab you sick gently caress?!?
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Aug 25, 2015 07:38
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Picnic Princess posted:What the gently caress did you do to Cash Crab you sick gently caress?!? Thats just how cash crab sleeps.
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Aug 25, 2015 07:46
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Aug 25, 2015 07:58
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ddiddles posted:Thats just how cash crab sleeps. Dude, it's summer. You don't sleep curled up in a warm pan with cuddly veggies when it's hot out. 
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Aug 25, 2015 08:02
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That quote still slays me ACES CURE PLANES posted:"Hey ma, you know that thing we've had on the stove?" That's also pretty good Neo_Crimson posted:
Dammit now I want both Wienershnitzel(sp?) and McDonalds, and I don't think my innards would survive the experience(not helped by the nearest one of both places being practically right next to each other)
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Aug 25, 2015 08:04
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I went from confusion, to rage, to applause.
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Aug 25, 2015 08:10
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Turfahurf posted:Never thought of putting hummus on an egg and cheese but I'll probably try it. Hummus is good. At first I didn't realize she'd done it, I was like what in the gently caress is that spread I can't figure it out, as soon as I realized what it was I realized how amazingly delicious it was Confusing as gently caress the first few bites though
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Aug 25, 2015 08:16
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Aug 25, 2015 08:36
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BARONS CYBER SKULL posted:Thread title looks bad, Todd VendaGoat posted:Dafuq man? Never had a pancake and egg breakfast and, OH MY STARS AND GARTERS, gotten a little syrup on your eggs? What is this?
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Aug 25, 2015 08:53
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