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steinrokkan posted:An accidental tribute to HR Giger I don't know how you gently caress up a lamb cake so badly but still get it to stand. We made these every year, they always came out tasty but never stood up.
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Sep 9, 2015 05:52
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Picnic Princess posted:Someone on my instagram posted this one. Wait - I know why those beans look familiar!  They are legitimately pretty good, which is something you can't say for most stuff out of a can.
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Sep 9, 2015 06:05
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steinrokkan posted:An accidental tribute to HR Giger 
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Sep 9, 2015 06:31
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I might have something to contribute when my wife comes home from work in a few hours. I attempted to make the following recipe: http://cookpad.com/recipe/3187692 It starts with two things I'm not very good at, then requires adding a lot of poo poo I'm not familiar with the taste of. So it's not like the perfect awesome Sloppy Joes I made yesterday where I could season to taste. This poo poo tastes bland, and I'm hoping leaving it marinate for like another 3 hours will do the trick. I don't have high hopes, though. #cookingforwaifu edit: This marks the first week of living with my wife, and I'm unemployed so I'm in charge of the cooking. I finally get to really show off my cooking skills, but they fall apart real hard when it comes to making the Japanese dishes she requests. ErIog has a new favorite as of 08:13 on Sep 9, 2015 |
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Sep 9, 2015 07:47
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ErIog posted:I might have something to contribute when my wife comes home from work in a few hours. I attempted to make the following recipe: I'm on my phone and it auto-translated the page to English without me realizing it, and I swear to god I thought I was having a stroke. Also this from the cooking tips at the end:  "Garlic disgusting human delicious, yo" 
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Sep 9, 2015 07:58
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Yeah, so "garlic" in Japanese is literally "human meat" for some strange reason. I'm surprised the auto-translate couldn't cope with that, but it makes that page pretty hilarious. The person is saying that it still tastes great even if you don't add the garlic. I'll translate it so that people can better grasp what I've perpetrated. Cookpad Japan Recipe posted:Boiled Egg and Chicken Stew
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Sep 9, 2015 08:10
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This has to be a joke. Although I do admit when I make toasted cheese I burn the bread a little because I like the way it tastes. It's not good toasted cheese unless the bread is a little blackened and the cheese has gone orange and hard. Mmmmmhpmmmm. ErIog posted:Yeah, so "garlic" in Japanese is literally "human meat" for some strange reason. I'm surprised the auto-translate couldn't cope with that, but it makes that page pretty hilarious. The person is saying that it still tastes great even if you don't add the garlic. 
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Sep 9, 2015 08:12
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The linguistic root of ニンニク is 忍辱, not 人肉! The pronunciation for the latter is actually "jinniku." 
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Sep 9, 2015 08:57
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ErIog posted:I might have something to contribute when my wife comes home from work in a few hours. I attempted to make the following recipe: Interested to know where you think you went wrong with this. Boiling eggs and browning chicken?
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Sep 9, 2015 08:58
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I'm not sure either, the instructions seem really simple. Erlog, the recipe does mention that lengthening the final simmer and leaving to sit after cooking will intensify the flavor so maybe that'll fix your problem.
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Sep 9, 2015 09:08
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It's probably going to be bland, though, because soy and garlic both get disproportionately absorbed by eggs. Aren't wieners by definition Austrian in origin, not German?
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Sep 9, 2015 09:28
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Hakkesshu posted:I don't even know what the gently caress Rice a Roni (Also a childhood favorite!), Shrimp, I think the blob in the middle is Salmon? cash crab posted:BIRTH My name is Cobina. Hence, Bina.
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Sep 9, 2015 10:02
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Your name isn't Dave by any chance?
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How about some oddly local food wierdness, that I first encountered when I lived in the uncivilized southern parts of Sweden. I blame the corrupting influence of Denmark.
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Sep 9, 2015 10:37
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Hakkesshu posted:If you're gonna eat a dog in Germany you get a loving currywurst, that's the good poo poo Common hot dog equivalents you will usually see in different parts of Germany: Thüringer Rostbratwurst:  Most people only eat it with mustard, though there are ketchup bottles at the stand, too. Nürnberger Rostbratwürstchen:  Rote Wurst im Brötchen:  Typical hot dogs (Wiener sausage in a long roll) are very unusual, you normally only see them at Ikea. Currywurst is mostly eaten on a paper plate with curry sauce and often with french fries, but rarely in a roll:  DekeThornton posted:How about some oddly local food wierdness, that I first encountered when I lived in the uncivilized southern parts of Sweden. I blame the corrupting influence of Denmark. I remember doing this as a child:  Real contribution:  Rollmops is pickled, sour herring rolled around a pickle or an onion.
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Sep 9, 2015 11:20
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Currywurst belongs nowhere near this thread. If I could eat nothing but currywurst and not end up a complete being made of scurvy, I would. 
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Sep 9, 2015 11:25
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A video for this thread, with appropriate soundtrack! https://www.youtube.com/watch?v=QwWI6OiJvPY
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Sep 9, 2015 11:50
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ErIog posted:I might have something to contribute when my wife comes home from work in a few hours. I attempted to make the following recipe: So did you end up having to replicate something for Keiko or what?
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Sep 9, 2015 11:52
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DekeThornton posted:A video for this thread, with appropriate soundtrack! Oh gently caress I'm generally not squeamish but just watching this is making me nauseous. That is by far one of the grossest things I have ever seen.
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Sep 9, 2015 11:56
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DekeThornton posted:A video for this thread, with appropriate soundtrack! Cannibal Ferox 2 looking good.
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Sep 9, 2015 12:44
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DekeThornton posted:A video for this thread, with appropriate soundtrack! Would. Absolutely loving would.
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Sep 9, 2015 12:54
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Hijo Del Helmsley posted:Currywurst belongs nowhere near this thread. If I could eat nothing but currywurst and not end up a complete being made of scurvy, I would. Currywurst is fantastic. If you are lucky you can get them at the continental christmas markets in the UK and it really doesn't matter to me that you are paying ~5 times the price as you would in Germany.
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Sep 9, 2015 12:59
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DekeThornton posted:How about some oddly local food wierdness, that I first encountered when I lived in the uncivilized southern parts of Sweden. I blame the corrupting influence of Denmark. I'm pretty sure this is literally a Muppet Show sketch.
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Sep 9, 2015 13:24
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Honj Steak posted:Common hot dog equivalents you will usually see in different parts of Germany: So the German sausage sizzle eh?  BBQ'd beef/pork sausage on a piece of white bread with some tomato or BBQ sauce. Some times mustard if you like it. Also sometimes fried onion if your sausage sizzle is being fancy; but it's always an up hill battle to find people willing to cut the fuckers up.
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Sep 9, 2015 13:41
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DekeThornton posted:A video for this thread, with appropriate soundtrack! What is that man doing to that penis?
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Sep 9, 2015 14:36
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 I am not entirely sure what this is meant to be, but it worries me a bit.
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Sep 9, 2015 14:44
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ACES CURE PLANES posted:
Loose Corn Sushi.
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Sep 9, 2015 15:02
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Gridlocked posted:Loose Corn Sushi. It's delicious.
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Sep 9, 2015 15:28
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Honj Steak posted:Real contribution: This doesn't belong in this thread. On the other hand, they might look unapetizing: 
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Sep 9, 2015 15:51
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Honj Steak posted:I remember doing this as a child: Is there an accepted English name for the thing in the middle? I... uh... only know the Dutch and German names. I guess Mallomars, but those have a weird cookie base that is different from like the marzipan or shortbread you get elsewhere.
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Sep 9, 2015 16:01
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Honj Steak posted:Common hot dog equivalents you will usually see in different parts of Germany: Would. But I love me some pickled herring.
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Sep 9, 2015 16:44
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Kakairo posted:As the resident Chicago Dog Hitler, I must inform you that you are wrong. I am on the record in this here thread as saying that you can put whatever you want on a hot dog, but if you put ketchup on it you can't call it a Chicago dog. Who needs ketchup when you have motherfucking tomatoes?? Yes that relish is neon, as Da Coach intended! I hereby submit to the AFP-thread that chicago dogs should from now on be called by a more suitable name, clown dogs.
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Sep 9, 2015 17:20
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Sep 9, 2015 17:22
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Hakkesshu posted:I don't even know what the gently caress I bet it writhes just a little, right? Right? 
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Sep 9, 2015 17:23
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Tree Goat posted:Is there an accepted English name for the thing in the middle? I... uh... only know the Dutch and German names. I guess Mallomars, but those have a weird cookie base that is different from like the marzipan or shortbread you get elsewhere. Er.... in certain parts of the south, they're called 'witch tits' or... well, it isn't nice, but also 'friend of the family toes' . The south isn't nice.
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Sep 9, 2015 17:28
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It would be so awkward if you asked for a delicious friend of the family toe and got a brazil nut instead of a chocolatey treat.
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Sep 9, 2015 17:39
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DicktheCat posted:Er.... in certain parts of the south, they're called 'witch tits' or... well, it isn't nice, but also 'friend of the family toes' . Yeah, they've got racist names in Europe too. Loosely translated to 'negro buns' in Danish. The more PC term is 'cream buns', though they aren't really buns and they aren't very creamy either.
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Sep 9, 2015 17:46
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Hakkesshu posted:Yeah, they've got racist names in Europe too. Loosely translated to 'negro buns' in Danish. The more PC term is 'cream buns', though they aren't really buns and they aren't very creamy either. In dutch they are/were called "negerinnentetten" or "negerzoen' - "negress tits" and "niggerkiss" respectfully. I've seen them mostly called melo-cakes these days.
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Sep 9, 2015 17:57
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In the UK we have "tea cakes", which are a biscuit base topped with mallow and covered entirely with milk chocolate, which I assume is what the mallocake things are?
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Sep 9, 2015 18:01
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OctoberBlues posted:It would be so awkward if you asked for a delicious friend of the family toe and got a brazil nut instead of a chocolatey treat. LOL my mom still calls brazil nuts by "friend of the family toes". I just end up sighing and wondering why it is that the older she gets she more racist she gets 
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Sep 9, 2015 18:20
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Roro posted:In the UK we have "tea cakes", which are a biscuit base topped with mallow and covered entirely with milk chocolate, which I assume is what the mallocake things are? I think in most of Europe and Scandinavia the bottom layer is marzipan instead of cookie/biscuit, though. Now I want Mallomars (US version of this) but also Jaffa Cakes even though that's jam rather than marshmallow.
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Sep 9, 2015 18:58
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