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That took me a while to figure out what kind of food would leave a mess like that, but would have a corn dog sitting alone. It looks like pudding. Then I realized someone but a plastic sheet into the oven.
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Sep 10, 2015 05:35
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I hope the singular corndog was worth it.
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Sep 10, 2015 05:39
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Lonely Virgil posted:I hope the singular corndog was worth it. I have to assume that this too was the result of a child trying their best.
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Sep 10, 2015 06:30
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I would still eat that corn dog.
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Sep 10, 2015 06:42
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Hellgazy pie?
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Sep 10, 2015 06:58
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Code Jockey posted:Hellgazy pie? He have such...foods...to show you. Even in hell, your cooking will be legendary...
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Sep 10, 2015 07:55
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Code Jockey posted:Hellgazy pie? 
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Sep 10, 2015 08:15
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OctoberBlues posted:My favorite part of the Iowa State Fair was always the ugly cake contest. Every part of the cake has to be edible, but of course look as disgusting as possible. Here's the winner from a couple years ago! Picnic Princess posted:Someone on my instagram posted this one. Roro posted:In the UK we have "tea cakes", which are a biscuit base topped with mallow and covered entirely with milk chocolate, which I assume is what the mallocake things are?
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Sep 10, 2015 09:00
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Tiggum posted:So, the white stuff is supposedly butter? Butter isn't white. That looks like mayonnaise.  It's not just you, I too must get better at googling things beforehand.
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Sep 10, 2015 09:17
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The color of butter varies a lot depending on what the cows have been fed. It's usually more yellow in the summer.
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Sep 10, 2015 09:44
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DekeThornton posted:The color of butter varies a lot depending on what the cows have been fed. It's usually more yellow in the summer. 
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Sep 10, 2015 12:55
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Edible? [/quote] Unless they've changed the rules, I think the article meant that it was stuff that looked like moldy strawberries and rotten bananas. And I hope that is the case, because the contest isn't nearly as fun when you can just throw actual garbage on a cake.
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Sep 10, 2015 13:52
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I sometimes browse Cook Pad for simple recipes when I'm bored, but lately there seem to be a rash of people that think that not only can they cook, but that they can photograph what they make. "Sauteed Zucchini"  "Squash and Green Beans"  "Superb Salsa"  This one was simply titled, "Popsicle!"  It had graham crackers in it for some unfathomable reason.
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Sep 10, 2015 15:00
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kinmik posted:This one was simply titled, "Popsicle!" Made me think of mango worms for some reason
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Sep 10, 2015 15:02
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Tiggum posted:Huh, turns out "tea cake" means a bunch of different things. Your post has made me find out that what I thought a tea cake was is actaully this: https://en.wikipedia.org/wiki/Bundt_cake
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Sep 10, 2015 15:02
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I have a very long layover at the Kiev Boryspil airport and while I was searching for some dinner, I stumbled upon this beauty labeled "Burger Salmon": In addition to the salmon, it had a couple of slices of cucumber, cream cheese and some dill. It was kinda underwhelming. Other burgers at the café also had funny colored buns.
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Sep 10, 2015 18:19
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That just sounds like a lox bagel but on a black bun for some reason.
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Sep 10, 2015 18:31
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Speaking of black buns, according to Dinosaur Dracula's twitter, there's going to be a halloween themed whopper with a black bun. Not sure if that's the only special thing about it, but it sounds like it has potential for this thread.
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Sep 10, 2015 18:48
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ErIog posted:Makes sense. Looks like I'll be able to do better next time. Thanks. Also don't use super freshly laid eggs. They peel a lot worse than eggs that have sat for a few days.
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Sep 10, 2015 19:00
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Scathach posted:Also don't use super freshly laid eggs. They peel a lot worse than eggs that have sat for a few days. The Food Lab article makes it seem like this is really only a factor if you like live on a farm, and that's unlikely any store bought eggs are going to be new enough for it to matter.
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Sep 11, 2015 00:06
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If you want to peel eggs fast and without complications: 1) Let them cool down 2) Place them into a tupperware container with some cold water (you'll need multiple eggs for this) 3) Seal the container, shake vigorously 4) Peel the eggs, the shells should be falling off the white at this point.
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Sep 11, 2015 00:14
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ErIog posted:The Food Lab article makes it seem like this is really only a factor if you like live on a farm, and that's unlikely any store bought eggs are going to be new enough for it to matter. It's good info for those of us with friends who have chickens that lay a ton of eggs. I get a free half-dozen every third day that are at most 3 days old. If you're buying your eggs from the store, they've already been a few days or longer in processing, transit, and shelf time, though. To peel eggs, I shock them in an ice bath as soon as they're finished cooking, then roll each one between my hands to crack the shell a bit. Peel under cold water and it slips right off, usually as one piece. It's a bit laborious if you're doing more than a few.
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Sep 11, 2015 02:05
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Grape Soda posted:Speaking of black buns, according to Dinosaur Dracula's twitter, there's going to be a halloween themed whopper with a black bun. Not sure if that's the only special thing about it, but it sounds like it has potential for this thread.   It was colored with squid ink which has no discernible taste, so yeah, would.
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Sep 11, 2015 02:19
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kinmik posted:
Someone saved the piss snow from the gutter.
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Sep 11, 2015 03:04
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The pro way to hardboil easy peeling eggs is to use a pressure cooker. No idea how or why but I can grab a dozen random eggs (live on a farm) of different ages and they all peal perfectly.
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Sep 11, 2015 04:14
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kinmik posted:"Squash and Green Beans" Can't fool me. Thats squash and grey beans. Captain Jesus posted:I have a very long layover at the Kiev Boryspil airport and while I was searching for some dinner, I stumbled upon this beauty labeled "Burger Salmon": Looks very sad, but still would. Thin the cucumbers and add some more cream cheese and it could pass for a salmon whoopee pie.
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Sep 11, 2015 04:22
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Sep 11, 2015 04:29
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Why would you order cheese on the side in the first place?
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Sep 11, 2015 04:32
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Never tried a pressure cooker with eggs, but I'll have to check that out. Pressure cookers rock.ErIog posted:The Food Lab article makes it seem like this is really only a factor if you like live on a farm, and that's unlikely any store bought eggs are going to be new enough for it to matter. If you live within a few hours of a factory farm you get eggs within a few days at the grocery store, and they can still be difficult to peel. Unfortunately eggs in a grocery store are also rinsed, which gets rid of a protective layer that allows eggs to last a lot longer uncooked, so they're distributed fairly quickly. Eh. I miss having chickens 
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Sep 11, 2015 04:38
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OctoberBlues posted:Why would you order cheese on the side in the first place? I like to think that was a purposefully snarky response to such a dumb request.
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Sep 11, 2015 04:53
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Mother of two on my Facebook feed.
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Sep 11, 2015 05:33
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... that looks like a guinea pig and its child.
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Sep 11, 2015 05:37
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It's not fancy or anything but in terms of this thread that meal might as well be from the french laundry
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Sep 11, 2015 05:37
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Why do so many people use paper/Styrofoam plates day to day, this bothers me.
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Sep 11, 2015 05:39
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Because washing dishes is effort.
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Sep 11, 2015 05:47
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OctoberBlues posted:... that looks like a guinea pig and its child. And it's screaming in terror 
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Sep 11, 2015 05:48
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Bina posted:Mother of two on my Facebook feed. LOOOSE ...peas?
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Sep 11, 2015 05:52
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AnonSpore posted:LOOOSE With waaaay overcooked green beans. When you boil them for too long, they start to disintegrate. And they taste bad.
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Sep 11, 2015 05:57
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PCOS Bill posted:Give it a try, it's nice. I know this is from a few weeks ago, but I'm still trying to catch up on this thread. I've got Bhut Jolokia and Trinidad Scorpion growing in my garden. Today was the day that multiple fruits became ripe on each plant. I harvested some, ate half a Jolokia raw and made the rest into a tasty sambal for some fish I'm going to grill tomorrow night. How is this anti-food? If you don't like spicy and don't have a high tolerance, this stuff will ruin you. I was an idiot and didn't wash my hands properly after cutting the peppers. Rubbed my forehead and scratched the back of my neck and my skull felt like it was on fire for the next half hour. The burn was far worse on my skin than it was in my mouth or throat. Which I guess makes sense because I frequently eat very spicy food, but rarely massage it into my scalp. Also, that discussion about boiled beef that occurred around the same time as PCOS Bill's post. Have none of you ever eaten Shabu Shabu? Boiled meat of any kind is absolutely delicious when boiled and prepared properly. Or out of a trashcan since we're all raccoons here. Also, all you guys hitting on my mom is getting weird and desperate sounding.
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Sep 11, 2015 08:05
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While I await the "cash crab dies from eating weird Japanese candy burgers" trip report/video I thought I'd provide the thread with some more #wifematerial Stealth Edit: Also #wifematerial is suddenly flooded with topless photos on Instagram. It wasn't last week. Sealth Edit Part 2: Seriously there is nearly as many titty shots as there is pictures of food. This is annoying; I want to complain to Instagram they are misusing the hash tag.  Mostly because Loose Corn is the #wifematerial side to EVERYTHING   Just because of the  put into making a banana fancy  Also  THEY ARE MULTIPLYING!
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Sep 11, 2015 09:08
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