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Nephzinho posted:Does anyone bake their own buns and have a good recipe? Currently I use Martin's potato buns, lightly buttered then thrown on the grill to toast. They don't handle large burgers or large amounts of toppings well, though. Just how big are you trying to burg here?
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Sep 16, 2015 19:19
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kloa posted:ya but the bread:meat ratio is like 10:1 Eh, not as much as you think. The patties were 5oz each, almost a third of a pound. The buns are pretty fluffy and my only complaint is that they were actually too airy (for wheat buns especially, I wanted some weight to them) so when you're eating the thing it seems like the opposite, like there's too much beef with not enough bread. Or at least, it would seem that way if such a thing were possible. There's really no such thing as too much beef. Also, it had been a while since I'd done an avocado burg. I should do those more often, it seems like I almost forget how loving good those things are on burgs, especially when the flavor mixes in with dijon mustard and red onion. It's like a perfect counterbalance to those sharp flavors. I'd almost even dare say it's better than an egg, although I still loving love eggs on burgs. Fenrir fucked around with this message at 22:37 on Sep 16, 2015 |
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Sep 16, 2015 22:32
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i've been thinking a furger was a mushroom burger
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Sep 16, 2015 23:08
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Jose posted:i've been thinking a furger was a mushroom burger I wish that were true
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Sep 17, 2015 01:40
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My local pub finally realised that not having burgers on the menu was ridiculous so Wednesday night had to be burger night. Pretty tasty, I'll say.
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Sep 17, 2015 01:47
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iajanus posted:My local pub finally realised that not having burgers on the menu was ridiculous so Wednesday night had to be burger night. Pretty tasty, I'll say. those fries (chips?) look dope and is that ham on the burger?
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Sep 17, 2015 01:50
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Enourmo posted:those fries (chips?) look dope They were awesome crunchy fries. Way better than the old ones they had. And it's Australian bacon - we have this conversation every time someone outside the US posts a burger photo  (Australian bacon > American)e: and chips is also an acceptable term for those delicious chunks of heaven iajanus fucked around with this message at 02:10 on Sep 17, 2015 |
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Sep 17, 2015 02:01
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That's actual bacon. Outside of north America people eat bacon that contains meat. The patty looks like it is a poorly cooked flat rissole though. Was it straight up just minced beef or is it beef and other shot like eggs and bread crumbs? I'm glad your pub has burgers now
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Sep 17, 2015 02:11
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Fenrir posted:Wait, what. It was the one in Millbrae. Went back after the Niners game and ordered the same thing but Med. Rare and it was much better. Still prefer shake shack and shack sauce, though.
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Sep 17, 2015 02:43
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Nothing adulterating the beef. Was very finely minced, but pretty tasty and quite large. Tell me about it - the pub is super conveniently located but for ages has been in a weird limbo state with its menu where it thinks it's some sort of hybrid cafe/upmarket-restaurant and doesn't do traditional pub grub. It's got new owners and they've decided to stop being fuckwits and do proper pub food. Good steaks and burgers are now available and my arteries are hardening in anticipation.
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Sep 17, 2015 02:49
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I'm taking off to Europe Friday and will explore the European Burger Landscape for you all. Basically doing the reverse of my ancestors as I assume they came to North America in search of burgers as well. Wish me luck and fair trade winds.
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Sep 17, 2015 03:46
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Today was our burger special at work and I swear I cooked 150 burgers today. So many burgers and I didn't even have one for dinner why 
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Sep 17, 2015 04:03
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Chinatown posted:I'm taking off to Europe Friday and will explore the European Burger Landscape for you all. Burg on the seven seas, bro.
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Sep 17, 2015 04:13
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Nephzinho posted:Does anyone bake their own buns and have a good recipe? Currently I use Martin's potato buns, lightly buttered then thrown on the grill to toast. They don't handle large burgers or large amounts of toppings well, though. Do this: http://www.theclevercarrot.com/2013/05/light-brioche-hamburger-buns/ Then read this: http://www.kingarthurflour.com/blog/2015/06/28/brioche-buns/ Then do the first thing again, but better.
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Sep 17, 2015 13:40
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Furger sounds like a woman part which isn't shaved.
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Sep 17, 2015 13:44
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Hob_Gadling posted:Furger sounds like a woman part which isn't shaved. thats because you've spent no time around a woman
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Sep 17, 2015 13:47
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Tom Brady posted:thats because you've spent no time around a woman Yeah, or a piece of fish between bread. Should probably give it a shot!
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Sep 17, 2015 13:47
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Tom Brady posted:thats because you've spent no time around a woman Fur Burger is a fairly common euphemism for an unshaven vagina. Seeing 'furger' and thinking of the same is really a totally understable thing in that context. See also - bearded clam, sideways sloppy joe, etc.
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Sep 17, 2015 16:26
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rj54x posted:Fur Burger is a fairly common euphemism for an unshaven vagina. Seeing 'furger' and thinking of the same is really a totally understable thing in that context. In a thread about burgers you think something called a furger should be reasonably mistaken for a hairy pubis
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Sep 17, 2015 16:31
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Tom Brady posted:In a thread about burgers you think something called a furger should be reasonably mistaken for a hairy pubis Yup! Let us count the reasons: 1. Furger is a made up word, that sounds similiar to a known phrase (Fur Burger). The latter phrase actually has the word "burger" in it. 2. A burger and a hairy pubis have a number of similiarities in general structure, with a meaty bit between two less-meaty bits. 3. Both a hairy pubis and a good burger are quite juicy when munched. 4. In the context of this thread, "furger" is a burger made with fish. An unkempt hairy pubis might well also have a fishy sort of aroma to it. 5. 
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Sep 17, 2015 16:48
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rj54x posted:Yup! Let us count the reasons: lighten up francis
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Sep 17, 2015 16:51
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rj54x posted:Yup! Let us count the reasons: 
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Sep 17, 2015 16:52
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rj54x posted:Yup! Let us count the reasons: you wrote this out i can't even 
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Sep 17, 2015 16:56
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Burger Thread: Both a hairy pubis and a good burger are quite juicy when munched
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Sep 17, 2015 16:57
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Can we post pictures of hairy vags in this thread now, discussing the taste of them?
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Sep 17, 2015 17:06
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Sep 17, 2015 17:16
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Also technically a furger:
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Sep 17, 2015 17:24
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rj54x posted:Also technically a furger: Wheres the cheese
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Sep 17, 2015 17:26
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Jamsta posted:Can we post pictures of hairy vags in this thread now, discussing the taste of them? Sorry, no.
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Sep 17, 2015 17:48
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Chinatown posted:Wheres the cheese You don't want to know.
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Sep 17, 2015 19:44
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Welp - we had a good run
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Sep 18, 2015 17:19
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Nation posted:Welp - we had a good run Just another wave
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Sep 18, 2015 17:25
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iajanus posted:They were awesome crunchy fries. Way better than the old ones they had. So it's like Canadian bacon ?
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Sep 18, 2015 17:58
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corsair posted:So it's like Canadian bacon ? It's call back bacon ya git https://en.wikipedia.org/wiki/Back_bacon
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Sep 18, 2015 18:54
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That looks like a thin pork chop
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Sep 18, 2015 19:00
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Jamsta posted:It's call back bacon ya git I know 
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Sep 18, 2015 19:03
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I also don't appreciate being called a git you tosser
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Sep 18, 2015 19:25
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we better not be starting a pork related race war why cant american pork belly and yurp/cannuck/dingo back rashers live together in love and unity
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Sep 18, 2015 19:52
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I'll admit they are all delicious
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Sep 18, 2015 20:02
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i'm not really a fan of eggs on burgers. they're hard to get cooked on time and make it even messier to eat than normal if they aren't overcooked
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Sep 18, 2015 22:23
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