|
Jose posted:i'm not really a fan of eggs on burgers. they're hard to get cooked on time and make it even messier to eat than normal if they aren't overcooked Same, I think its actually fairly god drat stupid tbh. Also count me in as another that made a furger because of this thread and liked it
|
#
?
Sep 18, 2015 22:30
|
|
|
|
| # ? May 15, 2024 07:59 |
|
|
Eggs are amazing
|
|
#
?
Sep 18, 2015 22:49
|
|
|
Desetr Eagle posted:Also count me in as another that made a furger because of this thread and liked it 
|
|
#
?
Sep 18, 2015 23:35
|
|
|
Norns posted:Eggs are amazing This. If you had egg on a burger and it was bad, you did it wrong, it's awesome
|
|
#
?
Sep 19, 2015 00:08
|
|
|
Fenrir posted:This. If you had egg on a burger and it was bad, you did it wrong, it's awesome if you didnt like this thing i like your opinion was wrong and you did it wrong awesome story, cant wait for the sequel
|
|
#
?
Sep 19, 2015 00:14
|
|
|
I prefer the yolk to be gelatinous and translucent but not runny. Sometimes it's good runny if I'm having breakfast burgers but then I'm probably using a fork and knife and that's just not proper burger etiquette.
|
|
#
?
Sep 19, 2015 00:26
|
|
|
It's Friday night guys, and this mofo is gonna BURG 
|
|
#
?
Sep 19, 2015 00:50
|
|
|
Tom Brady posted:if you didnt like this thing i like your opinion was wrong and you did it wrong Checks out
|
|
#
?
Sep 19, 2015 01:00
|
|
|
Did this thread really just get that title
|
|
#
?
Sep 19, 2015 01:25
|
|
|
Philip Rivers posted:Did this thread really just get that title Congratulations. I think we just brought this into E/N land! RVA goons will appreciate this: http://www.theburgerbach.com/   
|
|
#
?
Sep 19, 2015 01:52
|
|
|
Beautiful
|
|
#
?
Sep 19, 2015 01:57
|
|
|
|
|
#
?
Sep 19, 2015 02:59
|
|
|
It's National Cheeseburger Day and Alton Brown posted his own very special recipe for the perfect burger. His technique is...interesting. Might have to try this soon.
|
|
#
?
Sep 19, 2015 03:43
|
|
|
bartolimu posted:It's National Cheeseburger Day and Alton Brown posted his own very special recipe for the perfect burger. His technique is...interesting. Might have to try this soon. I really like the spice tossed cheese broiled to the mustard/mayo bun, that is a pro as hell idea. Deep frying the burgs.. Hell, worth a try!
|
|
#
?
Sep 19, 2015 04:26
|
|
|
bartolimu posted:It's National Cheeseburger Day and Alton Brown posted his own very special recipe for the perfect burger. His technique is...interesting. Might have to try this soon.  a drat fine looking burg, and a pro as gently caress combination of toppings.
|
|
#
?
Sep 19, 2015 05:13
|
|
|
Burgin tonight. The composition is a bit sloppy, mainly because I put too much onion, but you can never have too much onion. Cheddar, beef, dill, onion, romaine, red relish, mayo. Jehde fucked around with this message at 05:22 on Sep 19, 2015 |
|
#
?
Sep 19, 2015 05:18
|
|
|
i am definitely in the 'cant have too much onion' camp
|
|
#
?
Sep 19, 2015 05:20
|
|
|
OtherworldlyInvader posted:
The lack of onion displeases me but drat if that burg ain't fresh as hell.
|
|
#
?
Sep 19, 2015 07:51
|
|
|
Saturday Night burgin': One half pound burg each for my sister and I. Burg on the right is 50% beef, 50% bacon, while the burg on the left is 50% beef, 50% sausage, with an egg. The bacon burger was ok, but the sausage burger was sublime. Side dish was the local version of poutine: 
anakha fucked around with this message at 13:21 on Sep 19, 2015 |
|
#
?
Sep 19, 2015 13:18
|
|
|
Jehde posted:you can never have too much onion. Amen, sir
|
|
#
?
Sep 19, 2015 13:31
|
|
|
anakha posted:Saturday Night burgin': Ooh man *homer gargle sound*
|
|
#
?
Sep 19, 2015 15:31
|
|
|
I'm curious, but what do you guys consider a 'perfect' burger?
|
|
#
?
Sep 19, 2015 16:48
|
|
|
Raphisonfire posted:I'm curious, but what do you guys consider a 'perfect' burger? Any good quality burg is the perfect burg at that time.
|
|
#
?
Sep 19, 2015 16:53
|
|
|
Raphisonfire posted:I'm curious, but what do you guys consider a 'perfect' burger? baconator no ketchup + mayo 4 patties
|
|
#
?
Sep 19, 2015 16:57
|
|
|
Norns posted:Any good quality burg is the perfect burg at that time. i am not emptyquoting this post
|
|
#
?
Sep 20, 2015 00:14
|
|
|
Enourmo posted:i am not emptyquoting this post
|
|
#
?
Sep 20, 2015 00:53
|
|
|
(USER WAS PUT ON PROBATION FOR THIS POST)
|
|
#
?
Sep 20, 2015 01:05
|
|
|
Raphisonfire posted:I'm curious, but what do you guys consider a 'perfect' burger? Any burg that is good that I'm eating at the time, really. but if you wanna go whole hog, well, Bacon, colby jack, avocado, dijon mustard, raw red onion, romaine lettuce, a nice fluffy bun and a patty done medium with that perfect tint of pink in the middle. I actually just made it a few days ago, minus the good bun. We kinda used what we had left over for the buns, but otherwise yeah.
|
|
#
?
Sep 20, 2015 01:06
|
|
|
Raphisonfire posted:I'm curious, but what do you guys consider a 'perfect' burger? Good bun, good beef, fresh salad and tomato, not too much mayo or other condiments. A really good burger doesn't need cheese or bacon, it works with the simplest possible arrangement as long as the ingredients are good and treated with respect.
|
|
#
?
Sep 20, 2015 01:13
|
|
|
i dont care wahts in it as long as it has mayo and 3-4 slices of cheese
|
|
#
?
Sep 20, 2015 01:16
|
|
|
anakha posted:Saturday Night burgin':  That looks like a pretty traditional poutine, is there anything in particular that makes it local?
|
|
#
?
Sep 20, 2015 04:45
|
|
|
Tom Brady posted:3-4 slices of cheese That sounds like major overkill.
|
|
#
?
Sep 20, 2015 07:06
|
|
|
A Neurotic Jew posted:
It had brown gravy and mozzarella instead of cheese curds; I wasn't sure of its authenticity hence the use of the word 'version'. Although thinking about it now, I'm not sure I should have been concerned at all about the authenticity of poutine. 
|
|
#
?
Sep 20, 2015 13:17
|
|
|
Okay guys, this egg thing, I wanna do it next time I burg. But I'm afraid that the usual burg I make with various condiments might clash HARD with the egg, like raw onion or pickles. Is this a good starter build? Bun top Very light layer of mayo Fried egg Cheese Patty Cheese Very light layer of mayo Yellow Mustard Bun bottom Obv the buns are toasted. E: The patty or patties are smash technique most of the time.
|
|
#
?
Sep 20, 2015 17:19
|
|
|
From experience you really can't go wrong with egg. It fits equally well on a heart attack 5-meat burg or a veggie burg.
|
|
#
?
Sep 20, 2015 19:16
|
|
|
Funxion posted:Okay guys, this egg thing, I wanna do it next time I burg. But I'm afraid that the usual burg I make with various condiments might clash HARD with the egg, like raw onion or pickles. This will make a most excellent burg. The mayo/egg/cheese melting together works super well. The smashed burg crispy bits works great with the egg too.
|
|
#
?
Sep 20, 2015 20:28
|
|
|
No offense to the egg burg lovers out there, but I've just never really been a fan of it. It sounds great on paper having some warm yolk ooze over the patty, but the richness of it cuts through the flavor of the patty in a way that I never really cared for.
|
|
#
?
Sep 21, 2015 02:14
|
|
|
I like egg on burger but with it cooked just enough to have that jelly consistency rather than completely liquid yolk. Just a bit easier to eat since I'm uncoordinated and incapable of not spilling things all over myself. Burged again yesterday; bun had an awesome crust and the meat was nice and tender. Not always the biggest fan of cooked onion over raw, though. 
|
|
#
?
Sep 21, 2015 02:39
|
|
|
Raw onion is the way to go unless you're sautéing them alongside some mushrooms. Sautéed mushrooms and caramelized onions is an A+ flavor combo.
|
|
#
?
Sep 21, 2015 04:13
|
|
|
|
| # ? May 15, 2024 07:59 |
|
|
Burged. Kimchi burged.
|
|
#
?
Sep 21, 2015 04:40
|
|