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mediaphage posted:are the boobs required because honestly im not super interested It is really hosed up that a picture of a clothed woman registers in your head as 'boobs'
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Sep 25, 2015 17:49
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WRT to Leprosy, theres an actual movement by a group of people to remove the term Leper from vocabulary, instead they would prefer to be called (iirc) "Persons affected by the disease of leprosy" or something v similar to that.
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Sep 25, 2015 17:50
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Desetr Eagle posted:WRT to Leprosy, theres an actual movement by a group of people to remove the term Leper from vocabulary, instead they would prefer to be called (iirc) "Persons affected by the disease of leprosy" or something v similar to that. yea exactly so burn this loving forum to the ground
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Sep 25, 2015 17:51
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I'll pay 10 bux to join a forum that dedicates hours upon hours of time to making fun of minorities, mentally challenged teenagers on social media, the death of 3000+ people in th greatest terrorist attack ever known but holy gently caress if you use the word chef in a lighthearted and fun way i'm going to gently caress you to death
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Sep 25, 2015 17:52
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What terrorist was the greatest ever known?
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Sep 25, 2015 17:57
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Happy Hat posted:What terrorist was the greatest ever known? its going to be me if you fucks start bandering the word "Chef" about like you don't care about my hours of jacking off into a deep fryer
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Sep 25, 2015 17:58
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Happy Hat posted:What terrorist was the greatest ever known? whitey bulger
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Sep 25, 2015 18:02
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I don't care about cheffy chefs.
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Sep 25, 2015 18:03
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les fleurs du mall posted:its going to be me if you fucks start bandering the word "Chef" about like you don't care about my hours of jacking off into a deep fryer Ouch. The thinly veiled insults. They hurt. Stop. You monster. See that's your problem, a few posts ago, it was funny and I had a chuckle at my own expense. Now you're just a dick. e: you just keep on being you, you!
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Sep 25, 2015 18:04
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Chef De Cuisinart posted:Ouch. The thinly veiled insults. They hurt. Stop. You monster. That is what you consider thinly veiled? It seemed pretty pointed to me. He was clearly insulting a series of really terrible posts you made very recently.
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Sep 25, 2015 18:05
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Desetr Eagle posted:That is what you consider thinly veiled? It seemed pretty pointed to me. He was clearly insulting a series of really terrible posts you made very recently. Yeah but he is right it is wearing a little thin, we all know CdC is a dick.
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Sep 25, 2015 18:07
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Desetr Eagle posted:That is what you consider thinly veiled? It seemed pretty pointed to me. He was clearly insulting a series of really terrible posts you made very recently. Sarcasm man, I was being sarcastic.
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Sep 25, 2015 18:08
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Rumda posted:Yeah but he is right it is wearing a little thin, we all know CdC is a dick. I didn't until recently and I don't think being known for being an rear end in a top hat is a good excuse to be an rear end in a top hat
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Sep 25, 2015 18:08
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Chef De Cuisinart posted:Sarcasm man, I was being sarcastic. 
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Sep 25, 2015 18:09
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Let me just say that my compliments will NOT be going to the chef (of this thread)
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Sep 25, 2015 18:10
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Here's my solution, let's bring back GWS challenges. Since our new friends are insisting they're here to be funny and learn about cooking and why won't the mean people who are here to chat about cooking leave them alone, I propose they be challenged to say or do one actually funny thing rather than just spouting insults and whining about people talking about loving cooking in the loving cooking subforum where people have happily talked about cooking for the better part of a decade. In other news, I made Kenji's tomato and smoked feta tart last night with the last of the season's onslaught, and it was amazing. http://www.seriouseats.com/recipes/2015/09/easy-tomato-smoked-feta-tart-recipe.html Even with a repeat unlikely in the next 11 months, the fast smoked-feta trick is going in my toolbox like whoa. Wife couldn't believe there wasn't any bacon in the tart.
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Sep 25, 2015 18:11
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holy gently caress dat redtext 
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Sep 25, 2015 18:12
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Test Pattern posted:Here's my solution, let's bring back GWS challenges. Since our new friends are insisting they're here to be funny and learn about cooking and why won't the mean people who are here to chat about cooking leave them alone, I propose they be challenged to say or do one actually funny thing rather than just spouting insults and whining about people talking about loving cooking in the loving cooking subforum where people have happily talked about cooking for the better part of a decade. Ive made detailed posts of both my michelada recipe and my furgur recipe 
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Sep 25, 2015 18:13
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Test Pattern posted:Here's my solution, let's bring back GWS challenges. Since our new friends are insisting they're here to be funny and learn about cooking and why won't the mean people who are here to chat about cooking leave them alone, I propose they be challenged to say or do one actually funny thing rather than just spouting insults and whining about people talking about loving cooking in the loving cooking subforum where people have happily talked about cooking for the better part of a decade. I support this solution.
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Sep 25, 2015 18:20
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Test Pattern posted:Here's my solution, let's bring back GWS challenges. Since our new friends are insisting they're here to be funny and learn about cooking and why won't the mean people who are here to chat about cooking leave them alone, I propose they be challenged to say or do one actually funny thing rather than just spouting insults and whining about people talking about loving cooking in the loving cooking subforum where people have happily talked about cooking for the better part of a decade. I tried to make a containment thread and that idea got shot down by our moderator
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Sep 25, 2015 18:25
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Drink and Fight posted:I support this solution. we actually made a bunch of threads which at least -tried- to be funny but no GWS regulars have yet to participate..
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Sep 25, 2015 18:25
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les fleurs du mall posted:we actually made a bunch of threads which at least -tried- to be funny but no GWS regulars have yet to participate.. Actually there was very little that was funny about any of those threads.
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Sep 25, 2015 18:26
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Test Pattern posted:I propose they be challenged to say or do one actually funny thing rather than just spouting insults and whining about people talking about loving cooking in the loving cooking subforum where people have happily talked about cooking for the better part of a decade. i like the idea of GWS challenges but: the problem isn't that you talk about cooking, obviously. It's that you do it with no sense of humor or ability to laugh at yourselves nor include anyone who's wearing anything even remotely resembling a jester's hat I think its possible to talk about cooking AND be funny at the same time but i'm a piece of poo poo shitposting troll fuckhead for trying
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Sep 25, 2015 18:27
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les fleurs du mall posted:we actually made a bunch of threads which at least -tried- to be funny but no GWS regulars have yet to participate.. You weren't funny.
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Sep 25, 2015 18:31
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I'll take on any challenge you guys throw at me (provided its somethign i can make in my tiny apartment kitchen with basic pots and pans and ingedients arent stupid expensive
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Sep 25, 2015 18:31
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Drink and Fight posted:You weren't funny. we had a giggle and it wasn't even at your expense
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Sep 25, 2015 18:31
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i honeslty don't know why jokes - bad or otherwise - are so heinously offensive to the cooking enthusiast forum
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Sep 25, 2015 18:32
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les fleurs du mall posted:i honeslty don't know why jokes - bad or otherwise - are so heinously offensive to the cooking enthusiast forum To be fair, it is the cooking forum not the joke forum.
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Sep 25, 2015 18:34
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Desetr Eagle posted:To be fair, it is the cooking forum not the joke forum. https://www.somethingawful.com
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Sep 25, 2015 18:36
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Chef De Cuisinart posted:I still run one of the kitchens, and my name's on the menu. GWS isn't your workplace.
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Sep 25, 2015 18:38
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I think you meant to say Something Offal
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Sep 25, 2015 18:38
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les fleurs du mall posted:i honeslty don't know why jokes - bad or otherwise - are so heinously offensive to the cooking enthusiast forum
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Sep 25, 2015 18:41
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Just wanted to say that I don't post here much, but GWS is the reason I know how to make food and I'm very happy that it exists. This forum has been on the serious (lol) side of something awful as long as I can remember. There aren't many jokes in quite a few subforums that have practical themes (DIY, SHSC, gadgets, etc), and it doesn't seem to be a big problem in any of those. GWS can get really hostile/dogpile-y sometimes, which is kinda lame.
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Sep 25, 2015 18:43
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Mr. Wookums posted:You also suggested someone simmer a pork shoulder so there's reason people think you're an unfunny turd. That you feel its a criminal act to be incorrect is considerably more of a problem than being unfunny imo.
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Sep 25, 2015 18:43
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No, being incorrect while acting as an authority is criminal.
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Sep 25, 2015 18:45
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Mr. Wookums posted:No, being incorrect while acting as an authority is criminal. why did you pay 10bux?
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Sep 25, 2015 18:47
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Mr. Wookums posted:No, being incorrect while acting as an authority is criminal. Most people that say things that are incorrect generally think they're not incorrect. It isn't a bad thing. Maybe spending some effort in explaining why he was wrong would do more than complaining about him being wrong. Then maybe I would learn why you shouldn't simmer a pork shoulder. (TBF, I think That Works or whatever his name is actually did explain a better way to cook it)
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Sep 25, 2015 18:47
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Can't we just all agree that everyone is a completely unfunny oval office and move on? We need to leave all of this GBS/GWS hating behind, and get back to important business of this thread: hating Chef de Cuisinart.
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Sep 25, 2015 18:52
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les fleurs du mall posted:simmer it v v low for couple of hours, but then remove it and grill it properly Desetr Eagle posted:Most people that say things that are incorrect generally think they're not incorrect. It isn't a bad thing. Maybe spending some effort in explaining why he was wrong would do more than complaining about him being wrong.
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Sep 25, 2015 18:53
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) and get REAL beefy 
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Desetr Eagle posted:Most people that say things that are incorrect generally think they're not incorrect. It isn't a bad thing. Maybe spending some effort in explaining why he was wrong would do more than complaining about him being wrong. I'm actually not wrong, that guy just thinks he knows more about cooking than me because i'm not a posting regular in GWS it's an excellent way to tenderize meat of any kind prior to actually cooking it properly; you don't do it for the entire duration. it's a very gentle and subtle process which http://www.cooks.com/rec/story/79/ affects the meat on a chemical level. You then can use typical methods of prep like rubbing in sea salt to extract excess moisture before you grill or roast your meats. It's excellent and is worth trying with pretty much any red meat, don't like one guy's ego steer you away from a tasty meal experiment if you've never done this before.
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Sep 25, 2015 18:53
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