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cyberia posted:Vegetables But fine, have some of that cale everyone seemed to be getting wet over a while ago. That's a staple of German food.  With the proper stuffing, of course.
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Oct 14, 2015 12:25
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Simply Simon posted:I see onions, maybe cucumbers, more onions and beetroot. You're too demanding... That looks like Savoy Cabbage to me.
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Oct 14, 2015 13:59
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Simply Simon posted:
For the non-German speakers: This is literally sliced cow lips.
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Oct 14, 2015 21:05
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twoday posted:That looks like Savoy Cabbage to me. "A whole culture around kale has developed in northern Germany, especially around the towns of Bremen, Oldenburg and Hannover and the region of Dithmarschen. There, most social clubs of any kind will have a Grünkohlessen or Kohlfahrt ("kale tour") sometime between October and February, visiting a country inn to consume large quantities of kale stew, Pinkel sausage, Kassler, Mettwurst and Schnapps. These tours are often combined with a game of Boßeln. Most communities in the area have a yearly kale festival which includes naming a "kale king" (or queen)." hahahaha holy poo poo North Germans are loco
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Oct 14, 2015 21:08
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Number 1 Sexy Dad posted:Is there any German food that isn't AFP?  (Click for enormous.)
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Oct 14, 2015 21:11
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Simply Simon posted:What more do you want? Salads
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Oct 14, 2015 21:19
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AnonSpore posted:Salads  With cheese?  With eggs? Come on, don't be difficult...
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Oct 14, 2015 22:26
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When I visited my grandparents in Germany, every dinner had like 6 courses, and there was a different tiny salad in between each of them. Was pretty rad tbh.
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Oct 14, 2015 22:27
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You need to wash those salads down with some unsettling pea soup
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Oct 15, 2015 02:31
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EorayMel posted:You need to wash those salads down with some unsettling pea soup FTFY.
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Oct 15, 2015 03:13
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Hirayuki posted:FTFY. Because of unforeseen circumstances, I was unable to eat anything else today other than a can of watery vegetable soup, and I still wouldn't eat whatever the gently caress it is you just posted.  Congrats, you broke cash crab. For now.
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Oct 15, 2015 03:40
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I am legit unsettled by those soups.
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Oct 15, 2015 05:33
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Pea soup is often used as fake vomit in movies/tv. It is pretty tasty though.
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Oct 15, 2015 06:01
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For breakfast today I had fried eggs and toast, but for some reason I decided to season the eggs with McCormick smokehouse maple and then drizzled BBQ sauce over the top before I ate them. Shameful. 
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Oct 15, 2015 12:28
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FetusSlapper posted:Pea soup is often used as fake vomit in movies/tv. It is pretty tasty though. 
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Oct 15, 2015 13:18
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Wanamingo posted:For breakfast today I had fried eggs and toast, but for some reason I decided to season the eggs with McCormick smokehouse maple and then drizzled BBQ sauce over the top before I ate them. Eggs, especially whites or scrambled, are one of those foods that are just a vehicle for other flavors (see also: potatoes, tofu). Short of willfully giving someone food poisoning, there is no wrong way to prepare and serve eggs. Also yeah, no god or man could make pea soup look appetizing, regardless of how well it was prepared. Acute Grill has a new favorite as of 13:38 on Oct 15, 2015 |
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Oct 15, 2015 13:36
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cash crab posted:Because of unforeseen circumstances, I was unable to eat anything else today other than a can of watery vegetable soup, and I still wouldn't eat whatever the gently caress it is you just posted. 
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Oct 15, 2015 14:29
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Pölsa. 
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Oct 15, 2015 14:38
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EorayMel posted:You need to wash those salads down with some unsettling pea soup Fresh pea soup is good. WIth ham. Yummy. Unacceptable forms of pea soup:  
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Oct 15, 2015 15:19
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twoday posted:Fresh pea soup is good. WIth ham. Yummy. Mmmm pea sausage
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Oct 15, 2015 16:17
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Has anyone mentioned Goetta yet? It comes in Tubes:   And it looks like this when cooked:  It's a food that's unique to the Cincinnati area, and everyone who was born and raised here loves it. I'm a transplant so when someone convinced me it was good I blindly believed them and well, it wasn't. Not to mentioned apparently the only thing you do with it is fry it  While we're on strange regional foods of Cincinnati, there's Cincinnati Chili:  I had heard the concept of it years ago before moving here as just topping your spaghetti with chili. Which is decent in practice where you have real chili (meat and/or beans). Cincinnati has a strange mutant tradition of chili, it's the bean style, but there are odd spices in it, including chocolate, and the whole thing just tastes off. Of course everyone who's lived their whole life around here loves this poo poo. Skyline, Goldstar, and a couple other brands will also sell cans of the stuff in major food retailers. You can also find Skyline branded shredded cheese, hot sauce, and strangest of all reheat ready spaghetti. The local coneys don't look too terrible, but they also use the same goddamn chili, so they of course are also off: 
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Oct 15, 2015 16:34
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You found the loose corn of carrots!
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Oct 15, 2015 17:02
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Picnic Princess posted:You found the loose corn of carrots! Seriously, who makes Shredded carrots? French style green beans are bad enough.
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Oct 15, 2015 17:10
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VendaGoat posted:Seriously, who makes Shredded carrots? Mixing it with shredded apples and a bit of lemon juice makes for a great sweet salad.
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Oct 15, 2015 17:12
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VendaGoat posted:Seriously, who makes Shredded carrots? Shredded carrots are good. When you then pickle them along with some cabbage.
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Oct 15, 2015 17:16
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See those are both with something. It's not like you just shred up a carrot and plate it. bumblingbee posted:Mixing it with shredded apples and a bit of lemon juice makes for a great sweet salad.
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Oct 15, 2015 17:17
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bumblingbee posted:Mixing it with shredded apples and a bit of lemon juice makes for a great sweet salad. That does sound good. Is it weird that I get the best culinary ideas from this thread?
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Oct 15, 2015 17:27
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Kakairo posted:Is it weird that I get the best culinary ideas from this thread? I feel like that is equivalent to picking up new sex moves from a snuff film.
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Oct 15, 2015 17:43
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However, if the snuff film has pop-ups saying "TRY THIS INSTEAD!" with helpful and useful sexual hints... well, what the gently caress is going on and who made this
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Oct 15, 2015 17:48
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Helpful hint: Don't strangle your partner with a noose OR your bare hands during coitus!
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Oct 15, 2015 18:11
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bumblingbee posted:Mixing it with shredded apples and a bit of lemon juice makes for a great sweet salad. And some raisins!
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Oct 15, 2015 18:34
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      (From the PYF Stupid Lifehacks thread)
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Oct 15, 2015 19:02
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AnonSpore posted:Helpful hint: Don't strangle your partner with a noose OR your bare hands during coitus! Unless they ask first... 
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Oct 15, 2015 19:03
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VendaGoat posted:Unless they ask first... It's all about consent, baby!
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Oct 15, 2015 19:05
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Iron Crowned posted:Cincinnati has a strange mutant tradition of chili, it's the bean style, but there are odd spices in it, including chocolate, and the whole thing just tastes off. Using unsweetened cocoa powder is not chocolate, cocoa powder when unsweetened is great on savory dishes and when used in a tomato sauce could turn it into a mole'.
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Oct 15, 2015 19:30
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Oct 15, 2015 19:52
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Iron Crowned posted:Has anyone mentioned Goetta yet? Goetta loving owns scrub. If you didn't like it you probably had lovely Goetta. Try buying some from a butcher instead of prepackaged in a tube. It's not that unusual of a dish either. It's basically a modified Scrapple, which while delicious, is probably AFP in itself. 
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Oct 15, 2015 20:12
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Kalos posted:Eggs, especially whites or scrambled, are one of those foods that are just a vehicle for other flavors (see also: potatoes, tofu). Well no, I find that tofu's a nice side dish. gently caress anyone who thinks it's a main or treats it as some kind of protein substitute, though. Shame it's hard to find fresh tofu in the continental US, it's always the boxed kind and always a little sour.
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Oct 15, 2015 20:34
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The White Dragon posted:Well no, I find that tofu's a nice side dish. gently caress anyone who thinks it's a main or treats it as some kind of protein substitute, though. Shame it's hard to find fresh tofu in the continental US, it's always the boxed kind and always a little sour. Enjoy your estrogen I guess
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Oct 15, 2015 20:51
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I wish to subscribe to whatever newsletter this is from also: 
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Oct 15, 2015 21:01
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