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OctoberBlues posted:This was like the most popular lunch when I was a kid at school in Iowa. It wasn't that you eat it together or anything like that, you just eat chili then eat a cinnamon roll for dessert. (in Iowa anyway) It's not bad. As far as I've seen, "chili with a cinnamon roll" is a staple school lunch in Midwestern rural povertyland. And yes, you do dip the cinnamon roll in the chili and you love it
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Oct 17, 2015 13:01
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Humphreys posted:Yeah you were trolled. I had it the regular intended way and I'll still never forget how loving foul it tasted
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Oct 17, 2015 13:27
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Humphreys posted:I checked before I ordered. Was kinda tentative about eating anything SPAM related. I hated it as a kid and it was a forced staple for my family during WW2 in UK from what they told me. Our tour driver 'garfield' talked it up so I gave it a go. Mate an army trick my mate said that is legit - buttered and vegemited toast to preference, then a runny yolk poached egg on top. Puncture egg yolk, let yolk smother bread, eat. I tried it its p good, the salty vegemite works well with the egg, a touch of cracked pepper is the only thing you need
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Oct 17, 2015 14:46
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Humphreys posted:I checked before I ordered. Was kinda tentative about eating anything SPAM related. I hated it as a kid and it was a forced staple for my family during WW2 in UK from what they told me. Our tour driver 'garfield' talked it up so I gave it a go. Spam fritters are the greatest food known to humanity. Try them sometime.
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Oct 17, 2015 14:57
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Tony Bologna posted:It'll gently caress you up, and that's coming a kid whose family's idea of chili was this. Imagine if I was eating chili that was edible. I will not stand for this kind of outrageous slander. Here is my mother's real chili recipe: -1 pound ground beef -1 jar mild salsa (whichever brand was on sale last year that we bought a case of) -Beans (any) Serve with raw white onion and Jiffy cornbread.
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Oct 17, 2015 16:11
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Minarch posted:I will not stand for this kind of outrageous slander. Here is my mother's real chili recipe: This is worthy of CPS call.
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Oct 17, 2015 16:14
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Minarch posted:I will not stand for this kind of outrageous slander. Here is my mother's real chili recipe: Same, but with rinsed-off long grain rice.
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Oct 17, 2015 16:16
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Humphreys posted:I checked before I ordered. Was kinda tentative about eating anything SPAM related. I hated it as a kid and it was a forced staple for my family during WW2 in UK from what they told me. Our tour driver 'garfield' talked it up so I gave it a go. Try Spam Lite. It's got less calories and sodium (only 660 calories per can instead of over 1000!), so it has a much less salty flavor and you don't start to feel full after a few slices. I usually add Tabasco to it.
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Oct 17, 2015 17:21
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chitoryu12 posted:Try Spam Lite. It's got less calories and sodium (only 660 calories per can instead of over 1000!), so it has a much less salty flavor and you don't start to feel full after a few slices. I usually add Tabasco to it. Thus undoing the lower salt?
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Oct 17, 2015 22:10
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GOTTA STAY FAI posted:As far as I've seen, "chili with a cinnamon roll" is a staple school lunch in Midwestern rural povertyland. I knew a weird kid in 3rd grade who liked to dip cheese poofs in chocolate pudding and eat them as loudly and messily as possible Now I live in the midwest and am constantly bombarded with "deep fried everything" and overweight people eating ice cream while wearing ill-fitting clothing and no deodorant huffing and puffing like goddamn dehydrated water buffalo
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Oct 17, 2015 22:38
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Posted by a friend on Facebook with the caption "Second Lunch" I don't know what the gently caress, but it looks like fried chicken in a cup of gravy with a straw... Ugh...
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Oct 17, 2015 22:55
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EZipperelli posted:Posted by a friend on Facebook with the caption "Second Lunch" Looks like a lovely apple crumble.
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Oct 17, 2015 23:02
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That you can drink, apparently
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Oct 17, 2015 23:08
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Sodium Chloride posted:Looks like a lovely apple crumble. it is the best looking apple-crumble-in-a-rocks-glass I have ever seen
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Oct 17, 2015 23:12
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EZipperelli posted:Posted by a friend on Facebook with the caption "Second Lunch" Sodium Chloride posted:Looks like a lovely apple crumble. Please ask them why the straw. I need to know.
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Oct 17, 2015 23:26
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cash crab posted:Please ask them why the straw. I need to know. Venting prevents explosion.
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Oct 17, 2015 23:50
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Sodium Chloride posted:Looks like a lovely apple crumble.  This just brought back a memory of a 3rd grade classmate drinking her applesauce with a straw. The sound was disgusting.
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Oct 17, 2015 23:52
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EZipperelli posted:Posted by a friend on Facebook with the caption "Second Lunch" Looks like baked beans at the bottom to boot. Wonder how well that works with the straw.
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Oct 18, 2015 03:40
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I dunno why, but something about that makes me think "lychee"
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Oct 18, 2015 03:55
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Data Graham posted:Spam is a way common thing in Hawaiian cuisine. Surprised you didn't get it in your loco moco. Spam does not belong in loco moco. I realize the stereotype is there, but even people on EBT will insist on hamburger steak. Samizdata posted:Looks like baked beans at the bottom to boot. Wonder how well that works with the straw. Either finely-chopped apples, or somebody dumped a fruit cup in it.
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Oct 18, 2015 04:01
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Samizdata posted:Thus undoing the lower salt? The sodium content itself won't be excessive unless you have a medical condition or are eating a very salty diet normally. It just gives regular Spam a distinctive salty taste that easily drives away a lot of people.
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Oct 18, 2015 04:04
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Apple crumble cocktails are apparently a thing, but it looks like they took it to a whole new terrible level. 
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Oct 18, 2015 04:15
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Plinkey posted:So I'm having some people over for football tomorrow and mentioned to a friend that I'm thinking about making chili and asked what else I should make with it instead of the usual corn bread, pasta, rice, hot dogs and her response was cinnamon rolls. I'm utterly confused at that suggestion and somewhat disgusted, but apparently it's a big thing where she's from in Nebraska. I don't know if I could bring myself to try it. It's just two things I can't put together in my head and thinking they would taste good, like toothpaste and OJ. Chili + Cinnamon Roll was a staple of my school's lunch menu the entire way through it (in the PNW). Also on the menu, the Cheese Zombie, which was a big melted cheese sandwich on doughy bread the size of the CD case. They were both incredible.
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Oct 18, 2015 04:15
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The Duke posted:Chili + Cinnamon Roll was a staple of my school's lunch menu the entire way through it (in the PNW). Also on the menu, the Cheese Zombie, which was a big melted cheese sandwich on doughy bread the size of the CD case. They were both incredible. drat, the Cheese Zombie sounds good, we didn't have that, our other popular meal was a "crispito".
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Oct 18, 2015 04:27
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Devonaut posted:Venting prevents explosion. This was awesome BTW.
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Oct 18, 2015 04:30
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This is what I had for dinner last night (and it was great).
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Oct 18, 2015 04:37
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Why did you undercook those poor french fries? 
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Oct 18, 2015 04:43
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Picnic Princess posted:Apple crumble cocktails are apparently a thing, but it looks like they took it to a whole new terrible level. I'd drink it.
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Oct 18, 2015 05:22
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OctoberBlues posted:Why did you undercook those poor french fries? I put them in the oven for the time it said on the pack. I could have left them in longer, but they were fine.
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Oct 18, 2015 06:02
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Cook for results. Not for time.
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Oct 18, 2015 06:14
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 I'm gonna need a trip report on this.
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Oct 18, 2015 06:32
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Gridlocked posted:I'd drink it. The original or what I posted? It's important.
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Oct 18, 2015 07:10
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Tiggum posted:This is what I had for dinner last night (and it was great).  drat. I glanced at it and assumed those were noodles. I was thinking a definite "would", because that looks like some of the best comfort food of my childhood. But thanks for ruining that by pointing out they're fries.
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Oct 18, 2015 07:11
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That's incredible. At first I thought it was a kind of not so good Hamburger Helper but it turns out to be the saddest of all poutines.
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Oct 18, 2015 07:15
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chitoryu12 posted:The sodium content itself won't be excessive unless you have a medical condition or are eating a very salty diet normally. It just gives regular Spam a distinctive salty taste that easily drives away a lot of people. I don't add salt to anything, but it never seemed Spam tasted all the salty to me. (I cop to loving fried Spam wedges with eggs and as an occasional sandwich ingredient.)
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Oct 18, 2015 07:45
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Lizard Wizard posted:
Was a little stoned and made this and I was about halfway through eating it when I remembered I'm lactose intolerant, so Im posting from toilet. pizza got kinda soggy and gross too but maybe I used too much oil. it kind of tastes like salt and cheese and egg and that's about it!
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Oct 18, 2015 07:50
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Minarch posted:I will not stand for this kind of outrageous slander. Here is my mother's real chili recipe: Remove the beans and add spaghetti and you have my mom's spaghetti bolognese. Eaten about once a week throughout my childhood
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Oct 18, 2015 08:41
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Oct 18, 2015 18:00
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Tiggum posted:This is what I had for dinner last night (and it was great). I honestly thought this was candy and gravy over pasta. loving awful picture, I'm sure it was great.
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Oct 18, 2015 18:16
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Lizard Wizard posted:
I, uhm, drink a lot. Unreasonable amounts of vodka. So one morning after a few shots I was like "What the hell?" It was soggy and gross. The next time around I scraped everything I could off the crust and tossed the crust. That was actually kinda good, but I still found myself wishing I had just made real scrambled eggs. So, maybe 4/10. Does not pass the "I had vodka for breakfast test."
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Oct 18, 2015 18:24
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