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Unfunny Poster posted:Roasted Garlic Potatoes roasted red potatoes are the bomb, dot com e: they are also deserving of being the first post on this page and i stand by my decision
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# ? Oct 19, 2015 22:18 |
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# ? May 4, 2024 15:41 |
Ledenko posted:I don't care if this is a joke that's flying so far over my head it had to buy a spaceship, I want some recipes. its not a joke, when I was the OP we often talked about recipes for food post them here, discuss them, I'll add them to the OP
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# ? Oct 19, 2015 22:18 |
Unfunny Poster posted:Roasted Garlic Potatoes added
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# ? Oct 19, 2015 22:18 |
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They go well with pork chops & garlic bread.
Mekchu fucked around with this message at 22:23 on Oct 19, 2015 |
# ? Oct 19, 2015 22:20 |
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Onions, garlic, buns You owe yourself a good burg Don't burn the beef, dude
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# ? Oct 19, 2015 22:21 |
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If only I earned the kind of money an helpdesk jockey makes I too could invest in jpegs. To the moon!
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# ? Oct 19, 2015 22:23 |
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Split Pea Soup Ingredients 4 cups dried split peas water Ham on the bone some thin sliced onions some salt and pepper Thin sliced potatoes, carports and celery. 1 palm full dried marjoram Directions In a large stock pot, cover peas with cold water and soak overnight. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally. Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender. Server with a really heavy bread. I own a restaurant I guess I could post a lot of poo poo.
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# ? Oct 19, 2015 22:25 |
Szcwczuk posted:Split Pea Soup that sounds good, and also added
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# ? Oct 19, 2015 22:27 |
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MeLKoR posted:If only I earned the kind of money an helpdesk jockey makes I too could invest in jpegs. To the moon! Alaska will pay you to live there so start moving!
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# ? Oct 19, 2015 22:27 |
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An amount is not weighty you illiterate moron
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# ? Oct 19, 2015 22:27 |
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If Mitt Romney bought a completionist pack he'd still be an idiot for doing it.
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# ? Oct 19, 2015 22:31 |
Wafflz posted:If Mitt Romney bought a completionist pack he'd still be an idiot for doing it.
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# ? Oct 19, 2015 22:32 |
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Now im hungry.. You know, i just had a brilliant idea! Star citizen should force you to have to eat/drink/crap/piss like real life. You have to physically cook your food, make your drinks, etc. If you fail to make them right they can kill your character via bacteria. This kind of death should be a permanent death/account kill as well. That way when That guy loses his $20k space ship he has to buy another!
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# ? Oct 19, 2015 22:33 |
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Tijuana Bibliophile posted:An amount is not weighty you illiterate moron He likes looking learned he just hasn't quite figured out how.
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# ? Oct 19, 2015 22:33 |
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Justin Tyme posted:Derek Smart posted a screenshot of a forum he posted on that looked like a car forum and the guy's sig has some old 2006 as his daily driver. You'd think someone so financially stable working in the bustling big business world of Alaska would be able to drive something a little more nice if he is dropping G's on Fart Shitizen. [ MY OTHER RIDE IS SPACESHIP ]
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# ? Oct 19, 2015 22:35 |
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grimcreaper posted:Now im hungry.. You left out space-rape.
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# ? Oct 19, 2015 22:35 |
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Wafflz posted:If Mitt Romney bought a completionist pack he'd still be an idiot for doing it. He'd still be Mitt Romney.
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# ? Oct 19, 2015 22:35 |
Shala posted:You left out space-rape. You are joking but there is an MMO called Revival being worked on by Illfonic (guys who work/worked on the Star Citizen FPS) wherein you can rape people http://forums.somethingawful.com/showthread.php?threadid=3730761
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# ? Oct 19, 2015 22:42 |
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Shala posted:You left out space-rape. Thats an entirely seperate module, coming out with the Second Life in Space module for the SS Rape Ship ($12,000) All future funding will go to spreading Dick Wulfs Dick Pics to every starliner in the Verse
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# ? Oct 19, 2015 22:42 |
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Napa Cabbage Salad Ingredients: 1 head napa cabbage 1 bunch minced green onions 1/3 cup butter 1 (3 ounce) package ramen noodles, broken 2 tablespoons sesame seeds 1 cup slivered almonds 1/4 cup cider vinegar 3/4 cup vegetable oil 1/2 cup white sugar 2 tablespoons soy sauce Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve. Preheat oven to 350 degrees F (175 degrees C). Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven. Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool. Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy. Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve. Prep 15 m Cook 15 m Ready In 30 m edit: formatting got messed up
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# ? Oct 19, 2015 22:45 |
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Well I did it, I cashed out my stuff on the gray market. A total profit of a little over $100. It's definitely not too late to cash out at a profit, you have to move fast though, and cut aggressively if nobody bites. Now I can fully enjoy the trainwreck. Having played so much Elite, I can't help but think that even if Star Citizen ever came out (it won't, but for the sake of argument) its progression curve would be all kinds of hosed up. In Elite you have a reasonable clear progression in the form of getting bigger and better ships to do various activities: (fighting/Hauling/exploring), but in Star Citizen, you'd potentially be starting with some ships that are basically the endgame level ships. Also they have way too many variants of each ship. It's clear they did that to have more to announce and market JPEGs, and have people buy and upgrade to the better versions of the JPEGs, but if that were in an actual game it would be a clusterfuck.
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# ? Oct 19, 2015 22:45 |
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Here are some comments from that AWESOME!!!! video of a cargo hold in "star citizen".
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# ? Oct 19, 2015 22:46 |
Hooded Reptile posted:Napa Cabbage Salad sounds p good, added
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# ? Oct 19, 2015 22:46 |
Ledenko posted:So which cut of beef do you need to make a good burger? Use a blend of sirloin, brisket, and oxtail if you want the best. Always remember, smashed burgers are life. Grills are for getting free stuff on the internet.
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# ? Oct 19, 2015 22:48 |
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Eonwe posted:sounds p good, added I made this the other day, kind of pricey though, Ingredients: 1 1/2 pounds kielbasa 3 cups chopped yellow onions (2 large onions) 2 cups chopped leeks, well cleaned (2 leeks, white parts only) 1/4 cup good olive oil 1 1/2 pounds small potatoes (red or white) 1 tablespoon kosher salt 1/2 tablespoon freshly ground black pepper 2 dozen littleneck clams, scrubbed 2 dozen steamer clams, scrubbed 2 pounds mussels, cleaned and debearded 1 1/2 pounds large shrimp, in the shell 3 (1 1/2 pound) lobsters 2 cups good dry white wine Slice the kielbasa diagonally into 1-inch thick slices. Set aside. Saute the onions and leeks in the olive oil in a heavy-bottomed 16 to 20 quart stockpot over medium heat for 15 minutes, until the onions start to brown. Layer the ingredients on top of the onions in the stockpot in this order: first the potatoes, salt, and pepper; then the kielbasa, little neck clams, steamer clams, mussels, shrimp, and lobsters. Pour in the white wine. Cover the pot tightly and cook over medium-high heat until steam just begins to escape from the lid, about 15 minutes. Lower the heat to medium and cook another 15 minutes. The clambake should be done. Test to be sure the potatoes are tender, the lobsters are cooked, and the clams and mussels are open. Remove the lobsters to a wooden board, cut them up, and crack the claws. With large slotted spoons, remove the seafood, potatoes, and sausages to a large bowl and top with the lobsters. Season the broth in the pot to taste, and ladle over the seafood, being very careful to avoid any sand in the bottom. Total Time: 1 hr Prep: 30 min Cook: 30 min Yield: 6 to 8 servings Level: Intermediate
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# ? Oct 19, 2015 22:54 |
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Szcwczuk posted:Who the gently caress are you supposed to be exactly? Hi. I'm Bluestreak. I'm big in Japan.
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# ? Oct 19, 2015 23:01 |
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Paladinus posted:He'd still be Mitt Romney. Mitt Romney with no completionist pack is still objectively smarter than Mitt Romney with a completionist pack though.
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# ? Oct 19, 2015 23:02 |
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spacetoaster posted:Here are some comments from that AWESOME!!!! video of a cargo hold in "star citizen". Protip: "Itshortcut" is an anagram for "Derek Smart" if you're a moron and don't know what an anagram is
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# ? Oct 19, 2015 23:03 |
Hooded Reptile posted:I made this the other day, kind of pricey though, pricey, but clams own, added
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# ? Oct 19, 2015 23:04 |
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Spring Rolls 3 c flour 1 1/2 c cornstarch water Roll very thin - or buy store bought wrappers filling: garlic crushed onions - fried to brown beef cube (Seasoning - Maggi) Mix together bean noodles - soaked 1 hour grated carrots grated cabbage combine last 3 items and drain for 1 to 2 hours Mix together: Chicken, cut into small pieces garlic powder garlic onion mixture Layer carrot mixture, chicken carrot fold sides and roll from skinny to wide side.. Can use egg white to seal end. Fry slightly, then bake until brown. Sauce (aka Ha's Sauce*) 5 cloves garlic, chopped 2 T olive oil saute in wok add 1 c water (use to rinse out food processor of chopped garlic) add to sauteed garlic in wok add 1/2 c vinegar (to taste) 3 T Sesame Оil 3 T Soу Sauce 3 T Gold Label Seasoning Sauce 1 C sugar (to taste) 420 g tomato paste (Rosanova) 2 1/2 c water stir and heat Mix 2 T corn starch with 1/2 c water. Add to sauce bring to a boil, stirring constantly Add 1 T Sesame oil *named after a Vietnamese lady who was my neighbor as a kid and gave my parents the recipe
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# ? Oct 19, 2015 23:05 |
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Guys, how do I make handcooked chips? This is as close as I got:
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# ? Oct 19, 2015 23:07 |
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Variable 5 posted:Protip: "Itshortcut" is an anagram for "Derek Smart" if you're a moron and don't know what an anagram is So... you're a moron?
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# ? Oct 19, 2015 23:08 |
Unfunny Poster posted:Spring Rolls that sauce sounds good
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# ? Oct 19, 2015 23:09 |
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scotch eggs 10 oz (300g) ground pork 2 scallions, white and green parts, finely chopped 2 tsp dried Italian herbs Pinch of crushed red hot pepper Salt and freshly ground black pepper 4 hard-boiled eggs, peeled 1/3 cup all purpose flour Vegetable oil, for deep frying 1 large egg, beaten ¾ cup plain dried bread crumbs In a large bowl, mix the pork, scallions, herbs, and hot pepper. Season with salt and pepper. 2. Coat the eggs in flour. Divide the pork mixture into 4 equal portions. Working with one portion at a time, flatten the pork into a thick disk. Place an egg in the center and gather up the pork to completely enclose the egg. 3. Pour enough oil to come halfway up the sides of a large, deep saucepan and heat to 350°F (180°C). Beat the eggs in a shallow dish Spread the bread crumbs in another dish. Dip each pork-wrapped egg into the beaten egg to coat, then roll in the bread crumbs. 4. Carefully place the eggs in the hot oil and fry for 3–4 minutes, or until golden. Serve hot or cold.
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# ? Oct 19, 2015 23:11 |
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The simplest things are often the best. Slice some mozzarella Di buffalo and pomodoro tomatoes tear some fresh basil over the top and season with unfiltered extra virgin olive oil and sea salt. Possibly a lesson for Crobits as well.
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# ? Oct 19, 2015 23:11 |
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Eonwe posted:that sauce sounds good I remember it being sweet tasting. It's been like 10 years since I had it though.
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# ? Oct 19, 2015 23:13 |
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What grey market is best at this point? Any good middlemen
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# ? Oct 19, 2015 23:15 |
Omelette 3 eggs for each eggs add spoonful of water add some cheese (Edam) some Gorgonzola cut some paprika's cut half of onion cut some ham cut more cheese because why not Add some green peppers and tiny bit of basilica Mix em up real good start frying once bottom has solidified a bit add paprikas,onion,cheese and ham once you think its ready turn half of it on top of the other half. if done correctly you'll have nice golden brown omelette. Enjoy
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# ? Oct 19, 2015 23:15 |
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BluestreakBTHR posted:So... you're a moron? Countdown until someone claims the "itshortcut" account is actually Derek Smart also
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# ? Oct 19, 2015 23:17 |
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# ? May 4, 2024 15:41 |
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No Man's Sky. Gameplay lacks atm. Sad. No man will buy.
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# ? Oct 19, 2015 23:18 |