|
OctoberBlues posted:Turns out I am actually twice as stupid as I thought! This is good information to have. Looks tasty. Throw some barley in for bonus points.
|
# ? Oct 26, 2015 04:56 |
|
|
# ? May 27, 2024 00:14 |
|
That is a brick of cream cheese that has probably been sitting in a fridge for god knows how long, and has molded all of the way through.
|
# ? Oct 26, 2015 05:11 |
|
Bina posted:That is a brick of cream cheese that has probably been sitting in a fridge for god knows how long, and has molded all of the way through. RareAcumen posted:
|
# ? Oct 26, 2015 05:15 |
|
RareAcumen posted:How dare you doubt me. THAT is Velveeta?
|
# ? Oct 26, 2015 05:21 |
|
Picnic Princess posted:I'm procrastinating so I'm going to bingo this entire post. Looks like a perfectly normal New Mexico style beef burrito to me, with the traditional green chile sauce. I'd eat it, hell I had one just like it the other day but with an even better meat, carne adovada. Not my fault you 'nucks only know 2 sauces: ketchup and maple syrup. edit: now that I'm no longer phone-posting I will comment that the cheese looks a little suspect and the sauce sub-par. Pham Nuwen has a new favorite as of 05:26 on Oct 26, 2015 |
# ? Oct 26, 2015 05:23 |
|
cash crab posted:whitefolk.jpg LiveOutOfAMicrowave.jpg more like. Microwave potatoes to cook them. Microwave a pack of MacCains pre-mixed easy-steam peas-carrots-beans-corn. Put slice of pork on pan for 10mins either side while microwaving. Cut bread, put butter on it. #wifematerial
|
# ? Oct 26, 2015 06:55 |
|
What would the Anti -food version of the 5 mother sauces be? All I've got so far is - ketchup - ranch (US only) - The stuff Papa Johns gives you There have to be at least 2 more extremely common sauces/condiments that people use in such a fashion on their food.
|
# ? Oct 26, 2015 08:48 |
|
pentyne posted:What would the Anti -food version of the 5 mother sauces be? All I've got so far is BBQ Sauce? The gloopy type that's half HFCS.
|
# ? Oct 26, 2015 08:57 |
|
Ketchup Ranch BBQ sauce Mayo Ranch again
|
# ? Oct 26, 2015 09:14 |
|
I think the version would be: Ketchup Thousand Island Mayo Knorr bearnaise (It tastes nothing like real bearnaise sauce, but because it's been around for ever it got to keep bearnaise in it's name). Remoulade
|
# ? Oct 26, 2015 10:05 |
|
Danish remoulade is some serious AFP. It's basically sickly yellow mayo with chunks in it.
|
# ? Oct 26, 2015 12:34 |
|
And true to AFP, it's delicious.
|
# ? Oct 26, 2015 12:43 |
|
SymmetryrtemmyS posted:BBQ Sauce? The gloopy type that's half HFCS. Ranch dressing isn't big here (I've never had it/seen it), but thousand island dressing is maybe equivalent, it's the stuff people want to pour over salad and seafood. Fo3 has a new favorite as of 13:22 on Oct 26, 2015 |
# ? Oct 26, 2015 13:16 |
|
And you can make it yourself! Yaaaaay! Serves "15"
|
# ? Oct 26, 2015 15:46 |
|
quote:Mix ranch dressing into softened cream cheese*, set aside.
|
# ? Oct 26, 2015 15:56 |
|
Whoever came up with that monstrosity deserves to serve 15 to life
|
# ? Oct 26, 2015 16:04 |
|
More easy mode monstrosities
|
# ? Oct 26, 2015 16:09 |
|
I just shouted "that is NOT alfredo sauce!" out loud.
|
# ? Oct 26, 2015 16:28 |
|
So, I get the idea of using American "cheese" slices like this when you have no alternatives around. But why on earth would you just slap the whole slice on top? Why not tear it into pieces to melt better? Who am I kidding, like these people would take any extra steps.
|
# ? Oct 26, 2015 16:31 |
|
Donation's out the door. Unfortunately our local Humane Society doesn't have a fancypants online system, so I'ma go grab them some stuff from their list of things they need (namely blankets and cat food--they're always short on those two items) instead. gg, next burg
|
# ? Oct 26, 2015 16:36 |
|
Kakairo posted:So, I get the idea of using American "cheese" slices like this when you have no alternatives around. But why on earth would you just slap the whole slice on top? Why not tear it into pieces to melt better?
|
# ? Oct 26, 2015 16:38 |
|
Kakairo posted:So, I get the idea of using American "cheese" slices like this when you have no alternatives around. But why on earth would you just slap the whole slice on top? Why not tear it into pieces to melt better? Those aren't cheese slices, looks just like very large ravioli in what looks like a velveeta sauce.
|
# ? Oct 26, 2015 16:38 |
|
ACES CURE PLANES posted:Those aren't cheese slices, looks just like very large ravioli in what looks like a FTFY.
|
# ? Oct 26, 2015 16:59 |
Is the
|
|
# ? Oct 26, 2015 17:07 |
|
SLOSifl posted:That's what I thought as well, but the cheese slices are actually the ravioli. Changes very little, except that it was probably velveeta or something and that whole plate makes me want to barf. SLOSifl posted:That's what I thought as well, but the cheese slices are actually the ravioli. Changes very little, except that it was probably velveeta or something and that whole plate makes me want to barf. Ah, whoops. That's what I get for phone posting. Still, my statement stands for plenty of other things in this thread.
|
# ? Oct 26, 2015 17:17 |
|
GrandpaPants posted:Is the
|
# ? Oct 26, 2015 17:42 |
|
cash crab posted:More easy mode monstrosities If that green stuff is guac, probably would.
|
# ? Oct 26, 2015 18:26 |
|
GOTTA STAY FAI posted:
Thank you! I also signed up to volunteer at mine because I don't have the cash to donate atm. ACES CURE PLANES please put my burg in op too.....
|
# ? Oct 26, 2015 19:14 |
|
Maybe it's my phone, but I can't tell if that's a small potato or a really fat sausage.
|
# ? Oct 26, 2015 19:21 |
Picnic Princess posted:Maybe it's my phone, but I can't tell if that's a small potato or a really fat sausage. I think it's a hot dog with too much topping in an overly large bun.
|
|
# ? Oct 26, 2015 19:23 |
|
bunnyofdoom posted:Thank you! I also signed up to volunteer at mine because I don't have the cash to donate atm. Yeah, just getting around to it. I'm lazy. Also, after talking to that friend who posted the apple picture, apparently it wasn't ketchup, but chamoy. Disgust retracted.
|
# ? Oct 26, 2015 19:24 |
|
chitoryu12 posted:I think it's a hot dog with too much topping in an overly large bun. Goddammit, that didn't even occur to me.
|
# ? Oct 26, 2015 19:26 |
|
https://www.youtube.com/watch?v=KFP5mmPZe_c
|
# ? Oct 26, 2015 19:43 |
|
This is so good and perfect
|
# ? Oct 26, 2015 20:28 |
|
That sabotage on Cutthroat Kitchen! It has a name!
|
# ? Oct 26, 2015 20:45 |
|
What kind of madman cooks eggs on top of a sofa?
|
# ? Oct 26, 2015 20:55 |
|
Telegnostic posted:What kind of madman cooks eggs on top of a sofa? The same kind of madman who has been doing reviews on top of the same sofa for almost a decade now. So basically someone completely beyond our definition of insanity and deep into the next level beyond that.
|
# ? Oct 26, 2015 21:01 |
|
What the gently caress is that
|
# ? Oct 26, 2015 21:02 |
ACES CURE PLANES posted:The same kind of madman who has been doing reviews on top of the same sofa for almost a decade now. Ashen's sofa has seen some poo poo.
|
|
# ? Oct 26, 2015 21:21 |
|
|
# ? May 27, 2024 00:14 |
|
I'm curious how his right hand managed to surprise him with a gift.
|
# ? Oct 26, 2015 21:46 |