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Bina posted:
 You just brought me back like fifteen years because I totally forgot I used to eat Frozen TV dinners when I was a kid.
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Nov 5, 2015 12:50
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The really sad part here is, I know the brand of that frozen atrocity.
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ACES CURE PLANES posted:
Wasn't Kevin Dillon in the remake?
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Nov 5, 2015 13:19
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Why did nobody buy cash crab a new username? I think trash panda would be suitable
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Nov 5, 2015 13:30
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Zanael posted:pene "Penne"! "pene" has a slightly different meaning (on the other hand...)
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Nov 5, 2015 13:35
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Woops, have an actual pene salad, then http://i.imgur.com/apIwXyW.jpg
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Nov 5, 2015 13:57
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RareAcumen posted:
I'm really glad those weren't a thing over here in Europe, 'cause they are so loving sad. Plus the sheer gall of positioning THIS as a "banquet":   
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Nov 5, 2015 14:16
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Transferring from the military food thread, the breakfast included in a British 24-hour ration I ate:
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Nov 5, 2015 14:19
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I think this is the right thread for this https://www.youtube.com/watch?v=a9dQvjeEQQc
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Nov 5, 2015 15:44
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Hakkesshu posted:I'm really glad those weren't a thing over here in Europe, 'cause they are so loving sad. Plus the sheer gall of positioning THIS as a "banquet": They could make a full meal out of that little bit of potato that always wound up on the edge of the plastic there and it would be okay. It would always be chewy and overcooked but somehow tasted better.  Also loose corn along with another starch 
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Nov 5, 2015 16:54
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McSpergin posted:Why did nobody buy cash crab a new username? I think trash panda would be suitable I don't think anything is going to top "Toilet Bears" for a raccoon nicknamr
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Nov 5, 2015 17:02
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Tiggum posted:
My kitchen and living room and dining room are separate rooms, and people like to hang out in the kitchen while I cook and it's not a big space. Cutting down on the time my guests are dodging my tornado of movements is the best bet. But we are working on taking out one kitchen wall and making a bar between the dining room and kitchen, so I can cook while my friends drink and watch.
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Nov 5, 2015 17:03
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Hakkesshu posted:I'm really glad those weren't a thing over here in Europe, 'cause they are so loving sad. Plus the sheer gall of positioning THIS as a "banquet": To be fair those things are literally a dollar they're not really trying to pull the wool over anyone's eyes
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Nov 5, 2015 17:03
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chitoryu12 posted:Transferring from the military food thread, the breakfast included in a British 24-hour ration I ate: Looks pretty much exactly like the one of the old canned rations we recieved in the Swedish army back when I did my military service in the mid 90's. That particular ration was affectionately called "dead man's finger". It tasted alright, but bland.
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Nov 5, 2015 17:08
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DekeThornton posted:Looks pretty much exactly like the one of the old canned rations we recieved in the Swedish army back when I did my military service in the mid 90's. That particular ration was affectionately called "dead man's finger". It actually looks suspiciously like a canned breakfast Ashens reviewed in one of his Poundland Specials, and had the same "You can cut them in half with a finger" soft sausages: https://www.youtube.com/watch?v=Aueah-mOjDI
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Nov 5, 2015 17:14
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I had heard people talking about Masaokis before but had never actually seen any of his videos, and I'm going through the account now and losing my goddamn mind. How is this man still alive
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Nov 5, 2015 18:11
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Hakkesshu posted:I had heard people talking about Masaokis before but had never actually seen any of his videos, and I'm going through the account now and losing my goddamn mind. How is this man still alive The look on my face watching these is somewhere between horrified grimace and poo poo-eating grin. I hate this as an OCD cook, yet I cannot help but watch.
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Nov 5, 2015 18:19
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Hakkesshu posted:I'm really glad those weren't a thing over here in Europe, 'cause they are so loving sad. Plus the sheer gall of positioning THIS as a "banquet": My weird old maid aunt has eaten one of these for dinner every night for the last 25 years or more. She is, strangely, still alive.
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Nov 5, 2015 18:30
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Nostradingus posted:My weird old maid aunt has eaten one of these for dinner every night for the last 25 years or more. More preservative than woman, this human slim-jim will outlive the very last of us v v I would eat the en-tire thing v v Brawnfire has a new favorite as of 18:35 on Nov 5, 2015 |
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Nov 5, 2015 18:31
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 No pizza rules?
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Nov 5, 2015 18:33
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Also I'm going to definitely post a picture of the 2008-2010 MRE omelette I had the misfortune of eating in 2015. It was still edible, surprisingly, but definitely didn't look like it. The best way to describe it was "Solidified rectangle of off-white paste."
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Nov 5, 2015 18:48
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I'm going to invoke Pizza Rules on this one I would eat the flan pizza though
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Nov 5, 2015 18:53
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Hmmm, this cheese is a bit rubbery. Really sticks to the roof of your mouth though. 
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Nov 5, 2015 19:24
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I am so tired of you trying to impose pizza rules on everyone. Please don't tread on us
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Nov 5, 2015 19:37
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VendaGoat posted:Hmmm, this cheese is a bit rubbery. Really sticks to the roof of your mouth though. *rimshot* Well I think it tastes wheel good. GOTTA STAY FAI posted:I am so tired of you trying to impose pizza rules on everyone. Please don't tread on us 
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Nov 5, 2015 19:40
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Hmm, they're really trying to get some traction on this new pizza fad.
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Nov 5, 2015 19:45
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I have started something terrible. I mean it started eight months ago, but still. And it's great 
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Nov 5, 2015 19:47
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Bina posted:
Naw, pretty sure that one's Swanson, which is just Banquet except it costs a little more. But Banquet was totally a college food 'cause, well, it's a buck, brah save money.
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Nov 5, 2015 20:02
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chitoryu12 posted:It actually looks suspiciously like a canned breakfast Ashens reviewed in one of his Poundland Specials, and had the same "You can cut them in half with a finger" soft sausages: Mmm, mechanically separated pork* sausages! * may contain 50% mechanically separated chicken
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Nov 5, 2015 20:16
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While I was in school, I worked in a small diner cafe kind of thing, it served the tech building, so it had a small crowd but was still known for being miles ahead of the main dining hall for food quality. Here's the chili pictures I took. We'd get really busy during the lunch rush, so people would be more focused on prep than serving, so I'd come in to things like this:  I tried to stir it to make it look a little more appealing;  Here's a bonus chili pic I found on my old phone:  I don't miss everything being C-grade "Sysco" food product.
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Nov 5, 2015 20:50
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What is the last object? I'm not sure how that's chili related... I am very concerned.
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Nov 5, 2015 20:55
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chitoryu12 posted:It actually looks suspiciously like a canned breakfast Ashens reviewed in one of his Poundland Specials, and had the same "You can cut them in half with a finger" soft sausages: They look awful and are probably literally made from poo poo they scraped off the floor but a tin of soft sausage, bacon bits, beans and weird burger things is great on toast in the morning if you have a hangover and can barely crawl your way into the kitchen
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Nov 5, 2015 21:06
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Ulfhednar posted:greasepan chili substance This was...better than the main dining hall? The gently caress were they serving, I wonder? Slices of white bread marinated in warm, week-old fryer grease? Slices of hotdog mixed with unmelted government cheese and overcooked penne? SymmetryrtemmyS posted:What is the last object? I'm not sure how that's chili related... I am very concerned. What, you've never seen a chili egg before? How do you think chili reproduce?
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Nov 5, 2015 21:58
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GOTTA STAY FAI posted:This was...better than the main dining hall? The gently caress were they serving, I wonder? Slices of white bread marinated in warm, week-old fryer grease? Slices of hotdog mixed with unmelted government cheese and overcooked penne? I'm probably showing my ignorance here, but I always just assumed that chili had live young like most other stews.
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Nov 5, 2015 22:24
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GOTTA STAY FAI posted:This was...better than the main dining hall? The gently caress were they serving, I wonder? Slices of white bread marinated in warm, week-old fryer grease? Slices of hotdog mixed with unmelted government cheese and overcooked penne? It looks more like a painful growth, or possibly a conjoined twin.
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Nov 5, 2015 22:33
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This is why there are chilli rules.
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Nov 5, 2015 22:38
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GOTTA STAY FAI posted:What, you've never seen a chili egg before? How do you think chili reproduce? I'm mostly familiar with the spore-propagating asexual portion of the chili reproductive cycle, but maybe that only applies to the kind with mushrooms.
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Nov 5, 2015 23:13
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I believe that brown lump is the secret ingredient to chili cone corn egg 
theres a will theres moe has a new favorite as of 23:41 on Nov 5, 2015 |
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Nov 5, 2015 23:36
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Aesop Poprock posted:I don't think anything is going to top "Toilet Bears" for a raccoon nicknamr hear hear Ulfhednar posted:
It's amazing how much this LITERALLY looks like poo poo
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Nov 6, 2015 01:03
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cash crab posted:
Okay, time to change cash crab's diet 
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Nov 6, 2015 01:32
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| # ? May 26, 2024 00:49 |
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ACES CURE PLANES posted:
It's either Freddy Krueger coming out to say hello, or the Blob redux. McSpergin posted:Why did nobody buy cash crab a new username? I think trash panda would be suitable I like Cash Crab, because it's a funny cute name we can all remember our trash panda by. Cash Crab Also:  "Hush little trash bear don't let life make you frown. Live like cash crab - go eat a double down."
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Nov 6, 2015 02:10
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